Panna Cotta | Gordon Ramsay

Gordon Ramsay cooks up his pannacotta with a pomegranate glaze.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.
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[@megayoyolee]

Is the camera man using a sniper rifle to film this or what

[@ellllllo77]

lol you thought this would get likes

[@Tarrabah]

get bodied

[@ggarzagarcia]

Patrick Moreira holy crap. now you got double the likes! 😂

[@undead4084]

sniper rifle scope, yes (probably)

[@YiqinMusic]

funny cause now the OP has more likes than the salty Patrick guy lmao

[@alexisgallegos4539]

250 mL heavy whipping cream 50 mL milk 50 grams of sugar

[@Mbimow]

Alexis Gallegos what kind of sugar

[@TheQueenOfRebhuhn]

Alexis Gallegos caster sugar

[@kantwinnada]

@Joel Menes I leave mine sit over night. They take forever to cool down.

[@jasminelinette9307]

I can't understand what he says to do wtih the gelatin??

[@jasminelinette9307]

@Sbe 1 ohhhhh okay, thanks!

[@kanesugar7957]

My panna cotta don't want none unless you got buns Hun.

[@katiatannus3146]

Kane Sugar that joke is so lame 😑

[@kanesugar7957]

Katia Tannus fuck you bully

[@smallman5509]

Kane Sugar now your the bully.

[@kanesugar7957]

1,000,000 View's shit

[@kanesugar7957]

WhiteBoyWithAnIpod I'm embarrassed I said that too

[@spider8]

This video is longer than fugo's screentime.

[@sunnyithink420]

Fugone, fugay, but not fugotten

[@joonsjams]

i was supposed to review for my exams but who can't resist food cooked by a brilliant chef

[@rei-pq8vx]

agreed. I was supposed to be studying but to heck with that! XD

[@joelscb]

+Kitten Cliffaconduh ramsey is love. ramsey is life.

[@justinhamilton8647]

Did u pass m8

[@joonsjams]

Roger White surprisingly, 7th rank in my grade level that quarter

[@justinhamilton8647]

Kitten Cliffaconduh Hell yes I am so happy for u meanwhile I failed AP World History 10/10

[@funnyguy8498]

Fugo: gets pissed easily Blonde Gordon: gets pissed easily Blonde ??????????

[@DieRagingCat22]

Fugo's hair is unconfirmed. It's White in the Manga and Blonde in the Anime. You either choose Araki's Color or DP's Color. But all i can say is Colors in JoJo are not Canon.

[@gigigirrl]

Yes, Sheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.

[@aarepelaa1142]

Ok cool, i guess. Im wondering why everyone uses leaves for pannacotta because the whole thing is white so powder should work just as fine, or it's just that leaves can be used for more things to make them look better.

[@deendrew36]

@@aarepelaa1142 maybe to avoid any chance of gritty undissolved powder in a smooth panna cotta?

[@DeFocused1]

Anyone got this for recommended 8 years later?

[@DerBierschuetter]

Absolute disgrace that you didn't make the chocolatebar yourself

[@JYRound]

He didn’t make the dessert glass either. Poor shame

[@Oferdrincere]

he didnt make the pomegranate either.. so lazy.. letting a tree do all the hard work

[@SuperBarioBrothers]

He didn’t make the pots and pans either. That donkey!

[@justgrey3114]

he never made the body he's using either, lazy prick

[@santajimi]

That's why I only watch Babish.

[@tacodepastor3507]

A Swiss cheese brought me here

[@diobrando4024]

Green Swiss cheese with a virus

[@thesuccxd]

every time I watch these I feel like he is having a foodgasm

[@diamondwebb5749]

TheSuccXD he is. Then he stares into the camera...delicious whoaaaaah!

[@okandwhatno4979]

Purple Haze!

[@Fishfingers232]

This looks deceivingly easy...

[@masteridiot123]

+Fishfingers232 It's actually quite easy; just make sure you don't burn the cream and milk, and it ought to be fine.

[@BlackTheNerevar]

+Fishfingers232 Also, use less gelatin, i tried with 2 leafs and it became too hard, just use one or one and a half.

[@ToveriJuri]

I made with two and it turned out perfect

[@incognitodoggo1897]

i know this is a year ago but im trying to complete my panna cotta using gelatin powder.. i know i know it would not look really pretty but i just add half a spoon of it

[@vdj4859]

+Toveri Juri can u share recipe plz.

