How to make oven baked ribs

If you don’t have a smoker and you want to still make some delicious ribs this video is for you!

[@jonl9801]

The way this kid applies spices is fucking with my ocd

[@TheRAMBO9191]

I said same thing 😂😂😂😂

[@byronp8158]

Looks like a 2nd graders art class 😂

[@mk45gunnr25]

🤣

[@johnchatman85]

Me too

[@QuadCitiEP]

I said the same thing lol he's so timid like he's scared of the pork lmao

[@swaythay6493]

Yooo…Straight to the comments after watching his seasoning method

[@christiandaniel8400]

Lmao same

[@khotic-8921]

Ong wtf was that😂😂😂

[@JYZE1]

High key 😂

[@sedwoods9472]

😂😂😂

[@KalaSamuel-zj6ob]

Wtf what the seasoning

[@shundashundalah]

The way the ribs were seasoned I bet each rib had a different flavor from the others

[@sandeeprao1162]

😂

[@boethomaszzbill3733]

Ribs surprise

[@yrbelite8450]

Facts💀

[@shundashundalah]

Btw hope you all have a great day

[@Lisa79401]

IM WEAAAAAK🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@medjoolmaker]

Next time mix all seasonings in a bowl and apply at once all over

[@eddiewh9729]

Literally the way he applied the seasoning drives me crazy 😅😅

[@vitaminwater6235]

How not to cook ribs

[@greymatters14]

Yes, I’ll have the seasoning special with a side of ribs please.

[@Giardintek]

Nice to see the younger guys cooking up some gourmet dinner. I would be easy on the seasoning and would wrap it in alu foil and bake it like that for like 2 hrs, so it doesn't dry out, than uncover and bake another hour, apply sauce, broil for 10min and done.

[@10efranco]

Well these days I can make a decent rack of ribs. And I started just like this guy, messing up good pork. Don’t give up my friend, keep on grinding

[@kwatogkidsvlog474]

it's. raning. tacos. from. out.

[@SirgalDelRchannel]

WOW! That looks so yummy and appetizing. There is nothing more delicious than a homemade baked ribs!

[@Justonn]

Yall talkin crap about the young man and his method but not realizing he a young cook and he learning. This is what cooking is all about. Trial and error. He doing it for himself so i aint even mad at him. He will get better as he goes

[@emilydesjardins2837]

Except he’s posting it like this is the way he always does it and knows what he’s doing

[@SALAZAR619]

Who said he was young Do you know him personally ? If he’s learning then why is he teaching us ? Make sense please

[@JslickGaming]

@@SALAZAR619 you’re the one who looked up how to bake ribs 🤷🏼‍♂️

[@SALAZAR619]

@@JslickGaming yeah, hoping to get some pointers but not from this clown

[@wadewilson8011]

Who says he's "learning" if he's trying to do a f'ckin tutorial on damn TikTok or KZbin. You sound like a damn fool.

[@jonathanolivares2853]

He really said “make sure you season them well” moments before he dd a disaster seasoning them poor ribs 😂

[@randyorton1647]

Today on : Let’s play with our food

[@nukefoodsofficial5849]

😂

[@saltyyslayer]

I always follow this recipe when I make bbq at home in the oven. It's incredibly delicious.

[@danielcasper1776]

Watching this made my blood pressure go up just look at all that salt. ❤🎉

[@malcolmmurray9071]

Mustard should only be a binder, do not add too much mustard, you don’t want it to flavor your ribs

[@DropShip1212]

Exactly it shouldn’t be adding flavor or nun like that

[@Scalytt]

He spot welds his seasoning, always season high above whatever ur cooking

[@prehistoricgentlemanbird9131]

Yeah. I was like wtf?

[@adamd7509]

Spot weld😆 if you mix your powders together first that helps too.

[@pink7930]

Tip 1: mix seasoning in a bowl to ensure uniformity Tip 2: Season and place in fridge uncovered to dry brine for a day Tip 3: wrap ribs using tent method w heavy duty aluminum foil Tip 4: cook to fully done. Remove from foil. Apply BBQ sauce and broil till sauce is set Tip 5: allow ribs to rest Tip 6: use a baking sheet instead of that beautiful roasting pan and rack (nordicware makes some awesome baking sheets) Good luck brother.

[@joshualopez534]

dope vid before thanksgiving ribs keep it up !!

[@Danie1Almaraz2024]

I agree mustard is a great seasoning binder, simple and effective for the best results.

[@YouCantTameDaRain]

Thank you. It smells so nice in my place.

[@lakotahpressler2816]

350? That shi gonna be well done

[@tristenmoon8311]

"Season it well" comes through with the table shakers for salt and pepper. The lack of liquid smoke was alarming along with everything else

[@tdenzel101]

Not everyone has liquid smoke in they kitchen

[@risecnmi2208]

Do you wrap it with aluminum foil? Or just chuck it in?

