Easy Vegan Cauliflower Tacos: 3 Ways | Buffalo + Teriyaki + BLT ( Plant Based + Gluten Free Option)

Easy Cauliflower Street Tacos: 3 Ways | Buffalo, Teriyaki, and BLT (Plant Based + Gluten Free Option)
I was skeptical at first, but cauliflower might just be my new favorite taco filling. In this video, I show you how to make 2 variations of cauliflower street tacos: Roasted Teriyaki, Buffalo Ranch, and "BLT" Style. Each taco has their own creamy sauce, and “pico”.
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[@plants4thewin]

That is the most meticulous breakdown of cauliflower that I have ever seen, and I have a degree in Culinary Arts. I will say that I think cabbage and cauliflower are the most humble of all the vegetables, and to make them taste good (without FRYING), is commendable. :)

[@MonsonMadeThis]

When a Type A Virgo breads down a cauliflower... Haha. And I totally agree with what you're saying about cauliflower and cabbage. Ubiquitous to a fault.

[@TheConfettiDress]

How did I NEVER think to use my salad spinner for something other than lettuce?? Game changer for roasting veggies!

[@MonsonMadeThis]

I use it all of the time when cleaning veggies. I'm actually on the lookout for a second one because I love to rinse and spin my lettuce, and then store it inside of the spinner where the lettuce is suspended and away from moisture. It's a very handy gadget. Thanks for watching!

[@paulsgirlACAB]

I love storing my lettuce in the spinner but I just my Tupperware because it takes up a lot of space. I ALSO use my spinner for radishes, cilantro, the list goes on :D

[@phatmonkey11]

if you put the pineapple rings in a hot skillet for a couple minutes and brown them it really brings the sweetness out. That's what we did at the taco place I used to own. Great video, BTW

[@MonsonMadeThis]

Originally, I was going to roast the pineapple in the the cauliflower and get them a bit charred... Then I decided to make a "pico" with them... I like your suggestion; gives the best of both worlds. Thanks!

[@pipertarin68]

Hi Michael, I want ALL of them! I will be making when, My Broken Ankle Heals. I have been stuck eating non-perishable Vegan Foods, due to living alone and I had a Stroke (3) yrs ago and can't use crutches because, of balance issues. Yet, I am Blessed to Alive! I been Watching KZbin to keep me from MAJOR Boredom since, My Stroke & of course now because, I have " Orders" to stay off My Ankle/Foot! So, thank you from a long time Viewer/Sub in Oklahoma, Piper

[@MonsonMadeThis]

I appreciate all of the love and support, and I'm sending all that back your way as well. I wish you a speedy recovery! Thank you so much for taking the time to comment.

[@thegirlwhospeaks236]

Piper Tarin I am a survivor of 38 major surgeries, learned to walk 4 times due to early bone rotting almost amputees and became a major platform speaker for cancer patients, why Me org, and Corporate seminars. You would never think looking at me ( all day 25 years younger than my biological age).... and you should see me dance! But this isn’t about me accept that I used my devotion to learning about the most regenerative foods on the planet and shared that knowledge like Monson doing here, but got into the regenerative qualities of Nature’s Supreme Foods.... Blessed by Nature! I was coined Natures Food Goddess. The energy behind Vegan Foods are the secret bridge to what the Quantum Mechanic boys and girls are now finally recognizing.... that those Sages, Wise Men, Alchemist and Manaus and Shamans of old knew all along..... Its all ENERGY. Touch it!,,, touch and work with the food, with nature, touch the trees, a flower keeep them close.... open windows! All of them for cross ventilation, get someone to help you walk barefoot in the grass to get rid if all that static electricity and EMF,s, coffee enemas! Get those drugs and sludge that brings depression out! Self empower where you can, see yourself making the food, in your mind for starters, imagine tasting it, then learn to do the simple things! See yourself moving and standing in open fields..... get outside with Nature and bring it into your home. Get rid of toxic crap and that might mean people too! It’s time to choose a healthy!,,,,,,,,,,,Do! I payed in body casts for months on crutches and wheelchair for 4 years and they said I would never walk again! I changed myself on a cellular level that all professionals who observed me back in the day... 80’s. 90’s, To 2006 as a Motivational Speaker .... before utube! And all say I mastered what Dr Bruce Lipton speaks of today ( check it out) Epigenitics is changing on a cellular level and regenerating. Best of luck. Oh and most important.... hang onto the Angels Wing. God has all the power to do miracles and supernatural Healings...” just Reach Up. I seen the face of God on a level that can’t be explained..... and then I was changed andvMentally went to work to then learn how to manifest and Transmute Energy......So can You!,,,,,

[@gloriaa3652]

Good luck with your healing.

