►►►NO BAKE chocolate tart? FULL RECIPE in the link below! ►► super easy and delicious | VEGAN and gluten free ►kzbin.info/www/bejne/b5ClfIGMpLuaaa8
@victorreteghi65603 жыл бұрын
one of the most interesting recipes I have even SEEN!!! Good work Natasha!!!
@CookingbyNatasha3 жыл бұрын
happy you enjoyed!! ❤️❤️
@HappyHungryHibby3 жыл бұрын
Absolutely love it Natasha! Very innovative. Great to presnt vegan food and make it more interesting and flavoursome. How long do they last once you've made a jar? I'm thinking of making a more umani cavier, maybe using miso paste! Keep up the great work ?:^D
@DrLizListens3 жыл бұрын
Whoa this is so creative!!
@CookingbyNatasha3 жыл бұрын
Thank you Dr Liz, very kind of you!! I really appreciate!!! ❤️❤️
@classyvegan97372 жыл бұрын
You're amazing truly! and this is so informative - :) Thank You! :)
@CookingbyNatasha2 жыл бұрын
Thank you so much for such a lovely comment I am glad that I can help. Still learning a lot and will be back soon with more good and interesting recipes
@K9G_3828 Жыл бұрын
This is so cool, can't wait to try this!!
@dianabfit28943 жыл бұрын
Very interesting!
@Lavenderrose73 Жыл бұрын
I guess it would help to go a little slower. I bought a couple of bottles with tips for writing with icing so that the drops would be as small as possible, but I have yet to try it yet. I'm hoping to have small pieces of caviar and I can just watch a TV show while putting the drops in the oil. I figure that way, I'm less likely to hurry too fast.