Easy way to steamed tofu :: steamed tofu is better than fried

[@irenegeorge9735]

New dish for family ❤ easy, no mess n healthier than fried…thanks for sharing 😊

[@shaguftaskitchen51578]

Hi friend nice and tasty thank you for sharing ❤

[@Fabricecoco]

Trop bon et super simple , merci pr la recette

[@joelitolampa4491]

betapa enaknya kamu memasak tahu. sausnya enak.

[@suzietjahajastaal5521]

Yummyyyyy, thanks for sharing this simple recipe. I will make it soon.

[@D_food]

Hope you enjoy

[@scrane5500]

This looks so yummy! Still don't get why the phytoestrogen in tofu worries so many people but the actual estrogen and progesterone in dairy is ok. Thanks for posting

[@terencejlewis]

Short and simple! It was based on lies from the Dairy Association to stop the Soy (Milk, Butter…) Industry from taking ground from them.

[@purplelilly6818]

I made this for dinner and it was sooo delicious! I had all the ingredients at home! Thank you for sharing. I will be making this dish in the future! Steaming the tofu helps softens its texture and the sauce over it is😋! My tofu has been in the fridge for wks and it still came out tasty.

[@PujieNN123]

Terima kasih resepnya kak

[@bundafadelreog1939]

Cara memasak tahu kukusyang yummy

[@D_food]

Terima kasih kakak

[@dilciaseecharan2146]

Very delicious n more healthy

[@asriizinchannel4467]

Healthy food!! Thank you for sharing the recipe

[@ReligionAndMaterialismDebunked]

Vegan style, hopefully.

[@FAVECasualCooking]

Something I must try one day - tofu. This looks really delicious 👍💯❤️

[@nhom7675]

Tuyệt vời xin cảm ơn bạn chia sẻ video rất hữu ích ❤🇻🇳🇱🇷

[@tokeykwong]

Thank for your tafu steam recipe my friend

[@paprikamerah]

this looks so delicious thank you for sharing the recipe

[@EYee633]

Thank you for this dish, very appetising ❤

[@D_food]

Hope you enjoy

[@ManishaPatel-bi1sx]

Such easy quick healthy recipe. Love your recipes 😋

[@floborja697]

Yummy! I did it today and thank you very much😋

[@D_food]

🙂🙂

[@taoquan7541]

Mar 27 /23 🇺🇸 THIS DISH IS VEGETARIAN, I LOVE IT, THANK YOU.

[@D_food]

Hope you enjoy

[@dapurbundasiska2862]

Looks so yummy thanks for sharing recipe support full for you

[@D_food]

terima kasih sis

[@Bannafood789ok]

เต้าหุ้จิ้มแจ่วน่าทาน

[@hanalwala]

This recipe is too good. Very simple and very healthy. Must try it this evening for dinner. Thanks for sharing.

[@D_food]

I am glad to hear it. U are welcome

[@nayerehmirmohammadi4785]

Thank you Gita from Canada

[@coffeeberry1984]

Will try this. Thank you😊❤

[@D_food]

🙂🙂

[@kennykenny3329]

家常菜簡單 好味易做

[@Simplyluvly]

Looks delicious. Mau coba bikin juga, ah.

[@nop01347]

蒸した湯豆腐かーと思って眺めてたら、中華料理の蒸し豆腐との見事な融合でした。

[@user-cm6dy1ob2v]

앗! 이런 방법이!!! 매번 두부를 후라이팬에 굽거내 튀겨서 졸였는데 일케 두부와 양념장을 함께 쪄서 먹는 방법이 있었군요😃 당장 요리해 먹어보렵니다!!!

[@Mars752]

I use organic firm tofu the best Cut in cubes and I use chill sweet sauce on top like marinated 😋 My issue with tofu is bloated as it made from soy beans 🫘

[@D_food]

Sounds great!

[@陳虹伶-k6z]

謝謝！

[@D_food]

Thanks for your the support 🙂🙂

[@DJ-xu5fv]

Just made this. It's AMAZING! Thank you so much!

