It's certainly not every day that you see a father and son cooking together in the kitchen. That's parenting done right!
@AllyouNeed-n6m5 ай бұрын
How do ee demand another episode
@pbwithjeremy5 ай бұрын
Awww - thank you. I was able to make these through a small broadcaster here in Canada, but we reached the maximum number of episodes they produce - it was nice having the resources to hire a crew, but it's not cost prohobitive to do it myself yet at this point - perhaps if the channel continues to grow something like this might be possible in the future! :)
@tanyas.96885 ай бұрын
Omg!!! So glad I got see the naan and butter beans made. That makes it easier for me since I'll be making it this weekend. And oh gosh that cookie cake!!! I want to make that asap. ❤😂 Yummy recipes!!
@LonesomeCowgirl5 ай бұрын
Bonjour from France! Bless the algorithms that brought me to this wonderful channel and family! ❤ I've been vegan for about 14 years, but due to unealthy habits, stress and menopause (🤬), I have put on a lot of weight in the past few years... I decided to go PB a few weeks ago and have lost 9 pounds to date, but I've been looking for inspiration for fun recipes, variety and also more healthy desserts--and here you are! Love how real, funny and quirky your famiky is! Merci ! 😊❤
@pbwithjeremy5 ай бұрын
So glad you found it - and CONGRATS on the success so far!!! Welcome to our community!!!
@maxinepagnotti70145 ай бұрын
Pb with j today + morning coffee=😊
@pbwithjeremy5 ай бұрын
Morning Maxine!!!
@aquabluebabe5 ай бұрын
Might want to wrap that deli meat in baking paper or muslin cloth before the foil.. don’t want aluminium in your food..?
@ronnibee2544 ай бұрын
I was thinking the same thing, I wonder if baking paper would slow the process where it would need a little longer cooking...?
@simplywanzaful5 ай бұрын
New subscriber. Found you by searching granola recipe. Hi Jeremy❤😊
@pbwithjeremy5 ай бұрын
Thanks for subbing! Hope you enjoy the granola!!!
@schwam64 ай бұрын
Love love LOVE! The look of all of these!! Really can’t wait to get to trying them! Only suggestion is maybe adding cooking instructions for mug cake to the description? Love your work!! Thanks for all the effort you and your family put in 👍🏿👍🏿👍🏿😉😉
@pbwithjeremy4 ай бұрын
We have a mug cake recipe on the channel!
@RosieLadybug5 ай бұрын
My daughter is allergic to bananas. I love the way you add other options.
@pbwithjeremy5 ай бұрын
You're welcome! Let me know if you ever need a swap, Rosie!
@treem.49835 ай бұрын
I’ll send my thanks to as I share that allergy.
@smallfootprint29615 ай бұрын
Glad I found you. Thanks for speaking the recipe aloud, as you go. So helpful.
@pbwithjeremy5 ай бұрын
Welcome!
@sandyl.143Ай бұрын
RECIPE QUESTION: @19:28 for the buttered chickpeas he says to add 2.5 T of cumin powder and then 2 t of cumin….is the second ingredient supposed to be a different spice? or is he adding in just THAT much Cumin? 🤔
@pbwithjeremyАй бұрын
Should be: 2 1/2 tsp curry powder 2 tsp cumin
@greener4themАй бұрын
Very glad i rewatched the video after looking at the squash bolagnese recipe on the website 😅 Idk how big carrots are in CA, but that must have been a massive one 😂 i ended up using 5 average sized ones to equal the amount in your bowl. Same situation for the celery and onion. 🤷♀️
@pbwithjeremyАй бұрын
I tend to go heavy on the carrots :)
@howgoodbaking5 ай бұрын
your KZbin video is really amazing
@pbwithjeremy5 ай бұрын
Oh wow - thank you!!!
@98jillf5 ай бұрын
Hi Jeremy, Thank you so much for this video. At minute 19:41 for the butter chick, you say 2.5T cumin powder, then 2t cumin. Did you mean coriander or another powder? Thanks!
@pbwithjeremy5 ай бұрын
My bad - the 2 1/2 Tbsp should be curry powder!
@klopke365 ай бұрын
Omg the chia chocolate pudding is so good and simple and tasty omg i was blown away im going to make it more😊😊😊thx for sharing the recipe it is like puding from the box as i remember❤❤❤❤
@pbwithjeremy5 ай бұрын
It's so good!!! I make it probably more than I should :)
@chelleec235 ай бұрын
In the US, most margarine still has some kind of dairy in it. There are only a couple that are vegan.
@mel_lowmom8684Ай бұрын
What about aquafaba in the naan?? Would that suffice for the coconut yogurt?
@pbwithjeremyАй бұрын
Oh.... I haven't tried that but I feel like there's no reason it wouldn't work. If you try it report back!
@JohannaZee5 күн бұрын
Thanks for sharing the hack about just blitzing some regular rolled oats if you don't have any quick oats. I never have quick oats.
