Homemade Fruit Caviar PEARLS | Perfect Fake Caviar Recipe

[@AnPhuDailyLife]

What a beautiful harvest

[@CakeAcake_]

Thank you very much, I am glad that you like my caviar Hi from Susanne🌸💐💗

[@radabuzik4344]

Stvarno mi je drago vidjeti ovaj recept. Jako lijepo i hvala vam na vašoj nesebičnosti da ga podijelite sa nama u Hrvatskoj

[@CakeAcake_]

Hvala vam puno na lijepom komentaru, oduševio sam se. Super je što vam se sviđa moj recept. Lijepo je što mogu podijeliti sve što znam. Želim vam lijep dan. Puno pozdrava od Susanne💗💖💗💖

[@mrenaistvanne9148]

Köszönöm szépen hogy ilyen hamar reagáltál a kérésemre hogy Magyarul is le irtad lépésről lépésre még egyszer köszönöm 😊

[@CakeAcake_]

Mindig szívesen látunk💗💐💗

[@christinagerv6687]

This is art... thanks for sharing! 😍😋

[@CakeAcake_]

Thank you very much ❤️❤️and stay tuned here on the channel, there will be a lot of good and fun recipes 🤩

[@foodplanetkarachi3001]

Very nice sharing ❤

[@CakeAcake_]

Thank you very much, I'm glad you like my video Many greetings from Susanne💗🤗

[@foodplanetkarachi3001]

@@CakeAcake_ your welcome my dear friend

[@gisleneaparecidadasilvasil7954]

Parabéns 👏🎉👏 lindos nunca imaginei isso parabéns 👏😍👏 estou em Brasil ❤❤❤

[@CakeAcake_]

Muito obrigado pelo seu comentário adorável, fiquei muito feliz. Sim, há muitas opções com cores e sabores. Eles têm um sabor ótimo e são muito bons para decorar bolos com Um dia muito bom para você Muitas saudações da Susanne - sou da Dinamarca🌸💐💗

[@rosanabrandao6447]

Amei a receita, você pode me informar que líquido é esse que recebe as bolinhas? ele deve estar em que temperatura?

[@CakeAcake_]

Fico muito feliz que você tenha gostado da minha receita e obrigada pelo comentário. O líquido onde coloco as bolinhas é com óleo. Você pode usar muitos óleos diferentes, eu usei óleo de girassol. O óleo deve ficar no freezer por 3-4 horas antes de ser usado. Quando você coloca o gel no óleo gelado, ele se transforma em bolas antes de atingirem o fundo. Se o óleo não estiver frio o suficiente, o gel cai no fundo do óleo e fica achatado. Uma muito boa noite para você Muitas saudações de Susanne💗💖

[@jolyfood8761]

I love it 😀 😊

[@CakeAcake_]

I'm glad you like my caviar video and thank you very much for your nice comment Many greetings from Susanne💗🤗

[@MomoMami-on9zu]

تستحقين المشاركة انت رائعه

[@CakeAcake_]

شكرا جزيلا لتعليقك الجميل مرحبا من سوزان💞💗💖

[@kmb6833]

cool thing...i will do this together with my three year old grandson...maybe i can use the bubbles in homemade chocolates? i will try it...great by the way that you wear gloves in the video...i like it

[@CakeAcake_]

Hi, Thank you so much for your sweet comment😃 I haven't tried chocolate myself, but I'm sure it will work. I have worked with food for many years and we had to wear gloves, so I have gotten used to it. A very good day to you Many greetings from Susanne💚❤️

[@kmb6833]

Cool thing...worked great and it tastes delicious. For a little more flavor, I added a little orange essence from the baking department. This is a great way to use leftover juice (if you have any) to make a great decoration. 👍👍👍

[@CakeAcake_]

Yes, they taste great and look super nice as decorations Happy day Best regards, Susanne💚💚

[@franciscatherine8756]

How do you rinse those oily bubbles?

