vegan gnudi & walnut sage pesto | hot for food

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Here's how to make a luscious pillowy vegan gnudi pasta with walnut sage pesto!
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I used my tofu cream cheese recipe as the base for the ricotta in this recipe with a couple of minor changes. Then combine it with flour and let is rest for 24 hours to get the most perfect soft gnudi. It's served with an easy toasted walnut sage pesto and vegan parm!
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #gnudi #gnudipasta
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[@cmisis14]

Lauren, you're a genius. I went to culinary school to study culinary arts, I've worked in the food industry for 10+ years with some kick-ass chefs. And I have to say, your food is always completely next level. You have a knack for knowing what flavors work together and how to balance those flavors perfectly. You're downright brilliant. Please never stop creating

[@hotforfood]

awww wow. You're so sweet. Appreciate it! Thank you for watching and supporting xo

[@linzertube]

Title for the next book, "FOOD SO GOOD, IT'S STUPID".😄👍

[@16Eboni2]

Yep 👍

[@hotforfood]

oh geez. yes!

[@marystestkitchen]

DAYUM!!!!! Fried sage is the perfect finishing touch. So delicious! I can't wait to try this one!

[@hotforfood]

thanks MARY!

[@danielle8608]

LAUREN IN OVERALLS! I love omg

[@Konocha]

Lauren looks so good in this outfit!

[@twolamevegans3591]

Plz send gnudis

[@CassieBrousseau]

lol :)

[@carolinar316]

I truly laughed so hard at this.

[@holisticmaya]

HAHAHHA

[@fleuraphine6634]

🤣😂🤣

[@jettison27]

made me lol I approve.

[@ruslana2720]

OMGG you can just make a batch and freeze them and cook them whenever your like!! i LOVE these kinds of recipes, yep

[@bigmoneysteppa]

The great thing about not dealing with dead parts.

[@AmandaCorazza]

Just came to say that I'm from Brazil and bought your book from a US retailer online. They said the estimated time was march 2019 but I got it today! yayyyyyyy ♡

[@niwaleaf]

Oh man I never heard of gnudi but gnocchi is my favourite food so I know I’m going to love this. Thanks for the recipe can’t wait to try it. 😋💖

[@fallonelle]

NiwaLeaf same!!!

[@frenchiehorn4339]

Who else has been binge making hotforfood recipes(and now including this)?!🙋‍♀️

[@jennifertanner5750]

YES! I also binge her What I Ate in a Day's.

[@anotherbennett6488]

Lauren eating the gourmet gnudi with her fingers is the exact reason why I adore her

[@sayhellochica4352]

Wow!! This vegan dish is next level!! Going to be making this for the holidays for my non vegans & show them that vegan food doesn’t mean bland & boring.. love this! 🙏

[@angeltschampl5164]

I've said it once, I'll say it again. HOW does Lauren not have a trillion subs?! HOW!

[@litbabie]

If you had a Hot For Food restaurant with this on the menu, I’d come all the way from Florida to try it...I mean damn that looks delicious!

[@Gethazzor3]

Lauren is legit one of the only vegan chefs on youtube i trust. She just knows what's up!

[@scottnelson4324]

I have been trying to veganize my favorite gnudi recipe. This is dope, thank you

[@foreveryhappyending]

okay so i made the hotforfood tofu cream cheese and it totally rocked my world so i am 100% making these

[@clairebivore]

It was so fun meeting you and cooking for you tonight, Lauren! This recipe looks amazing! -Claire

[@hotforfood]

YAAAY! Hi Claire

[@cookie-jp8fz]

Who gets excited when hot for food uploads 😋😋

[@biancasera9450]

Saw this video last night and today I made them. Never heard of gnudi before but omg they are soo tasty. Thank you for sharing this recipe. Definitely going to be making these again!!

[@hotforfood]

happy you loved them :D

[@jessicakutzke4997]

Anybody else see the smiley face in the ball at 6:02 ? These look amazing!!

[@Ella.L.]

Yeah, it's getting kinda creepy... last time it was the mushroom and now this... lol!