[@Skoben2000]

I thought of an idea to use the cauliflower leaves for those who might be interested. I live inner city in an apartment. Like many who live in inner cities, composting/gardening is not so easily available. Since many "fish" style or cauliflower based tacos use slaws, you can shred or julienne thinly the leaves. Use them as the "cabbage" in the slaw. It is a cabbage after all so if you can't compost the leaves, don't discard them... Shred them and use them in the slaw. It's nutritious for you and completely edible.

[@MonsonMadeThis]

I think that's a great idea.

[@teonni1977]

First off I want to say I absolutely LOVE that background music. 2nd...the way you broke down that cauliflower was heaven!!!! 3rd you made this look soooooo easy and I'm making this tonight. Thank you... thank you... thank you!!!!

[@francessweeney1]

These look fab, going to make them tomorrow for my 3 teen boys with one tiny change, on the BLT i'm going to use iceberg lettuce instead of cabbage and an avocado creme in place of the ranch, my kids will do cartwheels for these, thanks for the fab ideas as always, love from Dublin.

[@MonsonMadeThis]

I can't wait to hear what you and your boys think of them. Love the avocado sauce idea, too. Thanks for the love!

[@SissyBR]

All my husband could say was… this is so good… over and over. Will be sure to do again!

[@jeffblatt2603]

Love the 0 waste with the cauliflower. Learned a lot too!

[@MonsonMadeThis]

Thanks! I do it when I can. Thanks for watching!

[@aliceswann4148]

👏 These was the best cauliflower taco recipes I’ve ever came across. I love how you roasted the cauliflower then tossed it the marinate and continued roasting it. Wow...That gave cauliflower such depth of flavor. I appreciate a great way to make delicious vegan tacos. I have moved away from using processed vegan meats.

[@MonsonMadeThis]

Thank you Alice! I'm so happy that you enjoyed the recipe.

[@OracleofZissyx]

I will never cut up cauliflower a way other than this again. Made the buffalo tacos for dinner and they were amazing~ it's also easy to prep everything and just cook up the cauliflower fresh. It only took about 15 or so minutes in the air fryer for a small batch.

[@MonsonMadeThis]

I actually tested the first batch in the air fryer, but I decided to run some oven test so that more people had access to the recipe. I think they're actually better in the air fryer, but don't tell the oven folks. Haha.

[@JohannaZee]

Thanks for the advice on the cauliflower deconstruction!

[@MonsonMadeThis]

Just sharing the wealth. Haha.

[@AngelaJonesPoetryStoriesArt]

those all look so amazing. adding this video to my "have to make" playlist. 👍💜🌮🌮🌮

[@MonsonMadeThis]

I'm honored! Thanks for watching. Let me know what you think of the tacos if you give them a go.

[@emmabconsulting]

So appreciate the cauliflower butcher explanation!! I had cauliflower confetti making cauliflower chicken lol

[@MonsonMadeThis]

You're very welcome. And it's funny, I was just watching some TV chef cutting up cauliflower the other day, and I was triggered by them sawing into it from the top; confetti everywhere!. Haha. I was like, "What kind of monster..?" Thanks for watching and taking the time to comment!

[@TheMJPhoenix]

New subscriber!!! Partly because of that cauliflower cutting up 😂💖 They look so good...making these!!!

[@MonsonMadeThis]

Welcome! Thanks for subscribing. I'm so happy that you liked my type-A Virgo cutting technique! Haha.

[@TheMJPhoenix]

@@MonsonMadeThis Yep that is Virgo! 😂

[@pattycake5365]

Thank you for taking the time to show the proper way to cut a cauliflower. I will adopt the way you so beautifully demonstrated. Less cauliflower confetti is the way to go!

[@MonsonMadeThis]

Of course! Thanks for watching!

[@ninjaturtles12121]

thank you for showing how to cut up a cauliflower no one has shown that and it's the main reason i don't buy it but now i can!

