EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS

[@AAMtruthteller]

Best radish greens of your life: (recipe from my farmer in Tennessee:) Leave greens on radishes. Rub with olive oil, S&P in a bowl. Place parchment on baking sheet. Roast until greens are crispy but not burned...sooooooo delish! We serve these with cottage cheese, fresh berries, pickles and crusty bread. Enjoy.

[@AdalineZook]

Oh my.. this sounds absolutely delightful! Wow! May have to give this a try!

[@AAMtruthteller]

@@AdalineZook it's so easy. Even my kids like it.

[@TwoLatinaBesties]

My daughter and I, Love your channel❤❤❤🎉🎉🎉🎉❤️🌈🌈

[@lislfoerster3033]

You can use the radish green and make a Pesto with it - instead of basil or half basil and half radish green 😊 Greetings from Germany 🙋🏼‍♀️

[@Truelaine1]

Oh my.......I would never give up my food processer. I do meal prep and not in large bulk like big families and still find it invaluable. I do make pizza dough and pastry shell in bulk and also use it for the holidays.

[@milliefigueroa5754]

Girl, getting rid of your 🤫food processor is like, getting rid of your monthly granny panties, “you don’t use them everyday, but that time of the month you do, you will be grateful “, I’m sure you can find a spot for that precious appliance 🙏🏼

[@AdalineZook]

😂😂 this is too good!

[@flcecile8821]

I am french and i use the radish green in a soup: the radish green + potoatos + water (a bit). Its really good !!

[@andreea501]

Hi, radish greens are great leafy greens to use in salads, but they do tend to go bad really fast so make sure you use them the day you cut them or the next day at the latest. They can also be blanched for 30 seconds and puree them to color bread dough or you can make a pesto out of them (classic pesto recipe only with radish greens instead of basil). They are pretty flavourless so seasoning is your best friend.

[@kyrat6079]

I dont use my food processor a lot but its really nice when i want veggies cut in smaller chunks. Big slices of veggies doesnt take too long with a knife but the food processor cuts out so much chopping time when i want smaller chunks.

[@cack121]

I am not from another country :-) But I do get an organic crop share every years and a few years back one of the recipes they included with the radishes we picked up was to make pesto using them...DELICIOUS

[@AdalineZook]

What!?! Pesto!? Now that’s a genus idea!

[@cack121]

@@AdalineZook I know right. For years I was tossing them. Made the same way as reg pesto too. Garlic, lemon, olive oil, parm cheese etc. The recipe called for slivered almonds and I replaced with pistachios I had here...I am sure you can use any nut. So good.

[@karenkollmer]

I love turkey broth. I cook in my toaster with a turkey carcass with veggies and spices. Sooo good and cans up amazing.

[@metsahaasi]

I'm from Germany and our farmer suggested to use the radish greens in a soup, if you like the sharpness then put them in just before serving, or use the leaves to make a pesto or salsa, and this is just my educated guess but they could go into falaffels aswell i think. i personally use just young leaves in the salad because they are so hairy and i don't like the mouthfeel.

[@laslayytv3700]

I like that you do store bought and home made. It’s really beginner friendly and feels less daunting for someone trying transition to more homemade/ homegrown cooking

[@antoinettegoeman2545]

Don't get rid of the food processor. They're expensive, and even if you store it rather for those really really big dinner meal prepping, like Christmas or birthday bashes, it's best to keep it. Mine sits in its box on a shelf in my utility room. When we have a family get-together it's easily 30 people, so the processor comes in handy as I cook for everyone.

[@Caitlin1928]

For Worcestershire Sauce, the Heinz brand has both High Fructose Corn Syrup and Corn Syrup in. Lea & Perrins brand might be a little more expensive, but it has much better ingredients in.

[@AdalineZook]

Ohhh thank you for this heads up!

[@shanyboivin745]

You have the same glass cutting board my grandma had when I was a kid! I'm from Quebec, so it's cool, since we are pretty far!

[@MamykaChannel]

Thanks mom,very very nice....

[@Camposlearningjourney]

For the burgers If you can find a good smoky flavor seasoning THAT gives it that great flavor

[@paulagerges1199]

Keep the food processor you can make hummus and garlic spread and many more recipes

[@RoseofSharon3]

Would love to see a tour of your basement food pantry. Also the darker the greens the better for you. We use spinach in our tacos 🌮

[@recgirlysbeauty]

Hey you can Make a Pesto From the radish leaves. Same like with basil 😊

[@lindasoto7554]

Try green leaf head of lettuce. It is very green and a better choice then iceberg or romaine.

