Spicy braised tofu (Dubu-jorim: 두부조림)

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.
The full recipe is here! www.maangchi.com/recipe/dubu-j...
My cookbook! www.maangchi.com/real

[@JeanineLaMonica_fem]

This is my new favorite recipe! So delicious; thank you!

[@Maangchi]

So glad!

[@brandonkrous3386]

"You can share with four people" Me: eats it all myself.

[@MichelleRoseOduro]

Literally me!😂😂

[@patiencekumah5504]

That’s me

[@ko6497]

Ya what she mean share? Lol

[@Evolvingbeautifully]

Yea i ate it all myself

[@manboymanboy3946]

All the people responding going haha this is so me

[@josiethompson2420]

"Treat it gently like a baby" *slices into tofu* 0_0

[@sandunir367]

Josie Thompson 😂😂😂😂

[@thulinhnguyen7163]

Yesss slide into that baby 🤣

[@alandgomez5905]

Lol

[@Danquebec01]

I thought the same!

[@xiaohuangguo9223]

I was about to writw that ;w;

[@michellepark4532]

My Korean husband is finally starting to trust my cooking enough and is allowing me to cook Korean food. I made this tonight and he loved it! He kept repeating that 두부조림 was one of his favorite foods as a kid. Thank you for the wonderful recipe! Your videos will help me cook for my husband when he is missing home 🙂

[@Maangchi]

Awesome! 👍

[@jdturnier8539]

Awe that is soo sweet of you.👏

[@sarahrashina2562]

So heartwarming comment.

[@Maplecook]

So, it's been a year...howzit goin', eh?

[@user-ve6nw7hj3r]

@@Maplecook don't ask people about their relations lol, Don't watch so much KZbin couples and k-pop w

[@norisnani6806]

1 tbs soy sauce 1 ts salt 1 ts sugar 1 tbs hot pepper flakes ½ cup water 1 ts sesame oil Garlic (minced) Onion (diced) Green Onion (chopped)

[@aliza4479]

Ty

[@graciousme2258]

Thanks! X

[@lalitalreddy2588]

Ty

[@netsultan1]

And also sesame seeds

[@user-rd6dh4hq1j]

THANK YOU 💜

[@SRK151007]

For some reason she made me feel happy. Don't know why.

[@cammiex7238]

She always makes me happy... Imagine her doing this in person! I'd cry lol

[@rmk7641]

Because, she exudes happiness!

[@KennethHensel]

She's adorable.

[@zizobriencavanough721]

She is very charming

[@catnip706]

She has sweet mom energy

[@xXJasmineJadeXx]

I love how excited she gets when she realizes she has 20 slices instead of 18! Just made this! Tastes delicious over some rice

[@rururu5877]

Sesame oil!!!!

[@princeabalwah213]

She’s so real and honest during her presentations and she speaks as a loving and kind mother with no hypocrisy or deceitfulness. No secrets just hones advice on how to cook Korean food.

[@Maangchi]

Thank you so much for your kind words!

[@melodioushaste]

Wow, did your mom do a number on you or what?

[@milenita95]

I made it today for lunch with grill vegetables and white rice, it was AMAZING! So delicious and easy, also vegetarian 10/10 ❤

[@Maangchi]

Wonderful!

[@iebpk]

Thank you. Please upload more vegetarian dishes. Love them.

[@lettucetomatoonion9642]

+Jojo Jo I triple that!

[@marydy6325]

lettucetomatoonion

[@gabrielgonzales7727]

Even better, this one's vegan!

[@ewq123ify]

yes it is

[@S3AN69]

yay! mouth watering vegan tofu!!!

[@elcitrannisa]

I made this a couple weeks ago when my parents come, my father asked me "what is this??" I said, "Dubu jorim. It's korean dish" They don't like kimchi, but when my dad tasted it, he said "waw! This is so good. I like the sauce!" So he eat all my dubu jorim alone lol 😂 even the left over sauce. Thank you maangchi for sharing this recipe :)

[@springday8964]

haha,, Your pronunciation is perfect. Dubu jorim.

