EASY Vegan Enchiladas with Salsa Verde

Today we're making enchiladas! These are vegan enchiladas are stuffed with a spinach and mushroom filling, then smothered in a homemade salsa verde. You can also swap out the filling for other veggies, or use red enchilada sauce instead of green! Full recipes linked below.
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• Classic Salsa Verde: frommybowl.com/classic-salsa-...
• Spinach & Mushroom Enchiladas: frommybowl.com/vegan-spinach-...
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[@deepbluesky17]

As a Mexican I can say the sauce was spot on! I will recommend frying the tortillas, it makes them hold up so much better. The tortilla the way you made it tends to soak up the sauce and it can turn mushy and fall apart. If you fry it (lightly, not looking to make it hard and crunchy) you’ll find that it will take the tortilla a little longer to soak up the sauce and get soggy.

[@cluelessvegans3464]

Note to self, never watch her videos on an empty stomach :(

[@Rx7Kiralyno]

too late DX

[@valeriakitty12]

Thank you for sharing the tidbit in the end about it being TexMex style! I don’t think enough people know that authentic enchiladas don’t look like the ones in restaurants 😭 but I still like enchiladas both ways :3 looks delish!!

[@mollproff27]

Tip: roasting the veggies as opposed to boiling them adds a ton of extra flavor 😍

[@javivesegovia5646]

As a mexican vegan this was so great to see. It's amazing!

[@bea_ramm]

As a Mexican my heart skipped a beat when you said to place them all together in the microwave. My mom would have a fit if she ever saw me doing that! 😂 Great recipe though! Can’t wait to make it 😋

[@CaitlinShoemaker]

ahahhaa whoops! Is there a better way to heat them up?

[@yanetlos2404]

Same, lol😂

[@almendritar.3972]

@@CaitlinShoemaker Haha! You're supposed to heat them up on the one and only, COMAL. 🙌✨ Caitlin, you're the best ! 💖😊

[@RebecaWD7]

@@CaitlinShoemaker yeah, in the skillet with oil!

[@sarah_kale]

I'm not Mexican, but I also found this a bit disturbing :D But I guess it's super convenient.

[@Lol-ro7dg]

I’m watching this whilst I’m fasting and I’m drooling right now🤤 I’m craving enchiladas now 😩

[@catherineelkhattabystrauch4759]

SAME. why is it that i always watch cooking videos while fasting. yikes.

[@VeganTierra]

This Enchiladas look amazing!!!! would probably go great with some mexican rice!! great job..

[@CaitlinShoemaker]

YES that would be so good!

[@yvonnetetreault1716]

OMG! These are so delicious and so easy to make. My sister now wants the recipe. I am so glad your KZbin popped up when I was searching for spinach enchiladas. I now make these every week. They are such a nice addition to my plant-based meal plan. Thank you so much Caitlin.

[@nebraskafrankcourtny]

Looks yummy!!!! I'm gonna make vegan enchiladas filled with refried beans and covered in red enchilada sauce!!!

[@sarahwotaszak563]

The tipsy confession at the end lmfao!🤣 mood

[@kendallcrossing]

I love salsa verde, but I had no idea that it's so easy to make! This looks so good.

[@CaitlinShoemaker]

RIGHT?! It tastes soooo much better too

[@madylynepagonis6527]

Kendall Bryant same! I’m never buying bottles again 😂

[@dboyd1651]

I am going to make this recipe for Easter.

[@dharmaitri8506]

Hi Caitlin! Your green sauce enchiladas look delicious! If you don't mind an observation. The only thing missing to make that TexMex 100% original Mexican is to pass those tortillas on hot vegetable oil instead of adding them to a microwave oven. And then stuff them with your delicious mushrooms, spinach and corn filling. No oven needed. Here in Mexico our vegan version after stuffing them is to top them with vegan cream and cheese and just serve. Thank you for you yummy recipe🙏💞

[@christinesteinhededam1418]

I love enchiladas! Excited to try these

[@meganrosbury3504]

Haha love the energy in this video. I think I’ll make these enchiladas tomorrow. Great way to get in some veggies

[@hannahelizabeth4799]

These look so good! I don’t like the flavor of red enchilada sauce so I’m definitely going to try this!

[@viadventure]

thank you for this! I made it tonight, my family loved it!!

[@MandyGriffing]

I’ve been looking for a good enchilada recipe. I’m definitely going to try this one!

[@nathanielwhite8208]

I love that you are using more oil now, and that you are not avoiding it anymore.