[@ericanntroyer3744]

In canning season a food processor is a lifesaver!!! I use it for tomato sauce and all the things.

[@SequoiaLynnSews]

Food processor during garden harvest is 100% necessary for me too!

[@alyl00]

Maybe try using the leaves for pesto!

[@erinjones6384]

The quesadila burger is my favorite!!! So excited to try this.

[@gretadoute1090]

I think food processor. It ok but hard to get under cubbard so i put mine in basement with all my small appliances 5hat way if i need to mix in large mixer it there out by sink same with food processor. Blender' food emerger.cuting board large glassware measuring cup and scarper.

[@LVT2314]

Keeping radishes firm and fresh for two weeks store in a jar in fridge with fresh water change water every 5 days or so. Mine last about a month

[@michellemorris0808]

My food processor gets used alot when I'm doing big canning days.. or when I'm putting up my garden, just depends.. I could live without it if I needed to.. it will just be tucked away until I need it... can't wait to see your canning videos.

[@athenasparks8089]

Radishes go well as a side with tacos. The kind made with steak and lime. They also taste great sliced with lime, salt and pepper.

[@annevlogger]

I hope you make a video about canning chicken. 😊

[@kayburris8464]

Yum yum.. they all kooked so delicious.

[@paulagerges1199]

If the radish leaves are fresh and nice and clean we cut it and add it to the salad like lettuce

[@lauramcginnis8508]

Keep your food processor, it can be extremely helpful/useful for a ton of different recipes. Pie crust, salsa, energy balls, and yes, shredded cheese. But my advice would be to make it very accessible so you reach for it more often 👍

[@sherryengel7095]

I’ve made radish green pesto for my husband. 😊

[@AdalineZook]

Okay, now that more then one person has commented about this, I want to try it!

[@twilazimmerman753]

Can't wait for your Broth canning video!!

[@Bananaslushies]

My current food processor broke and I instantly want a new one and adding it to my budget plans for next month. I have 3 kids who eat well, and like to make lots of bulk meals, so I will grate a couple blocks of cheese at a time when I have it out, because I hate cleaning it. Then I will keep the shredded cheese in a large ziplock bag. I will grate with a box grater if I have to - but I have wrist issues including carpel tunnel so that's my main reason. I will say it is the only thing I use my food processor for.... so I'm not sure if there's a better item out there for me that would be Also - after seeing your baked oatmeal many times I finally made some for my kiddos yesterday (they ate some for breakfast this morning) I used my honey canned peaches and frozen blueberries (all our wild blueberries we picked this summer was used for jam) 3 thumbs up, thank you for sharing :)

[@AdalineZook]

I’m wondering if it’s something I will want for canning season.. still thinking about it! And your welcome! Peaches and blueberries sound like a wonderful combination!

[@escuelita_jardín]

My husband is keto, so I love the idea of using radishes for smashed potatoes!

[@lonniehjelm2582]

Use your radish leafs as it was fresh spinach

[@LVT2314]

Never heard of boiling cooking radishes will try it . I slice thin use in a salad

[@LVT2314]

Keep it when you get my age you will see it’s easier and quicker ! I use for onions carrots celery even tuna it really is great eggs for egg salad .

[@jennifernesci]

I used to use my food processor all the time, but now really only use it for making pie crusts. Thank you for sharing these recipes. Can't wait to try!

[@This_sunny_home]

I use my food processor all the time when I meal prep. I grate & slice an entire block of cheese using it as well as grate cheese. Couldn’t live without mine 😊

[@msv4389]

Food processor is worth keeping.. you won't know when you need it.. Also it's good for batch cooking

[@DioneN]

Agreed, you’ll regret it if you get rid of it!

[@carolwhisenhunt7504]

Loved this video. Ty Adaline. I'd keep the food processor. Love mine!

[@shirlielyall-rodgers251]

Hi there don't you need your processor to help make your oat flour and coconut flour etc?. I don't use mine a lot at all but handy sometimes as I'm getting older and getting less strong and able to do things. Love your videos. X all the best.

[@kimacker8594]

I would advise you to keep the food processor, since you already have it. You do a lot of bulk prep for your meals and I would think it would come in handy at some point.

