How to Make Clear Glass Potato Chips!

Recipe for Clear Glass Potato Chips. Beautiful food garnish.
Ingredients:
2 Large Russet Potatoes
1 Cup of Chicken Broth or Stock (optional)
2 Cups of Water ( 3 if not using the Chicken Stock)
4 Tbs of potato Starch
Rosemary and Thyme
Salt
Vegetable Oil for frying (avocado oil recommended)
"CORRECTION: For the puffed chips the oil should be at 375F- 190C"
Follow: / homechefseattle
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[@arunmaschatak3480]

Way you speaks with details without too much talking, it's just extremely excellent

[@HomeChefSeattle]

Thank you! Glad you enjoy it! 🙏

[@akireon5440]

I was like there's no way they would come off the parchment paper... Those look amazing and I will definitely try this next time I make dinner for company.

[@aarenfourever]

This has got to be THE coolest recipe I've ever seen!

[@lisajones6268]

The chip master has struck again ! You are a genius my friend, take a bow ! And thanks for always sharing with us

[@HomeChefSeattle]

Thanks Lisa, really appreciated. Happy to always share. 👍

[@cosmicpuma1409]

Mind blown. I am having people over for dinner this weekend and will be trying this ...THANK YOU so very much!! Awesomeness!!

[@keyshawnscott12]

Well how was it ?

[@Chartreuse_Moose]

Wow, the parchment paper gave them a ruffle potato chip look. Like they were sliced that way. Neato!

[@HomeChefSeattle]

Yes, the parchment wrinkles and gives the ruffle shape, for flat chips a silicone mat can be used. 👍

[@TragoudistrosMPH]

That's ridiculously amusing and ingenious! I must try this!!!

[@tonycedeno2091]

Brilliant!! Definitely going to try this and use them as a garnish. Thank you!

[@HomeChefSeattle]

Let me know how they turn out once you make them.

[@marcoantoniojorquiera8709]

Pure genius

[@HomeChefSeattle]

Thanks 🙏

[@lokeshsarkar9674]

It's a papad in India

[@AngTrg]

@@lokeshsarkar9674 stop claiming everything is from india

[@levierxd3074]

@@AngTrg Oh dude, this world born cause india making bigbang lol

[@AngTrg]

@@levierxd3074 my life is a lie

[@culilab]

This looks amazing! I can imagine this is a great addition to a well plated dish. Can't wait to try it, and especially to taste it. Thanks for sharing

[@gilabausb949]

Another thing that the World not need.

[@user-rmftwz-yrjsoq]

@@gilabausb949 at least it looks cool 😅

[@ajju342]

We telugu speaking folks call them.. vadiyalu. These are made from time immemorial across all of the southern part of India. And we do it with all kinds of things.. pumpkins, rice, flour and you name it!! We just dry in the sun instead of ovens (making good use of tropical sun) But nevertheless, I can say they taste good!! Yumm!!!

[@HomeChefSeattle]

Cheers my friend! Best wishes! 🙏

[@ajju342]

@@HomeChefSeattle To you too buddy!!🙏

[@jacksprat429]

Thank you. What a great idea. Thanks for showing how you do it. 🤗

[@HomeChefSeattle]

Very happy to share! Thank you for watching!

[@eglantinepapeau1582]

A very elegant snack

[@yanisnazimlamara856]

Nice like a glass!! Thank you. From Algeria

[@theresakeefer1902]

I am so loving this

[@HomeChefSeattle]

Glad you are enjoying it!

[@tricycrena9056]

This video is clear thank you

[@WorKoHolik84]

Thanks, like that recommendation.

[@appetite4gunsnroses]

Amazing as always chef! Thank you for sharing your knowledge 😊

[@HomeChefSeattle]

Thank you! Happy to share!

[@EternamDoov]

Why are you referring to him by his job title?

[@horizontbeskrajneinovacije6440]

thank you...great demonstration...

[@HomeChefSeattle]

You are welcome! Glad you enjoyed the video.

[@91091622]

Awesome..i must go try it.🙏

[@holoasteroid3734]

Hey, these actually look pretty nice. I'd be very willing to try a few if I ever get to making 'em.

[@sandyharrod8831]

Wow..thank you Chef for sharing! South Africa!

[@HomeChefSeattle]

Happy to share! Thank you for following along!

