easy vegan meal: tempeh croutons & miso green beans | hot for food

[@tammyebee9648]

I tried making tempeh using another "famous" KZbinr's recipe and I couldn't eat it. It was disgusting. I was so disappointed. But when I saw your video, I decided to try again. Now I'm hooked on tempeh! I know that whenever I use your recipes that even if I mess up the technique, the flavors will still be there. I trust your palate. Thank you!!!❤❤

[@hotforfood]

thank you! Hope you like them like this :D

[@CheapLazyVegan]

Omg yum

[@user-gu1un7pb7k]

Yasss this is the hotforfood I know and love!

[@peanutbutter-bananashake]

kzbin.info/door/5pIwpOj0bH1leBuHKqFfMg

[@Hanzeeeee]

What did Gandalf say to the little onions trying to leave the shop? - "YOU SHALLOT PASS"

[@DarrianJewel]

I’ve got a ton of these green beans on hand so I’m super grateful for this recipe! Making immediately.

[@hotforfood]

Wonderful!

[@FreshlyVegans]

I don’t really like tempeh, but I will try it to cook it this way, it really look delicious 😋, thank you for sharing

[@Pastadudde]

I think adding just a splash of toasted sesame oil at the end would be really good

[@kerimcnair7623]

This is the recipe I needed today. I’m making this immediately. I anticipate this will cure my quarantine blues!

[@hotforfood]

HOPE SO 💞

[@alessandraferrario2801]

I have tried it and it's the first recipe that makes me love tempeh!

[@hotforfood]

awesome glad to hear that :D

[@maryruffin4295]

Yum, tempeh as croutons is brilliant. Green beans with a tang, oh yeah!

[@hotforfood]

gotta love a tang!

[@ZenandZaatar]

Yumm that tempeh looks perfect!!

[@pooka994]

I’ve used this marinade with both tempeh and tofu and I love it!! Also this method for cooking the green beans is soooo good. Thanks Lauren!

[@hotforfood]

awesome! Glad you liked it :D

[@djoy4ly]

Thank you, Lauren!! I just made the seasoned tempeh croutons and the miso green beans! This is my first time cooking tempeh at home and I am so glad you posted this delicious recipe! I am a tempeh convert! And sending you my appreciation while I'm picking those crusty little savory tempeh bits from in the pan and wishing I had doubled the recipe for those excellent green beans! That lemony miso sauce is fantastic! I could have eaten all the delectable green beans by myself but decided to be generous and share them with the Hubs!

[@hotforfood]

haha yay! So glad you got turned onto TEMPEH!!!! It's one of my faves :D

[@EricsVeganVan]

I have that tempeh in the fridge, I'll have croutons tonight!

[@Limumimu]

Omg the tempeh looks so good 😍

[@andrewmurray1478]

I needed your zesty enthusiasm today 🥳 also that food looks DELISH! 😍

[@infpvirgo]

green beans are so underrated! i love having huge plates of green beans 😂

[@jazzimilz]

I use that tempeh and your bacon recipe every single morning with my tofu scramble! So excited to try this!!

[@hotforfood]

AWESOME!

[@peachlover9999]

I just made this for dinner last night, lauren! My husband and I loveeee it! :D Thank you so much for always creating amazing & flavourful recipes! ❤️ Lots of love from down under! :D

[@hotforfood]

Glad you liked it!!

[@thesunshinevegankitchen]

Thats perfect! I have tempeh and green beans I need to use soon! Good timing and nice video. Thank you!

[@kimcote8653]

Always enjoy watching you. Love and good vibes sent your way.

[@goyaveful]

yes! I have green beans and miso! Let's make it tomorrow

[@mintgreenmind7395]

The tempeh looks amazing!

[@veg94]

Can’t wait to try the green bean recipe!

[@sydneymorrison5647]

Love this simple yet delicious recipe!

[@rosegoldbabe3777]

A yummy meal. Yes

[@TheEnchantedBesom]

Those green beans look so good! That with a little garlic and minced ginger, and maybe a dash of curry powder...ooh, now we're talking! Hope you're doing well!

[@angelamoon1648]

Yayy! Love this style of video. So nice to see your face in the recipe videos again😊😊

[@lilydrewer1557]

We have one type of tempeh in New Zealand at the supermarket and it's always hard and stupid. I didn't know I should steam it first. Game changer.

[@miss.apprehended]

Adding this one to the recipe repertoire❣💯 Thanks Lauren for also suggesting to eat the croutons all sorts of ways🙏🤘 Definitely helps to s t r e t c h out the food budget with more multipurpose ingredients like that.

[@harmoniag]

Can't wait to make this! Also...Jann Arden!! That's gonna be everything!

[@dcdukes6276]

Yasss finally have everything that your recipes require lol

[@21pub_99]

콩으로 만든 음식이네요!! 아시아에서는 콩으로 만든 두부 요리가 많습니다. 두부인거 같으면서도 다른듯 보이네요~ 너무 맛있는 레시피 감사합니다. 정말 건강한 음식인듯 하네요 :)

[@cecexo4985]

Tempeh (템페) 는 콩의 texture가 아직 살아있어요! 두부처럼 부드럽지는 않고, 청국장 (??) 같이 콩알들이 보여요!! 콩을 으깨서 쓰는게 아니고 통채로 들어가거든요. Indonesia 식재료이고, Malaysia 같은 동남아시아 전통 음식들에 많이 들어가요. 요즘에는 영국, 미국, 다른 유럽 나라에서도 vegan 식재료로 인기가 많아요 ^^

[@anasousa3264]

I will try this for my lunch today !!! ;) Looks amazing

[@amandac3005]

Ha my husband I went to a Riff Raff show a few years ago and I spent the whole time throwing up in the bathroom after a drank to many margaritas 🤷🏻‍♀️ Also, I love green beans! I can’t wait to make your recipe!!