[@humbertovazquez3733]

How you make the spicy sauce?

[@faheem92mt]

Legendary recipe !!!! Usually I'm not a fan of tofu but I tried this recipe and now I totally changed my mind.

[@KineticSymphony]

Tofu is a blank slate. You can make it soft into scrambled eggs, with black salt for the sulfur immitation of normal eggs. Or very crispy by pressing all the water out first, and then pan frying until golden like Maangchi did here, and it absorbs sauces well too. So it's whatever you want it to be. It's not exactly a meat replacement since the texture is softer, but it's a great overall protein replacement. And very healthy. The entire block of tofu in this recipe is less than 400 calories. That's crazy. Add in some rice on the side and you have a very low calorie, nutritious and delicious meal.

[@dylangoto-castell9985]

Just made it now. Super easy even for a 14 year old like me. It was delicious.

[@Maangchi]

Fantastic!

[@rexmehta4386]

Me too

[@mi-y]

True, I made it when I was 13, now I'm 14.

[@gurusaransuthish9265]

@@mi-y can u plz tell me if it wasn't too salty... Or was it really..?

[@Nokia-yq9cp]

Omg,u guys exist? I thought I was the only 14 year old who loves cooking

[@ElisiasEvolution]

Now I know how to cut an onion

[@yongryu3683]

Me too

[@youngseo8310]

Blackrose Journey , Me too. She does everything so easy . The way she cook is so healthy too. I love her cooking style.

[@persey004]

Healthy?! Funny. You think all the oil used is healthy

[@jyothikaprabhu3155]

Blackrose Journey yttryedtdyyyyytgeiysiafsudrv. The

[@linguinepast3743]

I thought the same

[@dannykim90]

Awesome! More vegan/vegetarian recipes, please! :D

[@BuyJiafeiyassifiedpr0ducts]

I love that so many east asian foods can be veganized very easily or are already vegan like this! I made this the other day, it was wonderful.

[@Maangchi]

👏Happy cooking!

[@darith770]

@@Maangchi I hope this is a vegan channel!

[@Maangchi]

Finnish caption is up! One of our volunteer translators submitted the caption! Thanks a lot! kzbin.info_video?v=ob2CYmTx9PM

[@athena4973]

Am I the only one that NEVER makes any of the recipes out of laziness but watches the videos anyway slobbering like an idiot? 😂

[@icequeen9]

+Athena Li You are not the only one! Although I reckon I could muster this one up without too much fuss, it's the clean-up after frying that makes me second-guess it. I can't stand a greasy kitchen and spattering oil will definitely do it.

[@Addy1495]

count me in xD you are not the only one! I love watching Mangchi cook but I am too lazy to recreate her recipes at home! -.-

[@ayurohayu8284]

u should try it..her recipe are very nice to my taste bud

[@reddshredder6540]

same here...well ..in my case..i'd like to make one but i'm out of ingredients. :'(

[@callmewaves1160]

I've made a few of her dishes. the Korean Fried Chicken was hubby's favorite

[@c.brionkidder9232]

she is golden. great tutorial, great personality, and great English. I want to watch more Korean cooking lessons from you.

[@bwibwi5]

"great English" 😂😂😂 okay Ted

[@jordanwyatt5323]

@@bwibwi5 She has amazing English. I can understand every word. She has an accent, but that doesnt make her English bad. Dont be an ass

[@bwibwi5]

@@jordanwyatt5323 why are people so surprised she can speak English well? You have great English, too, but it's not often someone on the Internet will point that out. 🤔

[@jordanwyatt5323]

@@bwibwi5 Because English is obviously not her native language and she does all her videos in a language she is still perfecting? There is nothing wrong with pointing out her language skills 🤦‍♀️

[@srithevi7037]

@@bwibwi5 by do my

[@annaberenthal1818]

After successfully making kimbap, I decided to make Maangchi’s braised tofu. What a treat. On its own, the braised tofu was excellent. Crispy, juicy, tender inside. When placed on top of rice...extraordinary! Something unique happens when the sauce on the tofu melds with the plain rice. Very delicious umami flavour, reminiscent of bibimbap I had in Koreatown restaurants in Toronto.