[@CakeAcake_]

Hi I put them on paper that can absorb grease and then I rinse it in cold water Many greetings from Susanne💗💗💗

[@mycookingcastle7685]

Wow awesome sharing ❤️💞 you are hard working 👋👋 i like your video 👍 stay blessed stay connected ❤️

[@CakeAcake_]

I'm glad you liked my video and thank you for watching Have a nice day❤️❤️❤️

[@ricky865]

Finally something diffent in the preparation process. I say this because all the other versions I've seen use Agar, Agar powder instead and I was starting to wonder if you had to use Agar Agar obligatory.

[@CakeAcake_]

I don't have any recipes with agar. So I'm not going to do that right away. Have a nice day Many greetings, Susanne💚❤️

[@ricky865]

@@CakeAcake_ No I doth mean your recipes I meant the other channels I've seen doing this. All the others uses Agar so yours is the first one I've seen using gelatin that I was starting to think that you have to use agar by obligations to do this; sorry if you misunderstood.

[@CakeAcake_]

Sorry, it was me who misunderstood😄 All the others use agar and my recipe is the first you've seen with gelatin. Best regards, Susanne🌞🌞

[@sebastianalvaradoperez4187]

​@@CakeAcake_entonces se puede usar grenetina en vez del agar agar.

[@CakeAcake_]

Yes, it can👍❤️❤️

[@فيصلالمطيري-م5و]

After making it, where can I store it, and how long does it take to expire?

[@CakeAcake_]

The caviar must be kept in the fridge and can last for a week Hi from Susanne🌸💐💗

[@channadilan-d4x]

wow amazing ❤ it 's work. i make a coffee caviar .... i am sri lanka 🇱🇰❤️

[@CakeAcake_]

I was so happy when I read your comment. It is great that you have used my recipe and that you made some delicious coffee caviar I wish you a wonderful day Best wishes from Susanne💞💗💖

[@FarhanasKitchen-ml3yd]

অনেক ভালো লাগলো

[@CakeAcake_]

আপনাকে অনেক ধন্যবাদ সুজানের পক্ষ থেকে অনেক শুভেচ্ছা🤗❤️❤️

[@وردةحسين-ق5خ]

🎉🎉🎉

[@CakeAcake_]

Thank you so much, I'm glad you like my Fruit caviar pearls Hi from Susanne💗💖🥰

[@alma7rodriguez312]

❤ hola, se mira muy fácil, pero k tipo de aceite es, ?

[@CakeAcake_]

Puedes utilizar tanto aceite de girasol como aceite de colza. Hola de Susana🥰💗💗

[@mertssen45]

You are king ❤

[@CakeAcake_]

Thanks a lot for your lovely comment 💗💗💗

[@Leboshloimy]

Hi, tanks so much for this video, is rasp oil same as canola oil? and would canola oil work?

[@CakeAcake_]

Hi You're welcome💗🤗 Ja du kan godt bruge solsikkeolie det der er vigtigt er at det har stået i fryseren Rigtig dejlig dag til dig mange hilsner fra Susanne💝

[@tjayrafael2749]

Hello, just for clarification. Did you drip the caviar base hot into cold oil or not?

[@CakeAcake_]

The oil is freezing cold and has been in the freezer for 3 hours. In this way, you are sure that the small caviar pearls will be round when you drop them into the oil🥰💗💗

[@zakia-cuisineartetdecors3777]

C'est quoi le produit la ou on fait décendre les bulle de fruit ❤❤❤ ??

[@CakeAcake_]

C'est de l'huile de cuisson. Vous pouvez utiliser de l’huile de tournesol, de l’huile de colza ou une autre huile. L'huile doit être laissée au congélateur pendant 3 heures avant d'ajouter le gel de fruits. Bonjour de Susanne💗💗💗

[@5801160052086]

How long will these last once made?