@Hayleythecraftybiker-wj2vt9 күн бұрын
You are all AWSOME making the deli meat here in north Norfolk in the UK 🇬🇧 loving your channel. Learning so many lovely recipes ❤❤❤❤
@pbwithjeremy5 күн бұрын
Thanks Hayley - hope you enjoyed the deli meat!
@Hayleythecraftybiker-wj2vt5 күн бұрын
@@pbwithjeremy it is fabulous 👌
@nechamakaufmann36544 ай бұрын
This is one awesome video. Tysm for this. Your channel is amazing!
@pbwithjeremy3 ай бұрын
Glad you enjoy it!
@GuiltFreeGoodnessStudio5 ай бұрын
I've been making your banana bread almost weekly! I've adding coco powder and put it in a cake pan. I've also added pumpkin. I can't wait to try this cake 😀✌️. I'm going to try the spaghetti squash recipe too. I made a sauce leaving out lentils but added walnuts and TVP. Your sauce looks delicious 😋
@pbwithjeremy5 ай бұрын
how much cocoa did you use?
@guiltfreegoodnessstudio52315 ай бұрын
@@pbwithjeremy 1/4 cup...well...not that I measure, lol
@poolfield25 ай бұрын
Do you have any ideas for gluten free “deli meat”?
@pbwithjeremy5 ай бұрын
Sorry, not at this point :(
@poolfield25 ай бұрын
@@pbwithjeremy poor Wooly!…..and me.
@eringigi70965 ай бұрын
Try sliced smoked tofu
@GuiltFreeGoodnessStudio5 ай бұрын
Sauce Stash channel may have made some...
@pbwithjeremy5 ай бұрын
she doesn't like faux-meat - likely why I haven't bothered to make one...
@gaBetibu5 ай бұрын
. . . cute . . . when kneading naan.... more flour, if "kneaded" . . . no pun intended... 😊
@angelwild56655 ай бұрын
Thank you for such an inclusive mix of recipes!
@pbwithjeremy5 ай бұрын
Our pleasure!
@suzywernet53125 ай бұрын
Jeremy, you are an excellent teacher! Thank you!
@pbwithjeremy5 ай бұрын
Wow, thank you!
@CaroAbebe5 ай бұрын
Thanks, you’re being very helpful!
@pbwithjeremy5 ай бұрын
Happy to help!
@brendafarris73505 ай бұрын
Definitely saving this one to make this week!
@pbwithjeremy5 ай бұрын
Yipee!!!
@jackiesibblis37935 ай бұрын
Saving this thanks Jeremy🎉🎉
@Pyliah5 ай бұрын
Have you tried making other flavours of "deli meat"? I've tried your recipe.....it's actually really good and I wasn't even a huge fan of a lot of deli meats when I ate them. I'd say the one you posted is similar to turkey. Ever tried making a roast beef flavoured one?? If you haven't....that would be great for a future video....*hint hint*....if you could figure it out. Thank you so much for your recipes.....a few of them are already favorites for me :)
@pbwithjeremy5 ай бұрын
Great suggestion! This is a turkey one for sure. Haven't played with beef yet, but I 'll try too!
@sethboviper4 ай бұрын
I loved this. Sometimes the cookbook videos suffer cause you are dealing with a suspect recipe, with this the viewer can tell it’s food you like.
@pbwithjeremy4 ай бұрын
Those one come with the additional element of surprise for sure. Which can be fun for some people if you’re into that sort of thing. I’d like to think we’ve got a little bit of content for everyone with a couple different things we do here thanks for watching!
@kbandy5055 ай бұрын
What quantity of white beans did you use for the chocolate chip cookie cake? Did I miss where you said that?
@pbwithjeremy5 ай бұрын
Did it not say in the video? I believe it's 2 cups...
@plants2therescue6185 ай бұрын
My Mom who is transitioning to a WFPB lifestyle soooo enjoyed watching this one with me!!!! Excellent job showcasing such lovely recipes!
@pbwithjeremy5 ай бұрын
Awesome! Thank you!
@Lsagerdev-de6vy5 ай бұрын
Hello Jeremy. Love this video. How do I cook the deli meat without a pressure cooker?
@pbwithjeremy5 ай бұрын
100%. You can just steam it on the stove if you’ve got a steamer set up. Once boiling, add the foil-wrapped seitan to the steamer basket and steam for 1 hour, or until the internal temperature reaches at least 160F (71C). The seitan will puff up in the foil and become tight. Once steamed, remove and allow to cool. For the best texture let the seitan cool overnight in the fridge. Hope that helps!
@Lsagerdev-de6vy5 ай бұрын
@@pbwithjeremy Thanks so much!
@pbwithjeremy5 ай бұрын
My pleasure!
@jillcaperton15685 ай бұрын
Jeremy, I didn't get the mug cake recipe and it's not listed below. Help!
