Easy Vanilla Panna Cotta recipe | Best dessert for dinner table

[@HanbitCho]

Sorry everybody I have deleted 30videos by mistake and I am in the process of re-uploading them. Pls be patient!

[@valentinagomez8646]

Don't worry chef! Take your time! 🤗

[@ando1135]

i was wondering what happened to them all haha. no rush, chef :D

[@heyjhaney_]

We can wait, Chef. Cheoncheonhihaseyo. Binge watching right now. 😅

[@caroq6893]

안녕하세요 요리사! 이 디저트는 이탈리아어, 나는 단지 크림으로 만들었습니다. 그리고 그 고집은 플란보다 부드럽습니다. 나는 필름과 아세테이트와 바닥없는 반지에 형성, 우유와이 조리법은, 접시 여부에 매우 안정되어 있습니까? 우루과이인사

[@arshadpn8181]

@@valentinagomez8646 q1

[@laurangelia]

Making Panna Cotta is very easy, the hardest part is to wait for them to set in the fridge, hahha..

[@HanbitCho]

lol yep!

[@Alice-lm6ju]

I made this last week and I couldn't find blueberries in my area so I made some puree from kiwis. That tanginess from the kiwi just paired so nicely with the sweet panna cotta and it was so yummyyy thanks for the recipe!

[@HanbitCho]

Sounds great!

[@aichatoumi7910]

جربت the brownie و حرقته، 😅😢

[@HanbitCho]

:)

[@aichatoumi7910]

@@HanbitCho I've tried the brownie at home and I've burned it.

[@alexanderho1605]

Hi Hanbit, thank you for your videos. They have taught me a great deal about baking. I had a question about why we wait until the milk,sugar,gelatin mixture to cool to 30C before mixing in the heavy cream. Is it to prevent separation of the milk and cream when setting?

[@HanbitCho]

yep

[@pauleensophonsirisap754]

Hi Chef, It's really hard to find a vinalla pod. If I only have vanilla extract, how much should I use? Thank you

[@HanbitCho]

it's up to you!

[@cocinandocongrax6028]

Wow, que delicia de panacota, lo voy a replicar y estaré pendiente de tus próximos videos y gracias por compartirla 👍 🙏

[@HanbitCho]

thanks!

[@megumichan3571]

Hello chef, is Heavy cream the same as Whipping cream??

[@HanbitCho]

usually yeah but depends

[@saraidejesustelloramirez9550]

Chef se.borraron sus demás.videos????😢😢😢😢😢😢

[@HanbitCho]

i deleted all of them by mistake...

[@myraooi1253]

Hi if i'm using powdered gelatine do i use the same amount?

[@HanbitCho]

yep

[@leonardodanielafanadorroma6749]

❤ friend are you from south Korea or North Korea?

[@HanbitCho]

south!

[@saimatauseef6728]

We can only get gelatine powder in our country.....how to measure that instead of sheets kindly guide......

[@HanbitCho]

yeah add it to aroudn 5x water.

[@Weighbetter]

How many grams can I use gelatin if m using powder???

[@HanbitCho]

oh i am using gold strength (200 bloom) so check the strength of your powder!

[@Agustin-fv8ox]

If my gelatin powder is 200 blooms how many grams should I use?

[@HanbitCho]

@@Agustin-fv8ox I use 200 bloom as well! so same weight!

[@jonesjones9332]

Why don’t you just say normally for people like me how many cups an ounce a teaspoon all this 500 g is nowhere

[@HanbitCho]

because you can google it.

[@cranediva]

Hi Chef, nice to see you uploading videos again. Can you show us on how to make easy matcha panna cotta?

[@HanbitCho]

yep

[@muhammadbilalcakechef330]

Hi chef I'm coming frist tim plz give also recipe how many grm u putt ingredients thanku pu

[@HanbitCho]

in the description.

[@Rafedah-d6v]

Hi chef, if we use gelatin powder how much gm will need ,thanks for advance

[@HanbitCho]

same weight.

[@shikinsaerah]

Can u pls share maybe matcha/ chocolate flavor too? Tqia ❤️

[@HanbitCho]

yep

[@azmanaziz2747]

What the amount of powdered gelatine and water for substitute ❤

[@HanbitCho]

huh?

[@leetajas9698]

Chef Hanbit!!! New sub here. ☺️ I found your profile interesting as my degree is also Mathematics and then worked as a Math Teacher and then now in the bank and during pandemic, got interested in baking. Though I didn't enroll in any baking school but I've been taking orders now for a year and earning from it. Hopefully will go full time. Will try your recipes. ♥️♥️♥️

[@HanbitCho]

nice!

[@brunacaricio6054]

Thanks for sharing! I followed your recipe and it is just amazing! 😊

[@HanbitCho]

My pleasure 😊

[@Laurent-es4js]

Awesome content Chef 😍

[@HanbitCho]

Thank you 😋

[@MrChef-oh5fe]

Chef where i can see the amount of the all ingredients? Thank you!

