EASY YAM RING Recipe in the description! SWEET HOME FOODS INTERNATIONAL Ep.6

[@sherenelee7258]

This is excellent! Terrific recipe and wonderful video! Yes, it did evoke a lot of pleasant childhood memories watching this beautiful dish come together so gracefully! Love the song too

[@SWEETHOMEFOODSINTERNATIONAL]

Thanks so much for the kind words! Another episode coming soon...COVID has delayed our plans for ep 10

[@oceanmai]

Wow...it's so beautiful dish that you made. I love it. Thank you for sharing..

[@SWEETHOMEFOODSINTERNATIONAL]

Thanks so much!

[@rufinaliew7792]

Thank you for sharing may l have the recipe please❤

[@SWEETHOMEFOODSINTERNATIONAL]

Hi there, you will find the recipe for this in the video description. Thanks so much for watching and commenting, it sure makes KZbin more fun for us! Sweet Home Foods International

[@jesslee9721]

Super yummy. Thanks for sharing.

[@SWEETHOMEFOODSINTERNATIONAL]

Thanks for watching!

[@maymayhomemade]

I really miss eating this .... the yam ring was my favourite ...

[@SWEETHOMEFOODSINTERNATIONAL]

It sure is good! A bit tricky to fry properly,but really worth the effort! Thanks for watching, we're having a great time making videos!

[@physicsbear18]

Hi dear, can i use different starch? Like tapioca starch?

[@SWEETHOMEFOODSINTERNATIONAL]

We have not tried another starch, but I'd love to hear back about your results! Thanks for watching our video and commenting. This makes youtube so much more fun for us!

[@TettisCake]

Wow......super delicious.👋👋👋🙏🙏

[@SWEETHOMEFOODSINTERNATIONAL]

Thanks for watching!

[@TEO-pg3tt]

这是我看过最漂亮的佛钵太美啦！ 酒楼的大厨也没有办法法做出来。 👍👍👍👍👍👏👏👏👏👏😘😘😘

[@SWEETHOMEFOODSINTERNATIONAL]

非常感谢你！ Cheers, Sweet Home

[@joannechang9754]

Did not see the process of adding the wheat starch to the yam, pl advise on this process

[@SWEETHOMEFOODSINTERNATIONAL]

Sharp eyes Joanne! The wheat starch is made into a sticky dough with water at 1:01, then it should be added to the mashed yam along with the butter at 1:21. Add the spices, then mix it all up at 1:31. I hope this helps! I think Sweet Home will eventually make a very very detailed yam ring episode to help people in making yam rings for their family anytime they want.....watch for it in 2021, we have some ideas! Cheers! Sweet Home

[@lyndalee5992]

Can l know how long have to freeze the dough? Thanks

[@SWEETHOMEFOODSINTERNATIONAL]

Hi, thanks for watching! If you freeze the dough, please make sure it is fully thawed before frying, or it will cool the oil too much. If you will use the dough either on the same day or the next day after it was made, you may refrigerate the dough without freezing.

[@joycelyntan9464]

Hi, can I make the dough and freeze it. Then fry the next day? And what is the difference to use butter and lard?

[@SWEETHOMEFOODSINTERNATIONAL]

Hi Joycelyn, You can make the dough in advance, and it freezes well. Make very sure that the dough is fully thawed all the way through before frying. The dough should be close to room temperature all the way through. Frozen dough cools the frying oil and causes poor frying results. Thanks so much for watching our video! We will be releasing another Sweet Home video soon. Happy New year!

[@joycelyntan9464]

@@SWEETHOMEFOODSINTERNATIONAL thank you so much! Happy New Year to you too!

[@farizazainulariffin7710]

How to avoid it breaking when frying

[@julietpaderes5381]

Can i use potato or tapioca starch instead of wheat? Or use all purpose flour

[@SWEETHOMEFOODSINTERNATIONAL]

Juliet, we have not yet tried any other starches to make yam ring. The gluten in all purpose flour might make the ring more tough and less fluffy. If you try other starches, can you post up your results? Cheers Sweet Home

[@siewpengkoo3952]

Where can i get the holder when fry it

[@SWEETHOMEFOODSINTERNATIONAL]

Siewpeng Koo, we used a wire holder that can be found on Amazon as "Beer can chicken holder" We also used an aluminum single-use dish with a hole cut in the middle with scissors to fit over the rack. Remember to make some vent holes under the ring for the oil to drain back out. Use can lifting tongs to place and remove the wire rack from the oil ,they are a secure fit with the Beer can chicken holder and there is no danger of dropping the ring. Let me know if this is enough to get you going? I'd love to see the results of your yam ring cooking! Cheers!, SWEET HOME

[@lynnmret8986]

Can I know.. The wheat starch is it same with wheat flour?