[@Maangchi]

It's such a good description about the dish!

[@annie-xv3xs]

MORE VEGAN/VEGETARIAN DISHES PLEASEEEE I LOVE THIS!!!!

[@angelkids6562]

didnt realize this was vegan lol! had this with rice

[@namuchiclick]

Yes more vegetarian dishes please

[@shalomakeda3104]

Ew vegan.

[@pugtales]

YES

[@BuyJiafeiyassifiedpr0ducts]

@@shalomakeda3104 If you didn't know this recipe happened to be vegan, you wouldn’t be saying that. Smh

[@Maangchi]

Thank you very much for your nice message and liking my video! You guys are awesome! I upload English caption now. My Korean caption will be up soon, too. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@tugcekaplan4997]

+Ce cilia i live in Turkey and think exactly the same :) :D

[@kikikiki4129]

im really love you maangchi :)

[@traveljunkie4431]

You are so adorable ( I say this with respect) xx

[@tugcekaplan4997]

Emo Tampon you can use spice or coffee grinder to make the flakes finer :3

[@amirkick1]

omg iam from algeria and you make me love the korean food more then even kdrama i just love you iam on diet can you do a korean diet food fighting

[@CelinnaMawar]

Today I made this tofu again. Omg it’s probably the 20th time or smtg. I have been eating this every week since last month.

[@Maangchi]

Great! Happy cooking!

[@lilikiwi]

me too way too good

[@Crabtree1844]

I like the way Maangchi preps and cooks. Her kitchen and utensils are clean and she is so cheerful. Love her and her sense of humor to pieces.

[@Maangchi]

Hindi caption is available now. My viewer Sid Trip (KZbin channel) submitted the caption! Thank you very much! It's so interesting to see this video has captions in 24 different languages. All the captions were submitted by my viewers.

[@mikaella_deleon.1586]

Maangchi AWESOME VIDS 😊👍

[@aj-ly2ib]

Maangchi Can I make this without the chili flakes? Coz I want to make it for my Mom but she can't eat spicy foods.

[@veronicayoon3819]

Maangchi HOW CAN I ORDER YOUR COOKING.RICETTA FROM ITALY(FLORENCE)?

[@ManishaSingh-ek5hh]

Wow bahut ache mam ap ko hindi caption ache lage

[@AHH84489]

i am vegetarian.thank you for sharring this wonderful recipe.

[@marykathryn_onlyfans]

I tried this earlier and worried, I made so much. But then I put the food in the table and left just to get myself a pair of chopstick. When i get back There's just 2 slices of tofu left 😂

[@Haymanotsavedbygrace]

😀

[@nathalie2682]

I eat it 🌝 Jk😂

[@anamargarita7734]

I like that your videos include you reading your cutting board, flipping your frying food. It's those details that make it so genuine and let's us know we can do it too!

[@abigaellapid97]

Im a beginner cook and for someone who hates tofu.. This recipe just made me into a tofu fan 😍 I love this dish so much.. good to pair with rice 😋

[@juggy_dc]

Hi...just to mention, its also a Vegan dish..i think you can add it to title so that many can get to know! its a great dish

[@mollyislame]

@@crystalbeharry6977 wait really?? i thought it was just the whole kikkoman controversy? i've been using soy sauce in so many things oh no

[@TheLionAndTheMouse]

@@crystalbeharry6977 Kikkoman IS vegan, and liquid aminos are great alternative. Its always good to read the ingredients first anyways :) Good luck to all vegans reading this.

[@marcospatchett]

@Crystal Beharry yes it is. www.google.com/amp/s/spoonuniversity.com/lifestyle/is-soy-sauce-vegan/amp

[@SandwichLady]

molly, FYI, soy sauce is vegan but is not well tolerated by those who suffer from GLUTEN intolerance. Tamari is the acceptable soy sauce alternative.