[@CakeAcake_]

They can hold approx. a week in the refrigerator🤩

[@honorineilboudo5400]

peut on conserver? si oui pendant combien de temps

[@CakeAcake_]

Laissez-les dans l’huile et mettez-la au réfrigérateur, elle se conservera 2 semaines. Lorsque vous devez les utiliser, ils doivent être rincés à l’eau froide. Bonjour de Susanne💗💖

[@tatydelmoral7130]

Like ❤

[@CakeAcake_]

Glad you like my caviar Really good evening Hello from Susanne💗🌸

[@mandy2205]

Qual a textura das bolas? Elas estouram quando mordemos ou são mastigáveis tipo gelatina?

[@CakeAcake_]

Olá Eles são duros como gelatina Muitas saudações de Susanne💗🤗

[@mimiloulouromy]

Bonjour dans quoi mettez vous les billes c est quoi ce liquide svp pour que les billes se forment quand elles tombent dedans ? Et à quoi correspondent 1 C c est une C à Soupe ? Merci

[@ahmedalarby438]

يا صديقي يختلف عن الاجار اجار بأن الجيلاتين مطاط كالهلام لو اردت نسيج خارجي ينفجر عليك بالإيجار اجار

[@ahmedalarby438]

​@@CakeAcake_انت شخص امين و لاكن كان يجب توضح النسيج بالفيديو و أنه يختلف عن منتج agar agar

[@soulakotsaridou8823]

Γίνεται με ηλιέλαιο;;;;αν ναι πρέπει να το εχω βαλει στο ψυγείο ή στην κατάψυξη πριν;;; ευχαριστώ ☺️☺️☺️

[@CakeAcake_]

Ναι, μπορείτε να χρησιμοποιήσετε ηλιέλαιο Το λάδι πρέπει να είναι στην κατάψυξη για τουλάχιστον 3 ώρες πριν το χρησιμοποιήσετε. Θα πρέπει να είναι σχεδόν παγωμένο και παχύρρευστο όταν ρίχνετε το λάδι στο ποτήρι. Όταν σταγόνες τζελ πέφτουν στο παγωμένο λάδι, παγώνουν πριν χτυπήσουν στον πάτο, έτσι τα σφαιρίδια του τζελ γίνονται εντελώς στρογγυλά. Μια πολύ καλή μέρα για εσάς Γεια σου από τη Susanne💗🤗

[@soulakotsaridou8823]

Ευχαριστώ πολύ για την άμεση ανταπόκριση ☺️☺️☺️να είστε καλά ☺️☺️☺️

[@CakeAcake_]

Είστε πάντα ευπρόσδεκτοι να γράψετε💗💗💗

[@periodontia]

Qual o modo correto de armazenar? Ou tem w ser feito as bolinhas na hora? Fiz, deixei na geladeira e grudaram entre si.

[@bobawolfie2383]

I used vegetable oil and when I took it out of the freezer after 3 hours ,the oil was like an ice cube , it was solid. Do I need to use a different oil or am I doing something wrong?

[@CakeAcake_]

No, you don't need to. You have to let the oil stand and thaw until it is a thick, icy porridge. When it stands and dries up, press the bottle to mash it together. There is a difference in freezers as to how cold they are, my oil was perfect after 3 hours but it might not be that cold. Very nice day to you Best wishes from Susanne🎉🥳💖

[@phackqu]

Are you able to reuse the oil?

[@CakeAcake_]

Yes you can👍 Many greetings from Susanne🌞

[@maxshop2931]

ใช้นำ้สำเร็จได้ไหมค๊ะ

[@maxshop2931]

อี่อใ

[@CakeAcake_]

ฉันคิดว่ามันรสชาติดี ฉันยังใช้ตกแต่งอาหารที่เติมถั่วเหลืองด้วย สวัสดีจากซูซาน.. 🥰💗💗

[@bijaudychristiane4303]

Quelle liquide est dans le verre?? Merci et bravo

[@CakeAcake_]

Bonjour😃 C'est de l'huile de cuisson dans le verre. Vous pouvez utiliser de l'huile d'olive. L'huile doit être au congélateur pendant 3 heures avant de l'utiliser. Vraiment bonne journée Beaucoup de salutations de Susanne💚❤️

[@bijaudychristiane4303]

@@CakeAcake_ merci beaucoup

[@peterhatzipetros2946]

How many grams is your tsp of gelatin? Thanks..

