How to plan a finger food party

[@marthakinsley2382]

Thank you for well presented demonstration well explained I shall be making them for Christmas thank you

[@aloha1005]

Woaw! So happy i found this channel!

[@franceswiggins8990]

MORE! Whatever rabbit hole of You Tube i fell in.....I am GRATEFUL! This channel is AMAZING! Subscribed!

[@EasyPeasyKitchen]

Thanks for your lovely comment 😊. Hope you've learnt a few tips you can use!

[@franceswiggins8990]

@@EasyPeasyKitchen I have (learned) and will continue to watch. Would/have addressed costing a menu?

[@EasyPeasyKitchen]

So glad you have learnt a few things. Thanks for the feedback, great idea.

[@lazmotron]

You make a finger food party seem so easy peasy.

[@EasyPeasyKitchen]

It is when you plan ahead 😉

[@rochelle..]

I love your style! Thank-you for sharing it with us!

[@sseraj2898]

You are seriously my favorite chef from New Zealand

[@EasyPeasyKitchen]

Aww, thanks so much 🥰

[@Iris-ft4wq]

These are brilliant ideas that I never thought of! Your plating is effortless but yet elegant. Thanks for sharing your secret!! 😊

[@EasyPeasyKitchen]

So glad you found it helpful. Thanks for the comment ☺️

[@ItsBeeRay]

Planning a cocktail party soon and I don't want to go the easy but boring route of buying premade finger foods. So glad I stumbled upon your channel! All your food looks so elegant yet so straight forward to prepare and your tone and delivery makes it feel like I'm sitting in the kitchen listening to my warm aunt. Keep up the fantastic work!

[@EasyPeasyKitchen]

Thanks for your lovely comment. Beautiful food definitely doesn't need to be hard to prepare! All the best for your cocktail party ☺️

[@mrsgeorgestrait]

A finger food Christmas Eve meal was assorted finger foods, wast we call heavy appetizers. We used ethnic foods we liked, Sausage balls, guacamole, sushi, meat balls, homemade pimento cheese sandwiches, deviled eggs, scallops wrapped in bacon, etc. it was great fun.

[@ladymmctube]

I just discovered your KZbin channel. I am excited since I have been hoping to improve my plating and tapas ideas. Very informative! I'll be visiting this channel weekly.

[@EasyPeasyKitchen]

Thanks for your lovely comment, glad you found it helpful.

[@Iris-ft4wq]

Your tip is very helpful!!! I started doing the planning like you suggested and the party planning has gone much smoother!

[@EasyPeasyKitchen]

Yay, so happy to hear this!! We'll done 👍

[@shankar19481]

Simply brilliant!

[@EasyPeasyKitchen]

Thank you! Cheers!

[@belladonnelly8063]

Just wow !🤩

[@carolmiller5058]

Wow, beautifully done.

[@EasyPeasyKitchen]

Thank you very much!

[@planecrazyish]

Beautiful!👏👏👏👏👏👏

[@thesingingchef29]

I used your tutorial for my upcoming party, i'll edit the comment and tell you how it turned out. Love from Palestine!

[@EasyPeasyKitchen]

Oh have fun!!

[@thesingingchef29]

I will! Every dish in the platter will be yours, btw.@@EasyPeasyKitchen

[@EasyPeasyKitchen]

Oh yay 😄

[@thesingingchef29]

@@EasyPeasyKitchen We did it and it was a great success! Had a great time planning as well.

[@EasyPeasyKitchen]

So happy to hear this! Well done to you and especially that you had fun too 😁

[@marykay3449]

very impressed. lots to learn.

[@EasyPeasyKitchen]

I hope you find it helpful 😊

[@judithparnell4029]

Wow yummy mouth watering and very good plating and presentation. So inviting .

[@EasyPeasyKitchen]

Thank you so much 🤗

[@knightyowl]

Lovely informative ideas

[@EasyPeasyKitchen]

Thanks, I hope you found them helpful 😀

[@altynbrenham4685]

very helpfull video,thank you😘

[@EasyPeasyKitchen]

So glad you found it helpful

[@desleykakoulidisgallaway3382]

That looks fantastic- appetising and attractive

[@EasyPeasyKitchen]

Thank you. I hope you learnt some tips you can use in your own kitchen 😊

[@belladonnelly8063]

Wowsers 😊

[@parvathiakkaraju3381]

Learnt a lot ., thank you .💐

[@EasyPeasyKitchen]

My pleasure 😊

[@gayanthiperera812]

excellent presentation and clearly explained.... Love from Sri Lanka.......

[@EasyPeasyKitchen]

Thanks for your lovely comment. Hopefully it's helpful to you 😃

[@rochelle..]