[@D_food]

U are welcome

[@plaacat6861]

ยายคนหนึ่ที่ชอบทานเต้าหู้จ้า

[@สมพรอินทรพาเพียร-ว6ศ]

ขอบคุณมาก มันเป็นวิธีที่ง่ายและสะดวกในการเตรียมวัตถุดิบ ฉันจะทดลองทำในวันพรุ่งนี้ ❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@D_food]

🙂🙂

[@luchiebernardoalvior5800]

Yummy, delicious & easy thx for sharing 🥲

[@AngeloCarloARojas]

Great, i will try this recipe

[@vinny6016]

made it couple of times, delicious 😋

[@D_food]

🙂

[@minniedass5461]

Will surely try❤

[@bathinamalathi5203]

Wow super amazing beautiful cooking..!! 👍👍👍👍👍♥️♥️♥️♥️♥️

[@bathinamalathi5203]

Thank you sooooo much....!! 🌹🌹🌹🌹🌹♥️♥️♥️♥️♥️

[@Fatimafoodsecrets941]

Nice work new subscriber

[@novembersky3749]

yes steam tofu i will make this soon i like your easy recipe thanks!🤪😝YUM>

[@ellyasiloy6054]

Sunguh baik saya mau coba mengurangi mkan minyak.agar mengurangi badan gemuk susah trun

[@sto2779]

What is this dish called, which part of cuisine is it from?

[@ヌメリイグチ-h4b]

これはおいしそう 真似してみるかな

[@Sharingide]

Delicious

[@D_food]

Thank you 😋

[@CetinAmsterdam]

Simple easy amazing 😋

[@D_food]

Thanks a lot 😊

[@bonnadowns524]

Yummy and seem like easy to make👌💕 Thanks for sharing with us 🙏

[@vinny6016]

What is sweet soy sauce, never heard of it or seen at the grocery store.

[@YourMorningRecipe]

My favourite Tofu ❤❤❤❤ I love it ❤❤❤

[@ngocanhtang5176]

Thanks you 👍

[@D_food]

Welcome 👍

[@kevinchue5916]

@deliciousfood why are we required to steam the sauce?

[@D_food]

To get rid of the smell of raw garlic

[@denlea5]

Agreed! I've never liked the dense fried tofu, and hate it after being frozen. I sub vegan Worcestershire for oyster sauce. Delicious

[@D_food]

Nice

[@ka-lj9be]

ありがとうございます😂 うれしい占いです❤❤❤

[@D_food]

😬

[@serba_serbi]

Delicious taste healthy and appetezing 😋💞 Thank you for sharing 🙏

[@huongNguyenL]

Thank you 👍👍👍

[@D_food]

😊😊

[@totucciomercurio2524]

Ciao, ottimo piatto!👏🏻👏🏻👍

[@D_food]

Thank you

[@jklm124]

It's better if u put English subt for us international viewers

[@D_food]

Available 28 subtitles, please enable your subtitles.

[@tonyha3827]

It is only good if you have the freshly made tofu. Then it is probably the best way to prepare the tofu, for full health benefit that is so tasty.

[@D_food]

Yup, that's right 👍👍

[@niceuuuu9847]

Nah ini yg saya cari, udah bosen makan tahu goreng

[@D_food]

🙂🙂

[@sanjasfantasykitchen6738]

Big ❤from sanja's fantasy kitchen

[@D_food]

Thank you

[@almaborbe6967]

Wow looks sooo yummy 😋

[@minghengtan]

Greetings from Australia and Malaysia. Thanks for this dish’s recipe… appreciate it. I shall try for my family…. 🙋🏻‍♂️

[@D_food]

Welcome 😊

[@ねこぱん-q2b]

看起来很好吃呀😋

[@AonyjsViolmlar05]

i guess chilli flakes will do if i dont have chilli oil?

[@D_food]

Yup, You can use chili flakes.

[@김형기-m5j]

맛있어 보이네. 전자렌지에 도전해봐야겠다

[@yunidjaja9219]

Enak...saya sudah coba 👍 Trima kasih resepnya.

[@suyuhui3237]

Thanks for sharing. 謝謝分享，南無阿彌陀佛。

[@D_food]

You're welcome

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊😊

[@D_food]

🙂🙂🙂

[@anan3428]

Đơn giản lại ngon

[@李陳春蓮]

謝謝這個做法我喜歡❤❤❤我不喜歡炸，煎的

[@rarachannel8469]

is very good

[@Davinci957]

What brand of chlli oil do you use? Thank you

[@D_food]

I use Gochugaru

[@Davinci957]

@@D_food thank you for the reply

[@Davinci957]

@@D_food thank you for your reply

[@nosferatushrimp]

can i do it with tempeh also?