[@PeepMyBeckfast.]

It’s crazy how much little seasoning he puts on it talking about it needs a lot of it

[@Heightofacloud]

"Season well" Proceeds to shake on toppings at different fall out rates instaad of blending in a bowl and rubbing. Rookie mistake. Good job kid. Proud of you for doing the damn thing!

[@nicoa5811]

Bro wth is that seasoning 😂😂😂😂🤪🤪🤪🤪… keep at it young buck haha

[@Fredrick656]

Please never ever touch a pork rack in your life again.

[@key-sendo]

tf is wrong with you man?

[@saintsocramnymaia5511]

Dude cooked straight rubber 😂😂

[@wetsock2294]

Dude cut him some slack. You can tell by his voice that he’s still a kid. Please put your phone down and go enjoy some sunshine

[@yrbelite8450]

@@wetsock2294nah let’s continue to sh*t on OP.

[@g.rivera]

Every rib had a different flavor profile 😂

[@enzerabowenzu5340]

This recipe looks exactly like Island vibes cooking video I just watched. This lil boy better be giving credit.

[@Faithwithbecca]

Lol that’s exactly what I thought

[@NaturallyPrettyBrownK26]

I swear I was just about to say this I’m like wait a minute 🤔

[@Coco-bt8ww]

It is. He just subbed the slap ya mama for Cajun. I literally was just watching hers before I clicked on this. Even how he explains it is like hers.

[@g.0.a.tlife1of12]

He better stay away from my island girl

[@cc-sb1is]

yep. just watched the island vibes vid and this popped up. I thought, "gee, the EXACT recipe I got done watching 10 seconds ago..." 🤔

[@travzimmerman1340]

Pre-mix all your spices together then add that spice mixture to the meat.

[@RMS1983]

She knew it was his "first time" when she saw his seasoning method 😂😂

[@mothdust7752]

Don’t listen to the negative comments This is better than not making them at all Keep doing, keep learning

[@ArmedNDangerous]

Straight to the doctor's office for a checkup 😂

[@dominiquegoolsby3139]

Bruhh I had to come to the comments bc buddy going Brody with the seasoning

[@Laila-ww6gr]

Those ribs looks delicious and sweet

[@Laila-ww6gr]

Wow they are scrumptious

[@yvngagwe]

Bro had a struggle wit that membrane

[@butterflikissies]

I will be making this tonight!

[@topclips4920]

Get your hands in there son! 😂

[@GoCandyShop]

Right 🤣👌

[@mothdust7752]

I’m about to make these Thank u

[@followmeleadtheway]

Bro said season well😂😂😂😂

[@lg7879]

350 for three hours equals dried burnt tough meat

[@Malvin00]

350 for 2 hours is enough

[@joshj2209]

I also add liquid smoke.

[@Malvin00]

@@joshj2209 how was it? Mine was delicious, I put my own seasoning though.

[@tdenzel101]

You have to cover them with foil and add water,apple juice, orange juice or apple cider vinegar which ever you prefer and bake them for 3 hours it will be fall off the bone tender add them back in the oven for 30 more minutes add sauce and it will be like they cam out the grill crispy and fall off the bone tender

[@suppah367]

@@tdenzel101 foil and water in the pan?

[@lisaannmirabal6595]

How come you don’t mix the seasoning in a bowl prior? Do you have a problem getting it all to stick evenly?

[@brianthomason5022]

Why do so many people feel the need to educate others when they absolutely have no idea what they're doing themselves

[@laurensmith7124]

I tried this recipe and it's good

[@ryguy8888]

Good is typical a 50 50 response in my opinion

[@ItsJustDre-TV]

Tip: add all your seasonings together in a bowl, mix well and then apply to whatever meat your cooking

[@jonmetcalfe6420]

Wooooow you need to get rite with seasoning method

[@DomCorleone-yo8sk]

I bet it was crunchy with all that seasoning.

[@barewithhippie]

Is it burnt? I was hoping to see the inside

[@fluffyflareon4152]

at that heat for that long, it definitely is. some people might prefer it that way though I guess

[@PlainCheesePizza]

I came here to make a comment about the seasoning...I see my work has already been done for me.

[@GLAPostalService1]

Should’ve mixed the dry ingredients into a bowl before distributing it like that 😂

[@phantomghoul2846]

okay my dad told me to put mustard on my ribs and I thought he was trippin, this vid gave me reassurance it was okay

[@ChrisKidder]

When a 16 year old is learning to bbq.

[@pbutters]

Layers of seasoning 😂

[@yrbelite8450]

Man wasted half of his seasonings in one spot💀 I think I’ll mix mine💀

[@Freezee]

Mate have you never seasoned anything before?

