Easy Way To make Motichoor Ladoo Recipe Anyone Can Make

[@Factosurajit]

There is no love sincerer than the love of food.

[@sharanpotnuri5333]

Kung fu panda 🐼

[@remyarani.gkadavoor5488]

'' learn cooking without any language '''...great.. superb sir..

[@safikulmollick1583]

koki8😅😅88😊

[@sadiaislam5068]

Simple yet yummy..for people like me,who knows nothing about cooking🙂❤️thank you BR

[@tanzilatabassum6743]

I have tried this recipe today.. It's very easy and yummy 😋❤

[@apala2899]

This was so so good and so simple to follow ! Made some lip smacking ladoos for Ganesh Chathurthi love this channel ❤❤

[@maherasabnamadiba76]

This looks creative! Will try this soon In Sha Allah 💜

[@purabichatterjee1702]

Dhonno ho aap... pranam 🙏💐 it's just amazing way to making

[@suggiraj3771]

Tried this at home was awesome maa ji

[@fariafarha2269]

Love this simple recipe 👍👍💚❤️

[@jannatulferdaus6588]

মতিচুর লাড্ডু আমার খুব পছন্দের,, তাই ফেসবুকে ভিডিওটা দেখে, ইউটিউবে গিয়ে সাবস্ক্রাইব করে আপনাকে কমেন্ট করলাম,,ভালোবাসা রইল

[@chitranaidu5366]

No word to say excellent

[@rituparnade]

Still now i know motichur laddu is made only from besan... Strng... It could be made by moing daal as well

[@monisha941]

I felt the same! I might try this recipe, this is way easier and quicker than making with besan. Thank you for sharing 🙏🏾

[@antaraanikapiya2075]

Besan is actually one kind of flour that is made from daal. Cholar daal. I do not know the Indian name but I guess the daal that you people use to make chole bature.

[@arushatasneem9015]

Chana daal=cholar daal

[@anonnatausif6458]

Seems tasty and easy to make.. Thanks for sharing

[@seabanana2208]

Abdulah Al Jaber vai er comment dekhe asha ami😊❤️

[@tasneemmohsin7262]

Okay just wow 🤩 Thank you so much !!!

[@ahonatabassum1785]

Moong dal 1 cup Sugar 1 cup Water 1 cup Cardamom 1/4 tsp Orange food color Nuts

[@KitchenWizard]

How brilliantly you did this! Simply wow! Thanks for uploading this. Stay connected. 😍👍😋💚

[@prathibabhaskar8466]

This looks yummy and easy to do also super happy to see no Maida used like in some shops. 🫶🏾

[@mohammedfahim9436]

Masha Allah ❤️❤️❤️

[@prakashkutty2443]

Tasty and easy recipe Thank you

[@aksharajdasari256]

Superb very easily done... thank you

[@adnan5514]

Wow awesome easy and simple recipe 👍

[@ishratjahanananna9391]

Amazing 🤩 anyone can try to make it following your recipe.

[@shanmugambala1883]

Thanks very much for the nice recipe.

[@mehnaztabassum5871]

Tried this, came out awesome!

[@syedalubnazaman1162]

Just wow

[@kadoceria7071]

Good video, easy for ke to follow, Thank U very much

[@chaitidutta2975]

Khub bhalo legeche 👌👌

[@Momotarecipe]

Khub khub sundor

[@richiv9974]

Awesome recipe dear? What's the consistency of the sugar syrup one string??

[@harithamarri7728]

Can v try this laddu with jaggery

[@preetiscookingofficialchan1227]

I love watching ur videos

[@SrilakshmmiSunnapu]

Super ga chesaru

[@HaiderAli-qr4es]

Wow!So easy &So yammy😋

[@sujatabanerjee8702]

Yummy

[@snehalavekar6741]

👌👌good n easy way. 👏👏

[@sylviakazi5629]

Ahh thanks a lot!!