[@maryschmidt3030]

Just made this and it’s really delicious. One of the best vegan meals I’ve made, and equally loved by the carnivores. I made the ricotta one day, the gnudi the next day so it could chill overnight, and the pesto a few hours before serving. (As long as you cover the pesto with plastic wrap so that the wrap actually touches it, it doesn’t brown too badly). Also, because you can do the work over three days, it feels like any easy-prep dish. Thanks Lauren!

[@hotforfood]

yaaay!

[@shavone498]

This is the Lauren I remember from the start of HFF! I'm so happy to see that spark back. Btw your recipes are getting even more insane, which I didn't think was possible. Can't wait to see more! 💗

[@angela14962002]

first time I have ever heard of the word/food gnudi, but it looks really, really, good!

[@shavone498]

Made this tonight. Used a flax egg, fresh basil pesto and blistered grape tomatoes. YUM. Turned out great.

[@bbrigittte]

Is not because of the flavour that they use oil and butter, it's because the butter burns easely and the oil prevents that from happenin! Love the recipe I'm defenetly trying it😍

[@holisticmaya]

THIS LOOKS SO GOOD!!! Sage is one of my favorite herbs and it's so under-appreciated!!! Thanks for these sagey recipes :D OMG I'm going to make this soon.

[@winter2625]

holisticmaya Same. Sage is the best and so autumnal!

[@paigesglittergloss]

in the words of jenna & julien, lauren toyota is truly above the law

[@devchonkadada9628]

I remember a while back you had a moment when you didnt know what to cook and was asking your viewers for ideas and now look at all those amazing recipes you are spitting out week after week. Cookers block perhaps? Going to make those soon.

[@redloveballoon]

Liked this without even watching the video. Thumbnail looks SO GOOD

[@annawessman4029]

Eat my liiiiife, this looks good! I feel comfort just watching this! Best wind -down to this workday! Thank you!

[@annawessman4029]

Also, I love the swipe-by of the book, "in case you haven't heard" hahahaha!

[@mothmallow]

These look really fun to make, and what a great way to use tofu!

[@devilstoothmushroom]

i’ve been LOVING these videos lately lauren!! i’m so excited for next weeks video cause i’ve never bad bao (?) before but i’ve always wanted to try!! and edible gifts?!? ugh you’re a genius. sending you loving energy from philly !

[@jeenalbafna]

YASSS!! Been waiting for this recipe for the entire week or so!! ‘Cause it encompasses my LOVE FOR PASTA and also HOT FOR FOOD!

[@anotherbennett6488]

Hot for food is now gourmet and I am LIVING for it 🤤 this is possibly Lauren’s best yet

[@jelatinosa]

I'm seriously looking foward to all your future videos mentioned! And till this video, I wasn't looking foward to life at all.

[@raquelsg13]

Lauren, TOFU recipes are always very much appreciated!!!! I am doing these! thank you so much!

[@LH-rz6rb]

This woman is genius!!!

[@TeenageHeadcase]

This looks amazing! I was thinking yesterday about how cool it would be if you'd someday make a recipe video together with AvantGardeVegan, I think your cooking styles would match so perfectly! And yours and his channel are my two fave food channels by far!

[@jessicakutzke4997]

So many cute and confused faces at 6:26 ! I'm finding this way too amusing 🤣🤣 I want to make these just to see the faces 🤣🤣🤣❤️❤️❤️

[@hannahnaff]

Lauren! I just LOVE you and your freaking spirit!!!! Its probably so weird for strangers to say that, but I'm just a regular old vegan singer-songwriter living in Brooklyn, NY, and I am just so fond of you. you're the best and you are so beautiful and hilarious and talented, and I can't WAIT TO MAKE THIS IT LOOKS SO FLIPPING GOOD!!!! Your weekly vids are my treat every Wednesday ^__^

[@justingooding647]

Salivating while watching, MUST MAKE NOW!

[@sheabuttaaa1]

You constantly amaze me. And yourself I think lol! Can't believe I'm only buying your book now.. keep on rockin Lauren

[@vancouverista]

Sage pesto is genius!! I can’t wait to make this

[@prebegica]

my grandma used to make me a similar dish when i was little, the twist being that it was actually sweet..now that's stupid (and incredibly delicious). you inspired me to try and recreate it vegan style 😍

[@Ella.L.]