[@deborahwood694]

Sprinkled with seasoning little decorative bags of these would make excellent gifts, as would the herb window pane potatoes ... in an edibles gift basket with various homemade dips and salsas!!

[@patcoh2]

Fabulous!!! Genius definitively.

[@HomeChefSeattle]

Thank you!

[@thealize808]

I did something similar to this. With veal tendon. And ultra tex 3. Very good thank you

[@theproductivitychannel9888]

I am gonna use this recipe. LOVE it.

[@HomeChefSeattle]

Hope you enjoy it! Thank you for watching 👍

[@claudinhak]

Brilliant!! Congratulations for this reciple ♡

[@HomeChefSeattle]

Thank you 🙏

[@minashahhosseini1173]

Wowww thanks chef for sharing 🙏

[@HomeChefSeattle]

You are welcome! Happy to share!

[@domimassou5457]

Super great idea thank you for sharing this with us 👏

[@HomeChefSeattle]

Happy to share, glad you enjoyed the video!

[@aleksandrapetrovic2628]

Perfect

[@HomeChefSeattle]

Thank you 🙏

[@violetavakian6964]

I love it thank you for sharing

[@HomeChefSeattle]

Happy to share! 🙏👍

[@skynotaname2229]

Looks sharp

[@otmargreb6110]

Superbene! Magnifico, hermano! Muy gracias!

[@HomeChefSeattle]

Glad you enjoyed the video! Cheers!

[@jetx2710]

The only chef with experience 👨‍🍳👨‍🍳👨‍🍳

[@HomeChefSeattle]

Always learning!

[@lerenardetlesraisins]

I love it, thanks !

[@HomeChefSeattle]

Happy to share! 👍👍

[@apillama3745]

What a amazing tricks genius.....

[@HomeChefSeattle]

Thank you!

[@nathanmutasiga2836]

I just tried these, with water and its so much more clear

[@WatanabeNoTsuna.]

These look amazing! I wonder if it would work with sweet potato, and if it would turn swett potato color, as that would be even more gorgeous! Thanks for sharing!

[@djitlidahimou6796]

Thenk you chef fantastique

[@HomeChefSeattle]

You are very welcome! Thank you!

[@borismuskardin9655]

Bravo majstore!

[@m.l.rendon7455]

You are the best!! I love all your videos

[@HomeChefSeattle]

Glad you like them! Thanks!

[@pegp8590]

Beautiful!

[@HomeChefSeattle]

Thank you!

[@davisjc14]

lindo trabalho chef...parabéns!!

[@HomeChefSeattle]

Muito Obrigado 🙏

[@annahalcinova9467]

Velmi prekrásne, výnimočné..Ďakujem za zdieľanie..Pozdravujem zo Slovenska.😊👍🍀❤️🇸🇰

[@HomeChefSeattle]

Glad you enjoyed the video! Cheers!

[@soniaglez9406]

Impresionante, gracias!

[@HomeChefSeattle]

🙏🙏

[@joycebrannen1943]

❤️ it! TNX. for Making Something, “New”!

[@hischild3759]

This is amazing! Thank you! Subbed.

[@HomeChefSeattle]

Thank you!

[@josephpalermo3385]

Thanks for this video incredible! What type of dishes would you pair this with?

[@adrienneteitelbaum5643]

You got me with glass potato chips!! New subscriber from Florida!!

[@HomeChefSeattle]

Thank you for subscribing! Appreciated!

[@peterplantec7911]

well done. These will make great garnishes in my plating experiments.

[@HomeChefSeattle]

Thanks, please also check the variations on this video using similar technique kzbin.info/www/bejne/mnLGc2CVoduneM0

[@anikatyagi8969]

They look perfect 🙂

[@HomeChefSeattle]

thank you!

[@marcelapacini2591]

OMG love theme

[@HomeChefSeattle]

🙏🙏

[@lanirustan88]

Wooooww another amazing creation from you, love it soo much!! ❤❤ The glass potato chips are too pretty to be eaten 🥰 Feel like I want to hang them together with your stained glass fruit chips as beautiful home decorations 😍 Many thanks for always sharing with us your excellent creations & even step by step on how to make them, God bless you abundantly 🙏😇🙏

[@HomeChefSeattle]

Thank you so much! Happy to share always...God bless you as well!

[@lanirustan88]

@@HomeChefSeattle You are most welcome 🤗 Amen..many thanks 🥰🙏

[@joycebrannen1943]

Put everything on a tree for the Wild Life; What a pretty Tree!