[@CakeAcake_]

5 grams is my tsp Many greetings from Susanne💗💗

[@megansmallwood3409]

Thank you so much for showing something that doesn't have agar agar in the recipe your amazing! And thank you for the recipe!❤

[@CakeAcake_]

You're welcome🤗💗I'm very glad you like my recipe Very nice day to you Best wishes from Susanne💗💗💗

[@sumerakhan736]

How to eat aor used these fruit carvial .can u tell me ?

[@CakeAcake_]

Hi🤗 I use them to decorate cakes with Many greetings from Susanne💗💗💗

[@cristinaadrianatudor4866]

Can I keep them already rinse in the fridge so I can quickly use them when I need or I need to keep them into the oil and just rinse them with water before use?🙈..hope did understand my question..I want to make them for dessert at work and it will be easier if I can keep them already rinse into water,but I don't know how they last,that why I'm asking you. Thank you 😊

[@CakeAcake_]

Hello again If you rinse them in cold water and put them in an airtight box and in the fridge, they will keep well for a few days. Just write again if I have not answered correctly😊 Many greetings from Susanne💚❤️

[@cristinaadrianatudor4866]

@@CakeAcake_ thanks you so much, I'll try it and text back after,thanks for sharing the recipe 😊

[@aabhakotadiya6619]

@@cristinaadrianatudor4866 does it stayed in refrigerator after washing an keeping in air tight container for long you didn't feedback

[@cristinaadrianatudor4866]

​@@aabhakotadiya6619 I just went back to work,I didn't manage to make.them yet,that's way I didn't texted back😊

[@cristinaadrianatudor4866]

​@@aabhakotadiya6619 hey, I made they,they stay very well vor 3-4 days after you rinse them in water, keep the in the fridge in an Airtight container 😊

[@SiddiqTa-kx3xq]

Watter heat or cold

[@CakeAcake_]

It's not water I'm dripping the gel into. It's oil that's been in the freezer for 3 hours. Many greetings from Susanne💖🥰💞

[@danielairarrazaval5889]

En Chile que aceite se podrá usar ?

[@CakeAcake_]

Puedes utilizar aceite de colza, aceite de oliva o aceite de girasol. Lo importante es que el aceite haya estado en el congelador mínimo 3 horas. Muchos saludos de Susana💗🤗

[@jamifitz]

So if I understand correctly... You made each flavor then refrigerate them ? Then drip them into oil ? Is the oil cold ? That wasn't clear to me to understand.

[@CakeAcake_]

Hi Jami❤️ You start by putting your oil in the freezer for 3-4 hours Then you make the taste you want and when it has cooled down to hand-warm you fill the ice-cold oil in a glass and drip your taste into it. You can have your caviar left in the fridge in the glass with oil until you need them Love Susanne❤️🤩

[@SamBrickell]

The oil itself has to be cold with this method because you are basically using the oil to quickly cool off the little drops. (Think of it as making something like jello except instead of cooling the jello off for an hour gradually it has to happen before the sphere gets to the bottom of the container.)

[@binapulami9647]

@@CakeAcake_ Hey so do you mean the expiry for the caviar is infinite if it stays on oil?

[@CakeAcake_]

Hi I don't actually know how long they can stay in the oil, I've never tried keeping it that long. Many greetings from Susanne💚❤️

[@npm261]

What is the liquid you are dripping the solutions into ???

[@CakeAcake_]

That's sunflower oil. You have to put the oil in the freezer for 2-3 hours until it is almost frozen, Hi from Susanne🥰💗💗

[@marie-pierdumas3909]

Comment dois-je les conserver ?

