Motichoor Laddu Recipe | आसानी से बनाइये हलवाई जैसे मोतीचूर लड्डू | Chef Sanjyot Keer

Full written recipe for Motichoor Laddu
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Serves: 8-10 pieces
Ingredients:
Batter
GRAM FLOUR | बेसन 1 CUP / 100 GRAMS
WATER | पानी 150 ML
Sugar syrup
FOOD COLOUR | फूड कलर A PINCH (ORANGE)
WATER | पानी 1/2 CUP
SUGAR | शक्कर 3/4 CUP
Final cooking & shaping
HOT WATER | गरम पानी 1 TBSP
GHEE | घी 1 TBSP (MELTED)
MELON SEEDS | खरबूजे के बीज 2 TSP
Method:
To make the batter, place a sieve over a bowl & sieve in the gram flour, further add water in batches while whisking it continuously to make a lump free, thin & smooth batter.
Once the batter is ready, pour it into a pining bag & tie a knot to the open end of it.
Now to fry the moti / small pearls, heat oil to 170C or until moderately hot.
Once the oil is moderately hot, cut the tip of the piping bag to make a very fine hole then hold the piping bag over the kadhai & squeeze it gently, this will produce a stream of small droplets that will fall directly into the hot oil.
Fry the pearls medium flame until light golden brown, make sure you don’t fry them too much.
Once fried, transfer the motis into a sieve using a ladle & gently give a jerk to the sieve to remove any excess oil.
Further transfer the fried motis from the sieve into a tissue paper lined bowl & fry all the motis similarly & let them cool down completely, your motis / pearls for motichoor laddu are ready.
To make the sugar syrup firstly add the food colour & water into a bowl & stir it well to dissolve the colour.
Take a pan & add the sugar into it along with the prepared coloured water & switch on the flame to high, stir well & cook until the sugar dissolves.
Once the sugar dissolves completely switch off the flame & add all the fried motis into the pan & mix it well with sugar syrup.
When all the motis get combined with the sugar syrup switch on the gas flame & cook the mixture over low flame until all the sugar syrup is absorbed by the motis, add in a tablespoon of hot water if you feel like the mixture is getting dry.
Once all the sugar syrup is absorbed, switch off the flame, cover the pan & let the mixture rest for 10 minutes.
After the mixture has rested, transfer it into a large bowl & add ghee along with the melon seeds & mix gently, let the mixture cooldown till it reaches room temperature.
To shape the laddus, take a spoonful of the mixture & form it into a roundel using your hands, shape all the remaining mixture similarly.
Your motichoor laddus are ready, garnish them with varak & chopped pistachio.
#YFL #SanjyotKeer #motichoorladdu
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA​​​​​​​​​
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Batter 0:58
Frying 1:50
Sugar syrup 4:20
Final process 4:47
Shaping 5:50
Plating 7:30
Outro 8:12

[@arunasingh2594]

I am 75 years old .i love to see your recipes. God bless you.

[@Rocky-bp5zg]

So lovely to see your comment

[@g_9124]

Reading ur comment gives me positive vibes❤😊😊

[@fatemarahman1194]

Now do duya to god. Anytime he can call you dadi ji.

[@STOLENFACTS2024]

​@@fatemarahman1194nahi dadi maa hamesha raam raam kehna inn musalmano ke bato me mat aana ye to khud madarse ke chode hai to aur dusro ko madarse ke chode banana chahte hai

[@user-er4vr1lq1w]

Love from Bangladesh❤❤

[@gopuvijay9471]

Each time I see pop up notifications on my phone for YFL videos, I get excited. I can't just believe that how can you come up with amazing ideas of cooking and represent your cooking skills beautifully. It's been 2 years since I started following YFL. I started following YFL from 2020, especially during lockdown. Thank You for for such delectable recipes chef.

[@pranalipatel2716]

It's not just a cooking channel it's an emotion... everything is just perfect simple nd delicious nothing is fancy so people like me who are from village areas with only basic items can cook fancy restaurants like dishes .... I'm from a small village of gujarat nd I learn so much from you.. thank you chef..