[@lvunderg1510]

Haha that ending though margaritas ROCK

[@suedraws4998]

Looks amazing. Going to make this

[@cynthiagreencmt7709]

Thnx for this Caitlin. I used to love making & eating enchiladas but since I became vegetarian I have not made them so I’m so glad to get this recipe. I feel like that fresh tomatillo green salsa recipe was an added bonus too. 💕😎💕

[@mapylopez4825]

As a Mexican I agree with you Caitlin, definitely try making your own Salsa Verde is so much more delicious!!! P.S I could hear my Mexican mom screaming when you said put them on the microwave lmao but its okay I did that a lot in college cuz well it saves time! hahaha

[@indigosunsets]

rly liked how you talked about the mexican/tex-mex differences hehe it'll be cool to learn more about traditional foods!!

[@phoenixangel3743]

Beautiful recipe and enchiladas are everything 💚

[@BTSArmy4life613]

These look great, thank you for sharing this recipe. I look forward to trying it.😊

[@harleeyork7698]

OMG THESE LOOK BOMB 😍😍 Definitely gonna try this recipe 😋

[@cairuby7489]

every recipe u put just so amazing and so much inspiration，make me wanna try those recipe myself

[@Samanthaelizabeth89]

so hungry now 😩 looks delish!

[@SpecialPotassium23]

Oh this looks so amazing

[@BarbaraPuzek]

I love the recipe and the video 😊 Great job, thank you!

[@creativelyrevived2099]

I'm totally making these! YUM!

[@natalielongmire2846]

I made very similar ones, but instead of having to steam the tortillas you dip both sides of the tortillas in the sauce so you ensure moist enchiladas and don't rip/break the tortillas while rolling

[@lvunderg1510]

I am so going to make this this weekend. Thank you my friend

[@i.e.presents638]

This looks very doable but also impressive. So excited to try!

[@thelittlealmond6689]

Mmmm! I love enchiladas 💚 I'm making this recipe this weekend

[@keepupwithliv]

okay I need to try this, never made my own before!

[@marianaayala8958]

I was LITERALLY looking for a vegan enchilada recipe yesterday on pinterest!

[@laura6981]

Loved this!

[@J.L.Baptist]

Made this recipe today, it was so delicious and flavorful!! Thank you for sharing, can’t wait to try more recipes! I added some cashew cheese on top of mine after taking it out of the oven-Bomb! 😋

[@jessalinnguyen1504]

Another hit! This looks amazing!

[@emberjones387]

Yes! I'm going to make these. ☺

[@wendyfilice7101]

I so want to make them. Yummy

[@halimaibrahim8989]

Thanks I love it

[@emily.laidler]

Your videos are so good!!!! Great food, amazing video skills, and so enjoyable to watch!

[@hayde4574]

My grandma' (from a town called Macuiltianguis, Oaxaca, Mex) makes salsa verde pretty close to what Cathleen showed in her video , I was very surprised by that. Of course the salsa is very tasty

[@donnagonzalez9955]

You can eat tomatillo raw. A raw green salsa verde is delish too. Looks yum, gonna try making it.

[@FreshlyVegans]

Mouthwatering recipe, thank you for sharing with us 😋🌱👍

[@alyssaannabel647]

Great recipe.

[@margarett_b]

Never made enchiladas and your looked great! I feel inspired to try some Mexican dishes now :D Sending you loads of love! Stay safe and creative in the kitchen!

[@naliniganguly649]

I love the way you did this but I prefer roasting the tomatillos before blending . The taste is great. Thank you.

[@cherylfindeisen6088]

Love Tex Mex food, so Yes I will be making these! I need a recipe for Chili Rellenos - haven’t been able to figure it out since it uses so much cheese.

[@cristyveg3705]

Love this recipe!! Thanks Caitlin! I will be making this recipe...hopefully I will find some corn tortillas!

[@pinkiehippo]

Making this today!!’

[@allieg7]

Love this. Definitely need to make these :)

[@KYNDFOOD]

wow these looks really good...really good video! thank you the filling looks so good omg after these video i am getting hungry stay safe everyone

[@RubiaFamilyFOURever]

Looks good and yummy enchiladas

[@VeganeaBessa]

I loved the video ❤️ great job as usual!

[@VeganeaBessa]

Also I loved the margarita part haha

[@stumbleannie5830]

making them this weekend, already printed the recipe... they look fabulous!!!

[@CaitlinShoemaker]

yay! Hope you enjoy :)

[@itsandreac2393]

Making this tonight!!🤩

[@aromaofhope]

Very interesting. I made some salsa verde from green tomatoes at the end of the summer and now I'm doing Veganuary. So I am going to probably adapt your recipe and fill my enchiladas with some rehydrated, seasoned TVP. Btw, my first job was in a Mexican restaurant, too, over 40 years ago, lol. We dipped the tortillas into the deep fryer to soften them when we made enchiladas. Thanks for the great tip on microwaving them to soften them!