Oooooo I just thought about deep frying the taco off cuts

[@peterplantec7911]

I love your presentations, but note…the link to the next video that you point to, doesn’t appear so I have to Google,to find it.

[@EasyPeasyKitchen]

Thanks for pointing that out, we'll look into it

[@sonalisingh7322]

Superb as always... love your videos..you are awesome❤❤❤❤

[@EasyPeasyKitchen]

I hope you're learning something you can benefit from! 😊

[@janetipper2509]

I've only just discovered your channel. Amazing work,I love it. I'd love to know the titles of the cookbooks that were on your table at the beginning of this video ,thankyou ❤

[@EasyPeasyKitchen]

Thanks for your comment. Haha the recipe book on top is: A treasury of New Zealand baking edited by Lorraine Jacobs. I think the other 2 are: I love chocolate I love Thermomix by Jane Turner and Planet cake by Paris Cutler ☺️

[@guybob548]

I bought a boatload of those same ceramic spoons for something just like that, but have yet to execute. Now I have a framework!

[@EasyPeasyKitchen]

Yay, glad you have found a use for them. They look brilliant with any small appetizer that's a bit too wet to go straight on a platter. Even petite salads are great on them ☺️

[@guybob548]

@@EasyPeasyKitchen Thats a great idea! mini salads!

[@ITSAQISLIFE]

Hello I need to prepare such finger food items in my office for my clients what could be my options that can be stored in the office and served quickly and looks presentable and taste great.

[@EasyPeasyKitchen]

I'd go for sandwiches, have you seen my video on cocktail sandwiches? Or fruit sticks/kebabs. If you have a fridge available there are probably a few more options 😉

[@sanniebotes5597]

Taryn you are woñderful and spesial.💕

[@EasyPeasyKitchen]

Thank you 🥰

[@arriesone1]

OMG it’s all wonderful but I’d never want to go to all that trouble myself ha ha.

[@EasyPeasyKitchen]

Haha, sometimes it's nice just enjoying it all hey 😉

[@MilenaCarolina1]

Hi 😊 thank you for your videos. They are helping me to plan my daughter’s birthday party 🥳 can I make the wrap the night before? Her party is going to be in a park, can I just take them in a grazing box? It is going to be on May, so it is not a very warm month here in Australia Thank you so much Xoxo

[@EasyPeasyKitchen]

Thanks for your comment, so happy to hear the video's are helpful to you. Wraps really are best made fresh, but if your filling isn't too wet they will be ok the next day. Keep them airtight in the fridge over night. Yes, they will be fine in a grazing box ☺️

[@jrosario3031]

❤❤❤❤ please open course online

[@EasyPeasyKitchen]

That's the plan 😁

[@purplealice]

I *don't* love salmon - any kind of fish makes me violently ill. My mother made all the food for my wedding reception, for around 100 people. I said I wanted "party food" - finger foods, canapes, tea sandwiches, etc. She used to make tiny choux paste cream puffs stuffed with crabmeat salad. And she cut the tops off of cherry tomatoes and put tiny little shrimps into each of the pockets inside, as part of the crudites platter. And tea sandwiches using white and whole wheat bread. Pinwheel sandwiches, rolled up with augmented cream cheese. Walnut bread. Tiny sandwiches of sliced turkey or ham. We had the reception in the backyard, and rented a marquee for the buffet table. Everybody enjoyed it. And I had turkey sandwiches to eat before I started drinking :-) She hired neighborhood teenage girls to dress in their recently-new prom dresses to wander through the crowd with trays of munchies. Everybody said it was more fun than most catered weddings. She also baked and decorated the wedding cake, of course.

[@EasyPeasyKitchen]

That all sounds delicious!! Well done for doing it all yourselves too 👍😊

[@sg8592]

Your Mum sounds exceptionally hard working and loving!

[@209lapko]

❤❤❤😊😊😊

[@EasyPeasyKitchen]

Thanks

[@desleykakoulidisgallaway3382]

I hope you had a party after all this wonderful food 😅

[@EasyPeasyKitchen]

We sure did enjoy it 👍

[@ranjanisrinivasan7007]

I think I missed this part and tried to replay to check but couldn't find it. How did you present the mini tacos? Was that on the upside down muffin tray?

[@EasyPeasyKitchen]

There's a separate video on making mini taco's. I served them on a round plate in a circle. They're baked on the upside down muffin tin. Hope that helps 😊

[@petezab3269]

A wrap

[@Dragon34th]

Why are you so nice? Dietary requirements 🙄 they don't like it, Macdonald's is always opened or they can try Wimpy 😊 my girlfriend doesn't eat regular bread 🍞, regular pasta, no alcohol, she doesn't like meat 🍖, basically everything I've learnt in food business, maybe only 20% she could eat. Big disappointment for me a French baker.