How to plate mashed potatoes (PLUS TIPS ON MAKING MASH)

[@CummingBe]

Came for the sandwiches, stayed for the mash. Thanks for sharing your secrets, including the explanations of why they work better.

[@EasyPeasyKitchen]

Thanks for you lovely comment and feedback 😊

[@lisadawson2652]

This was so simple and impressive ❤

[@nitrameel]

Absolutely brilliant love them …..but I am guessing all are plated cold…. It is keeping the food hot while plating attractively which I find a massive problem !

[@EasyPeasyKitchen]

These aren't plated cold, but definitely not piping hot either. It's tricky making a video as you have to do things a lot slower! The best way to plate hot is to make sure your plates are hot, all you components are right ready and plate a couple at a time ☺️

[@yannip2083]

Love all 3 artistic ideas! SO ELEGANT!

[@EasyPeasyKitchen]

Thanks for your comment 😊

[@igorkrejzek8814]

Very nice, good inspiration, thx very much and cheeerz from Prague!

[@EasyPeasyKitchen]

Our pleasure!

[@Warwck24]

Fav circular, high potato w pork atop. Really nice, warming -

[@EasyPeasyKitchen]

I like that one too ☺️

[@GPTblacksmith]

Job well done. The second idea is my favorite. I will try it this weekend

[@EasyPeasyKitchen]

Yay, enjoy it!

[@maureenogaye7323]

All...learning alot from you.

[@EasyPeasyKitchen]

So pleased to hear that. What have you enjoyed making?

[@maureenogaye7323]

Sandwiches n wraps....I work in hospitality industry in Kenya n we make sandwiches for conferences.

[@EasyPeasyKitchen]

That's fantastic, I'm sure you'll have great success!

[@gooddfoodie]

You are so talented, thank you for sharing your precious ideas 💕

[@EasyPeasyKitchen]

You are so welcome! Glad you enjoyed them ☺️

[@AlysiasArtStudio]

I just love your videos so very much! I’m in culinary school for fun and passion! I wish I could complete my externship with you but you’re on the other side of the globe 🤗

[@EasyPeasyKitchen]

Thank you, I'm so glad you enjoy them. I hope you can learn a few tips to try in your own kitchen 😊

[@EasyPeasyKitchen]

Which plating idea do you like the most?

[@hanhveenguyen9173]

i like them all. You are so creative. And the way you do it so simple - easy no fuss and it works..

[@EasyPeasyKitchen]

Thanks! That's exactly what I aim of the videos is, to show something that is easily able to be recreated and encourage creativeness.

[@AbusedBarbie]

Where did you get the piping bag from also dis you use a tip or no?

[@EasyPeasyKitchen]

I used a reusable piping bag I bought at a catering shop with a large round nozzle. (If you're in Christchurch, NZ the shop was Catering Hardware).

[@janicekiefer5831]

I just watched the video on plating spaghetti. How do you keep it warm while playing for a group of six or eight? I enjoy your presentations.

[@EasyPeasyKitchen]

Thanks for your comment. The best way is to make sure everything is right ready and your plates are warm. Then just go for it as quickly as you can. You could do them 1 by 1 or 2 or 3 portions at a time rather than spreading all of the plates out at once too.

[@pamelataylor3537]

I already do mine as you’ve done in 1 and 2 so number 3 it is. Im usually too lazy to pipe stuff on but I will give it a go as it looked very nice the way you’ve done it Taryn. Thanks for your videos. I love watching them.

[@EasyPeasyKitchen]

Thanks for commenting. Have fun trying the moulded shape 😉

[@HeronWamala22]

Honestly your so non comparable ❤I love U .thanx am a chef but U make me feel like I can do better each day

[@EasyPeasyKitchen]

Thanks so much for your comment. So glad you feel that way ☺️

[@marymary6604]

Size of mold?

[@EasyPeasyKitchen]

About 8 - 10cm diameter

[@sherriemacisaac2219]

Beautiful, love no 3 especially !!

[@EasyPeasyKitchen]

Thank you, it does look cool doesn't it! Do you serve mashed potatoes to guests?

[@udoblume499]

Very nice!! I love it. Got lots of amazing feedback. Your credit!

[@EasyPeasyKitchen]

Yay, so happy to hear this 😁

[@michelepaugh6603]

Hi love the show! Can you tell me what in the USA is equivalent to the red garnish on top of the tender loin? Cepsomin?

[@EasyPeasyKitchen]

It's sometimes called sweet pepper or bell pepper. Here in New Zealand we called them capsicums. Hope you can find something similar 😊

[@roshanphilip6624]

All three are excellent.

[@EasyPeasyKitchen]

Thanks ☺️

[@HafsaJamalMughal]

3rd one Ma'am..Btw proved very beneficial ❣️ Thanks🤗💕

[@EasyPeasyKitchen]

So happy to hear that. Thank you for your feedback.

[@HafsaJamalMughal]

@@EasyPeasyKitchen you're welcome :)

[@addicted2974]

Yummy

[@SergeyIvanov1337]

Great plating ideas!

[@EasyPeasyKitchen]

Thanks so much! 😊

[@pdaniel3859]

3

[@EasyPeasyKitchen]

Looks like number 3 is the current favourite 😉

[@user-ko2tu3ss3o]

YUM.

[@EasyPeasyKitchen]

Thanks 👍

[@mikel3419]

Brilliant.

[@EasyPeasyKitchen]

Thank you 😊