[@mudnut59]

Mmmmmmm, looks yummy!!

[@kayahancey8095]

Oh my GOD I need to make these 😂😍

[@eesha_u]

So cute !!! Lmao 😂 Youre margarita attitude I love it !! Also you saying the words in Spanish warmed my heart !! Can’t wait to try this recipe out

[@sladjaraicevic3221]

Caitlin, thank you for being you. I am grateful to witness your videos. Also i'm interested in hearing your advices on social part of veganism and how to act in social situation or with family member. It would be interesting to hear you opinion since you are a super chill person! 😉 much love!

[@saraialegria]

Haha, i made this chile verde today probably at the same time your video was being uploaded. My mom gave me the instructions the exact same way. I fried my corn tortilla, addedsome refried beans and added avocado to the salsa. Yumm!!! Can you make enchiladas with red sauce? I really want to try making them. Thanks!!! I could tell you were slurring your words and was trying to keep up 😅

[@loli4mekitchen953]

Super recipe i like

[@karenteel8347]

Have you ever tried roasting the tomatillos and peppers before you blend them? That’s the way my mom always made them while I was growing up. It takes the same amount of time as boiling but tastes waaay better!😋

[@EricsVeganVan]

Looks delicious. Will be grabbing some tomatillos the next time in the grocery store.

[@alexanderbertallo1995]

Well made...

[@TheADAKing]

Yummmm

[@hellooutthere8956]

Oh yeah I'm gonna make this. I am growing some tomatillias in my container garden. Wish me success.

[@TheVedgeLife]

They look so good!

[@toribravo9462]

Salsa already means sauce. :) Also, boil the tomatillos only until they JUST start changing color, it'll help them from going bitter.

[@CaitlinShoemaker]

Yep, I know! Sorry if I said it twice haha. And good tip, I'll keep that in mind the next time I make it!

[@thelissaharris8033]

Yum

[@trinahorton8839]

Salsa Verde is so much better than regular tomato salsa to me lol..8 love them both but have a clear favorite. Love this video! Love the ending with a slightly buzzed Caitlin! 😊😊😊

[@ronwagoner8358]

I'm on board! Wish I didn't watch this before lunchtime!

[@BetteTwain]

I love enchiladas too. I could make those now I have tortillas to use

[@jessesoto226]

Made enchiladas last night but using vegan beef and veggies as the stuffing. In a few nights for sure using the Verde sauce recipe !

[@CaitlinShoemaker]

yummm i bet that was delish!

[@magdalena2115]

Tofu scramble is a great filling for enchiladas fyi

[@jeezlouiz]

Ouuuu i love this layout or how ever you call it lol :p

[@brinaw8791]

I love how I literally just now got a notification 23hrs later 🙄 thanks KZbin.

[@alanawhelan1479]

I love that you had a margarita before filming this! Haha. I love your videos. This looks amazing!! :)

[@potterylady44]

😂😂😂😂😂 the ending lolol.

[@lauram7536]

Your eyebrows are so on point in this video :)

[@cathylynnpietranton]

Hey Caitlin yummy ❤

[@shitlista4283]

How long can you store salsa for? I rarely have access to tomatillos so I am thinking about freezing because these enchiladas look BOMB

[@juliatheinternetuser]

Can we have the margarita recipe next??? Sounds delicious!!

[@katierambo1125]

can we get the charred pepper margarita recipe too 🤩

[@dianathomas6262]

What brand of corn tortillas are you using?

[@vinagreberry]

Yo soy mexicano y apruebo todo lo que Caitlin Shoemaker quiera hacer con la comida mexicana.

[@NisaQ08]

❤️

[@dylanpatterson9601]

i literally made enchiladas yesterday Caitlin i-

[@phillipjoseph]

9:09: Footage of when that marg KICKS IN

[@EmilyAllanPoe]

You can also skip the boiling step. 😄 I go straight to blender and then put on the stove.

[@williamgregory9358]

What kind of frying pan? Ceramic? Thanks

[@evangklti5830]

Caitlin, you glow today!

[@michellelyons4872]

Ooh what if you put the beans inside too though like yum

[@CaitlinShoemaker]

yep, you could totally do that too! :)

[@krissy4265]

How is that vegan Chicken stock? I have never seen that but I really don't like veggie stock, where did you buy it from? V interested.