[@Shamrah.A]

Gordon always makes everything simple and interesting to watch. One of the wonderful masters who made cooking interesting for me - though few years ago I only knew how to make an omelette)) learned so much. Thanks for this wonderful vedio and constant inspiration!!!

[@kangyjie]

The shrimp is so raw, it's still singing "Under the Sea".

[@Minyadagniriel]

dammit Gordon, I almost ate my laptop!

[@starlahall4626]

Panna Cotta texture is so important, next level of indulgence. Minimum fuss with a wow factor . Sexy desert, silky, smooth...cream, milk, sugar (early stop cream and milk to bowl). Panna Cotta means cook cream in Italian. Can be flavored with anything, he does rum. Whisk in gelatin, rich silky and smooth. disolve gelatin and pour. Sugar to the pan and pour in pomegranate juice and bring to a bowl and consist to a sticky syrup.

[@Joshuakurupp]

"Panna cotta is the message "

[@oussamarahhab1128]

Plateform

[@gillybuzz]

how the fuck did you pour it from the pan into the cup

[@alliwanttosayis2144]

skill

[@sneakysam2901]

nathan giles he poured it into a pitcher first then poured it into the cups

[@tomjey]

I'd say, mad skill

[@usagithebunny1061]

He's Gordon Ramsay that's why.

[@FlubbersQuid]

It's late. I'm hungry. I'm on a strict diet. I'm really mad! Well not really, that looks fantastic.

[@cephlapap.3817]

Fugo left the gang to cook his cheese shirt into a pudding thing with some purple haze virus over top No I did not just have a stroke

[@n-extrafries-surprise]

Well atleast he pursue his passion for cooking and not die in the hands of the godfather.

[@kosakukawajiri9232]

Fugo....

[@cmcynic_]

*UBASHAAAAAAAAA*

[@gothic80s-r8b]

SENPAI FUGO

[@darky7292]

Ubasha more like USHAAAAA

[@diobrando4024]

@@darky7292 hi DIOsaur!

[@alienpondererxerxes4614]

The Panna Cotta is The Message!!!

[@warheat-vv4id]

Obviously

[@s.j.r.8910]

Obvio

[@rkmugen]

milk, cream, sugar, rum, chill.... glaze, chocolate...... DONE.

[@ExcuseMe881]

rkmugen Don't forget to season with olive oil first, add some more olive oil, and finally drizzle some olive oil on top. Delicious.

[@adventureguy5088]

Oscar Lin Olive oil, a little bit of seasoning, olive oil....DONE

[@uncleruckus9670]

Salt and pepper. Done.

[@Minae2584]

Gelatin, IN

[@fernandotiburcio4002]

gordon ramsay inspired me to learn and try new flavors for my food. thank you for uploading the videos ive learned a lot!

[@prt01]

This is whats getting me back into desserts. Its like a science

[@eraze5732]

The panacotta is the message

[@matthewshelton3606]

I was looking for this

[@TheSlavenzd]

THANK YOU GORDON TO SHARING YOUR AMAIZING SECRETS WITH EWERIBODY AND HELP ANYBODY TO TRY DOING IT

[@fakereality7315]

Instructions Unclear: Gained a punchy ghost that looks like a rabid purple centurion and left a gang of Italian strippers mid-season

[@XANA520]

To use the great man's words, fuck me.

[@meloniejen5864]

IKR SO GOOD FUCK ME FUCKK SO GOOD

[@jos2294]

This is what Fugo ate after leaving his mom and adopted brothers to run away from *THE BOSS*

[@the-chillian]

Yes, that's right. I've been looking into this lately because I've been making a drink recipe that calls for single cream, which you can't get in my part of the US. Its between whipping cream and half & half. Heavy whipping cream isn't always ultra-pasteurized in the US. If you have an organic food store in your area you can probably find cream that's only been normally pasteurized. It's heated to a lower temperature, but for longer. This will be from smaller specialty or organic dairies.

[@KainyStyle]

There are chefs and there are artists! This is the best panna cotta recipe that I've seen. And great tip on the chocolate! To the kitchen!

[@DjDazee]

Yum!! I'm making.this for Christmas Eve!! Pomegranates remind me of my childhood vacations/visits to my birth country, Mexico. They grew in abundance in my grandmother's backyard. I remember always getting yelled at for staining my clothes with pomegranate juice haha They're so expensive and hard to come across where I live lol Anyway, thank you for sharing this recipe. It will make the perfect finishing preceded by a classic Mexican pozole. Happy Holidays everyone!!

