Easy Two Hour BABY BACK RIBS Made In The Oven

Sometimes you just can’t get out to the smoker or grill to cook up some tasty ribs. Well, if you’ve got an oven, you can make some fantastic Baby Back Ribs in just 2 hours that will be as tender and as juicy as any made on the grill.
Rib Membrane Removal Video: • How To Easily Remove T...
Citrus BBQ Sauce Video: • How To Make BBQ Sauce ...
Easy Ribs Made In The Oven: • Easy Baby Back Ribs Ma...
Rib Rub Ingredients
1 cup Brown Sugar
2 tsp Kosher Salt
2 tsp Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
1 TBSP Granulated Garlic
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#cooking #ribs #babybackribs

[@CookingWithRy]

More of my Rib Videos: kzbin.info/aero/PLu6Ht1WkrJHw__trrBqVRaNAZVI5uVW42

[@taccosnachos]

That is the cleanest oven I've ever seen!

[@CookingWithRy]

It's fairly new. Give me a while :)

[@saphedbarph]

Facts!

[@najmajoas6917]

I agree

[@alethiamiller8807]

Lol

[@stevemill5450]

Said the same thing

[@wagen_blast]

I’ve done oven ribs a handful of times but usually at 275 in the foil with varying cook times. Next time I will try the 350 for 90 minutes method. Thanks for including some videos that us apartment dwellers can recreate!

[@bobwolfley2449]

Made this last night for me and my girlfriend they came out amazing thank you for posting this

[@ezralayton6819]

instablaster

[@joerhodes213]

I used to think that living in Texas, this would blasphemy. But I have tried it a few times and the ribs have come out perfect everytime. Thanks for the video.👍👍👍

[@katalindarabos9352]

Hello, we live in Hungary and the rib is a big favorite here. Ever since I saw this video, I've been making it this way! Thanks!

[@TheCheshier88]

As a family that loves to grill I was always taught that when the meat falls off the bone you cooked it too long so I'm with you on the firm clean bite

[@jalenjose3905]

When the meat fall is because its tender ready to tale it to the next level. Bread with hot sauce. Or mixes with other ingredients as red peppers jalapenos onions.

[@kimberlyrenee8767]

​. Only good pulled pork sandwich 😂

[@0m3gaph03nix]

Thanks, man! And thank you in particular for throwing in that little bit of extra info for fall-of-the-bone types like myself. Much appreciated! :)

[@krimpen123]

Best recipe on KZbin. Made this several times. Everybody loves it.

[@Rezo3]

Followed your recipe since not owning a smoker. They were very good and the whole family approved. I gave you the credit! Thanks!

[@jean-pierregigandet8542]

hello everybody ! So the ribs are in the oven, it's the first time I do it this way. Cold, wind and rain outside here in Switzerland today. I usualy use my weber grill 3+1 hours snake technic with good results, I'm really convinced from this recipe. The only negative point I have 2 hours less to drink beers around the grill playing the caveman big chef ;-). Thanks Ry for the vid and this recipe.

[@richiefrancoso7227]

Great Quickie Ray! Sometimes you don’t have time in this busy world on a weekday and a lil taste for the weekend cooking warrior, well this does the job right here!!! Thank you!

[@marktoldgardengnome4110]

Ribs, with no gadgets, high priced smokers, that came out Spot On!! Needant say more. Cept we just had a rack, with your sauce, Perfect and easy. 😋😋😋😋😋 TYFS, Mark and Rosa

[@jtrt1]

This is round two for this recipe. If round one wasn't any good there wouldn't be a round two!!! They were so good and so easy. They are still in the oven and I can't wait for round three. Thank you and I enjoy your videos.

[@trevor7849]

The only time my oven has looked that clean, was the day it was installed 😂

[@Ahcoolmanfartnoise]

Did my first rack of ribs ever today and this absolutely killed it. Instant subscriber.

[@Baribal88]

My wife is going for short holidays next week. I will try this recipe when my friends will come for a beer and play station ❤😊

[@loriegosnell9355]

Finally someone who knows how to eat ribs! I detest fall off the bone because part of the rib eating experience is lost and is just like any old meat.

