EASY WATER GANACHE RECIPE/ HOW TO MAKE WATER GANACHE

  Рет қаралды 3,018

Titilayo Sheriff

Titilayo Sheriff

Күн бұрын

Пікірлер: 39
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
Recipe : 60g chocolate bar , 20ml -25ml hot water. In this video I used 180g chocolate bar , 60 ml hot water (3 portions) please kindly follow all instructions in order to get same result. Make sure to melt your chocolate completely before adding the hot water. 🙏
@CakeitwithOriginalSisieko
@CakeitwithOriginalSisieko 2 ай бұрын
Thank you so much for this ma'am, Is it also applicable when frosting with buttercream and not whipped cream?
@FatimoOgundipe
@FatimoOgundipe Ай бұрын
Can it work with fondant
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
@ it can be used for Fondant too
@FatimoOgundipe
@FatimoOgundipe Ай бұрын
@@titilayosheriff1076 thank you ma
@ottunmariam8738
@ottunmariam8738 10 күн бұрын
Thank you so much 🙏 My questions are: what is the size of this cake? You mentioned you used 180g of chocolate Also, what quantity of whipped cream did you use? (Layering and covering) Thank you once again
@AgungTendaChannel
@AgungTendaChannel 2 ай бұрын
wow di jamin pasti enak seger
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
Yes it is😁
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
Favessss! Will you be trying this? Let me know in the comment section
@diaryofanaijabaker3580
@diaryofanaijabaker3580 2 ай бұрын
Thank you so much for all you do, definitely trying this
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
@@diaryofanaijabaker3580 you’re most welcome
@QsCakesnTreats.
@QsCakesnTreats. 2 ай бұрын
If I hear say I no try am!! I don try am finish!😂😂
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
@@QsCakesnTreats. 😀😀😀😀😀I trust you
@Sarascakenmore
@Sarascakenmore 2 ай бұрын
Thank you for sharing I will definitely try it ❤❤❤❤
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
You’re welcome Sara darling
@QsCakesnTreats.
@QsCakesnTreats. 2 ай бұрын
Na why i say u be the best!!
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
🥹🥹🥹🥹🥹😁thank you Qscakes
@UgonwenyiOluchukwu-jp2re
@UgonwenyiOluchukwu-jp2re 2 ай бұрын
Beautiful job sndbim sure the taste is out of the world.
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
Absolutely 😘thanks Ugo
@kakesndelight
@kakesndelight 2 ай бұрын
Absolutely so beautiful thank you for always sharing Momma we appreciate you ❤ and yes we enjoyed your gist as well 😍 I can't wait to try out the water ganache to 😅you have given us a push already 😍🌹
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
You’re most welcome hunny🥰
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
Thanks for stopping by always ❤️❤️❤️❤️
@reggieskitchen
@reggieskitchen 2 ай бұрын
Thanks for sharing ma ❤
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
Oremiiiiiii, thanks babe
@ladywendy4036
@ladywendy4036 4 күн бұрын
Can one use butter cream after instead of whipped cream?
@titilayosheriff1076
@titilayosheriff1076 4 күн бұрын
You can use only it for Swiss meringue buttercream
@Salahufatty
@Salahufatty Ай бұрын
Thank you so much for this video , pls was your cakes frozen before ganache
@titilayosheriff1076
@titilayosheriff1076 29 күн бұрын
You’re most welcome, yes please, use chilled cakes
@cookingtimewtamarachianddi3988
@cookingtimewtamarachianddi3988 Ай бұрын
What's the size of the cake that you used, thank you for this recipe cant wait to try it out
@cookingtimewtamarachianddi3988
@cookingtimewtamarachianddi3988 Ай бұрын
Also pls how many layers
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
8 inches cake💃💃💃
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
4 layers ma
@Tee_meg
@Tee_meg Ай бұрын
So beautiful.... Please was the whipped cream made with cold water
@titilayosheriff1076
@titilayosheriff1076 Ай бұрын
Thank you so much, yes …it was made with cold water
@ofureehizibue4401
@ofureehizibue4401 2 ай бұрын
Thanks for sharing, can it be used with fondant?
@titilayosheriff1076
@titilayosheriff1076 2 ай бұрын
You’re welcome, yes it can be
@thegracedlifenetwork8812
@thegracedlifenetwork8812 2 ай бұрын
So beautiful. Tell me sis, why pour the ganache after crumb coating, couldnt you tou have just put the whipped cream frosting direct on the crumbed coated cake instead?
@PixieLovesItAll
@PixieLovesItAll 2 ай бұрын
Structure. The cake was going to sit out at room temperature for an entire day, and without it the filling and whipped cream frosting could've deflated and the cake could've collapsed.
@thegracedlifenetwork8812
@thegracedlifenetwork8812 2 ай бұрын
@@PixieLovesItAll ohh really, I see the point now. Thanks for this lesson sis
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