[@hebfreitag]

Amei. Por quanto tempo dura depois de pronta e como armazenar? Obrigada por compartilhar

[@CakeAcake_]

Muito obrigado pelo seu doce comentário. 1-2 semanas no frigorífico. Pode deixar o caviar no azeite e colocar o copo na geladeira. Retire os que você precisa e lave-os em água fria. te desejo um bom dia Muitos cumprimentos da Susanne💞💗💖

[@shakunvashisht342]

which oil? any edible oil will do?

[@CakeAcake_]

I think rasp oil is the best for caviar👍Thank you for watching my video😍😍

[@richardsanders2762]

@@CakeAcake_ What is Rasp oil and where do i get it? Why is it your choice of oils? Will other oils do?

[@CakeAcake_]

Rapeseed oil comes from a plant called rasp, perhaps you can only get it here where I live. You can also use sunflower oil, the important thing is that the oil has been in the freezer for at least 3 hours so that the caviar has time to freeze before it falls to the bottom of the oil I hope you make some nice caviar, have a great day Many greetings from Susanne💗🤗

[@rambosivilla4658]

Really good but for your health use silicone tools to mix on non-stick pans

[@CakeAcake_]

Thank you very much for your comment and for your good advice A very good evening to you Hi from Susanne🤗🥰

[@KatieCottingham]

And use ceramic instead of "non-stick" because they all release chemicals that have been linked to dozens of life threatening diseases and conditions.

[@oliveaiko]

great video. are these the same as popping pearls you can get from bubble tea places?

[@CakeAcake_]

Thank you very much, I'm glad you like my video the pearls in the video are small jelly pearls and are not the same as popping pearls. Popping pearls are made from a dough that is rolled into small pearls and boiled in water A very good day to you Hi from Susanne💗🤗

[@jn8922]

No.. Bubble tea uses something called Sago or Tapioca

[@veenadhamde3941]

Glass me ye liquid konsa hai

[@CakeAcake_]

yah soorajamukhee ka tel hai jo 3-4 ghante se phreejar mein hai suzain kee or se namaskaar💗🤗

[@adrianosbravatti8617]

Alguém pode me dizer se esse liqiido espesso que ele coloca para fazer as bolinhas é óleo?

[@CakeAcake_]

Sim, é o óleo em que coloquei o gel. O óleo ficou no freezer por 3 horas antes de eu usá-lo Olá de Susanne💕💕

[@CakeAcake_]

Thank you so much it tasted great too. I ate almost all of them myself😋 Hello from Susanne💕💕

[@BrigittaPutri-y8u]

But when I tried with cold oil, when I drop the fruit juice into the oil, It always settles down below and instead blends in with each other. Can you help me please? 😅 It's for my homework from school 🥲

[@CakeAcake_]

Anyway, I will try to help you. The oil should be so cold that it is almost as thick as porridge when you take it out of the freezer. Your fruit juice with jelly must be cooled completely so that it is almost cold and that is just before it becomes stiff. You must not drip too many into the oil at once. Try dripping one down first and see if it gathers into a ball and slowly falls to the bottom. If it doesn't, either the oil isn't cold enough or the fruit gel is too hot. If your fruit jelly should become stiff when you stand and make it, you can always warm it up a little in the microwave for 5-10 seconds. I hope it works out for you Very nice day to you Hi from Susanne💗🤗

[@BrigittaPutri-y8u]

@@CakeAcake_ omg Thank you..!🤍🤍

[@ashleyguzman8674]

@@CakeAcake_que es lo que le pones en el vaso??? Es aceite de cocinar? Congelado? Y si es así como las saco después y el sabor??

[@magarakash1571]

what is the liquid name is there in glass

[@CakeAcake_]

It's sunflower oil. I put the bottle of oil in the freezer for 3 hours Many greetings from Susanne💗🤗

[@leilaaroua]

4 big spoon of gelatin or small spoon plz

[@CakeAcake_]

Small spoon Hello from Susanne💗🤗

[@leilaaroua]

@@CakeAcake_ thank you

[@CakeAcake_]

You're welcome💗🤗

[@peppermintyscrafts]

hat other oil can I use?

