Recipe : 60g chocolate bar , 20ml -25ml hot water. In this video I used 180g chocolate bar , 60 ml hot water (3 portions) please kindly follow all instructions in order to get same result. Make sure to melt your chocolate completely before adding the hot water. 🙏
@CakeitwithOriginalSisieko2 ай бұрын
Thank you so much for this ma'am, Is it also applicable when frosting with buttercream and not whipped cream?
@FatimoOgundipeАй бұрын
Can it work with fondant
@titilayosheriff1076Ай бұрын
@ it can be used for Fondant too
@FatimoOgundipeАй бұрын
@@titilayosheriff1076 thank you ma
@ottunmariam873810 күн бұрын
Thank you so much 🙏 My questions are: what is the size of this cake? You mentioned you used 180g of chocolate Also, what quantity of whipped cream did you use? (Layering and covering) Thank you once again
@AgungTendaChannel2 ай бұрын
wow di jamin pasti enak seger
@titilayosheriff10762 ай бұрын
Yes it is😁
@titilayosheriff10762 ай бұрын
Favessss! Will you be trying this? Let me know in the comment section
@diaryofanaijabaker35802 ай бұрын
Thank you so much for all you do, definitely trying this
@titilayosheriff10762 ай бұрын
@@diaryofanaijabaker3580 you’re most welcome
@QsCakesnTreats.2 ай бұрын
If I hear say I no try am!! I don try am finish!😂😂
@titilayosheriff10762 ай бұрын
@@QsCakesnTreats. 😀😀😀😀😀I trust you
@Sarascakenmore2 ай бұрын
Thank you for sharing I will definitely try it ❤❤❤❤
@titilayosheriff10762 ай бұрын
You’re welcome Sara darling
@QsCakesnTreats.2 ай бұрын
Na why i say u be the best!!
@titilayosheriff10762 ай бұрын
🥹🥹🥹🥹🥹😁thank you Qscakes
@UgonwenyiOluchukwu-jp2re2 ай бұрын
Beautiful job sndbim sure the taste is out of the world.
@titilayosheriff10762 ай бұрын
Absolutely 😘thanks Ugo
@kakesndelight2 ай бұрын
Absolutely so beautiful thank you for always sharing Momma we appreciate you ❤ and yes we enjoyed your gist as well 😍 I can't wait to try out the water ganache to 😅you have given us a push already 😍🌹
@titilayosheriff1076Ай бұрын
You’re most welcome hunny🥰
@titilayosheriff1076Ай бұрын
Thanks for stopping by always ❤️❤️❤️❤️
@reggieskitchen2 ай бұрын
Thanks for sharing ma ❤
@titilayosheriff10762 ай бұрын
Oremiiiiiii, thanks babe
@ladywendy40364 күн бұрын
Can one use butter cream after instead of whipped cream?
@titilayosheriff10764 күн бұрын
You can use only it for Swiss meringue buttercream
@SalahufattyАй бұрын
Thank you so much for this video , pls was your cakes frozen before ganache
@titilayosheriff107629 күн бұрын
You’re most welcome, yes please, use chilled cakes
@cookingtimewtamarachianddi3988Ай бұрын
What's the size of the cake that you used, thank you for this recipe cant wait to try it out
@cookingtimewtamarachianddi3988Ай бұрын
Also pls how many layers
@titilayosheriff1076Ай бұрын
8 inches cake💃💃💃
@titilayosheriff1076Ай бұрын
4 layers ma
@Tee_megАй бұрын
So beautiful.... Please was the whipped cream made with cold water
@titilayosheriff1076Ай бұрын
Thank you so much, yes …it was made with cold water
@ofureehizibue44012 ай бұрын
Thanks for sharing, can it be used with fondant?
@titilayosheriff10762 ай бұрын
You’re welcome, yes it can be
@thegracedlifenetwork88122 ай бұрын
So beautiful. Tell me sis, why pour the ganache after crumb coating, couldnt you tou have just put the whipped cream frosting direct on the crumbed coated cake instead?
@PixieLovesItAll2 ай бұрын
Structure. The cake was going to sit out at room temperature for an entire day, and without it the filling and whipped cream frosting could've deflated and the cake could've collapsed.
@thegracedlifenetwork88122 ай бұрын
@@PixieLovesItAll ohh really, I see the point now. Thanks for this lesson sis