[@sha8808]

Crystal Beharry you're an idiot. soy sauce is vegan. Kikkoman soy sauce is made by brewing soybeans, wheat, salt, and water. After the ingredients are brewed, they are then fermented for several months. The only difference between Kikkoman and other soy sauce providers is that others may use sweeteners and artificial coloring. Despite that difference, most soy sauces out there are vegan.

[@Maangchi]

I just published the written recipe! This is a delicious vegetarian recipe. Enjoy! www.maangchi.com/recipe/dubu-jorim

[@stephenclay2763]

+Maangchi So wonderful. Question, this one can also be served cold, with other banchan, right?

[@tammydee9700]

Wonderful! Can you plz remake your Bibimbap recipe from several yrs ago? It was hard to see what you were doing. Plz!

[@anchahamzakir3430]

Maangchi+ can i fry it with salty butter ? in my country indonesia we very like salty tofu from the inside

[@abic2053]

+Tammy Masseo The sauce is just the chilli, salt, sugar and water

[@anchahamzakir3430]

+Abhigya Chohan but i like to make it so sour

[@Davinagoddess]

I’ve been making this for the past few day’s , it’s amazing 😋🥺 only difference is i pre dipped the tofu in cornstarch to give it more of a crispy chicken texture when fried

[@reechkeesh7679]

THIS is the flavor I've been looking for since my living/ travel days in Korea and WESTPAC! WELL DONE! (And she's funny!) However, 2 things: 1) Needs more sauce! I doubled the sauce part...OUTSTANDING! 2) The tofu needs to be cut thicker, so you get the crisp outside and the soft inside! I cut them into Lego-sized pieces (3 long cuts, 2 across cuts, flip on side and cut in half.)

[@Maangchi]

👏

[@Maangchi]

Vietnamese caption is available thanks to one of my viewers!

[@thuphuong6688]

thank you so much!!! love you

[@cuongsau466]

+Maangchi thank u ^_^, love your recipes

[@dzung5360]

i was very surprised when i saw vietnamese caption . even i had thought it was made by youtube before i saw your comment

[@hanghuynh1529]

love you so much 😍😍😍

[@vietbacyeuthuong1511]

+Maangchi its sound wonderful

[@claudiaweise5284]

This was my first time cooking tofu and this recipe is amazing, this is how I adjusted it to my taste the second time around. I skipped the salt because the soy sauce was enough for me. I really liked to onions, green onions, and the garlic mixture with every bite of the tofu so I doubled that up. I wanted the dish to be a little milder so I halved on the pepper flakes. This dish is even better the next day when the flavors have married. You can have it as a cold or warm snack, yum!!!

[@lifecloud2]

I was thinking the same thing as I watched this. I eat toful a couple of times a month and usually make scrambled tofu. I'm ready for something new! I'm going to use your suggestions ... thanks!

[@diyanamajid762]

Kkwii

[@khinzin1070]

might be an odd question: did you throw it in the microwave the next day or eat it cold? bc every time I try to save tofu for the next day it kinda loses its shape

[@sabinehohler4101]

Genauso würde ich es auch machen.. Das probier ich morgen aus 😋

[@claudiaweise5284]

@@khinzin1070 I have eaten it cold and warm. Are you cooking with firm tofu and making sure the water is properly extracted? Therein may be the problem

[@kimshreya305]

I'm 12 year but I love cooking and today is my cooking challenge with my friend so I watched this video and made this dish and I win the match everyone appreciate me All credit goes to you only and a special thanks to you 🤗🤗😃😃

[@Maangchi]

Great job!👍 : )

[@joeb4142]

Soon you’ll have your own cooking channel! Congrats 👍🏻

[@kimshreya305]

Thanks 😍😍😘😘

[@kimshreya305]

Thanks for your liking my comments and congratulating me Thanks 🤗🤗😄

[@karisiscool4012]

i made this, the sauce is SO GOOD

[@Maangchi]

👏

[@Maangchi]

German caption is up now thanks to one of my viewers!

[@harrispj4205]

why am I watching this at 4 am .. :/

[@girlythingsaw]

I know right its going on 3...........