[@MonsonMadeThis]

I always avoided it too, because I didn't want to make a huge mess. I'm happy to pass on what works for me.

[@ellarae6450]

Thank you for showing how to properly “butcher” a cauliflower. I’ve been using the technique with great effectiveness and enjoying not making such a huge mess of cutting up a cauliflower head. BTW, the taco recipes are excellent too!

[@MonsonMadeThis]

Haha. You're very welcome. Thanks for the love!

[@KarlEFX]

These are lovely! Thank you for detailing with sauces (key to vegan cuisine!) my wife and I like bbq+hot sauce cauliflower flavor profile also...

[@MonsonMadeThis]

Thanks! You could definitely use the same technique and make BBQ ones as well! Maybe with a corn salsa...

[@functionoflightone]

This was a master class! Thank you so much.

[@MonsonMadeThis]

That's sweet of you to say. Thanks.

[@slaya9746]

I just found your channel and I’m glad I did! I can’t wait to start cooking again after a long break. ❤️❤️ Thank you for inspiring me at the right time.

[@MonsonMadeThis]

Welcome! I'm glad you did, too! I'm glad I could help!

[@melindagross8604]

These are amazing my family loves these already made twice and the cauliflower cutting technique and salad spinner idea is genius so excited to try other recipes

[@MonsonMadeThis]

That's so cool, Melinda! It makes my day to hear that your family enjoyed them. Glad I could help inspire you to cut and cook more cauliflower, too! Thanks!

[@loretta9478]

Oh my goodness, these tacos look amazing, I wish I could eat one now!😁 I love how thorough you are Monson at explaining every step of the way. I know what I’ll be making tomorrow with my cauliflower.🌮👍🏻 Thank you!

[@MonsonMadeThis]

Thank you so much. I can't wait to here what you thought of them!

[@queenanyahdivinepoetess7666]

All looks so scrumptious and healthy😋😋😋😋😋

[@ronaragon748]

Just an FYI, "pico" comes from the term for the Mexican food topping pico de gallo (beak of the chicken) meaning that it "bites" or "pokes at" the tongue (just basically stings the mouth and tongue, throat, and then later on somewhere else if you know what I mean). In English, it means it is spicy and/or hot spicy. Pico de gallo is just chopped up tomatoes, onions, and hot chili peppers generally, but not always. It is somewhat akin to a Mexican salsa that is smoother and more tomato sauce like in consistency, while pico de gallo is more loose and chopped up in consistency and watery many times.

[@MonsonMadeThis]

Thanks!

[@dandyman9205]

Yummo! I just made Sticky Ginger Sesame Cauliflower tacos a couple of days ago! :-)

[@user-ec3vv4id2d]

Edward Snowden that sounds sooooo good

[@MonsonMadeThis]

I agree!

[@MonsonMadeThis]

I'm into that idea. Sounds incredible!

[@dandyman9205]

They WERE very good! A nice Asian fusion, and can also be served with rice as a play on Sesame "Chicken". Cauliflower is a very flexible veggie to play with! :-)

[@FiveStoryTreeHouse5]

FANTASTIC video, Soooo much info. And the tomato slicing tip👍👍👍 thank you sir

[@MonsonMadeThis]

Thanks for watching! Glad I could help.

[@AbbiBerta]

Incredible. I ate my last cauliflower a couple of days ago and now I can’t wait to stock up again. Great content and great production quality! Those intro shots are so cool!

[@MonsonMadeThis]

I, too, try to keep a head on hand at all times. Just in case. Thanks for watching and sending love our way. I'll pass on the compliment to my partner/videographer.

[@lorplant977]

Finally a not overly fried flavorful cauliflower recipe thanks

[@MonsonMadeThis]

You're very welcome!

[@ashleyj0]

Way to rock some cauliflower! I love this! I can't wait to totally butcher this LOL but i'm gonna try! 😉

[@MonsonMadeThis]

Ugly food still tastes great. Give it a go!

[@april6662]

That looks wonderful! Happy to have found your channel!!

[@beckydebassige8156]

WOW! thanks for amazing taco recipes, I just found your awesome channel definitely going to make these, thanks thank thanks so much.