[@kristileyva7423]

Thank you!! Doing this for dinner this evening….. can’t wait. 🤩

[@TheCrazyPop]

Awesome job on them ribs Ry!!! This is perfect for like you said when you just can't get out on the smoker!!!!

[@AnotherUser]

Second time using this recipe. Both times they came out great. Thank you!

[@jessicabdudson2015]

Thanks for your recipes! I've made 2 of them and they've turned out amaaaazing!

[@johnnyV75]

Since the weather isn't cooperating with me today, I'm going to try this. I've done something similar and was surprised. But this looks even better. Thanks for the video

[@Mike-hs8fq]

Another of Chef Ry's great cooks! Thank you sir!

[@jeremycarney9754]

I did the 2 and a half hour version of this. Turned out amazing. Thanks

[@perspolis1818]

The best rib I've ever made indoor. Thanks for this

[@drk321]

You know what you are talking about. Fall-off-the-bone is overcooked. Plus, you are the first of many channels that makes your own rub and sauce, I can't believe that these other channels "tutorials" rely on commercial blended rubs and store bought sauces. It goes against my sensibilities. Subbed.

[@FalconFordXR]

I just subscribed. I don't do this often. The way you explain everything is very clear and precise. You also do what many don't which is that when you say oven temp; you introduce both options of C and F. Well done and Kudos.

[@Calicaveman]

Ive Never baked ribs in the oven I followed your step by step video and I’m enjoying them right now!!👍🏾✌🏾🙏🏾

[@terrydrawbaugh9711]

Fantastic looking ribs with detailed instructions for rub and sauce recipe. I'm going to try making a smaller batch in my Ninja XL Pro Smart Oven... Thanks Ry!

[@yvettesproul6403]

A must try! Thanks for the tip. Those baby back ribs looks Soooo Good😊

[@BillSchafer48]

Another great method, Ry. Thanks. I'm gonna try it this weekend. I haven't done ribs in awhile.

[@theresasutherly871]

Thanks for showing this recipe! Can't wait to try it soon!

[@ellainmunne9055]

Looks great. Going try it. Thank you 😊

[@stevebrown719]

Going to try this recipe,thank you for the info.

[@uzumakibri1885]

First time making baby back ribs! And this was soooooo helpful! Thank you!

[@bykurt_is]

Brooo??? THESE CAME OUT PERFECT!! No wonder you made that smile at 9:38 😂 my goodness dude. Thank you!

[@edwarddillon6016]

Looking forward to trying this

[@megadeuce2525]

I tried this recipe the first time I ever made ribs from scratch and knocked it out of the park. This vid was so helpful!

[@danielschomburg2140]

Just did these today for dinner and they turned out fantastic! I did 2 tbsp of water+ACV and then wrapped them up. I went 10 minutes longer in the wrap because I was hoping to get something of an in between of fall off the bone and what you had. 5 minutes under my broiler and they were PERFECT. thank you so much for your video and the instructions good sir!

[@andyg_420]

Thanks for the video Ry!!

[@kennyclarke2207]

Tried this technique came out great!! Thanks for posting..

[@magellanmax]

Nicely done! 👍🏾

[@vee10403]

Great explanation and video!! Thank you

[@kevinlasota3015]

Thank you for this video....came out yummy!

[@JuanGutierrez-vm3iz]

Congratulations Ry now I know if it is raining I still can cook baby back ribs thanks 🙏 and god bless you and your family

[@MrRecon82]

I have done these a couple times already and it's so easy and the results are awesome.

[@leightaft7763]

Great video for beginners and btw these are the ribs I grew up on. My mom made em this way. I smoke mine now but in a pinch I’ll still do this method or for parties where there’s tons of ribs.

[@TexChick]

This is my 5th time cooking these and each time they are amazing. Thanks so much.

[@trafficiskey]

Thank you! Excellent!!

[@mariahgonzales9033]

Love the Guam Magnets on the fridge! 🇬🇺🙌🏼

[@fsteez44]

I planned on smoking ribs for Christmas. But a snow storm decided to roll into Pittsburgh today. So I tried this today. They turned out great. I will be doing these again when the weather doesn't want me to dust off the smoker

[@sharonnedd6288]

So beautiful! Great job sir.