[@BobLogical]

Can't decide between a Spongebob reference or a JoJo's reference.

[@angiey8465]

fugo pannacotta

[@ashaariahmad708]

harry potter theme song + gordon ramsey = its potion class everyone

[@marenelcielo]

I just wanna say... Wow!! it seems so easy!!!! I wanna make it right now!!! Gordon, you are awesome!!!

[@Wildbear001]

2:10 My eyes have been blessed.

[@4583945]

Thank you for this and many other panty-dropper recipes, Chef Ramsay.

[@mrmike2740]

I love the atmosphere of this video

[@ZydarCalh]

i wanna be like Gordon Ramsay when i grow up

[@fernandocabrera2007]

Passione thats the name of our organization

[@karlaadams1]

Gorgeous presentation

[@sarahaghabararian]

it's amazing how you break down cooking so it will be easy for every one to follow. and it is great that you knew where the pomegranate originated... i mean you always know so much about food history!!!

[@bettyboossister3918]

I could watch Gordon all day....even if he made a cheese sandwich it would be awesome....the wife just lives like a QUEEN

[@shawnaspadafore6876]

I love this dessert!! Gordon's looks amazing of course

[@cmccarreiro]

Watching the pomegranate boil was hypnotic.

[@chronoharloon3346]

...when he was holding those two cups, my only thoughts were...how did he open the frige door? Did the camera man do it? That much be why they skipped the bit showing him opening it. What am I doing with my life.

[@Tolkerism]

Maybe his fridge doors dont reach the floor and he can open it by pulling with his feet

[@DaxTheOtter]

Chrono Harloon or maybe he used his elbow

[@rosamariasanlate6246]

Don't worry, I thought the exact same thing.

[@Marbs776]

Nah you just got King Crimson'd yo

[@Twixx415]

I just became an Apprentice at the Los Alamos Brew Pub. On Thursday's Friday's and Saturday's I get to do all the playing for the desserts.

[@ShadowLinkxMaster]

I KNEW the usage of APM music will bring Spongebob comments. :D

[@6ixpixl438]

0:24 Rumples: *starts singing waving through a window*

[@MD_Hooligan]

I always wonder - does the cameraman gets some of that food too?

[@nefarioussaint]

Boi Boi lets hope so smh. Just imagine Ramsay after the shoot. Ramsay:Are we done Cameraperson: Yeah mate Ramsay: Alright now fuck off you fucking donkey.

[@bodeaalex1142]

xD I guess there is plenty of waisted food in these shows. In the Masterchef contest it looks lime they eat one, two bites from each dish then they throw it away. They should hire professional "food waste preventors".:-)

[@pqpersian858]

Love the Iran bit about pomegranate

[@aarepelaa1142]

2:54 ngl that looks like metal shavings. Brought me back to I did a thing's videos.

[@nesswhopees]

This is why Fugo left Bucci team

[@rheamogoginta8118]

he makes it look so easy...

[@chiefwild]

¡la panna cotta es el mensaje!

[@the-chillian]

Whole Foods may have double cream, but be careful because Twitt was a bit off there. Devon(shire) cream is not the same as double cream. Devonshire, or clotted cream is a VERY thick cream that must be spread with a knife, and with a fat content over 55%. You can't pour it as you see Gordon doing here.

[@isabelmaio2172]

That chicken is so raw, it still wants to fight Peter Griffin

[@2ris2]

It's so raw that people in India are worshiping it.

[@skeeter197140]

I imagine eating Christmas dinner with Gordon Ramsay has got to be fucking amazing.

[@HLT388]

everytime i watch him finish a dish i smile..

[@saraalymn8234]

best chef

[@enlacocinaconmarco]

yes! pannacotta is a tipical italian seet! I'll be that soon

[@adityapurwaka3358]

How many gelatine for this recepie?

[@domib.3924]

who cares its your better judgement my friend, how much You think shall go in

[@ghosttortol7254]

We need this Panna Cotto to go down

[@sebart9321]

'Sexiest desserts'. I just love Ramsay

[@Sentientsword]

Surely Gordon Ramsey can afford to film in HD? 360p video!? Really?