[@D_food]

Yup, but you have to steam it for about 15-20 minutes

[@rachanasoma776]

It can be easily a 100 percent vegan dish.. why add oyster sauce? Any substitute for that ?

[@D_food]

you can replace it with vegan oyster sauce

[@kusumpandey7430]

Delicious food 😋

[@D_food]

Thank you 😋

[@RodrigoDoloricalJr.]

grabe napaka solid neto ❤😊

[@hkalsa7200]

This looks wonderful! Can’t wait to make it! Thank you ❤️

[@rauhertz2755]

is it truth that it smells like shit hole?

[@mrz5705]

Is this suitable for diabetics....?

[@D_food]

in this dish I added sweet soy sauce, maybe it's a good idea to replace some of the spices so that this dish can be eaten by diabetics.

[@gerumi0031]

沖縄の豆腐で作ったら美味しそう⤴️ 今すぐ食べたい〜😊。

[@nafirachannel]

So delicious & healthy 👍

[@garyfoo8821]

What brand of soya and sweet sauce do you use?

[@D_food]

I use the Kikkoman brand

[@NANA-ry1dn]

おいしそう~~~！😍

[@D_food]

🙂🙂

[@maryannepham3096]

What are sauces you mixed with the minced garlic & scallions?

[@sahbaomair4994]

see the description above under the subscribe button

[@andayanagom4539]

Yummy

[@Ta_pong16]

สวัสดีครับยินดีที่ได้รู้จักครับ ขอบคุณนะครับที่พามาชมวิธีการทำเต้าหู้นึ่ง น่ารับประทานมาก ขออนุญาตติดตามนะครับ🙏🌹🙏

[@ポチねぇ]

甘口醤油 日本だと何代用したらいい？ しょう油多めにみりんとか？

[@D_food]

1 tbsp soy sauce + 1 tbsp mirin

[@rennieneasey-oconnell6064]

Do you use firm, tofu, or silken tofu?

[@hkalsa7200]

It’s firm, from what I can tell, but this would work with less firm. Silken is probably too soft.

[@D_food]

I used firm tofu

[@cudgee7144]

Silken won't hold together when steamed. Have a Merry Christmas. 😋😋😋❤❤❤🎅🎅🎅

[@tonytaneja29]

It is firm tofu, indonesian tofu

[@jmseipp]

Extra firm would be too firm and Silken too soft.

[@happy_lanz]

Yummy!!!

[@D_food]

😋

[@ursilsilcott4919]

What r the ingredients?

[@D_food]

check description

[@cookingrecipe987]

nutritious recipe.

[@해래봉]

달콤한 간장이 뭘까요??

[@D_food]

Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.

[@TheSnoshoo5]

Beautiful slicing technique!

[@Kizarat]

Why was the tofu steamed when it's already cooked and ready to eat?

[@D_food]

Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.

[@Kizarat]

@@D_food Ah, I did not know about the mold. What's the difference between regular tofu and fresh tofu? I've found both kinds in my local Asian supermarket and they're both packaged with water, but I've only eaten regular tofu.

[@wangfamily1024]

ขอบคุณที่แบ่งปันนะคะ จะลองไปทำดู น่าทานมากๆ

[@윤아무개-f8g]

달콤한간장이 뭔가요?

[@mariavillanueva2479]

Delicious👍👏😊

[@ЛюдмилаАбидова-к1н]

А что за сладкий соевый соус?? От обычного чем отличается? Можно ли его заменить чем-нибудь, если нет такого?

[@D_food]

Sweet soy sauce is a sweetened aromatic soy sauce, you can replace it with dark soy sauce and a little sugar.

[@wahyuferiyansyah7290]

Soy sauce + dutch brown sugar or caramelized palm sugar, the ratio is 1:3. Happy cooking

[@ruilin9859]

酱汁和豆腐一起蒸熟，一举两得，简单省时

[@bingsu1694]

甜酱油是什么？

[@D_food]

Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.

[@samanthabmw330]

This looks great, is that Firm or Extra Firm tofu? I couldn't see that description.. thx!

[@D_food]

I use firm tofu

[@diaganguly109]

Do you prep the tofu? In the US firm tofu is kept in water. should i press the water out? Thanks!

[@D_food]

No need to press the water out, after the tofu is steamed then discard the excess water, if it's not clear you can watch the video. Thank you.

[@diaganguly109]

@@D_food sounds great! Looks delicious.

[@victorlee2658]

@@D_food Thank you