[@rishitajain8786]

It means a lot to me❤️

[@dee10j1]

Pretty much I have tried all your recipes and I must they never fail. Not only you teach us but you always keep small things in mind like not wasting anything and reusing whatever is left. Thank you 🙏

[@swatijoshi9140]

Never expected this process so funny 😂 and I know it’s not easy to makes 👏 Dhanya hogaye 🙏🏻🙏🏻 🎊

[@onchh3623]

Love the way you sprayed the moti onto the oil. Unique 👌.Waiting for more such recipes from you.

[@docmanju5350]

I loved everything about this video! Simple, to the point explanation, Cameraman did a great job! and important tips❤❤❤ I have prepared almost every Indian dessert but it's my first time making Motichoor ladoo, excited!

[@connect403]

I have tried your egg dum biryani...the taste is amazing... everyone in my family liked it... now it's time to make this laddu...this is the best and easy method I have ever seen before... thank you very much chef...lots of love ❣️🥰

[@dishant_pawar]

The technique, the colours, the lights, the video quality and the way the chef told the recipe everything is soo perfect, toooo good 💯❤️

[@YourFoodLab]

Thank you so much ❤️

[@ranipawar__]

Exactly 💯

[@arjumandvillagecooking]

Right❤❤

[@rupalagrawal]

Just watching these perfect laddos being made, made my day ❤️

[@Food247in]

kzbin.info/www/bejne/Y2Wak2mPjr99a6s 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍

[@raisamahmud9502]

I came across your page recently and tried out this recipe last night. I must thank you because I told myself it is my last time ever trying laddoo and if I don't get it right, I will never make it again. Your recipe is absolutely amazing and tastes awesome!! THANK U

[@shubhangihinge403]

After watching the secret technique, a biggggg smile 😃 came on my face 🥰 Great 👍🏼 chef 🙌🏼

[@khadijashaikh2916]

One of my most favorite sweet😍😍 I just love the way you have made it, and it's like ninja technique 😁

[@noorihassina2491]

I tried the technique that you showed and I must say its just perfect!!! The Laddu came out just as you said.. I love to cook different cuisine and I really appreciate showing such wonderful and in detailed recipes. Keep up the good work 🎉

[@pinalbaxi569]

Can u tell sugar 3/4th cup into grams measurements

[@TheKristicool]

Meri boondi nahi bani, will you plz explain measurement in glass

[@allrounderarav8543]

You are simply Awesome Sanjyot....you make everything looks so simple....and kudos....the recepies never fail...God bless

[@livelifewithmomo6585]

Tried yesterday and turned to put br super delicious 🎈🎈🎈🎈 The Best part of your videos is they are simple and accurate

[@sindhucardoz7965]

😮Wow that's what we looking for during Dipawali Thanks🙏🙇 keep spreading sweet in everyone's life 🙏🙏❤And Dipawali chya Hardik Shubhechchha to all your family and friends with love 😋😋😋❤❤🙏🙏🙏🙏🙏🙏🙏

[@jkgayarox]

There is something so pleasing and pleasant about watching your work! Thanks a ton for your insights and recipes!

[@YourFoodLab]

❤️❤️🥰🥰

[@rupalijoshi1743]

Wahhh...kya bat hain..superb..

[@shivanimedals7537]

one of legendry Motichoor Laddu reciepe after ttd laddu Motichoor Laddu is legend sweet

[@suhanisharma4094]

abeer jain tatti ha shreyasi hagla 27 december 2025

[@nymishakotala4771]

I was actually feeling so lost, and the past 1 year has been just so horrible, the only reason that convinced me to watch your video was that “Motichoor Laddu” is my favorite. I’m not lying but everything in your video, the direction, the way you were encouraging your audience and reassuring them that they can also make and that it’s not so hard, what’s the fun part of it, and honestly the patience you showed in making them entirely from scratch, it just made me feel like, it’s okay, it’s not that hard, if we are patient enough, life will be filled motichoor laddus :) really loved the whole vibe, you’re smile, delivery , the nuance of your love of food and it’s heritage and the stories and all the little things, really it was so cathartic of an experience of watching you video Sanjyot! Thank you :) thank you so much :) Sahi kehte hai, kuch logon ke saath waqt bitanese hi sab acha hojata hai, loved your digital company 😊 best wishes, keep smiling :)

[@karenbellsea926]

I tried ur scam how to fry in oil and it came out well. ❤ ur way of doing and making people feel easy to cook is so good. I tired most of your cooking recipes and that came amazing ❤

[@sandrasoaresd9198]

You are so encouraging and motivating. Even if someone is not interested in going into the kitchen will want to go.