[@marisaveilleux8533]

5:30am...and I didn't sleep before this

[@SunCityGamer]

Harris Pj Cause you were hungry lol!

[@ArloweJanilleP07]

Don’t worry, I am too.

[@dingylizardthingy7882]

+Harris Pj because she's really fucking adorable lol

[@kathleenairalucero3633]

I've been eyeing this recipe for 6 years since you posted it 😂 But I was only a student that time I can't afford to buy the ingredients, now after so many years of just imagining the taste, I was able to create this and your other recipes! Good thing that there are a lot of Korean Mart now here in the Philippines 💖 So Yummy! I'm also a Spicy Lover so I really enjoyed your recipes, Thank you so much! 💖

[@supriya3209]

This is the first Korean dish I cooked and it turned out so good! Thankyouu.

[@Maangchi]

Great!👏

[@Maangchi]

Swedish caption is available now thanks to one of my viewers!

[@wowlizzy4039]

Thank you ( ´ ▽ ` )ﾉ

[@Maangchi]

/Arabic caption is up now thanks to one of my viewers!

[@queenaguirre515]

I love you

[@strangeling325]

I made this today to take in my lunches this week. I kept a few pieces back for today...sooooo good!

[@Maangchi]

Wonderful!

[@mhp2488]

Just made this myself. Fantastic! My family loved it as well!

[@Maangchi]

👏

[@Maangchi]

Spanish caption is up now thanks to my viewer! : )

[@Maangchi]

Indonesian caption is available now thanks to one of my viewers!

[@Febifabian]

I am so happy indonesian subtitle is available nom 😄. the translation is very good. well done

[@lovenistarmo4743]

thanks from Indonesia.

[@yosafebriyanto9452]

indonesian here

[@adityashankarnarayanan]

I saw this recipe on my KZbin feed and when I saw how simple and easy it is to make and how delicious it looks, I immediately went and got tofu and green onions (I had all the other ingredients already) and made it within the hour. It is so good, I want to eat it right off the pan! 😍🤤 Thank you for this amazing vegetarian recipe, Maangchi!

[@Maangchi]

Wonderful!👍

[@marsraya]

i made it just and and am currently eating it.. i just had to comment that it is DELICIOUS!! my tastebuds are very happy right now. thank you for the recipe :)

[@Maangchi]

Turkish caption was uploaded by our volunteer captioner. Thank you very much! Check out the description box if you like to see who did the caption!

[@b.e.6230]

It was a pleasure Maangchi! :) thanks for your delicious recipes~ ^^

[@karafuen9914]

+Maangchi O.M.G I LOVE TOFU AND THIS IS GOING TO BE PERFECT ON THE GO OR FOR MY LUNCH LOL😁😂

[@jellybbang1906]

Thank you~~^^

[@julietlucas2491]

Maangchi0k

[@EKVATORIAL]

Maangchi, I have to tell you, you are one of my biggest insirations regarding food right now! I have watched so many of your videos during the last two years, but never cooked anything. Yesterday I cooked Dubu-jorim for me and my partner and we both LOVED IT! It is my first korean dish I cooked and it was so delicious I feel like a whole world has opened up! Thank you for always being so nice and a true inspiration, regards from Sweden.

[@hrcks3126]

I cooked today. Turn out delicious. Thank you

[@Maangchi]

Great 👍

[@MichelleVisageOnlyFans]

"You can share this with four people"... Well, I feel sorry for the three poor fellas who'd try to get near me while I eat this... all by myself!!!

[@hanasdrafts]

Haha 😂😂

[@ccthomas7870]

The ultimate cute cooking mum, this video makes me happy.

[@Maangchi]

Malay caption is available now thanks to one of my viewers' contribution! This video has captions in 14 languages! All the captions were done by my viewers and me!

[@sitinorassikinkamarudzaman6456]

yeahhh!

[@jannatunnaima3768]

I just made this, this is awesome, tasty. Love from Bangladesh Maangchi ❤️

[@Maangchi]

Congratulations!