Do you mean 'Topfennockerl/Topfenknödel'? 🙂

[@prebegica]

Ella L. yes! i haven't had them in ages and i'm so eager to try them with tofu 😄

[@Ella.L.]

@@prebegica It's a national dish where i'm from (Austria) - i like it with a berry sauce eaten as a dessert 😋😊 Have fun and good luck on making those gnudis! ;)

[@Zahramasseyart]

I LOVEEEE pasta based food ✨

[@putoffia]

This looks delicious! In Tuscany, gnudi are specifically made with spinach, ricotta and eggs to hold them together!

[@susanhoppe7297]

Oh my! I would make this USA thanksgiving OMG! Lauren you are a goddess sharing such great stuff with us mere mortals. I am kinda sensitive to sage, but there are other options. Thanks.

[@angelor8270]

These look amazing!

[@jamierenae3833]

It’s so sad when I want something right now & then I hear refrigerate for 24 hours......😩 I’ll trust you & follow instructions, they look amazing!!!

[@MartaMonster33]

This reminds me of something that is very classic in Poland called "kluski slaskie" and it these little balls that are about this size that you later press your thumb into; usually made with flour, corn/potato starch, cottage cheese, & water...I'm sure tofu would be great in it too!

[@kaymaceachern]

these look unreal. also, love your outfit!!

[@JonesLeFae]

Those look amazing! I am definitely trying those THIS WEEKEND!!!

[@msmaggierose530]

Literally just made this and it is SO STUPIDLY WONDERFUL

[@hotforfood]

yaay!

[@pauline9350]

That looks so good i'm literally drooling!

[@teal241]

Just Made these and they are DELICIOUS!

[@hotforfood]

YAAY!

[@rachelrocklin]

I'm making this. I'm 100% making this. I'm inspired. Also... LOVE your outfit.

[@caracolaveggie]

I Just simply love you Lauren! Your recipes are soooo gooood!

[@kokoscookie]

omg yuuum, need to do some food shopping to make these! :D

[@erikaz931]

OMG....that looks flipping amazing. Can't wait to hve my own kitchen to make Gnudi!!!

[@betsyr125]

OMGawddddd 🙌🙌🙌🙌🙌🙌🙌 genius!!!! Im making this tmrw. WOW!!!!!! Amazinggggg!!! THANK YOU 😍😍😍😍

[@KristaNCBarril]

Omg 😍😍. This looks so yummy! Huge goochi. I’ve been obsessed with your Alfredo and make it like everyday and even had to document it cuz I didn’t want to forget. Another recipe I’ll have to recreate! I love your recipes!

[@katykatmasters9707]

Thank you for the amazing recipe Lauren 😊😊😊

[@lukakitchen8398]

My brother has been wanting this for a week and I was going to make it last night but I was to tierd. I love that I rewatched this video because I did not know that you need to chill them before cooking them and I forgot some things. Im about to loose my mind because I just want to make it and eat it.

[@carollangman1163]

Came over from Holly Exley she gave this chanel a shout out xx from England

[@hotforfood]

COOL!!

[@lizcarr6329]

This looks amazing

[@GamingFoodie]

These look incredible!!!!

[@AngieMendezz]

Yummmm when is there going to be another cookbook?! I’d love one with all holiday foods and savory winter meals I use yours almost every week❤️

[@Ella.L.]

It's been only 7 months since she released the cookbook (AND made a book tour) and you're already asking for another one... *LET THE GIRL CHILL* , haha!

[@charleneguzman6932]

OMG! I love your channel Lauren and the book..but I'm so excited today because I saw you were "featured" in the second episode of the Netflix show "The Users Guide to Cheating Death." You can see your channel about 27 minutes into that episode. Did anyone else catch that?

[@moon_mama444]

Game changer like all of your food! You amaze me every single time!!!! Holy shit.

[@jrgalbus]

About time to change the tunes. Love it

[@NolwennPetitbois]

You make me SO hungry ! Quick question: can the all purpose flour be replaced by 1-1 gluten free all purpose flour (like the Bob Red Mill's one) ?