[@positive_soul_moonlight9935]

Wow! A wonderful recipe ❤✨ Thanks a lot chef!

[@YourFoodLab]

🥰🥰🥰

[@shakilaparveenhaider3216]

Thank you chef for making cooking so easy... loved it. Will surely try this recipe soon. ❤😍

[@YourFoodLab]

Yesss❤️❤️❤️

[@SunilKumar-lp9ns]

Wooww bro mazaaaa aaa gya jaroor banaunga

[@prabhatjha5458]

This is an amazing and innovative technique. Wow

[@sapnaambat5242]

THAT was an Amazing technique...!!! I always wondered how we can get such tiny boondis for this laddoo..! This is truly helpful!!! God bless you for making things easy for all who love cooking...!!!

[@pavanthechembull]

Necessity is the mother of invention & it was proved here once again. Wat an idea sirji🙏

[@YourFoodLab]

❤️❤️❤️❤️

[@mamtajoshi5722]

Nice idea

[@somyodeepsaha460]

Aap aur aga badhiya ....best of luck

[@kaurgr.4085]

I loves our Indian food 😊and loves to watch your food making videos.....

[@arjunverma5365]

What a talented guy👏👏👏👏👏👏

[@subhach9487]

Man the mothichoor laddu from Dadu's are the perfect treat for any festival. Thanks chef for the recipe.😋

[@YourFoodLab]

❤️❤️❤️

[@Food247in]

kzbin.info/www/bejne/Y2Wak2mPjr99a6s 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😋😋😋

[@champakalimajumder4985]

Wow I can’t believe this innovation of yours. What a technique to make little pearls. A lovely recipe.

[@atherliaquat2452]

Wow amazing too much Yammy tasty delicious recipe of motichoor laddo

[@HumAapAurKhana]

Delicious food..... mouthwatering recipe.....loved it..... ❤️❤️

[@YourFoodLab]

Thank you so much ❤️

[@flavoursforever7211]

I learnt so much from you chef

[@pinkyadav6684]

M also

[@paraynikisku]

Same here😊

[@YourFoodLab]

🥰🥰🥰

[@archanaagale9599]

I also

[@shakuntalamehta9018]

So good

[@peacepeace412]

You made it look so simple thank you so much for this recipe 😊

[@nehas267]

What a unique innovative idea chef! Definitely going to try this.

[@namratakothawale6348]

Hi chef, yesterday I tried this technique and it turned out perfect.. it was so much fun to do 😍 taste wise also it was not too sweet not too bland it was just perfect!! Thank you chef for this new technique 😁

[@ennodapattu]

Which kind of oil u used up?

[@VivekSingh_3443]

2:13 Not Expecting This😅What a brilliant idea Sir❤️🙏

[@Food247in]

kzbin.info/www/bejne/Y2Wak2mPjr99a6s 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍

[@suhanisharma4094]

abeer jain girl tatti hai mare patne mam 25 december 2025

[@reenaparekh3694]

You are an amazing chef ..... difficult recipes ...you show us in a simple way .....I have tried a number of recipes .it has never failed ...thank you for showing us such a delicious recipe

[@thanushanush5493]

Today on eve of divali, we organize a bhog. Am cooking paneer labdaar and rajma chawal which i learned here. Love love from Mauritius 🇲🇺😍💕

[@priceisking2943]

This guy is a real deal the pure lover of cooking. His details are out of passion for the art of cooking. Have never seen him doing melodramatic stuff. God speed to him.

[@MamtaSingh-ey8rn]

You make every tough dish simple for us... really amazing ❤ loved to watch the way you explain n make recipes

[@vinayakchavan9284]

Sanjyot 'King' of cooking ,Great as always 👍

[@YourFoodLab]

🥰🥰

[@Food247in]

kzbin.info/www/bejne/Y2Wak2mPjr99a6s 😍😋😍😋😍😋😍😋😍😋😍😋😍😋😍😋😋😋😋😋😋

[@A.khan..]