[@nethmafernando8986]

Looks soo yummy😋

[@shalebegum8393]

So Yammy 🤤🤤🤤🌹🌹

[@shamimanasrin1688]

Looking so yummy 🤤

[@Tuktak_rannaghor]

Wow❤❤

[@adritaakterrimpi1493]

অসাধারণ

[@villagerecipebuli5802]

Very Beautiful

[@tsrjbrosaren2453]

Wow nice 👍

[@Nidhi0212]

I will definitely try this one😍

[@manishabaruah8543]

Excellent... Thanks

[@ec8610]

So nice

[@fahimmahmud2593]

We don’t want the easy way rather show us the authentic way please.✌🏻

[@perceptions-wq5ro]

Clever of u. ThQ

[@Banglar_Shaad]

This looks excellent

[@sreenidhikn5430]

Wow amazing

[@mitazcorner5073]

Wow....

[@TasfiaAlamSafa]

Lobon deoa lagbe?

[@fatimaskitchenroutine619]

Wow

[@make-uphijabtutorial5572]

Intelligent

[@aleyaislam8179]

Nice

[@taslimaaktar-hz2hm]

Blender na thakle...patai bete niya jabe?

[@anisha1837]

Lovely 😍 👌🏻

[@aashish50]

Mung dal ke laddu instead of motichur

[@PithaaPannaa]

Nice 👌👌😀

[@saritasharma9587]

delicious 👌👌👌

[@anuradhakapoor2138]

Yummy

[@nahidyusuf4170]

Amazing👍

[@__nameera__]

Thank you soo much 🥰🥰🥰

[@nishattabassum2050]

Yummy 😋

[@Molly-by8oy]

Can I do this with besan?

[@My_Personalcorner]

Yes

[@cookiecrazy53]

👍👍

[@ShahinBarki]

সেই

[@rizzamanzano1858]

Ohh my golly..... direct from the hand of someone?

[@arhamchowdhury7372]

Thank you so much for this recipe but when I tried to make it was a little hard and the smell of the moog dal still stayed I want to know how to get rid of it pls help me

[@nishatsalsabil2652]

You can slightly fry the daal at first

[@Createforests]

এই লাড্ডু মুগ ডালের বদলে ছোলার ডাল দিয়ে ঠিক একই ভাবে করা যাবে?

[@nushratfarjana3222]

যাবে

[@anshumanbehera2410]

Plz someone tell me 1 cup moong daal is how many grams?And i cup sugar is equal to how many grams???plz reply me must its a humble request🙏

[@farihaislamyusha6243]

1 cup=240 grams

[@afrinatrina3684]

Reserve korbo kivabe?

[@babubhakatmisty8553]

আমি প্রত্যেক টা রেসিপি দেখি এখানে কতজন রান্না করা হয় all family members তাই কেননা আমি লক্ষ্য করেছি হাত আলাদা হয় কখনো

[@samsularafin8861]

I do like the channel and followed lots of recipes. But the Title used here is misguiding. Its not motichoor laddu (not all tbe laddus are motichoor), instead it a mung version of laddu. I'm not criticizing but trying to be constructive. This one looks dry and mushy. Hopefully you will take the comment as a way to do it better.

[@ChequeWriter]

I used to order this from a place on Uber Eats. It's like crack cocaine. I had to uninstall the app in order to stop ordering it.

[@emoneaktar8151]

Er chaite easy hoy na.

[@shirleyqueen2332]

Not Healthy at All for me so I better Don't watch or I know I will want to make them 🥲🥲🥲🙏♥️♥️🇺🇸🦅🇲🇺🦤

[@mytravls]

Lol. It’s choor laddu there’s no moti in here

[@SimplyMUNA]

When you don’t post your detailed recipe in your website why do you misguide to go there?

[@kiddoslibrary]

This is moong daal halwa not motichoor ka ladoo. The science behind motichoor ka ladoo is that every tiny boondi (moti or pearl ) in that ladoo should separate when u break it open. And that can only happen wen every tiny pearl is fried. And that is why it has got the name moti (pearl). The ladoo in this video is just a random halva sweet n I bet it cannot beat the taste of traditional motichoor's ladoo