Sweet potatoes are toxic to canines

Hello Michael, i have no interest in vegan food. I think your channel is what is wrong with society today! And i hope it fails in every single way! . . . Thanks breh

Where is recipe?!

I wish folks would stop trying to promote vegan dishes as a substitute for animal parts like "wings"; it only brings out the trolls. Instead, promote these dishes for what they are: delicious and nutritious. I'm a committed carnivore, but I adore trying new things. I don't care that they look like, or might have the texture of, meat products. Let them stand on their own merits, of which there are many.

I can’t access the link please help !!!! Want to make this for thanksgiving 😅

The printer recipe is no longer available 😢…. This is my go to thanksgiving for myself since going vegan !

Cancel my subscription! I wanted cake not Lasagna?

Thank you! This is just what we need. I have labored for days making Thanksgiving dinner each year. This year, I said enough is enough. I want something simple and tasty. I found you and now it’s time for a new way of doing Thanksgiving! Thank you!

Substitute a can of undrained garbanzo beans for the chick pea flour. Just puree in a blender with the seasonings. I used crushed rice crackers for the breading.

How do I get the recipe?

THANK YOU FOR THE ENCOURAGEMENT 🫢💯🌄🩷

BEAUTIFUL AND EASY!!

Are you ok? Even your website is down 😢

These are the very best !!! I eat these twice daily, lunch and dinner, they are delicious and tasty, can’t get enough! I have half a plate steamed broccoli half a plate these cauliflower wings! (6 bites each) my blood sugars are finally under control eating food I enjoy!

Can you share the actual amounts for each ingredient? I used to get this recipe from your website, but it's no longer available! This is one of my favorite breakfasts, and I'm bummed not to have saved the recipe!

Thanks for sharing. This is my favorite vegetable

We added 1/2 teaspoon Dulse flakes. WOW

I have tried this recipe and its absolutely delicious!! Thank you so much 😊. Please if hopefully you will make new videos, I would really love to see vegetarian and maye vegan recipes.

Yumm! Prefer savoury oats over sweet oats!

Love this recipe, I have made it many times at home, it is one of my family's favorite food. Thank you so much for sharing it!

Do you have to use chicken p flour

What happened to your website? Can you put the full recipe in the description? This was my go to cauliflower wings recipe!

Just discovered your channel. Wish I'd found it sooner. Doesn't appear to be active anymore, but I'll still benefit from going through past videos. Wherever you are, whatever you'rre doing, I hope that you are well, happy, and at ease.

Do you have a recipe you can put in here? Your website isn’t working and I NEED these again asap! This recipe is SO delicious!!

Can't go wrong using Chickpea flour. By the way, the wings look amazing. I think I will make these tomorrow. Thanks.

That look amazing!

Very good recipe

Recipe please? Keep on clicking on the link but takes me to different sites. No Recipe found

Where is recipe?

Processed rolls, processed jello, no thanks, it’s so easy to make it from scratch instead out of packaged and bags.

I have to pay fir the recipe??

Does anyone have this recipe. I can not get onto the website and have lost my recipe. HELP!!!!!

Risotto has two t's so the preceding vowel is pronounced short, as in "got".

Skip to 2:45

Its so psetting how we live in a poisoning world every single item from the shop is a can of chemicals 😢

8:11 What do you mean, "don't do this?"

I don't know if you'll see this; I notice you haven't posted in a couple of years. If you do - this looks amazing! My roommate used to make chickpea flour flat breads (soccas) and I loved them, so I know I would love this too. Thanks for the video, I hope you're well.

Is it supposed to be substituting COOKED TUNA?

So glad you’ve discovered our old “ besan” we’ve been eating it for centuries…

So hungry and running out to do it.

I’m a excessive too. I love this video.

Loved this video! Thank you! I love roasted veg on my salads to wilt the greens to make chewing less arduous (lol). The other thing I love on salads are starches... a couple of cooked red potatoes or some rice to give it longer "staying" power 😋.

Ok get to it 😂

72 and still learning and loving your site.

just eat meat lol

I LOVE grocery shopping. Lol. It is THE BEST sort of retail therapy!

Please use black salt. In indian cooking it’s called Cheela. Chick pea flour or Besan is used in savoury and sweet dishes.

Why not show it?

I got 4 red bell peppers and 4 scotch bonnet peppers and put them thru food processor and added 2.5 % salt .I let it ferment 5 days . Added some vinegar and use it every day ! And keep it in fridge .... not too hot but I can feel the heat !

I use my French press for keeping the cabbage under the brine, you have to remove the Center stick, and use one of those multi-purpose silicon lids to cover it, allowing gases to escape.