😲Easy Vegan Biscuits | No Oil or Butter, WFPB!!!

[@GreenVegan816]

A fat free biscuit recipe is just what I've been waiting for. Thank you!

[@kiwifeijoa]

They're whole food but not fat free, there's a cup of almond flour in there. If you replaced the almond flour with regular flour they'd still rise, but probably wouldn't be 'biscuity' as she describes it, more like scones. Hope that's helpful.

[@Insightfill]

I wouldn't have thought of nutritional yeast in a biscuit! Nice!

[@BettyHorn]

I am going to make these! My husband LOVES biscuits!

[@maryannwabalas510]

Yum! I am originally from New York but have been living in North Carolina for over 20 years now and I do like a biscuit. I am definitely going to try this. I know that your ancestors are rolling over in their grave with this very untraditional recipe.😂 It is the same when I try to explain to my New York Italian family that I am making ricotta out of tofu.

[@chickpeachick]

Haha yesss, you understand completely!! 😂🩷

[@kimskitchen123]

They look delicious. So glad for the no oil no butter

[@chickpeachick]

They really are the best of both worlds, healthy & delicious! 😊

[@suzannemccabe386]

Yaaa I love biscuits now I can have them guilt free 😁👍

[@jaminwaite3867]

Was already in the kitchen and threw these together in about 10 mins! 😅 they came out great! And I threw some marinated tempeh in the airfryer to have them as sandwiches. Ended up with a dozen.

[@Maria-yf8fp]

I'm not good at Tempe yet, how do you marinate it?

[@jaminwaite3867]

@@Maria-yf8fp my mom said she used the carrot bacon marinade from tabitha brown. Just let it set in the fridge for a few hours then crisped up in the airfryer

[@jilldigwood4328]

​@@Maria-yf8fpI f you boil/steam the tempeh first for about 10mins it can take away a bit of the bitter taste. Then go on to marinade it, soy sauce and maple syrup is a good simple one. You can add in your favourite things such as onion, garlic powder etc or smoked paprika. Hope this helps 😊

[@chickpeachick]

I'm so glad they turned out so well! You made a great call with the tempeh, too! 😋

[@jilldigwood4328]

They look great Lily, I am British and think they would be like our scones. Will definitely be making them, thanks for sharing. Hope you are feeling well 😊 Much love from Spain ❤️

[@chickpeachick]

I was thinking they resembled scones as I was making them!! I may try to do a flavored version one day, like blueberry or cranberry orange…hmm. Thanks for tuning in from Spain! 💕😊

[@Insightfill]

I've made a similar scone recipe in the past. I use vegan yogurt instead of dairy and egg.

[@kiwifeijoa]

These look really good, the flecks of orange look fine! Maybe put the turmeric in the plant milk, it might dissolve? Always am amazed by Nora's creativeness as a vegan cook, glad you said where the recipe was from. You made this look easy, after this am going to look up more of your recipes.

[@beanburrito8903]

Love the the channel. Great 👍 vibe. All purpose flour is not a whole ingredient so therefore the recipe is not wfpb, it’s plant based which is still good 👍

[@chickpeachick]

Thanks for the feedback! 😊 I appreciate you watching 💕

[@MarianneHudgens-s6b]

I truly enjoyed this recipe! Thank you Lilly! It’s 2 degrees here in Southern Indiana!

[@chickpeachick]

Oh man, 2 degrees! I hope you can stay warm with some yummy comfort foods 🤗💕

[@Insightfill]

It was brutal here in Chicago today (-9). Stay safe!

[@TXDHC]

I’m gonna have to give it a try but without the almond flour since I’m allergic. I’ll let ya know how they turn out. It’s the one food my husband has asked for.

[@frostflower5555]

Looks so good. I love biscuits like that with coffee - something not sweet.. Watching from up north!

[@chickpeachick]

I agree, they go perfectly with coffee! 😋

[@JohannaZee]

I can't wait to make those! I might at tempt it tonight!

[@toddhathaway6864]

They look amazing. White flour is not a whole food.

[@suzywernet5312]

Will these work with gluten-free flour or whole wheat flour?

[@TeresaCurrent]

Thanks for the recipe.

[@chickpeachick]

Of course! 😊

[@theresagarafola9516]

They look great! Could you use gluten free flour instead of AP flour?

[@chickpeachick]

I haven’t tested it but I bet a 1 for 1 substitute would work. If you try it please let me know!

[@ljbryan4070]

Can't wait to make these! Can I use almond milk instead of soy? Watching from Cape Cod MA.

[@sharonoflondon3365]

I think the only plant milk that won't sour into buttermilk (w the addition of vinegar or fresh lemon juice, of course) is rice milk.

[@ljbryan4070]

@@sharonoflondon3365 Thank you, Sharon!

[@chickpeachick]

Yes, absolutely! Welcome from Cape Cod! 😊

[@sarahdee374]

I'm really trying to not use white flour. So I've gotten into white whole wheat (King Arthur has one). It's the whole food version using a "whiter" variety of wheat. So it still has the nutritional and fiber benefits of whole grain wheat, but is much lighter. I'm going to try this recipe with that flour. I don't have a rolling pin (not really a baker) so could I pat the dough out to 2" using my hands, or make them as drop biscuits?

[@christiedecker2724]

Yes, you can. If you want to roll something, you can use a glass or even a bottle as a rolling pin. Blessings!

[@sarahdee374]

@@christiedecker2724 thanks, good idea!

[@TeresaCurrent]

Hi Lily from DFW Texas.

[@chickpeachick]

Welcome from Texas!! 💜

[@RachelJWeaver-f9c]

Would these be able to be made gluten free? I am Rachel from VA

[@mandywatson8927]

I think you could use KAF GF AP flour or a 1:1 AP GF that’s what I’m goin* to try

[@chickpeachick]

I haven’t tried it, if you do please let me know!

[@frostflower5555]

Can I use any vinegar, like malt or regular vinegar?

[@jaminwaite3867]

I used rice vinegar and they came out perfect. You could even do lemon juice.

[@jilldigwood4328]

I think Lily may have used apple cider vinegar

[@chickpeachick]

Yes, I believe any would work! 😊

[@leilamross6027]

I just made this recipe. It is absolutely excellent, soft, and delicious. I had it with a TVP breakfast sausage with a honey mustard sauce. It is very easy to make. Thank you for your time in making this recipe. Job well done.

[@Butterflyneverlands]

I wonder if anybody has tried with oat flour instead of wheat. Please let me know.