[@CakeAcake_]

Hello😃 You can use all oils as long as they have been in the freezer Best regards, Susanne💚❤️

[@eugenecanales6117]

are those the same things that are in boba tea

[@CakeAcake_]

Yes it's is, small yelly pices with different taste 👍Thanks for Watching my video 👋😉

[@mrenaistvanne9148]

Nagyon jó lenne ha Magyarul beszél vagy írna már régóta kerestem ezt a videót 😊

[@CakeAcake_]

Helló🤗 Lefordítottam az Ön nyelvére, menjen a videó alatti beállításokhoz, és válassza ki a nyelvet Igazán jó napot Sok üdvözletet Susanne-tól💗💗💗

[@tamietyra6385]

thank you for sharring. I have been looking for this exact type recipe...what brand raspberry oil do you use? I am trying to find some so I can teach my grandchildren to do this for decorations on their yogurt. Thank You again

[@CakeAcake_]

Hello my friend❤️ It is rapeseed oil (vegetable oil which is extracted from rapeseed from the rapeseed plant) and it was a cheap oil it freezes better. I hope you make some fine caviar👍 Have a nice day and thank you for watching my video and supporting my channel Love Susanne❤️

[@zarmiatiu1491]

Ncu

[@zarmiatiu1491]

B

[@sriharyanti8321]

Mb ctu

[@iamchef7699]

How many gram of fruit 🙏🏻 ?

[@CakeAcake_]

Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️

[@lisafnyc]

Is there a recipe somewhere?

[@CakeAcake_]

The recipe is written in the video in English. If you want larger text, you can turn on subtitles. Press settings on the right under the video and then you can choose your language. Hi from Susanne💗💖

[@shakunvashisht342]

WILL THE CAVIAR NOT TASTE OF OIL?

[@CakeAcake_]

No, they don't. I rinse them gently under cold water before using them👍Thank you for watching my video😍😍

[@Sandra_wellen]

I tried a couple of recepies and both times they fall down nice and it looks like its gonna work, But then when im gonna take them from cold oil to the water they just smoosh together and there is no caviar/pearls left 😅 What do i do wrong?

[@CakeAcake_]

Hello😄 I don't know how long you leave them in the oil, but they must be in the oil for about an hour so that they are completely cold and set. If it doesn't work, you can write again and we'll try to solve the problem. Many greetings from Susanne💚❤️

[@buttergirlbts5743]

Can anyone tell me how to take them out ...

[@Thepthong]

How​ many gram of​ stebery ?

[@CakeAcake_]

Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️

[@Thepthong]

@@CakeAcake_ Thank

[@Tenttenn-oh6pp]

Can i used cold water instead

[@CakeAcake_]

No, you can not . I have tried and it was not so good Many greetings from Susanne💗💗💗

[@soulakotsaridou8823]

Επίσης πως τα συντηρώ;;;ωστε να τα χρησιμοποιήσω την επόμενη ημερα;;;

[@CakeAcake_]

Όταν τελειώσετε με τις ζελέ χάντρες σας, τις βγάζετε από το λάδι και τις τοποθετείτε σε μια χαρτοπετσέτα. Αυτά που πρέπει να χρησιμοποιήσετε πρέπει να τα ξεπλύνετε με κρύο νερό για να αφαιρέσετε το λάδι. βάλτε το υπόλοιπο που δεν έχει ξεπλυθεί στο ψυγείο. Οι πέρλες ζελέ μπορούν να διαρκέσουν μια εβδομάδα στο ψυγείο γειά σου από τη Susanne🤗🥰

[@danbrownellfuzzy3010]

The method you make drops is not easy to find. Is there another way to make the drops? Maybe a pastry bag?

