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PASTA Recipes Compilation You'll LOVE for LUNCH or DINNER!! | Berry Berry Life
Learn how to make quick and easy pasta recipes with a variety of ingredients for a delicious lunch or dinner on a busy weekday or a lazy weekend, perfect for date night. These are vegan and vegetarian recipes that can be easily modified to fit into any diet or lifestyle. In this step-by-step tutorial, we will show you the ingredients and techniques to make this delicious dishes in the comfort of your own home. the recipes include:
1) Vegan Fettuccine and Kale Alfredo
Indulge in the rich and creamy delight of Vegan Fettuccine Kale Alfredo! This mouthwatering dish combines tender fettuccine pasta with a luscious Alfredo sauce, elevated by the nutritional powerhouse that is kale. Perfect for pasta lovers and health enthusiasts alike, this recipe offers a delightful fusion of comfort and nutrition, all while being completely plant-based.
2) Spicy Tomatoes and Burrata Pasta
3) Wafu Butter Shoyu with Mushrooms Linguine
Wafu Pasta with Shiitake Mushrooms in a Soy Butter Garlic Sauce is a delightful fusion of Japanese and Italian cuisines. This dish brings together the umami flavors of soy sauce and shiitake mushrooms with the creamy richness of butter and the aromatic punch of garlic. Perfect for a quick weeknight dinner or a special meal, this recipe is both comforting and sophisticated.
4) Spicy Harissa Pasta
Harissa Pasta is a flavorful and spicy dish that brings a delightful twist to your classic pasta. With the bold heat of harissa paste combined with the richness of creamy sauce, this dish promises a mouthwatering experience that’s both satisfying and exciting. Learn how to make this vibrant and easy-to-prepare meal that’s perfect for a quick weeknight dinner or a special occasion.
5) Spaghetti All'Assassina
Experience the bold flavors of Spaghetti All’Assassina, a fiery Italian pasta dish that tantalizes taste buds with its spicy tomato sauce and crispy spaghetti. This recipe combines the richness of traditional Italian cuisine with a modern twist, making it a perfect choice for spice lovers. Learn how to make this distinctive dish at home and enjoy a taste of Italy’s culinary creativity.
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Ingredients
Nutritional Yeast - amzn.to/3QFGdpQ
Harissa - amzn.to/3JV3kJ6
Dried Shiitake Mushrooms - amzn.to/3QFGwku
Fettucine And Kale Alfredo
Ingredients:
4-5 Leaves of Lacinato (Dinosaur) Kale
2 Tbsp. Vegan Butter
2 Cups of Onions
2 Tbsp. Garlic, minced
1/2 Cup Cashews (Soak in water 10 minutes to softened)
1/2 Cup Nutritional Yeast
1/2 Cup Vegetable Stock (Or use more pasta water)
1 Tbsp. Italian Seasoning
1 Tsp. Salt or to taste
1/2 Tsp Black Pepper, ground
1 lbs. of Fettuccini or pasta of your choice
2 Cups of Baby Bella or Button Mushrooms, sliced (optional ingredients)
1-2 Tbsp. Vegan Parmesan (optional garnish)
Spicy Tomatoes and Burrata Pasta
Ingredients:
8oz Pasta (Small or Medium)
Burrata Cheese
1-2 Cups of Cherry Tomatoes
1-2 Tbsp. Butter
3-4 Garlic
1-2 Red Chilies
1 Tsp Black Pepper (ground)
3-4 Tbsp. Tomato paste
1/2 Cup of Water or Pasta water
3/4 Cup Heavy Cream
Salt to taste
Wafu Butter Shoyu Pasta with Mushrooms
Ingredients:
8 Oz Linguine Pasta
1 Tbsp. Salt
16 Oz / 450 g of Mushrooms (Shiitake, Shimeji, Maitake)
2 Tbsp. Olive Oil
3-4 Garlic Cloves (minced)
1 Tsp. Ground Black Pepper
4 Tbsp. Vegan Butter / Butter
4 Tbsp. Light Soy Sauce
1/2 Cup of Pasta water
Parsley to Garnish
Harissa Pasta
Ingredients:
16 oz or 1 lbs Pasta
1 Tbsp. to taste
1/2 the recommended amount of water to boil Pasta
Save 1 Cup Pasta water
2 Tbsp. Olive Oil
1 Tbsp. Butter (Vegan)
2 Tbsp. minced Garlic
1 Cup diced Onions
2 Cups of Cherry Tomatoes
1 Tbsp. Tomato Paste
1 Tbsp. Harissa
1 Cup Heavy Cream (Vegan)
Salt to taste
Black Pepper to taste
Optional Garnish:
Parmesan Cheese (Vegan)
Freshly Chopped Parsley
Spaghetti All'Assassina
Ingredients:
8 Oz Spaghetti, uncooked
2-3 Tbsp Extra Virgin Olive Oil
1 Tbsp Garlic Minced
1 Tsp Red Chili Flakes
1/2 Tsp Salt or to taste
Basil to garnish
Pasta Sauce:
28 oz San Marzano Tomatoes
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Garlic, minced
1 Tsp Red Chili Flakes
2-3 Tbsp Fresh Basil, Chiffonate
1/2 Tsp Salt
1 Tsp Black Pepper
1/2 Tbsp Sugar (optional if needed)
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