[@gracecowie4259]

i was shook when i heard “one egg”

[@iuliasavoiu425]

Omg omg omg 😍😍😍 can’t wait to make them

[@RemyElysee]

Ugh yum! I've never heard of these before, so cool! They're like gnocchi on steroids.

[@kimcote9964]

ohhhh those look yummy!!

[@airalynns6543]

Do you have any soup recipes?? Winter is coming and I love soup!! I really need some simple delicious soups to help me make it through XD love you Lauren!

[@yeet4838]

I am so inspired to make this!!! Looks amazing you are SO TALENTED omg

[@jillianvanliew]

Looks good! Brava for wearing black, working with white flour & not getting it all over your black outfit!

[@jorats]

Wow. I must make these!

[@charawmane3277]

I am making this tomorrow; thanks for sharing!

[@EvolutionofMasha]

How delicious!! In Russia we have similar dumpling but they are meant to be sweet: syrniki. I have made them with tofu as well but just made them sweet with sugar instead. I must try the savory version.

[@PascallePointing]

I ide for your recipes :D I don't have enough time to make them all but I'm sure as hell gonna try! Thanks for these insane recipes!

[@domi.sage.]

What life am I living not making all of your recipes?!😭👐

[@MsMustardHorse]

girl u are next level

[@PrettierAfter50]

I will need to try these ones... I'm not into gnocchi because of the texture. These however look like the perfect texture. I think I would serve these as appetizers.. finger food!

[@tammyf79]

AAAAAHHHH!!!! I miss GLUTEN!!!! But I don't miss the bloating and skin rashes!!!

[@katiecarrus4710]

Just discovered you a few days ago and got your cookbook. I’m DYING EVERYTHING LOOKS SO GOOD. Thank you for giving us attitude and fried vegan food! OH!! A request? How do you feel about vegan funnel cake recipe???

[@hotforfood]

oh ya I can tell you funnel cake has been on my wish list since the cookbook. BUT I might save it for the hot for food trilogy of cook books ;)

[@katiecarrus4710]

Awesome I’ll count the days!

[@dacr0n229]

Daaaaamn this looks insanely delish

[@jessicacolon5265]

This looks DELICIOUS!!!!

[@zzzing23]

Hi Lauren! This recipe looks soooooooooooooo good!!! Ive made your green pea pesto from your cook book and that was THE BEST PESTO IVEY EVER EATEN! Love you and your recipes and channel!

[@jageenperson]

LOVE your outfit in this video!

[@luvmypup-_-6955]

Well yes I can’t have oil butter or gluten, due to RA, so I guess I watch your channel because it looks so good , it’s torture at times but I do get great tips and techniques from you- you are incredibly creative.

[@Ella.L.]

What's RA, if i may ask?

[@luvmypup-_-6955]

Ella L. Rheumatoid arthritis

[@Ella.L.]

@@luvmypup-_-6955 I see... thanks for the explanation. I'm sorry that you suffer from it! But good on you for taking care of yourself; stay strong!!

[@luvmypup-_-6955]

Ella L. It’s actually how I stumbled into eating plant based and opened my eyes to a new relationship with the earth and animals.

[@Ella.L.]

@@luvmypup-_-6955 That's awesome! 😊👍

[@dalemills8052]

Olive oil and butter are traditionally used together to prevent the butter from burning.

[@janicewong7535]

Hey Lauren! With the end of Thanksgiving, I have a lot of vegan gravy left over and would love if you did a video on ideas to use up Thanksgiving leftovers! Thanks (:

[@hotforfood]

I got a whole lot of ideas on the blog and channel including leftover potato waffles! YASSS!

[@helenhuynh2196]

Can’t wait to make this! It looks amazing.

[@tmh9149]

Amazing, can't wait to try these. Think a flax egg would be ok instead of the egg replacer?

[@monemori]

probably yes

[@davidthescottishvegan]

Definitely yes.

[@hotforfood]

nope... affects the flavor!

[@bigmoneysteppa]

Gonna have to cook this. Mercy.

[@candiappleblack]

This looks super delicious!

[@emilner]

cannot wait for the bao buns!!

[@hotforfood]

ME TOO! haha

[@Bray_TheVibe_]

This looks and sounds amazing!