[@user-ec3vv4id2d]

I am always enthralled by your methods of cooking! Cauliflower hates my guts, but I still loved this video because there is so much information about food prep, that it’s still helpful for me

[@MonsonMadeThis]

It literally "hates your guts"? As in digestive issues? or are you just not a fan of the flavor and texture? You might find yourself having to break-down a cauliflower for someone, someday, and you'll remember this video... Haha. Thanks for watching!

[@user-ec3vv4id2d]

Monson Made This I find it difficult to digest. I love the flavor and texture tho so sometimes I still indulge (in smaller portions). My mother loves cauliflower, so I’m excited to use this method and impress her at our next family meal. Thanks so much for your reply!!!

[@j0diRai]

I just discovered your channel and have binge watched so many recipes. You do such a great job explaining how and why you do certain things. (I'm not vegan but looking to be more plant based so these are so helpful!)

[@MonsonMadeThis]

I love a good KZbin recipe video binge, and I'm flattered that you chose my channel. Thanks! My favorite quote in regards to going vegan, or being veg-curious, is from Colleen Patrick-Goudreau: "Don't do nothing because you can't do everything. Do something. Anything." Every decision you makes a difference. You just have to decided what difference you want it to make.

[@phillieb30]

Monson, you just pulled me in to your channel with this video and I'm now a subscriber. My household is not vegan, but I try to give us a variety of foods that can be vegan and vegetarian. I always look for inspiration in new recipes and you knocked it out of the park with this video, the breakdown of the cauliflower was another gem I gained today. Thank you for creating and I will be watching your uploads for more inspiration, cheers!

[@MonsonMadeThis]

Thank you so much for subbing, and for leaving such a nice comment. I'm happy that I was able to help inspire. Let me know if there's anything else you would like to see on this channel.

[@noukes56]

I stuck with you throughout the long video. And the result---those tacos look great. Sauce + pico is the charm on top. Love the tips--sauce in the bottle and pico's in the small jars. Definitely going to try this.

[@MonsonMadeThis]

I'm glad you stuck it out, and I'm glad it paid off. Thanks!

[@iheartcolorado9311]

These look amazing! If you served these in a restaurant, I’d be a regular 😍

[@MonsonMadeThis]

Thank you, Sarah. I've been eating these pretty much daily for a week now, and I'm still in love. They're a hit! And if you know anyone wanting to invest in me and a restaurant, I'd give it a go. :)

[@nspiredlife6608]

Yes to cabbage!! That's what I've been using for those same reasons....especially the crunch!!

[@MonsonMadeThis]

Great minds think alike! It's the best!

[@jamiewarren8766]

THANK YOU for using the core! I always wonder why people throw away the leaves and the core. I'm a bit disappointed you didn't use the leaves. Maybe not in the tacos, but they are great sauteed with onions - or in soup, or added to other greens. The core tastes the same as the florets - perhaps even a tad sweeter (just as the broccoli stems, once peeled, taste WAY sweeter and better than the "crowns". I used to get away with looking like an unselfish cook and "perfect" hostess by giving my guests all the broccoli crowns and eating the stems myself. Then, I met my husband. He wasn't buying into my little routine - now we both go to the store and try to buy the stems that other people break off and leave in the veggie bin. No florets? No crowns? NO PROBLEM!) ;) But in the future - try cooking the leaves instead of throwing them in the bin, or even composting. You are missing a treat if you don't!

[@MonsonMadeThis]

Broccoli and cauliflower stems are my favorite parts of the plant. I love to use them when I cook, but I also love to just keep them as my "chef's snack". I've wanted to use the leaves from cauliflower, but most of the ones I buy don't have the best looking leaves. And sometimes I don't eat my cauliflower right away, and the leaves are the first things to go. But I'll get there. Haha.

[@camg5148]

those look wonderful I hope you have a blessed day!

[@MonsonMadeThis]

Thanks. Bless you back.

[@kimlongley3300]

I really love the WHOLE way you did this Vegan video!

[@MonsonMadeThis]

Thank you so much, Kim.

[@ghw7192]

I like the use of storage jars. Not as good as having 2 dozen Cool Whip containers with warped of missing lids, but pretty good! I like this recipe. A friend who has been vegan for over 25 years is he.ping me lean new ways, but I need all the help I can get. Thanks!