[@Bianca-tj3mt]

Cool!

[@HomeChefSeattle]

Thanks 🙏

[@DanliciousFood]

I've never seen potato chips like these before, they are incredible! Glass you can eat! 😉

[@HomeChefSeattle]

Thank you! Yes you can 😂

[@otmargreb6110]

@@HomeChefSeattle yes, I'm glad I found your channel. I'm subscribed now. Have a great day!

[@themasterprocrastinator4933]

This is really unique!

[@HomeChefSeattle]

👍👍🙏🙏

[@nabiljaghdour8980]

incredible !

[@HomeChefSeattle]

thanks!

[@evaone4286]

Yay let's eat chips of dried fried oil! Yuuuuummy

[@aleksandravali151]

I never leave any comments. But now I really want to support you. Thank you for all your hard work and sharing with us. I am a jewelry designer and I like to decorate my food. You are doing fantastic work. I want to come to your restaurant one day. Best of luck Alessandro!!!

[@HomeChefSeattle]

Thank you so much Aleksandra! Very happy to share! I actually don’t own a restaurant, Cooking is really a passion and hobby of mine and I love creating and sharing my recipes. I work as a designer too, but for shoes. Best no luck to you as well!

[@aleksandravali151]

@@HomeChefSeattle I didn't see your reply and I found your Instagram. I sent you a message there. I was so surprised that you didn't have a restaurant 😃.

[@queirozgabi77]

So cool!!! Muito show!!!

[@HomeChefSeattle]

Muito Obrigado!!!

[@zeroeternalsaga8774]

Perfect for Christmas

[@HomeChefSeattle]

👍👍

[@CASARAarasac]

Do you do all your dehydrating in an oven? We just got a Excalibur Dehydrator to do Jerky, but wanting to do lots of these garnish’s as well. My hubby is also a District chef working in Seattle. Thanks for the video!

[@HomeChefSeattle]

Yes I use the oven but this should work in the dehydrator as well. Happy to share!

[@kollektiversolipsismus6844]

An ode to the potato chip!!! Oh potato chip, potato chip. Oh how I long to crunch thee. Your salty embrace, When put into my face, You taste of truth and victory. Your oils glisten on my fingertips. Your crispy corners are well equipped, to cradle the love of delicious dips. Oh potato chip, Oh potato chip.

[@HomeChefSeattle]

🙌👏👏👏

[@sjsj346]

Pure glass... wohhhhhhh wonderful

[@HomeChefSeattle]

Thanks! 👍

[@raveendraniroshan7857]

So good 👍

[@HomeChefSeattle]

Thank you!

[@theflyingcrud]

Very interesting! I'll have to try this at some point for a date night or something. Sounds like they have a very nice texture

[@HomeChefSeattle]

Thank you! You may also like this video using similar technique but adding different flavors. “Next Level "GLASS CHIPS"/ Dill Pickle and Hunan Peppers” kzbin.info/www/bejne/mnLGc2CVoduneM0

[@theflyingcrud]

@@HomeChefSeattle thanks for the recommendation chef, just checked out that video those are some great ideas! I want to try this with some chopped up kimchi

[@HomeChefSeattle]

@@theflyingcrud I have made them with kimchi too, kimchi pieces and kimchi juice. Don’t have it on video but I have posted pictures on my Instagram.

[@MiloGipsyAura]

Well thats amazing, bravo👑

[@HomeChefSeattle]

Thank you 🙏

[@lasagnasux4934]

That's such a unique thing to do. I'm going to have to try this now.

[@HomeChefSeattle]

You may also want to check these videos, similar process with different flavors added kzbin.info/www/bejne/mnLGc2CVoduneM0

[@HomeChefSeattle]

CLEAR RED CABBAGE CHIPS - Beautiful Garnish kzbin.info/www/bejne/b4uUdHh6f8mliJY

[@lasagnasux4934]

@@HomeChefSeattle nice. My church has a recovery home for women and every mother's day they try to put together a fancy dinner for them, and I am definitely going to be pairing the golden potato and red cabbage chips together as a fancy garnish

[@beebeeq1514]

I'm absolutely amazed..🤩

[@HomeChefSeattle]

Thank you!

[@beebeeq1514]

@@HomeChefSeattle no dear, thank you, this was trully original and smart! 👌 Keep up the good work.