[@kimacker8594]

You are right about letting meals/food sit and marinate in the frig a couple days, it really does enhance the flavors, also I am sure your chicken stock is so much more flavorful and healthy than store bought.

[@stampedbysimone-simonedene8171]

You could make a pesto of your raddish leaves.. greetings from the Netherlands ❤

[@lisafogal7454]

I never tried it, but I've heard radish greens are good for a pesto!

[@LifeWithFlowers]

It all looks yummy 🌿

[@brittanylewis7408]

Everything looks delicious! Does adding the paper towel to the lettuce really make a difference to keep it fresher longer?

[@stillyourb]

totally going to try marry me chicken for my next poultry dish! Ive thrown radish greens in a salad, I will say they are peppery but I like that. Ive also put used them like a spinach chip dip and put them in the freezer to throw small amounts into soups or broth. oh man a food processor is a staple in my kitchen I use it on everything...cheese, veggies, fruit, nuts, making brown sugar, breadcrumbs from old bread, breaking down oats, etc. I went to fb marketplace when my last one broke because I find myself reaching for it so often! I'm also cooking for a family of 8 though so maybe quantity matters.

[@AdalineZook]

Ohhhh I LOVE all these radish top ideas! And hmmm.. now your making me think of more ways to use my food processor 😉

[@chickenlady8768]

I love these meal preps,when I get to the point I just don't know what to make, these make it so easy and handy!

[@oliviawilson8936]

Raffish leaf pesto is yum! Made just like normal pesto but instead of basil leaves it’s raffish leaf :) you can also add in some basil leaves.

[@kerrybh4625]

Curious as to why you don't use the actual onion (white part) of the green onions? They are delish!!!!

[@kris6198]

I love your cutting board! Where did you get it from?

[@AdalineZook]

It’s thrifted 😉

[@shawntelwatkins8304]

@Adaline Zook Am I over looking the seasoning salt recipe or can you tell me where to find it please? I sooooo miss using it but stopped because of the sugar😆

[@karenkollmer]

My potato salad is made same but with potatoes added.

[@euniceshirk9000]

Carlos loves scrambled eggs over radish greens. His mom fixed them that way.

[@Micawber1410]

I broke my food processor about a year ago and finally got a new one and man I had missed it!! I use it for so many things when a blender or stick blender won't really do! Also, my mum always just calls worcestershire sauce 'Lea and Perrin's' - much easier! 😂

[@homesteadingwithapurpose9681]

We compost all of our vegetable scrapes. 💜 Keep the food processor.

[@sarakaufman90]

Had to laugh at Corey's take on taco seasoning. Definitely in his head🤣🤣 I always make my own and the other week used store bought...I just did what the recipe said and dumped a whole packet in🙈 had to add SO much more meat and sauce because it was so salty🤣 oops. Also. Your comment about young cheese made me laugh...I'll have to refer to it like that now 🤣

[@karenmcstay7129]

You can dehydrate greens and then powder, make pesto!

[@kimthomson3761]

All the meals look delicious

[@elizabethhovis7985]

I have a beautiful KitchenAid food processor that I only use to shred zucchini to make zucchini salsa. I too am wondering if it is worth keeping. This year I'm going to try using my Ninja blender to make the salsa and see how that works. I've had the food processor way longer than the Ninja. But I use my Ninja all the time.

[@AdalineZook]

I hear you!

[@drusillayoung9552]

Have you tried the copy cat recipe for the taco seasoning packet you use and don’t tell hubby and see if he notices the difference. My hubby is the same way so I have to be sneaky when I cook sometimes.😅

[@sarahgeiser781]

Before watching this i wasn’t hungry…..turns out im STARVING 🤣 this looks so good 🤤

[@dawnthompson5747]

Roasted radishes taste a lot like turnips they get very sweet roasted.

[@melodybrubacher7810]

I love my food processor. I use it for so many things I couldn't begin to name them all 😊 That said, I have other small appliances I choose not to have. We're all different in what we value right?!

[@mariajohnson6400]

❤ I would store my food processor elsewhere if you don't use it in a year i would get rid of it .

[@savinginstyle]

Have you made a Video Yet of How you make your Chicken Bone broth? I'd love to know. I'm scared of the pressure cooker and just bought one and would love to know how to make bone broth!

[@AdalineZook]

I’ll be making a video about this soon ☺️

[@savinginstyle]

@@AdalineZook thank you 😊 I appreciate that!