[@CakeAcake_]

Hi🙋‍♀ Yes, you can use a pastry bag. You just have to cut a very small hole so that not too much comes out Many greetings from Susanne💚❤️

[@jamespaik1191]

Get yourself a squeeze bottle

[@أممعاذمحمد-ظ9ض]

You can find it in a pharmacy it's very cheap

[@emanjadjanjastore5026]

it didn't work 😢

[@CakeAcake_]

I am sorry to hear. Are you sure your oil was cold enough, almost frozen? Otherwise you must write to me what was wrong and I will try to help you Hello from Susanne💖💖💖

[@Narjess31]

وزن الجلاتين من فضلك

[@CakeAcake_]

1 ملعقة صغيرة. الجيلاتين يزن 3 جرام مرحبا من سوزان🌸💐💗

[@ELSAENGRACIAMARTINEZ]

Cuál es el líquido donde pone las perlas

[@CakeAcake_]

es aceite de girasol Puse el aceite en el congelador durante 2 a 4 horas antes de usarlo, esto hace que las perlas de gel se congelen al descender al vaso. Hola de Susana🥰💗💗

[@peppermintyscrafts]

mine became a blob at the bottom of my oil

[@CakeAcake_]

Hello😃 It may be that the liquid you sprayed into the oil has been too hot, it must only be hand warm. It is also very important that your oil has been in the freezer for at least 3 hours. I hope it works out for you. Many greetings from Susanne💚❤️

[@frankbohm7880]

You need to place your oil into your refrigerator before you start. This allows the caviar to form up properly into little beads.

[@lesvidsuarez8368]

Podrias decir la gelatina en peso

[@CakeAcake_]

Hola Sí, puedo hacer eso. Es lo mismo que 15 g. Muchos saludos de Susana💚❤️

[@lesvidsuarez8368]

@@CakeAcake_ gracias

[@a.mcakes8747]

Where is the recipe?

[@CakeAcake_]

Hi🤗 The recipe is on the video Many greetings from Susanne💗💗💗

[@AkbarZhusupov]

Нужно в холодную воду кидать тогда лишний масло уйдёт

[@CakeAcake_]

Да, совершенно верно, я потом попробовал Действительно добрый вечер привет от Сюзанны🥰💗💗

[@corychandler5516]

Wish you would get rid of the music and tell us what you're doing. It's hard to read and watch at the same time especially when it is tiny white words. Maybe then you wouldn't have so many questions. Thanks anyway.

[@CakeAcake_]

Thank you very much for your comment. I can understand you very well. The last many videos I make I also put on very muted music and the reason I don't talk is that I speak Danish and not many people understand that. If you have any questions about the recipe, please write to me. I wish you a lovely day. Best wishes from Susanne💖💖💖

[@qorxmazmeherremov5882]

🌈🏳️‍🌈🌷⚘🌹🥀🌺🌸🌻🦄

[@CakeAcake_]

Thank you very much A very good day to you Happy greetings from Susanne💗🤗

[@kissg6734]

No recipe? 😒

[@CakeAcake_]

The recipe is on the video or out can put subtitles on. Hello from Susanne💞💗💖

[@chprieur]

A coffee lover do not use and do not drink instant coffee !

[@CakeAcake_]

There are probably many opinions on that. I do and I am also a huge coffee lover Really nice day to you Best wishes from Susanne🤗💗

[@ashleyguzman8674]

@@CakeAcake_pero que es lo que le pusiste al vaso?? Cuando le estas agregando las bolitas??

[@ashleyguzman8674]

@@CakeAcake_es agua? O agua con Limón?

[@Mamukagulisashvili]

რძის ზეთი ვერ გავიგე!

[@CakeAcake_]

მზესუმზირის ზეთს ვიყენებ. ზეთი საყინულეში 2-3 საათით უნდა შედოთ, სანამ ზეთი სქელ ფაფად არ გახდება. შემდეგ ჟელე ნახევრად გაყინულ ზეთში ჩაასხით. და იმის გამო, რომ ზეთი ძალიან ცივია, გელი იყინება პატარა მარგალიტებად, როდესაც ისინი ზეთში იძირება. გამარჯობა სუზანისგან🥰💗💗

[@fueguito2242]

No sirve

[@CakeAcake_]

¿Has tenido el aceite en el congelador durante al menos 3 horas? Hola de parte de Susana💗🌸💗🌸