[@CptWhit3y]

I've done this recipe multiple times now. Its fantastic! Thanks Ry!

[@CookingWithRy]

Awesome 👍

[@dwaynewladyka577]

Wow. Those ribs turned out excellent. Cheers, Ry!

[@genedieballsr.4493]

Looks great with it being Minnesota in January. I will be trying your cooking tips Thank You Sir.

[@kellya8425]

Nicely made vid! Thx

[@tonybenavente2466]

Love your fridge magnets! Hafa adai!

[@leoyary]

Thank you for posting this way of making baby back ribs. I hope they come out as good and beautiful as the ones you made😁

[@nh6870]

Hello. Thanks for sharing. Since the majority of us living in SF lives in apartment and unable to have a BBQ pit this oven method is really fantastic. My rack is in the oven as I’m typing. Will come back to share results.

[@AM-ll4vd]

Great vid, this is the way I did them for years before I got a smoker. It's tried and true. Is that a new opening? Looks great! Happy holidays and stay well!

[@vickyanditech]

The Guam magnets! 🌴🤙🏽

[@Endtimes307]

Thank you for this video I don’t have a grill or a smoker so this is very helpful

[@ahoyerik]

thank you for this video!

[@GiacomoCalabrese]

Love all your videos. Never stop.

[@LifeWithMeGinaMarie]

very nice, thank you

[@DavidLopez-gd7gg]

Thank you for letting us know about extra information , it give us more ease, We love your site . Getting ready to so more cooking.. thank you again,,,

[@tonyonofrio1147]

I've never cooked ribs, but I did tonight using your recipe, for the family. It was delicious. I don't have a smoker, closed grill, or 5-6 hours to do proper traditional ribs (one day). I only cooked 2 racks, we could of eaten 2 more 😃 Your barbeque sauce recipe was sooo good. Saved the leftover rub and sauce for the next lot of ribs.

[@CookingWithRy]

Fantastic 👍

[@frozendene]

Where is the sauce you use found, or the name….easier to find rather than watching many videos to find the sauce. Looks delicious!

[@tonyonofrio1147]

@@frozendene The sauce is Ry's recipe, easy to make. Link to the sauce video is in the description (Citrus BBQ Sauce Video:) kzbin.info/www/bejne/f4nXe6V3aaqBhpo . I used the basic sauce without adding the marmalade .

[@pacificislander1977]

Recipe that works. Love the Guam seal on the fridge

[@socalifone3044]

Excellent right to the point video. 👍👍

[@ChrisH930S]

Did this tonight, came out perfect!!! Unlike another you tuber who’s method made charcoal.

[@cozmikpcs7708]

Great video, gotta say that citrus BBQ sauce recipe is a game changer 😊

[@ausfan100]

I tried this one last night using the 120 minutes suggested here. The ribs were OK, although a little tougher than I prefer. If I did this again, I would definitely add an extra 30 or 40 mins to the cook time. I would also cut back a bit on the sweetness of the sauce.

[@goairborne3114]

Yes, had the same experience, tough and dry. My success is low and slow braise meat side down on a rack with a braise mixture in the pan for 3.25 to 3.5 hours at 275. Then sauce and broil for a few minutes until carmalized. Happy cooking

[@joanwinters80]

I have made baby back ribs your way 4 times now and they always smell and taste delicious 😋 Thank-you for making this video and sharing it with your you tube friends.

[@marilynn2999]

These Ribs came out perfectly- the Best💯❤️💯❤️👌

[@mariejenkins5440]

Thank u so much I been cooking my ribs the wrong way for ever thanks to this video they was amazing good job

[@lourdescook4980]

OMG I just made this for dinner and they were a hit. I have to admit I tweeked the dry rub with a 1 tsp of worcestershire &1 tbsp of soy. For the sauce I nixed the pineapple/apricot chutney and used a sweet & sour instead. They were perfect!!! TSF cooking tip. I can't wait to watch your grilling technique. Thx U 💖💖💖

[@antoniobaskerville6823]

Great Video I want to try this at home !

[@windowclean100]

I did this and they were excellent the only thing I did different was I put real sugar Pepsi cola in instead of water delicious👍🏻👍🏻👍🏻👍🏻 Thank you

[@benbryce2788]

great job and perfect bite

[@mesmerize3965]

Damn, your baby back ribs made in heaven. Love it!