[@dealofnight2027]

Thank you Mrs. Maangchi. During lockdown I have had more time in my hands and have been cooking a lot of your recipes, and my partner and I really enjoy them. - much love from Canada!

[@Maangchi]

I'm happy to hear that!

[@Maangchi]

French caption was done by one of my viewers! Thank you so much!

[@himasf]

looks good. spicy is the way to go! i know she said side dish but give me this + rice & kimchi and i'm happy.

[@Maangchi]

+himasf Hello, James!

[@toBe8ere]

just ate this with boiled egg and green onion side dish!

[@subhamagesh9987]

Tried it today, So Delicious, plz post more vegetarian recipes

[@kickitupify]

Wow, it's awesome that you found a whole team of volunteers to sub this video in languages from all over the world! Your delicious recipe brought people from all over the world together. Thank you to all the volunteers who dedicated their time to subbing.

[@Maangchi]

Hungarian caption is available now. One of my viewers submitted the caption! Thank you so much!

[@Maangchi]

Portuguese caption was submitted by one of my viewers! Awesome!

[@maya.abdkdr]

Ive made this a hundred times!! Absolutely love it

[@Maangchi]

Great to hear!

[@samantharampaul339]

Just made this and it is sooo yummmy. Love from Trinidad🇹🇹

[@Maangchi]

Glad you liked it!!

[@Kori114]

I LOVE when she says "SESAME OIL!" I started saying it too now just like her. Maangchi you are so silly and fun, I LOVE IT!

[@Maangchi]

Someone submitted Dutch caption for my Dutch viewers! Thank you very much! Now this video has captions in 16 languages!

[@StarySter]

+Maangchi yay!

[@DM-cu5hp]

Maangchi, you are such a delight! I'm so happy I discovered you. You bring so much happiness through your cooking that it permeates through the screen and infects us all. I've definitely subscribed, and I look forward to perusing your cookbooks! They're as professionally beautiful as your videos. Thanks for your hard work and dedication to shining a light on the joy Korean cooking can bring. KAMSAMNIDA!!!

[@Maangchi]

Thank you so much for your nice words!

[@DM-cu5hp]

@@Maangchi Aww, you deserve them all and more! I actually commented on another video with a fun suggestion (if possible) that you could add little pop-ups next to food and things in your video for everyone to learn some Korean vocabulary while they learn your recipes! You teach us about culture, about food, about language, and how to be better & kinder people.

[@Athvna]

“The golden brown color is prettier than real gold” hahaha I love the little text commentary

[@MrsMeganMoon]

one of my favorites! :)

[@Shardae8810]

I made this! It was so good, thank you!

[@Maangchi]

Glad you liked it!!

[@taliahmonae7337]

By far one of my favorite tofu recipes. Just made this again for dinner tonight. Thanks for sharing ☺

[@Maangchi]

Glad you liked it!!

[@jasminjuarez2113]

tried this recipe and made tofu tacos with mango salsa it was delicious

[@Maangchi]

It sounds very tasty!

[@marthacmd]

new vegan:) thank you!

[@keTheG]

Same

[@ankitcoolvideos]

Indians need this😂

[@RimiB1]

I made this today, everyone in my family loved it. Thanks for the recipe!

[@lorettaodonnell1476]

I made this for my husband and it was amazing. I am new to cooking Korean dishes and find Maangchi has been a great tutor!

[@kumuphu]

It's vegan!! Woo hoo! Thanks for the recipe! 8-))))

[@PapierVersnipperaar]

It's not vegan, soy sauce has all these friendly micro organisms in it!

[@ewq123ify]

soy sauce is vegan

[@PapierVersnipperaar]

Try putting it under a microscope.

[@frankchen4229]

yea. and are the significant microorganisms animals?

[@PapierVersnipperaar]

They are cute, just cause you can't see them with the naked eye doesn't mean they don't also have the right to live.

[@poeticlips3401]

Oh my gosh Maangchi!!!! This is the second dish I have made now and I am floating on a cloud. Woohoo delicious to the 10th power. Once again my kids were even loving on this dish and I made it extra spicy. Woohoo! I will put this one on repeat ma'am! Thank you!!!!!