[@HanbitCho]

In the description

[@marthaaguirre4213]

Chef can you do a tutorial about gelatin sheets vs powder. It’s very confusing 😢😢😢😢to me how to convert one to the other one ❤❤❤❤❤

[@HanbitCho]

yeah

[@marthaaguirre4213]

@@HanbitCho thank you 🙏🏼 chef

[@clairet8774]

Hi Chef Hanbit🥰 may I know how I can fill a baked cake with panna cotta as a filling. Slice cake 3 layers with panna cotta filling.

[@HanbitCho]

nope!

[@elidaedelmann8934]

You are so elegant and soft spoken, and no only that, your dress are fancy and I’m sure they are delicious!

[@HanbitCho]

Thank you so much

[@tawanamranan6678]

Can i use Gelatin powder instead? at the same amount.

[@HanbitCho]

yep.

[@WarmZZy]

Why do we need heavy cream AND milk? Love your channel!

[@HanbitCho]

oh it's up to you really.

[@saphaedra]

Could this be done with agar agar powder?

[@HanbitCho]

not sure.

[@nuchjareelosiri3662]

Will make Panacotta with your recipe. Thank you very much

[@HanbitCho]

My pleasure 😊

[@lizz6071]

Is it the same amount for gelatin powder?

[@HanbitCho]

yep

[@nadiahrahhilhedrah5958]

can this be freeze?

[@HanbitCho]

nope

[@connieleung6938]

Excellent recipe! Very silky and smooth texture that everyone in our family loves it! Thank you Chef Cho!

[@HanbitCho]

Glad to hear!

[@miguelpena5931]

I'm just curious, what does the milk do?

[@HanbitCho]

same as heavy cream!

[@ooXChrissieXoo]

OH YES! Any dessert I need I just check your channel and yes it's there

[@HanbitCho]

haha yep everything's here!

[@CJacobs007]

Sorry but I didn't understand the 10% for the blueberry purée (I can't find store bough puree in my country). Should I had 10% of sugar from the 60g Blueberry, from the 12g Sugar or from the both of them, I didn't understand the ratio. I hope my question was clear enough. And btw I love your videos, you explain everything so nicely 😁

[@HanbitCho]

if you want to make blueberry puree, use 100g of blueberries and 10g of sugar (10%) and blend it smooth.

[@CJacobs007]

@@HanbitCho thank you so much for the rapid answer 😊 I really appreciate

[@조기철-d4d]

Wow It looks delicious.!!

[@HanbitCho]

Thank you 😋

[@indaclubs4845]

Can I make and assemble ahead of time and how long does it keep for?

[@HanbitCho]

few days!

[@lixu1636]

Thanks for the recipe and tip! I really love your videos! 🙏🙏

[@HanbitCho]

Thanks for watching!

[@АняТомина-х5й]

Привет. Жалко на русском языке нету рецептов 😢.

[@HanbitCho]

thanks.

[@noveraferchette504]

Hello chef, how to bloom the gelatin if using powder gelatin? With same strength and same amount

[@HanbitCho]

oh you add 5x water.

[@noveraferchette504]

@@HanbitCho so if it’s 4,5 gr of gelatin then we bloom it with 22,5 gr of water? Is this right chef

[@nursarah8100]

Hello Chef Hanbit, I have a few questions.. If I use the powdered gelatin, would the measurement is still the same like the gelatin sheet one? and should I bloom the powdered gelatin in cold water as well or hot water? Thank you :))

[@HanbitCho]

yep as long as it's gold strength. just use room temp water - best to check google on how to use powdered gelatin.

[@nursarah8100]

@@HanbitCho Alright, thank you Chef Hanbit :))

[@barbarar2216]

you mix it with the milk, leave it for 5 to 10 mins, then proceed as normal. I always use powder gelatin.

[@t.nguyen8524]

For total of 350 gr milk and cream combine, use 7 gr of gelatin

[@시현유-s7u]

Wonderful😊😊

[@HanbitCho]

Thanks 😊

[@Rahat22]

Hanbit you are really amazing 🤩

[@HanbitCho]

thanks.

[@wendystarr4602]

Excellent video on Panna Cotta!

[@HanbitCho]

thanks

[@KusinaniMamee]

Wow looks so yummy 😋😋😋

[@HanbitCho]

yay!

[@pingdanshifu]

Great! Simple & easy!

[@HanbitCho]

Thank you! 😊

[@ToHaegeum]

시계 예뻐요~ 🧚🏻🧚🏻💜

[@HanbitCho]

감사합니다~

[@Noraphat1]

Thankyou Chef

[@HanbitCho]

You are most welcome

[@Aura_İn_newyork523]

looks so delicious 😋

[@HanbitCho]

thanks.

[@mireyagarm2731]

Very delicious!

[@HanbitCho]

Thank you 😋

[@shaimaaelkady1222]

Looks delicious 🌹

[@HanbitCho]

Thank you 😋

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@minyawn-gi1831]

❤️❤️❤️

[@HanbitCho]

thanks!

[@theskinnypot]

I love it. So simple to make.

[@HanbitCho]

Glad you like it!

[@zainabshamil1745]

Can we use vanilla essence if the pods are unavailable? If yes, could you please list the quantity to use as well?

[@HanbitCho]

nope - different!

[@zainabshamil1745]

@@HanbitCho oh okay. Thank you!

[@conexaopoliglotalinguaslit3488]

this is the best pastry channel EVER

[@HanbitCho]

thanks!