[@youknowcrimedontpay9257]

I'll try it on the weekend. Great job bro!

[@coolbreeze6329]

Just getting into cooking ribs on the grill / in the oven this was very well explained I appreciate you putting this out there

[@coolbreeze6329]

@@juliakojuxova1880 what do you recommend

[@jaybooth4815]

Great cook Ry! I’m in Buffalo and grill year round....but when I’m aching for some ribs and it’s snowing like crazy.....I’m gonna try this method. Your videos never cease to amaze me. Thanks!

[@gregsitzer6581]

Go Bills....Steelers tonight.....gotta get that W

[@voidettegt]

Digging those Guam 🇬🇺 magnets. 😁

[@jamesschultz2848]

Great video

[@howardmolton9171]

Great video and great method when short on time. A teaspoon or two of liquid smoke in the foil is a good cheat if you can't live without the smokey flavor. 👍

[@angela6914]

Omg!! Best instructions ever!!! I just made them and they taste better than any restaurant. Adding the smoked paprika or liquid smoke truly is key. I like mine to fall off the bone so I left mine to cook in foil for 2 hrs, then 30 without foil because I like fall off the bone. Amazing! Whole family was impressed. Thank u!!!

[@CookingWithRy]

So glad you enjoyed them!

[@gv4189]

Looks good. Instead of using the oven for the last 25 minutes or so to carmelize them I will probably try putting them on my griddle to give them a good carmelized sear. Thanks.

[@CookingWithRy]

Good idea 👍

[@keithgreene79]

Use this recipe today instead of my 6 hrs on the gril. Very good. I didnt have smoke pap or liquid smoke so it was missing the smoke and some char but still very good and easy.

[@mikeg6niner]

My kids love oven cooked ribs. Salt, pepper and garlic powder. 420° for 45-50min.

[@shelbylynn4770]

Thank you!

[@simplycookingwithchefEric]

"Umm a man after my own heart ❤️. I make my own rubs, one in particular called American rub. It is an all purpose rub which can be used on all cuts of 🍖. Ribs are the perfect choice"❤❤❤

[@finkledo]

Wow! These turned out amazing ! Thank you! 😂it was my first time making ribs too!

[@badluk1]

Great job

[@sarahinmyblessedkitchen5064]

Hi just wanted to tell you i made your recipe tonight for dinner and they were absolutely the most delicious ribs I’ve had, the tasted like they had been smoked for day’s, my son is super picky on bbq, so he doesn’t eat it anymore, but these ribs…. He made me promise not to lose the recipe. Thank you from Houston TX!!!

[@CookingWithRy]

That's fantastic to hear!

[@AirborneMOC031]

@@CookingWithRy Hi... late to the game seeing this video. I have one question after repeatedly watching the wrapping of the rack in aluminum foil. Are the ribs wrapped with the bone side down in the foil and positioned the same way on the oven rack while they cook wrapped in the foil? My guess is that is correct, but I'm not sure. Thanks; interesting video.

[@CookingWithRy]

@@AirborneMOC031 Yes. I generally keep them bone side down :)

[@AirborneMOC031]

@CookingWithRy in the ongoing saga of 'how do you flavour your ribs', try a light smear of Asian black bean and garlic sauce. On your supermarket Asion food shelves everywhere. About the consistency of very thick jam while in the jar Not intended to be used as a sauce straight out of the jar like BBQ and hot sauce. Powerful stuff, those fermented soy beans.

[@AirborneMOC031]

@CookingWithRy Oh... and thanks for answering mycquestion.

[@RobMyself]

I'm with ya on the "fall off the bone" thing. 100% Those look awesome. And doing them tomorrow

[@bachlannguyen6151]

Thanks you for help to cook baby back ribs

[@gsandy5235]

Oh, my. The video of food in the intro is mouth watering.

[@dougallen8305]

Thanks for the cooking tips. I have a small rack of baby back ribs, gonna try first time. Your recipe seems simple though I don't have all the ingredients. But time and temperature helps. I wondered too if they'd do good in a slow cooker.