So delicious.. Mai try krungi..

[@RahulKumar-mf5dm]

Bohut achche se sikhaya sir thank you so much

[@ritikalatke3655]

Hi Chef Sanjyot, I am super excited to let you know that I followed your recipe. The Laddus turned out PERFECT. My husband did the boodi part and thoroughly enjoyed that process. Thank you for sharing the tricks and tips. I wish I could show you the pictures and how yummy they look… 🤩 Thank you again and happy Diwali 🪔

[@ShrutikaVeer-pk6vt]

Piping bag kidhar milta h

[@ashajyothi1050]

Wow looks so easy and delicious ❤️

[@YourFoodLab]

❤️❤️❤️❤️

[@MindSpace6696]

Thanks for sharing this recipe❤️. It turned out perfect and tasty

[@mariyahisaund8677]

Aslm ChefSanjyot you are the best😊 you are a gift of God. Thankyou very much for sharing your knowledge.

[@sukoon4412]

Simply ingenious Mr.Keer!! Loved it!!

[@YourFoodLab]

🥰🥰🥰

[@vaishaligaikwad127]

If we have a chef like you, we would love to learn anything, keep it up sir, thank you sooo much ❤❤❤🥰🥰🥰

[@YourFoodLab]

🥰🥰🥰

[@Pokemoncards25]

I am speechless after watching this... Loads of love. Thankyou 🙂

[@caprikhan1641]

Chef… U have the most authentic recipes … i tried many of ur recipes and it turned out perfect on the very first try…. A big fan of ur cooking from pakistan 👍👏

[@paraynikisku]

This is such a fun yet tedious process😁😂 You are a genius 💓🙌🏻

[@YourFoodLab]

Shukriya ❤️❤️

[@Food247in]

kzbin.info/www/bejne/Y2Wak2mPjr99a6s 😍😋😍😋😍😋😍😋😍😋😍😋😍😋

[@swathik3501]

Love your recipes 😋 You share with all tips and tricks. Thank you Chef.

[@YourFoodLab]

🥰🥰🥰

[@gopuvijay9471]

Each time I see pop up notifications on my phone for YFL videos, I get excited. I can't just believe that how can you come up with amazing ideas of cooking and represent your cooking skills beautifully. It's been 2 years since I started following YFL. I I started following YFL from 2020, especially during lockdown. Your videos are of complete perfection. Thank You for for such delectable recipes chef.

[@cool-dadkitchen]

Sir/mem apki video dekhi agar apko cooking ka shokh ho to meri bhi ek channel hai to ap comment jarur kijiye taki muje suport mile aur like kijiye meri channel link ye haiwww.youtube.com/@cool-dadkitchen/videos ekbar press kar ke jarur dekhiye thanks, dhanyavad

[@vandananevrekar6089]

Your recipe is fantastic..tried it and it was awesome..my husband loved it..also I kept as prasad for Sankashti ...so 🙏to you

[@tayebakhatun9557]

Wow,Itna asan kardie Apne.❤️👍 Thank you very much & Happy Diwali

[@YourFoodLab]

❤️❤️❤️

[@walk_alone710]

You always stand out among all the chef out there because of your technique 🥰🥰🥰

[@YourFoodLab]

🥰🥰🥰

[@walk_alone710]

@@YourFoodLab 😍😍😍😍 thank you for the reply 🤩🤩🤩🤩❤️❤️❤️ you made my day..

[@meenakshivenkateshwaran5047]

What an amazing guy you are. I have stopped going to restaurants, I try your recipes and save money and hygiene is taken care of taste is taken care of. Simply superb and this jugad of your is just out of this world.😋😋😋😋😋. God bless u.

[@umar1109]

Super very good 👍🏻👍🏻👍🏻👍🏻 mazidar maschallah zaberdast 😋😋😋😋😋🇩🇪

[@Artub7]

What idea bhai😇😇🤩🤩🤩

[@ShaliniSharma01]

😛

[@RahulYadav-iy3gq]

Very nice recipe 👍👍👍

[@YourFoodLab]

Thank you so much ❤️

[@mahereenasifkhan6876]

Aap itna pyaar se pakate ho k hame bhi ghar per banane ka mann hota h .ur hands are magic.

