Awesome thanks 🙏

Well done

I swear you are among the best chef in the world. All my gratitude for your teaching. I am watching you from Algeria. Keep up this amazing job.

Thank you sensei. Although I am not Japanese but sensei suits you very well.

Can i make these a day before too?

Next time you may find a potato masher is fantastic for mashing eggs for the egg salad.

Hola Taryn, greetings from Costa Rica. Today I went to the culinary school were I finished studies in profesional cooking... as a judge on new students. Chef Adrianda Vindas asked me come back next monday to give a short tutorial on plating techniques, she said that I used to plate very well... so I came back to your channel to refresh my skills, thank you for being there!

Thank you so much for all advices👍 it's AMAZING❤. LOTS OF LOVE FROM New Caledonia 🙌🏾🤲💖

So wonderful

Awesome sandwiches. Thanks. Out of curiosity, is your lovely accent South African? If it's so, where in South Africa?

Ah! You live at NZ !!

Just discovered your videos, and subscribed just because "Easy Peasy" is always better 😄 thank you for your sweet and very informative presentation.

Thank you! Just amazing

I can't watch this video because I can't stand this woman's voice.

Thank you for a clear explanation and handy tips on preparing roll ups🙂

Oh my gosh! I love these idea's! I love creating sandwiches that look nice, as well as tasting nice! Being an artist these sandwiches are another type of art form to me! I will absolutely be trying these ideas! Thanks so much for sharing, I will check out your website now! I checked out your recipe for Pumpkin, spinach, an cream cheese mini loaves. I noticed that there is no spinach in the recipe. Is this right or did I miss something? Many thanks!

This was really interesting! Many thanks for sharing!

Could you use this for a fish dish? or what other tuile would you recommend?

I certainly learned a lot. Thank you.

Nice

Or you could fold up the top & bottom of the wrap and then roll up… you’ll have less waste and your filling won’t fall out while eating.

I love these videos , I am learning so many new ideas . I think that you can use your own tweaks to make it your own. I prefer to use butter on my sandwiches and I use an egg slicer and finish off the egg with a fork . It works for me. I especially love the idea for cutting round sandwiches.

What else can you use if you don’t have the jelly and chutneys???

Awesome 🤩🤩🤩🤩🤩

❤❤❤

hi Taryn, I’m a new subscriber and this looks so good! thank you for the inspiration

you have a beetleguese shirt? Under a dress?? Thats weird !!

Thank you madam 😊

The part about how not to make it, it's EXACTLY how i did it until now haha

Amazing!!! Thank you

Chatnis in NZ! Not bad 😁😁

Research how to fold a burrito.

Can you help with the oven temperature to bake the biscuits?

Thank you for your lovely videos ! They are so beautiful and easy to follow with wonderful tips !! Looking forward to making these !!

aaaaa i love the way you describe all the detail in this videeooo, hope you channel can reach Billion people <3

Please keep uploading more videos.. love your shows so much

I don’t get it how your channel is not a million subscribers.. you are amazing

You are amazing.. thank u

Nice work

Great video as always. Excellent advice! Thankyou! 🤗🤗🤗

Awesome

Lovely chef

Do you have to temper the chocolate?

Can I use another type of cheese?

We can make a thriller Movie out of this. "The Sandwich maker" 🔪

Simple, easy, time- consuming...for me. Nice to watch.Thanks Taryn. You are so sweet!❤

Lovely, thank you so much 🍀

You are so talented, thank you for sharing your precious ideas 💕

Hi Taryn, I've just finished all your videos & loved them all. Are you planning to do more, I really hope so? Thanks for all the tips 😊👏

Stunning platter, very colourful. 🍇🍉🍒🍍🥝🍏🍒🍓