[@MonsonMadeThis]

Thanks! haha. Glad that you've got someone to help show you the ropes. Keep up the good work.

[@ninjaturtles12121]

i so appreciate your alternate options as i don't eat mayo n i could never make my own yogurt lol

[@MonsonMadeThis]

I always feel bad when I make a recipe that uses very specific ingredients. I want everyone to be able to try it, so I like to give some tips just in case people don't want to or can't use the items that I call for.

[@SheliStevensSinger]

Bravo! I watched the whole thing! Thank you!

[@kd2mill]

Those look SCRUMPTIOUS! I can't wait to try them!

[@MonsonMadeThis]

Thank you!

[@marydaniels21]

The excitement I have when pulling the cauliflower out of the oven. I have made buffalo cauliflower using the Louisiana Buffalo Sauce.

[@MonsonMadeThis]

That's awesome! I'm so happy you gave it a try. Thanks for the love.

[@annann-fn2zi]

I’m so glad I stumbled into your channel. I just realized you”ve pioneered these great recipes and I know at least one other another vegan cook who published some of your recipe as well as your technique to chop the cauliflower 🤫. Great that you are a leader and inspiration to amateur cooks.

[@MonsonMadeThis]

Welcome! Thanks for subbing! You've also got me interested in who else has been inspired by my channel? Cn you share some links? I appreciate the love!

[@sarahedawkins]

Everything you make is amazing!! Thanks for all you do.

[@MonsonMadeThis]

That's sweet of you to say, Sarah. Thank you!

[@pokerwiz101]

You're the best. Making this tonight

[@mvmartie]

Hi Monson, Wow! I just had to stop by and say your recipes are incredibly innovative, enticing, and I can't wait to try some. I graduated from Living Light International Culinary School and I have to say your style just blew me away. I can't wait to do the buffalo wings lol. Thank you for sharing your knowledge and having the patience and diligence to record, edit, write recipes and videos. Marty

[@MonsonMadeThis]

Howdy! Thanks! I appreciate the love.

[@sharit7970]

These look really good...thanks for sharing!

[@MonsonMadeThis]

Thank you. And thanks for watching.

[@melissabridge5687]

I made street tacos with tofu the other night. And they were fabulous. Going to try this with cauliflower.

[@MonsonMadeThis]

I was originally making these with tofu, but decided to give cauliflower a try. I never went back to the tofu. Love me some tofu, but the cauliflower is really something special here. Let me know what you think!

[@jessicaasaro2604]

Hey Mike! My mother-in-law and I made you’re biscuits and gravy and fed the whole family! It was a huge hit! I could get enough. Can’t wait to make these tacos 🌮😆✌🏻

[@MonsonMadeThis]

Yay! I'm so happy you and your family enjoyed them. And thanks for reminding me that I need to make them again!

[@jessicaasaro2604]

haha! Awesome. we are really looking forward to that how to ranch video!

[@Butterflyneverlands]

I’m not a big taco person but I totally love the fillings so I’m totally making these!!!

[@MonsonMadeThis]

Not a big taco person?! I hope this helps change your mind. Keep me posted! :)

[@pedxing]

just starting the video, but this looks straight up EXCITING! =)

[@MonsonMadeThis]

I appreciate that. Thanks for the love!

[@imari2305]

I'm not vegan but these tacos looks delicious. I sure would give them a try. And thanks for the tip on how to cut cauliflower the right way.

[@MonsonMadeThis]

They are delicious and satisfying, and although the cauliflower isn't really pretending to be meat, there is a "meatiness" to the cauliflower that makes you feel like you're not missing out on anything. Give 'em a try and let me know what you think of them.

[@johnsims1833]

Yep, subscribed just because of the 🔥 intro

[@FloridaSalon]

I need these in my life.

[@MonsonMadeThis]

I agree!

[@FiveStoryTreeHouse5]

OMG ..I made the teriyaki ones tonight and my gaaaaawd, that was Soooo good. The wasabi sauce surprisingly was not hot, and so flavorful, definitely on the rotation at this house. I also made green curry tofu tacos with pickled sweet relish. Thank you sir again for posting....I'm the bomb at my house tonight 🤣🤣🤣

[@MonsonMadeThis]

Yay! I'm so glad you enjoyed them. Those green curry tacos sound amazing, too!!!! Thanks for sharing, and I'm so glad you got to the be the star of the show.