[@sarikaalhat5108]

Thank you for this technique of sprinkling pearls,I wish you success.Down to earth...whole heartedly, every little step you cover.!!

[@malishaparmar1968]

You inspire every generations there's always easy way for you in each recipes I have learnt so much from you. Your the best ever chef ❣ may you get abundance happiness in life.

[@YourFoodLab]

Thank you so much ❤️🥰

[@rakhee_aisha]

Ur way of explaining is too good Your v patient while teaching I hope ur selected for the Master Chef Show as one of the judges You definitely deserve this👌

[@anitaalemao7493]

Mind blowing amazing idea too good

[@stellasridevi3738]

Awesome🎉thank you chef for the tips

[@journey2129]

Laddus are looking so delicious chef 💛

[@YourFoodLab]

Thank you so much ❤️

[@muskannahata1732]

Today I tried your recipe and it turned out perfect. Thank you so much .♥️

[@sandyyyyyyism]

Sanjyot makes things easy for us❤

[@bobby683]

With this cool cooking trick, this video sets itself apart from all the rest of your videos 👌

[@arjumandvillagecooking]

interesting❤❤😍😍😍 Wow , so wonderful Love ❤ from Gilgit Baltistan

[@priyapotdar1428]

wow 😲😳 mind blowing.. I love Motichoor laddu😋🤤🤤🤤🤤

[@MalharKhetre]

Mast trik he

[@kirtiaher3975]

Aap ki idea bohot simple and easy hote hai jo koi bhi afford kar sakta hai love the way you make it

[@Priyankashah9554]

Kya mast laddu hai😋

[@subhrapc]

Wah kya idea h..jab bhi mei kuch Naya try karti hu I search your recipes

[@sunnysarkar7024]

Bhaiya ekdum dhasu tarika.... Wonderful idea for motichoor making🙏 Gajab

[@manjushagowardhanpeshave2447]

Wow! Just loved your cooking.. amazing chef.

[@The__Food_Obsessed]

Wowwwwww loved it aloooooottttt ekdm easy way n ek he tym PE sab fatafat hoga

[@rajeshmahajan3701]

Keer jo bahuuuuut hi badia .mene abhi abhi banaae h .bahut hi lajwab tarika.mere ghr m sb bahut khush hue h y laddoo khakr.hamesha tarkee karo.

[@alpeshpanchal9200]

Awesome beautiful outstanding yummy tasty.......

[@sapnamanjunath3215]

Wow chef your amazing 😀 seriously it was super fun making these small moti ❤️ thanks a lot for making it so easy... It's my favourite sweet n I hv failed many times... But this time following ur method i succeeded.... 😊👍

[@sababutt1150]

Hum ny 1st time banay hn aj boht achy bny thanku soooo much may Allah bless you

[@ravindradixit1673]

It looks astoundingly delicious. Quite an unconventional yet very practical way of making the pearls. I was wondering whether I could use the empty milk/ ghee sachet for this purpose.

[@akideshmane]

Waah Chef, Maan Gaye!

[@tabassumansari1754]

So delicious recipe I like it so much I'll always follow your tips👍🏻😌☺️

[@asmasalati6486]

Bahot badhiya bane.. ❤️.. n it was fun n so easy

[@hsinabano6772]

Onsly you are true shef and yes i just want to say that aapke bolne ke tarike ek positivity hai witch is so good thnx for this recipes lot's of respect for you.😊

[@shabnambano5039]

My daughter is 15 year's old she followed your channel and trie u r recipies she cooked well .we both u r great follower .

[@liyakhatailailliyakhat1345]

Wow so osom beautiful recipe batane ka tareeka bahut accha hai

[@avn151]

Are waahhh👌👌👌👌👌

[@BAHAREAHARwithPrabir]

This laddo is much sweeter than sweet 👍❤

[@muralijayaraman169]

Badiya technique se banayi aapne......

[@amanjotkaur1400]

This recipe of ladoos is looking so easy less ingredients and looking so yummy 😋