[@hotforfood]

that story is hilarious!

[@veganvegan-lg2il]

Great. That 's on my plan for tomorrow, sure👌

[@audreybb3808]

Love your videos! Been a fan of you since you were on much music lol and I remember loving those segments you hosted during PLL commercials 😅

[@hotforfood]

THROWBACK! haha - but who is A anyway?

[@crazygreens5856]

I love beans! Love the way you sauté everything together. Definitely going to try your dish. I might have to substitute the miso with something else cause it might me difficult to obtain in my region. Nice job!

[@tswiftyfan15]

that tempeh holy hell... ive been obsessed with marinating tofu lately

[@GuttsCL]

you HAVE to steam tempeh, otherwise you can't get rid off of that bitter aftertaste! Great recipe as always.

[@hotforfood]

I don't think you HAVE to, its preference. I love the taste and I never steam it

[@clairebivore]

I've been vegan for 5 years and have never heard of steaming tempeh before this and I haven't died yet 🤷🏼‍♀️

[@adnileb7033]

Healthy food.

[@almabowman3813]

This looks very tasty and easy to make 🤤🤤🤤🤤

[@barbramtz]

This looks amazing!

[@mollyf-h4008]

Just this morning my friend gave me that same pack of tempeh and a thing of miso paste, then this video popped up on my recommended....clearly the universe wants me to try this recipe 😂

[@hotforfood]

haha amazing!

[@cherithrolph8016]

Jann Arden!!! Cant wait :)

[@merlinaldan7447]

Great Job

[@michalschiff3848]

Fabulous!!!!!! Going in the kitchen right now! I just happen to have green beans in my freezer🤤😘😘😘

[@hotforfood]

yea just cook from frozen!

[@ExtraJill]

this looks soooooooooo good omg

[@jls7159]

Oooooo I wonder how this would taste with asparagus?! Looks yummy!! 😋😋

[@nataliec3041]

Making this tonight!

[@pipertarin68]

Hi Lauren, Yummy! I hope You & Snickles, are doing well! Stay Safe, Healthy and Protected during this time. Blessings from Oklahoma and I'll be a SoCal Girl, Piper and My'Fur'Baby aka Singer

[@Dorphie]

😲 Where did you get my tempeh marinade recipe from!? 😁

[@IchikoGardner]

I lov green beens 2😍I get try👍from Japan ☺️

[@AbigailFifield]

Wow I’m always down to eat more green beans 🙌🏻

[@jerika_aisza]

Never tried working with tempeh before... might just with this recipe.

[@hotforfood]

hope you do! i LOVE tempeh

[@VeganTierra]

😋 green beans Love them. Very Hight in Fiber. The more fiber our body intakes the more out body weight maintains. Even if we are not eating healthy, it helps.

[@korrmc]

No one can complain about your fork sounds now!

[@hotforfood]

cause I'm using chopsticks?! haha

[@veganfromvenus]

Yummy 😋🙏

[@kierstensmokowski9794]

This looks awesome. Do you think I could use frozen green beans? I don’t have fresh but I have frozen!

[@hotforfood]

yup. cook from frozen!

[@alexmcginness8859]

If you did the tempeh in an air fryer, how long would you recommend? Trying this ASAP!

[@hotforfood]

I don't because I have never used an air fryer! But it will work

[@alexandragatto]

Fermented soy + fermented soy, yeah baby! Edit: Riff-Raff and Jann Arden?? I'm shook XD

[@hotforfood]

double whammy!

[@philipayers5884]

First! Love you Lauren!

[@hotforfood]

You're the best!

[@hilarywinters2283]

Is tempe a kind of tofu?? Where do you find it in the grocery store?

[@hotforfood]

tempeh is fermented whole soy bean, very different than tofu. It has a fermented flavor and it's much denser. It's in the same section as the tofu

[@jatvirginmega]

Tomorrow's dinner. I'll tag you!

[@manithyaparamashivapriya]

What brand is that I can’t see that well😍🙏🏻🙏🏻💜🙏🏻

[@hotforfood]

Lightlife

[@MissZombieSalem]

Any particular reason why you use avo oil? recommendations to substitute?

[@alexandragatto]

Canola or vegetable oil would be the best subs, just a neutral flavoured oil with a decently high smoke point!

[@hotforfood]

its just a nice high heat oil when you only need a bit. I like it. But yes what they said 👆

[@FilMaltez]

It's been literally impossible for me to find tempeh these last few weeks. I can find beyond sausage and just egg no problem, but tempeh and tofu I can't find anywhere, how backwards lol

[@hotforfood]

weird?!

[@daniellezaloudek4776]

Green beans are the beans knees...... great video goodbye

[@ughaghost]

Jann Arden is a pretty sick get. But it makes sense, she's vegan and shes tapped into social media and all that.I look forward to seeing that lol. She's also really funny so I'm expecting some laughs

[@gregcleveland5634]

Could you also AIRFRY the tempeh croutons?

[@hotforfood]

sure!

[@jeannieskirpan112]

I feel like this would be good with mashed potatoes

[@lx6108]

You casually touching the goddamn hot pan is freaking me out.

[@suehussain1230]

You need to sit down and eat 😀

[@scdobserver835]

SHA-lets? It's shir-LOTs surely?

[@debbieebbiebobebbie]

Are you expecting?

[@hotforfood]

nope just fat and bloated I guess 😂

[@moon_mama444]

Making this tonight!

[@hotforfood]

hope you like it!