[@SWEETHOMEFOODSINTERNATIONAL]

No, it's different and has a thicker consistency. You would be able to find it at any Asian grocery stores.

[@bigsnow7524]

您好，你用芋头圈工具是叫什么工具？是在那里买？谢谢.

[@SWEETHOMEFOODSINTERNATIONAL]

您好，感谢您观看我们的视频 我们使用烤鸡用的金属丝架，再加上铝箔盘，底部有一个孔。请记住切一些孔，以使油排出！ Cheers! SWEET HOME www.walmart.ca/en/ip/Brinkmann-Steel-Vertical-Chicken-Roaster/PRD50LY1RKW549C?cmpid=sem_google_en_pla_none_11185417416_109019412905_None&gclsrc=aw.ds&&gclid=Cj0KCQiA_qD_BRDiARIsANjZ2LBm0dD3BY5CxiF4g1eI2zJGsf4TrugjEJPZ2Ft6OqUZkUbDlFzLcsYaAkosEALw_wcB&gclsrc=aw.ds

[@shanhui8628]

请问油热下去为什么会散？是太热吗？

[@SWEETHOMEFOODSINTERNATIONAL]

保持油温在170到180摄氏度之间，这是正确的温度。 Cheers, Sweet Home

[@shanhui8628]

@@SWEETHOMEFOODSINTERNATIONAL 好的👌

[@sherylancheta5921]

Any other flour if no wheat flour?

[@SWEETHOMEFOODSINTERNATIONAL]

Sheryl, we have not yet tried any other starches to make yam ring. The gluten in all purpose flour might make the ring more tough and less fluffy. If you try other starches, can you post up your results? Cheers, Sweet Home

[@leejames9318]

Hi good afternoon. I actually saw your video. Can I ask how you make the yam ring so round n the thickness so evenly also. Plus how you use the chick rack fit into it. can do a short video show how to do it. thank Have a nice day 🙏

[@SWEETHOMEFOODSINTERNATIONAL]

Lee James, Thanks for watching our videos, and taking the time to comment. A video showing more detail of our process sounds like a great idea! We will put it on our list of videos to make this year. Cheers, Sweet Home

[@leejames9318]

@@SWEETHOMEFOODSINTERNATIONAL Appreciated with thank.n look forward too. 😊

[@sklim8970]

How much wheat starch and butter?

[@SWEETHOMEFOODSINTERNATIONAL]

Hi, thanks so much for watching and commenting! Because of viewer feedback like yours, we've decided to post our recipes in the description from here out. I hope your yam ring turns out really good! Check the description for the recipe, let us know if we can help any more. Thanks, SWEET HOME

[@sklim8970]

Thanks for sharing the recipe.

[@SWEETHOMEFOODSINTERNATIONAL]

@@sklim8970 You bet! Thanks for helping us get a bit better!

[@sklim8970]

@@SWEETHOMEFOODSINTERNATIONAL where can we purchase the yam ring mould holder for the deep frying?

[@SWEETHOMEFOODSINTERNATIONAL]

@@sklim8970 SK Lim, we used a wire holder that can be found on Amazon as "Beer can chicken holder" We also used an aluminum single use dish with a hole cut in the middle with scissors to fit over the rack. Remember to make some vent holes under the ring for the oil to drain back out. Use can lifting tongs to place and remove the wire rack from the oil ,they are a secure fit with the Beer can chicken holder and there is no danger of dropping the ring. Let me know if this is enough to get you going? I'd love to see the results of your yam ring cooking! Cheers!, SWEET HOME

[@lilychee2221]

hi， may i ask that 1/3 cup water = ？g ， tq

[@SWEETHOMEFOODSINTERNATIONAL]

Hi Lily, 1/3 cup of water weighs 79 grams. Thanks for watching our video hope yours turns our nice!

[@agnesfoo5078]

Why never list out measurement?

[@SWEETHOMEFOODSINTERNATIONAL]

I may begin posting the recipe in the description. Putting the details into the video would slow it down, and make it a bit boring. What do you think?

[@劉菲菲-e2y]

ㄦ

[@agnesfoo5078]

Why never list out measurement?

[@SWEETHOMEFOODSINTERNATIONAL]

Hi, thanks so much for watching and commenting! Because of viewer feedback like yours, we've decided to post our recipes in the description from here out. I hope your yam ring turns out really good! Check the description for the recipe, let us know if we can help any more. Thanks, SWEET HOME