[@silverlow]

Wuss. Terr. Sherr" is how you say the name of the sauce.

[@heatherjolly8389]

If you have space for the food processsor I think you'd love to have it around on your BULK meal days where you are going to be putting away like 20-40 meals in a weekend.

[@marylooksfineonadime]

I always just add the radish greens to salad

[@darbibrumbaugh9956]

I would love to see crock pot recipes.

[@AdalineZook]

We aren’t big fans of crock pot meals.. I have a few we like but we enjoy more oven ready meals & skillet meals ☺️

[@jameswilkerson2681]

This may be a silly question but you always start with fresh, never frozen meat when you prep your meals, right?

[@desireefrangiosa9413]

I would love to see some pics of the finished meals before you serve them

[@4thefoodie]

Awesome video

[@kerryjackson8849]

Wuss-ter-sheer sauce. Or just Lea and Perrins...😊

[@milliefigueroa5754]

Next time it may help to oil and season your potato and radishes before smashing them, not only will they save you time, but it will make smashing easier 🤗

[@AdalineZook]

Great idea!

[@keeramitrokli5486]

What is that knife called that you were cutting your egg with? I’m really wanting one but can’t find them. 😢

[@AdalineZook]

It’s actually a pastry cutter ☺️

[@keeramitrokli5486]

@@AdalineZook thank you. I just found one on Amazon! I had no idea what it was called. 😂

[@jaynemiller6763]

Romaine has a little more nutrients than iceberg. I limit my husband intake of greens mix the two for volume without throwing his blood levels off.

[@taraisaschultz9897]

Smashed Potatoes: my favourite way to make these are with olive oil, lemon and fresh dill.

[@AdalineZook]

Ohhh I LOVE dill! I’ll have to try that!

[@murphy1384]

Try putting your food processor out of the way (in your basement) & not use it for about 3 to 6 mos. If you can do without it, get rid of it.

[@AdalineZook]

Hmmm.. now your talking my language haha.. I do that with other things at times to see if I would actually miss it 🤪

[@saraspara9365]

I would try half a packet of the taco seasoning and half of your mix and see if your husband can tell the difference without saying anything lol

[@CraftyKSCottage]

I can’t live without my food processor- if for nothing else, making bread crumbs! Much like shredding your own cheese- SO much better!!!!

[@sabrinarosemin9549]

Hi I’m new to your channel and it’s okay I can pronounce the name ether . Worcestershire sauce

[@larissabarbosa2427]

The easiest way to use the radish greens it’s to saute it with garlic, it’s like spinach…

[@DH-tn5qd]

Feed your scraps from the vegetables to your chickens! My chickens LOVE that stuff! The only thing I don’t give is apple, citrus fruit, avocado or potatoes as those can be harmful

[@AllThingsTashia]

You may want to reduce the cooking time a minute or two for your boiled eggs so your yolks will be golden instead of tinged with green. Boiled eggs with a littke green taste more sulphuric.

[@AdalineZook]

Thank you for the tip!

[@AllThingsTashia]

@@AdalineZook You're very welcome!

[@kld.imprezawrx]

Wait you don't eat the whole of the spring onion? We use the whole thing in England x

[@GracefullyPlanned]

We do here in America. She might not or just not in her taco bowls. I love the whole entire onion. Especially on a salad.

[@kld.imprezawrx]

@@GracefullyPlanned they're so good 🤤😍

[@AdalineZook]

I just prefer the mild taste of the tops on our salad ☺️

[@karenkollmer]

Try putting burgers in a glass container. Easier to get out and in.

[@adrianeballard]

Someone plz tell me if Ikea bags are superior to ziplock

[@stellamariesmithson1431]

I can't live without my food processor

[@JulieCallies]

I was taught by someone from a town close to it, it's pronounced like 'Woster sauce'.

[@stellamariesmithson1431]

Wuster we pronounn

[@stellamariesmithson1431]

Sorry wuster we pronounce it

[@alicehuang9879]

The food processor makes things like pie crust and doughs so much easier. I also like to make banana ice cream for the kids so ours sees plenty of use.

[@wendaclarke1980]

Please keep your food processor. I would be lost without mine.

[@aprilhampton6298]

Romaine is more nutritious.

[@zantastic8260]

Worcestershire Sauce - wuh-sest-er-sheer sauce. easy :) (from a brit)