[@justjenny1325]

Oh wow! That looks so good! All of them sound amazing. I’m yelling, sorry. Cauliflower excites me, I guess. Lol. Awesome recipes as usual sir! Thank you.

[@MonsonMadeThis]

Cauliflower IS exciting don't apologize for it! Haha. Thanks for the love, Jenny!

[@1BeautifulSongstress]

Wha??!!! 😋 I’m in! All in my plan of weight loss on a budget.

[@MonsonMadeThis]

Perfect! Glad I could help!

[@ryannelson6427]

OMG the teriyaki are awesome

[@MonsonMadeThis]

They might have been my favorite. But I would never say that to the others. Thanks!

[@alisonburgess345]

Thanks - i just bought a packet of corn tortillas and i've got very little idea what to do with them. Im Australian and the only tortillas we regularly see are those bent crispy ones in a box. I'm vegetarian so your video is absolutely tailor made. Thanks very much! 🌮

[@MonsonMadeThis]

Yay! Did you give them a go? What did you think?

[@alisonburgess345]

@@MonsonMadeThis i'm buying the ingredients this morning and making them tomorrow. I'm certain they'll be delicious - in which case I'll be after a tortilla press next!

[@alisonburgess345]

@@MonsonMadeThis THEY TURNED OUT absolutely deliciously! Thank you, thank you..

[@Inputdonutz]

Ive made cauliflower taco for years! It’s has the best texture for them but I like to chop them pretty small

[@MonsonMadeThis]

Awesome! Yeah, you can cut them up any way you would like.

[@Marilynlovesebiking]

I do cut my cauliflower this way, but what a great idea to use the salad spinner washing it. These look wonderful. I am cooking some cauliflower as I watch this. I like those wide mouth jars and lids, which I see are on your Amazon page. Cool.

[@MonsonMadeThis]

I don't know when I started doing it like this, but I remember it being such a breakthrough. It's the only way! Thank you so much for watching and taking the time to comment. Let me know how you like these if you give them a try.

[@Marilynlovesebiking]

Monson Made This I will. I need to go buy some green cabbage. I love cabbage and need to remember to buy it more often!

[@sid1665]

Super yummy! thank you for sharing

[@MonsonMadeThis]

Thanks for watching!

[@katherinemooney4396]

Love cauliflower! Can’t wait to try this recipe!

[@MonsonMadeThis]

Me, too! Let me know how it turns out.

[@techwriting3971]

This is the best video you have made so far. OMG so many possibilities! I was cutting cauliflower wrong too. That bacon cauli taco yesssssssssssssss

[@MonsonMadeThis]

Thank you so much! They are all three really delicious, but that BLT one is pretty special. Glad I could help with your cauliflower prep! Let me know how these turn out if you give them a shot.

[@kickinitwithkaren]

These all look so good! I am excited to try this!

[@MonsonMadeThis]

They're so good! Give 'em a go!

[@Rose-kp4ow]

Love your channel! You nade my day with these tacos, thank you ♡

[@MonsonMadeThis]

Thanks for the love!

[@MealsMadeAtHome]

I always make "cauliflower confetti" 😂 people like me really benefit from the basics. I've never had good luck with cauliflower wings but just like with tofu I'm sure it's a lot of trial and error to get it right. These all look delicious as always. Thanks for sharing!

[@MonsonMadeThis]

Good cooking just takes practice, and hunger. Make the foods that you crave, and keep trying until your skills match your taste. Thanks so much for watching and taking the time to comment.

[@reonnaadams2365]

Excellent. You cook with so much love.!!!

[@MonsonMadeThis]

Thank you so much! I try. :)

[@lrein077]

I am a cauliflower convert. Great job.

[@MonsonMadeThis]

I'm happy to help!

[@myjenniferfaal4619]

Thank you so much for sharing 👍

[@MonsonMadeThis]

Thanks for watching!

[@nicolewalker5896]

You explained how to make those so well! I'm defiantly down to try them!

[@MonsonMadeThis]

Thanks! Let me know how they turn out!

[@shannaveganamcinnis-hurd405]

Just found you. Thanks so much for this. Can’t wait for more recipes from you. ❤️🌱❤️🌱❤️

[@MonsonMadeThis]

Welcome! So glad you found me! If you give any recipes a go, let me know!

