USA Chocolate Master Truffle recipe by Christophe Rull.

Thank you for spending your valuable time with Rull’s kitchen, it is because of you that this Channel continue to grow which allow us to keep on creating and share all of those beautiful recipes.
We hope you find this recipe valuable and will indulge those Chocolate Truffles.
Put your apron on, and let’s get started!!!
Chocolate truffle Recipe:
Ganache:
Heavy whipping Cream: 240 grams
Vanilla bean: 1 each
Honey: 30 grams
Chocolate: 300 grams
Butter 82% fat: 25 grams
Ingredients:
Feuilletine:
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Cacao powder:
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Sprinkle:
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Chocolate 64%:
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vanilla Bean:
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Equipment:
Waring induction:
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Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to KZbin to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own KZbin channel. It is a lot of work but if I can do it so do you.
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Camera Sony A7III:
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Mic:
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lighting:
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Lantern soft box:
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Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.

[@toujourcouture3273]

Thank you Chef for sharing the knowledge.

[@reillyd.4753]

Great video dude. I'm going to make these tonight

[@lsb9933]

Good to see you on KZbin journey

[@cristianadan6046]

Cannot wait to try these, they look delicious! 🤩🤩 Thank you for the recipe and the explanations! I've been waiting for a chocolate video.

[@rulls-kitchen]

So many more coming😄

[@dannaf6467]

I feel like a pro every time I try any of your recipes 🤘🏻

[@rulls-kitchen]

Maybe , you are a pro 😄

[@Mm2.bestie]

I love bake squad and u were my favorite baker

[@rulls-kitchen]

Thank you so much ☺️

[@vitocassone7894]

❤

[@anshulpandey8266]

Perfect dear... First time saw your video.. I am from India♥️.. Can we use dark compound instead of dark chocolate ?

[@rulls-kitchen]

I do not use compound chocolate and I will not recommend to use compound chocolate either , however I respect the choice but can’t recommend something I don’t believe in …..

[@svetlanamarkarova6676]

Рецепт🎉

[@shahladarvishpour8353]

Hi,What is difference between temper chocolate with small amounts of chocolate which you did in this video and temper with cacao butter in your another video 🙏

[@rulls-kitchen]

It is just different techniques, one requires the machine and the other one doesn’t. Same results.

[@shahladarvishpour8353]

Thanks 🙏

[@natachavuylsteke7366]

To answer your last question: i would with The crème brulee. But try the others to

[@rulls-kitchen]

Let me know how it goes Natacha .

[@michadaoud833]

@rulls-kitchen How long will this truffle keep outside the fridge?

[@rulls-kitchen]

@@michadaoud833 2 weeks easy , at 68 F.

[@michadaoud833]

@@rulls-kitchen fantastic. Merci beaucoup

[@tynibubbles18]

Bake Squad! ❤ *clicks subscribe*

[@zephaniahpierre7588]

Can you replace white chocolate instead of dark chocolate?

[@chrisDeBona]

Yes you can but make sure you use authentic white chocolate with cocoa butter, not oils and such.

[@rulls-kitchen]

your ganache might be to soft if you sub with white chocolate . I will release white chocolate truffle down the road . this recipe is mainly for dark chocolate.

[@lisamayer1777]

Chef, can I substitute the bean with vanilla bean paste? If so, how much would I use?

[@rulls-kitchen]

You absolutely can , I would add 1 Tablespoon for 1 vanilla bean . Hope you like making those truffles 😄

[@lisamayer1777]

Thanks for your quick reply! I'm hoping to make them this week. Do you ever teach hands on chocolate classes, to someone besides Liz Marek, lol!!!!!@@rulls-kitchen

[@rulls-kitchen]

@@lisamayer1777 i do not for now but I will in the future.

[@lisamayer1777]

Keep me posted, please!@@rulls-kitchen

[@shahladarvishpour8353]

Hi , one more question I have , I noticed you always using 64% chocolate,I like callebaut chocolate which doesn’t have 64% 😐it has 54.5% . Should I add a little bit 70% on it or no 54.5% it’s okay to use for the recipe which you use 64% of the chocolate .thanks 🙏🙏🙏

[@rulls-kitchen]

You can try with 54% , if it’s to soft , you might want to add more chocolate. Start with 10% more . It might work

[@shahladarvishpour8353]

Thanks 🙏

[@shanene3145]

Bonjour chef! Have you made chocolate from scratch without a melanger machine?

[@rulls-kitchen]

Bonjour Shanene , unfortunately I did not .

[@shanene3145]

@rulls-kitchen IC. Do you by chance know what chocolate coated coffee are made of? It's not real coffee beans since it's edible. Is it just coffee flavored chocolate?

[@rulls-kitchen]

@@shanene3145 I sincerely do not know what chocolate coffee bean coated we are talking about . If it’s not coffee I will imagine that is chocolate tempered and pour into a coffee bean thermoformed mold ….

[@shanene3145]

@@rulls-kitchen lol. I imagined that it’s the case, but just checking to see if you know anything different.

[@shanene3145]

Chef..have you considered incorporating Asian ingredients with the French desserts?