[@MrDungleweed]

Haha he will have been filming in 1080p HD, but as the video was uploaded in 2011 I don't think KZbin offered a higher upload quality than 480p.

[@noel13420white]

He sprinkles beautifully:")

[@CODLARRYVEE]

you could also use egg yolks and set it in an oven like a creme brulee

[@cherietan1636]

The background music is very nice

[@avrilong9710]

How much gelatin?

[@moniquetiffany4439]

2 leafs

[@commiedoge747]

Monica De Oliveira Roque and that in powdered form? i can't get leaves.

[@moniquetiffany4439]

it says on the powder saches i think one pack is equal to 4 leaves, u dont need to put in water just mix straight in to the cream mix sorry for the delay

[@commiedoge747]

Monica De Oliveira Roque nah i got it sussed, thanks anyway :D

[@sharinnadmello816]

Hi Gordon. My mother. My kids and myself love watching your shows . Please as a request send the ingredients and quantity in the description box. We in India don't normally cook in ovens our cooking is done on the gas stove top. All the best to you and your family

[@AnimeVampluva]

At your local market or grocery store. But you can substitute the pomegranate juice for any other juice to make a syrup glaze.

[@h.sharathkumar1889]

Gordon...you beauty.

[@samvero84]

Put some coffee beans in the cream and bring it to the boil for a second, let it chill and keep it in the fridge for the night. seperate the beans from the cream and cook it like in the video.

[@IAmVacik]

He said to "add a couple leaves of gelatin that have been soaked in cold water, and hand-squeezed dry."

[@tracklover-t2f]

I tried this recipe and it was my first time making and tasting this dessert. I love cooking, and it was by far the greatest dessert I had ever tasted!

[@TommiTommiABC]

I'm from the city where panna cotta was originally created. Try with boiling an incised vanilla bean with the milk: you won't be disappointed.

[@zBOutBurst]

Amazed how he even knows how pomegranates are used in Iran.

[@arshiawin6833]

yeah I literally went wow

[@nostrobothnia]

personally im not a big fan of such rich desserts but i think i could get behind this... i'd make the portions half the size of these and replace the rum with lemon zest, though! and also use a really nice and dark kind of chocolate for garnish to combat the sweetness of the rest of the dish.

[@withlove_nahid4985]

Perfect ....

[@MrsNegative1]

Okay next do Risotto and Prosciutto

[@sofia3090]

Would you please teach some iranian foods

[@adelaidesomero5292]

The pork is so raw, it's still singing "Hakuna Matata".

[@ilmelangolo]

he is the Master

[@ptd92]

It's 2019 and this came out of my recommended videos. Just in time for New Years dinner. :) Happy New Year!!

[@secilinaaa8244]

250 ml créme 50 ml l'air 50 gr sugar

[@crazyblackcat9]

This pork is so raw, it ate my salad

[@TheBunkitty]

The salad was so fresh, that it lived with it's uncle and auntie in Bel Air.

[@titan133760]

0:00 Well shit. That's one aggressive way to start a Christmas cooking show

[@My170890]

simple and good......

[@parameswarirameshkumar4619]

Gordon Ramsey iam a big fan of you always sees the shows of you in fox life channel.

[@cynthiaking2153]

Brilliant as usual Chef.

[@kaitlynrodriguez7907]

I make panna cotta just like this rum and all but I dissolve gelatin with milk alltho no doubt ramseys must taste heavenly

[@houchi69]

Need someone to explain this: why do you always put gelatin sheets in cold water first? Why not just drop it directly into the hot liquid???

[@gordonramsay]

houchi69 You need to hydrate the gelatin before using it.

[@houchi69]

Gordon Ramsay but why?

[@KuntaKinteToby]

houchi69 Just use powdered gelatin if you want to skip that step, though I think Chef Ramsay uses the sheets because they are more concentrated.

[@houchi69]

BarakaObama2012 But I don't know the measurement for powder gelatin

[@KuntaKinteToby]

houchi69 Oh, it will usually say on the package. I use Knox brand gelatin one package is good for 500 ML/2 cups of liquid, depends on the brand though.

[@paugosset1]

The best dessert ever!

[@cheftekard7165]

I just made a maple panna cotta last night for a catered dinner party. It was one of the best desserts I’ve ever made

[@fluffae]

The fish is so raw, it's still finding Nemo!!

[@cacameron127]

I was hoping for gordon to spoon a bite out so I could see the texture