Easy Way to Make Chocolate Bark by Christophe Rull.

Welcome to Rull’s Kitchen,
Today we are going over 3 kinds of Chocolate Barks, White Chocolate, Milk Chocolate and Dark Chocolate. I will show you an easy way to temper chocolate really quickly, once you try this technique you will not want to temper chocolate differently. Are you ready? Put your apron on and let’s get started.
Always in my kitchen:
Waring Induction electric countertop
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Waring Immersion Hand Blender
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KitchenAid
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Clear KitchenAid bowl
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Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to KZbin to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own KZbin channel. It is a lot of work but if I can do it so do you.
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Camera Sony A7III: amzn.to/49jWbgq
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Mic rode wireless pro: amzn.to/3OOrWGx
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lighting: amzn.to/3I1Ljb8
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Parabolic soft box: amzn.to/3I3ugFD
c-stand: amzn.to/3I0qddk
portable external drive 1TB to store video and pics: amzn.to/3wuYgHR
Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.