[@MaryM-yu7wz]

Wow! Can’t wait to make these!

[@MonsonMadeThis]

I can't wait for you to make them either! :) Let me know how they turn out!

[@christalmeyer9878]

Yum. I need to make these.

[@MonsonMadeThis]

Please do! And let me know what you think of them.

[@nuclearchick1487]

My mouth is watering! I've got to try these! Thanks for the recipes.

[@MonsonMadeThis]

You're very welcome for the recipes, and thank you so much for watching!

[@lynettestrickland1688]

Did you take one of your stovetop grates to use as a trivet when you took the cauliflower out of the oven? Genius!!

[@thegirlwhospeaks236]

Parsley (Green) in pico

[@ellarae6450]

Just made the three flavors of street taco this evening, OMG! The ranch dressing and the almond bacon...it’s like CRACK (I can only imagine). You are the best! Thank you!

[@MonsonMadeThis]

I'm so glad you enjoyed them! Thanks so much for the love.

[@twinboys6401]

Simply WOW, I just subscribed to your channel because of these tacos!!

[@MonsonMadeThis]

Thank you so much! And thank you for subscribing! I really appreciate it.

[@marydaniels21]

I'm loving your cutting skills.

[@MonsonMadeThis]

Thank you thank you.

[@jojuste5978]

Hi Michael, that is the cutest whisk that i've ever seen. I enjoyed watching you making those tacos. they look delicious and i can't wait to make them . thank you for this video, you have a new Sub :)

[@MonsonMadeThis]

That whisk is actually a new toy, and I"m not sure how I lived so long without it. Thanks so much for watching, and let me know if you give them a go!

[@dutchgram3799]

On this week's menu! I can't wait. I'm always looking for taco ideas.

[@MonsonMadeThis]

Yay! Let me know how they turn out!

[@abusharifah72]

Real smooth 👌. Nice presentation.

[@MonsonMadeThis]

Thank you thank you.

[@livinglife8333]

Yummmmm, I’ll be right over let me check flights 😉🤣😂👍🏻👍🏻

[@MonsonMadeThis]

Haha.

[@michaelbelanger9862]

Looks so gooood !

[@MonsonMadeThis]

Thank you so much! All three are amazing.

[@yvonnealvizo]

New to.your channel. Can’t wait to try these!!👏🏽👏🏽🙋🏻‍♀️ tfs

[@MonsonMadeThis]

Welcome! Thank you so much!

[@dwalker6868]

This. Rocks

[@MonsonMadeThis]

Thanks!

[@beautyqueengold7430]

That looks good

[@MonsonMadeThis]

Thank you!

[@pairsay]

Looks lovely - instead of fresh cabbage can you use kraut or curtido ?

[@saltycashew5652]

I just found your channel, love your content man. I love making cauliflower or broccoli tacos!

[@MonsonMadeThis]

Thanks for finding me! Have you ever air-fried broccoli? Or cooked broccoli in a really hot oven, say around 425 F? It's the best! And I bet it would make for some amazing tacos. I just did a "Japanese Risotto" video a couple of weeks ago and I made a sesame air-fried broccoli that would definitely be good in these.

[@saltycashew5652]

@@MonsonMadeThis Yes! Actually what I do is I lightly steam my broccoli first for 2-3 minutes then pop it in the air fryer for a couple minutes. Love it

[@deborahfielder4163]

Looks amazing can't wait to try this. Thank you!

[@MonsonMadeThis]

Thanks!

[@marydaniels21]

Thank you for sharing. Do you have a video showing how to cut cauliflower steaks? I'm a newbie and instantly subscribed.

[@MonsonMadeThis]

I've never actually tried making cauliflower steaks. They always seem so messy and wasteful to me... I think with those, you just start cutting from top to bottom and hope that at the end you have two or three "steaks". Haha. They always look delicious, but I've just never given them a go. Maybe I should!

[@wavybaby4439]

Love it 😍

[@MonsonMadeThis]

Thanks!

[@QueerSwede1]

great video!

[@MonsonMadeThis]

Thanks!

[@irisqueen4376]

Thanks for the vid tutorial!

[@MonsonMadeThis]

You're welcome. Thanks for watching and taking the time to comment.