[@lakiashinell21]

Why he pat that seasoning😂😂😂 i knew then he earned my trip to the comments

[@romanzapata6312]

season the (RIGHT WAY), Not the (WHITE WAY)

[@Unknowngamer-qq6ee]

Them ribs looked done done 😅 that seasoning tho

[@michaelajennings9770]

U need to add oil and rub that seasonings in so it can actually penetrate that meats leaving the seasoning dry is gonna make a dry outer layer and cause it to darken or burn

[@ezdoesit6286]

When did you add the BBQ sauce? All I saw was Sweet baby rays..

[@NickyRoads]

That's it, I'm making cooking videos

[@michaelhorton6424]

lol, I'm thinking the same thing

[@user-pm3bx2ee4q]

You season the way my grandad pees.

[@kryptexeg2968]

Making them right on god

[@Alienatedvasion]

Lol, I would’ve just rubbed in the mustard with my hands and I’d probably also add hot sauce with the mustard as a binder. Pretty good tho

[@bigizzysworld4253]

This ain't right. Put your hands on it son

[@carlsmith4767]

At this point just eat the spices and save money on the ribs.

[@TheSonjaxfactor]

Thanks ❤

[@christophervela5447]

What the hell I wanted to taste the rib lmao 😂

[@shredder4841]

Everybody’s so creative

[@ModestCube100]

Next time get a bowl and mixed all the seasoning then apply it. Looks good tho

[@eliylisela3047]

Don't make it they will be dry watch a different tutorial

[@tdenzel101]

True he never covered them

[@billflk2364]

Yea I was just thinking the same thing, and u can leave it uncovered for the last 20min or less to get a nice char on the edge and dry the barbeque sauce

[@key-sendo]

since they are pork they have a lot of intermuscular fat so pretty much any way you cook ribs they aren't going to be dry unless you cook them for like 12 hours in a hot oven lol

[@jaydayday7]

​@@key-sendo no just cover it in foil

[@shizzgeez]

Bro you are supposed to season the top last 😂

[@LordYamcha]

Thanks very much broski

[@luz001qjimenez7]

FANTASY SPRINGS

[@HappyBuddhaBoyd]

Is there an award for WORST way to season meat?

[@AntonioJohnson-dk9md]

Went straight to comments after mustard was applied with a brush 😢

[@ryancurry2001]

bro u gotta go higher up when seasoning finna get a pepper bomb on a bit

[@saintsocramnymaia5511]

Bro decintegrated the ribs "350f for 3 hr' 😂😂😂😂

[@cfk81]

350 is way too high for a 3 hour cook, bring that temp down for the cook and then up to 425 to set the sauce at the end!

[@Jakey_27]

Gotta spray with apple cider vinegar every hour, gets it juicy and adds acidity

[@Mrgoodonvibes]

My boy seasoned the top part first 🤦‍♂️

[@farangatang]

If doing 3hr cook time you'd want to go 300. 350 is for a 2hr cook. Also blend that seasoning before applying!!!!

[@707Tino]

They say the mustard binder doesn’t give it flavor

[@rhondaskiles5740]

Interesting

[@wetsock2294]

Guys, cut the kid some slack. Sure, the ribs might look bad. That’s what cooking is about though! Trial and error. He might have messed up but he could’ve learned from this to season the ribs evenly. Please, if you’re bashing this kid for liking his ribs a certain way or messing up, go outside, enjoy some sunshine. Maybe take a nice walk or go out for a picnic

[@ShortyMcvay517]

At least you took off the membrane 😅

[@RashadSims-bh3zz]

Tbh ill just put on some gd seasoning salt black pepper and onion powder garlic powder

[@luz001qjimenez7]

HOBBY LOBBY

[@deante6467]

Thanks.

[@killhvpe5503]

you dont need that much seasoning but be generous

[@Jaduff82]

Bruh the whole point is the seasoning on the meat not on the board 🤣🤣

[@MrLiam272]

Please don’t ever cook ribs again.

[@wetsock2294]

Cut him some sack. He’s obviously a kid. Please go touch grass

[@NickyRoads]

Bruh anything at 350 for 3 hours gonna be dry

[@jkhegarty857]

Uh, dude?!? Maybe you should measure out your dry seasoning in a dish so your season is evenly blended. Then add it to your ribs so all areas of the ribs get equal dry seasoning.

[@charlienewman9446]

This boy ain't never season anything before 😅

[@YABUKIJOE2077]

C+ for trying kif

[@kenroberts9366]

he cremated those ribs!

[@janaeavery4626]

I ran to the comments because the seasonings stressed me out 🫣

[@Max78912]

I will take no advice on seasoning from someone who applies it like that

[@luz001qjimenez7]

TV Simulation & Big Light Rays