[@camillanilsson2213]

WOOP i found my dinner for tonight! Happy weekend everybody!

[@asfiasiddiquie137]

I saw this recipe in the morning, and made it just now. It turned out SO good, that I had to come back here to comment and subscribe. 💕

[@Maangchi]

Awesome!

[@aidanngreenwolfe200]

Made this tonight..and it was awesome Maangchi!

[@Maangchi]

+Aidann Greenwolfe Awesome!

[@Maangchi]

Polish caption was submitted by Animie (KZbin)! Thanks a lot!

[@lobsterlad7]

i made this today and it was super delicious!! i'm usually pretty nervous about cooking, so this gave me a huge confidence boost in the kitchen! thank you for sharing the recipe :)

[@Maangchi]

I'm so happy to hear that you feel more confident about cooking! Good luck!

[@maffuerte5454]

I never cook but when I watch you for your cooking.i try to make it too because I love tofu.i love it👍🥰

[@FioraTheMasquerade]

This is the most delicious tofu dish I have EVER eaten. Thank you so much Maangchi!

[@Maangchi]

👏 Thanks!

[@mavisusername]

Her tofu recipes always look really nice

[@MrLianapanda]

I just made this and it tastes absolutely amazing!

[@delirifacient]

I just discovered this channel and am so happy! Trying to learn Korean cooking all by myself and this is incredibly helpful. Also, your kids are so lucky they got homemade Korean food in their lunchboxes! 🥰😋

[@Storymama1]

Bcoz of you, I have fallen in love with Tofu. This recipe is simply amazing and weight-loss friendly, thank you for sharing, love from India 😊❤

[@YoMamaRice]

I wouldn't fry it if you want weight loss

[@imarosyi]

I have just found your channel 2 days ago and I love your channel. Today I make this tofu for break my fasting. It's really easy. Thank you for your reciepe maachangi, you make me can cook delicious food without spending much money 😋😍

[@elijahf]

aww you are so adorable and it's super easy to follow what you're saying too. thanks for the help!

[@stoptherage129]

You are the sweetest chef I know of!! Your presentation and way you speak is really nice to listen and makes me smile and happy

[@sampaguitasantan3720]

thank you so much for sharing that wonderful , simple ,delicious but nutritious dish

[@Carol-pv1gu]

Wow!!! This looks delicious! And the ingredients are so simple! I have everything in my pantry and firm tofu too 😊...I will definitely make it tomorrow. Thank you for the recipe ❤️

[@JULOC05]

I have improved my Korean dishes a lot in the past year thanks to cooks and chefs like you who explain the details about ingredients and methods. Making this today...

[@Maangchi]

That's great!

[@shermaynebrown5165]

I finally made this after it being on my “to cook” list forever! O. M. Gawd! SO DELICIOUS!!!!!

[@Maangchi]

👏

[@svety4444]

I made this tonight and it was AMAZING! Thank you

[@Maangchi]

Glad you liked it!!

[@singing_gyssem]

망치님 레시피가 한국요리중 최고입니다. 울엄마는 망치선생님 영어듣기를 너무 좋아하세요~~~♡♡♡

[@user-ti8ou7pt9i]

I'm a big fan of you. and I really love your all cooking video clips. thanks for everything :)

[@forsakenthed7135]

I made this yesterday. It was WOW. I love it. I will make it again and again, and I will try another of your delicious recipes. Thank you.

[@Sowmyaj26]

Thank you Maangchi! You are awesome and your recipes are awesome. You make others happy with your recipe videos. For some reason, I see you as peace personified! Love the way you talk. God Bless!

[@quendelf]

You are adorable! :D and your food looks amazing

[@hillievanrees-ultzen2830]

Abbie Roberts i

[@en0tuk_]

Как вас завут

[@DKFBETHEROCKET]

WEEABOO

[@busymrsma1131]

Abbie Roberts isn’t she cute! Funny and cute 😂