[@akilaisahn3363]

You best bro 😙

[@chefemagrecer]

INSANE!!!!! Very nice chef!

[@HomeChefSeattle]

Thanks!!👍

[@stblack6589]

wowwwwwwwwwwww its beautiful

[@HomeChefSeattle]

Thank you! Cheers!

[@suzannek2858]

This is very elegant

[@HomeChefSeattle]

Thank you!

[@benttlee3447]

Supreme!

[@esarcox2991]

This is art

[@HomeChefSeattle]

Thank you 👍

[@HomeChefSeattle]

Thank you! You may also like this video using similar technique but adding different flavors. “Next Level "GLASS CHIPS"/ Dill Pickle and Hunan Peppers” kzbin.info/www/bejne/mnLGc2CVoduneM0

[@santhoshiniweerasinghe2942]

Superb ..Thank U so much Dear

[@HomeChefSeattle]

Thank you!

[@betulk.6456]

😳 amazing 🤩

[@HomeChefSeattle]

thank you so much!

[@andal117]

Thank u so much!!!!

[@HomeChefSeattle]

Glad you enjoyed it! Thanks 🙏

[@pauloricardobruxel9621]

Perfeito!👏👏👏👏👏

[@HomeChefSeattle]

Obrigado 👍

[@MysteryGirlSmith]

Excellent!

[@HomeChefSeattle]

Thank you 🙏

[@B30pt87]

Neat! Thanks.

[@HomeChefSeattle]

👍👍

[@bobbylee_]

That is insane!!!

[@mikecathy3875]

Fantastic

[@HomeChefSeattle]

Thanks 🙏

[@user-vz7bq9fj9k]

Thank you! Super!👏👏👏

[@HomeChefSeattle]

You are welcome! Happy to share!

[@bblimbutumrok2426]

Looking beautiful

[@HomeChefSeattle]

Thank you so much!

[@user-pk7bp7qi8d]

Здорово！Будем пробовать！Спасибо！

[@HomeChefSeattle]

Cheers!

[@Polly-Davis]

Amazing 🤩

[@HomeChefSeattle]

Thank you 🙏

[@adilzahoor3198]

Very good chef God bless you 😊keep it up

[@HomeChefSeattle]

Thank you! God bless you as well.

[@toshiyukisuzuki7610]

Hi, what a great idea! However, can I omit fresh potatoes and use chicken stock n potato starch powder? If so, can you teach me the ratio? Thanks for your reply.

[@rafaramos_]

WOW 😮

[@anaurbaez1283]

Fabulous😻 👏👏👏. Thank you very much for sharing this wonderful glass potatoes chips 👏👏👏😋. All the best for you 😍😍👏👏

[@HomeChefSeattle]

Thank you and same to you! Happy to share!

[@barry990]

Hi, brilliant video thank you. Regarding storage, would you be better off storing the chips after the first dehydration? Then you could make the glass or puff chips as needed?

[@HomeChefSeattle]

Thank you! Yes best way to store them would be before frying.

[@diretoaoponto2680]

Bravoooooooo!

[@HomeChefSeattle]

🙏👍

[@marthasanchez165]

Me gusta mucho, es muy entretenido

[@HomeChefSeattle]

Gracias!

[@monicabruxel6918]

Parabéns, Alessandro. Tu és iluminado meu querido. ❤

[@HomeChefSeattle]

Muito Obrigado Monica! ❤️

[@kma3647]

Food chemistry! Love the creativity here, going to have to try it. (Comment love for the algorithm.)

[@HomeChefSeattle]

Thank you! You may also like this video using similar technique but adding different flavors. “Next Level "GLASS CHIPS"/ Dill Pickle and Hunan Peppers” kzbin.info/www/bejne/mnLGc2CVoduneM0

[@lourdessilva]

J''adore 🥺

[@HomeChefSeattle]

Merci 🙏

[@blardomodica]

For a moment, I thought it was the usual clickbait, showing you an unfinished result when the real deal was the thing after being fried. But it was simply two different ways of frying it. I have to try this recipe, those chips look seriously amazing!

[@HomeChefSeattle]

Thank you! Let me know if you try it 👍

[@Firecloud20]

i added some pink food dye to the water and made crystal chips instead got very yummi, looked like pretty ametyst's

[@yunusemrealtun9261]

Excellent 👍👍

[@HomeChefSeattle]

Thank you!