@pbwithjeremy5 ай бұрын
Check again :) You're welcome!
@ortegajen5 ай бұрын
Hi, there. Are you sharing the recipe for the dip? Perhaps I am missing it?
@pbwithjeremy5 ай бұрын
Sorry - I think she made it up on the spot and I never go the amounts :(
@gaBetibu5 ай бұрын
. . . luv your vid with your gorgeous son...just wondering why aluminum foil for the deli meat . . . strong association of aluminum with Alzheimer’s? God Bless...🥰
@pbwithjeremy5 ай бұрын
None of the studies I’ve read have proven it at this point. Lots of contradictory info. We don’t use it often but will keep looking into it.
@jenn19245 ай бұрын
I’d wrap in parchment first and then aluminum (or for using it on a casserole, layer parchment then foil to hold it to the baking dish)
@simplywanzaful5 ай бұрын
Thx for the help
@suzanneseaberg50755 ай бұрын
Have you tried cooking with the lights on?
@pbwithjeremy5 ай бұрын
Not sure what you're referring to... is it too dark for you?
@CarolKnoles-c5m5 ай бұрын
Love your very inspirational videos ❤
@pbwithjeremy5 ай бұрын
Thank you so much!
@lalablotz734825 күн бұрын
I’ll fight you on the olives 🫒 😂I really just can’t eat them 🤢. Awesome recipes otherwise 💚
@pbwithjeremy23 күн бұрын
No need to fight, pick them out of your dish and send 'em over :)
@dianamarie16525 ай бұрын
Sorry, I can’t do any soybean. Organic butter for me.
@1auntievenom5 ай бұрын
Sorry, we don't do butter.
@dianamarie16525 ай бұрын
@@1auntievenom that’s cool.
@1auntievenom5 ай бұрын
@dianamarie1652 it sure is. For the animals, the planet and our health. ❤
@Rat__Wife5 ай бұрын
Earth Balance makes a great soy-free butter alternative!
@dianamarie16525 ай бұрын
@@Rat__Wife oh nice, I will check it out! Thank you
@klopke365 ай бұрын
The chocolate chip cake how much beans are going in there is it 1 can or more nice vlog i love it the recepice are amazing love the butter chicken love everithing im ging to prep tomorow😊😊😊
@pbwithjeremy5 ай бұрын
Let me know what you think! Recipe is in the description below :)
@Pyliah5 ай бұрын
@@pbwithjeremy I'm not seeing a link for the chocolate chip cookie cake or the recipe in the description (only for the mug cake) either. Did I miss it somewhere?? I love the video!
@pbwithjeremy5 ай бұрын
Oh - sorry it's not currently - it's a STRONG contender for our up coming cookbook...
@jackiesibblis37935 ай бұрын
Nice recipes Jeremy. Is there a substitute for vita wheat gluten for gluten sensitive persons?
@pbwithjeremy5 ай бұрын
Not that I know of, sorry! But It' on my list to see if I can't figure it out.
@PeiPeisMom5 ай бұрын
DUDE, ROAST THOSE SQUASH SEEDS OMG
@C.L.Hinton5 ай бұрын
Right?? Don't miss out on such a healthy, delicious treat. And you can spice them however you like: maple-sweetened, curry, salty/savory, or with a nice bit of cayenne for a spicy snack while watching a movie.
@pbwithjeremy5 ай бұрын
We normally do - but we can't eat them fast enough :)
@C.L.Hinton5 ай бұрын
@@pbwithjeremy If they go stale on you, you can re-bake them at a lower temperature for a few minutes to bring back the crispness. The same goes for homemade granola. I like to think of this as my own "scrappy cooking" hack. 😊
@juliegroot32025 ай бұрын
For the butter chickpeas , for the spices you said 2 1/2 tablespoons of cumin powder and 2 teaspoons of cumin. Is that correct?
@pbwithjeremy5 ай бұрын
2 1/2 tbsp of curry powder
@pbwithjeremy5 ай бұрын
2 1/2 tbsp of curry powder: pbwithj.ca/recipe/butter-chickpeas/
@C.L.Hinton5 ай бұрын
19:58 Your words say "coconut milk," but that looks like coconut milk-based yogurt to me?
@pbwithjeremy5 ай бұрын
Nope - that's coconut milk from a can - just thick 'cause it wasn't mixed up well.
@C.L.Hinton5 ай бұрын
@@pbwithjeremy That is some nicely creamy coconut milk. Thanks for correcting me before I wrote down the wrong thing.
@pbwithjeremy5 ай бұрын
You're welcome!
@ggjr615 ай бұрын
Nutritional yeast doesn’t taste like cheese in anyway. It’s disgusting. Everything else looks great!
@pbwithjeremy5 ай бұрын
Don't yuck my yum! :)
@aquabluebabe5 ай бұрын
Can you please put the mug cake recipe on your website? You guys stopped giving the quantities of the ingredients half way through the making of it! 🤪👍🏼🙏