40 SUPER EGG HACKS AND EGG TRICKS

[@lesbrewer3105]

Now feeling very hungry..... What brilliant ideas.

[@easytricksandhacks]

Thanks Ies Brewer for loving my ideas, also please share this video with your subscribers.

[@juliechernoff8850]

They copied five minute crafts u mean to say thx for their ideas

[@bchick7598]

Nice video I really enjoyed it I love tricks with eggs

[@easytricksandhacks]

Thank you Dr. Jaimie I,m glad you like it, please share this video to show to your friends

[@karanrajputroyalrajput9926]

Very very very very very good

[@easytricksandhacks]

Thanks for being so enthusiastic Bablu, please take a moment to share this video.

[@igorkusnirik635]

I loved , u make me hungryyyyyyyy

[@easytricksandhacks]

Which of the 40 egg tricks will you make?

[@simonalyneenderz3247]

I fell asleep and woke up and it's still on. LOLOL.

[@easytricksandhacks]

Hahahahahaa 😂😅😜😂😆😅 yes, I should have probably made this shorter, but I wanted to make this the most complete egg tricks video ever!

[@natividadescobar6916]

Bread puddings

[@gwendolynjewell5907]

Share cropping in1950

[@sayyeddilawar4133]

SimonaLyne

[@ms_red_apple4757]

Just like me 😹😹😹

[@faustominuzzo9263]

Ciao Simple Tricks & Hacks, non ho terminato di vedere il video, che già volevo premere il like, subito mi é piaciuta la ricetta dei tost con uvo e bacon. Ora continuo a vedere il video. Un cordiale saluto da Fausto (Roma, Italia)

[@easytricksandhacks]

Grazie mille Fausto per aver apprezzato il video, mi aiuta molto se vuoi condividere questo video con i tuoi amici.

[@uranioracle1530]

Most boiled eggs will peel easily if you just tap against the table, and then roll the egg under your palm the way you would roll freezer cookie dough. Usually the shell just sort of flakes off easily with minimal effort.

[@niteshpalewar3163]

Very nice

[@easytricksandhacks]

Thank you Nitesh Palewar, also please take a second to share the video it really helps me thanks.

[@lindawheeler3557]

Bacon egg cups being made now..eggs..perfect food..love this..Mom made several of these way back when....bunny face!

[@easytricksandhacks]

I´m happy you enjoyed the video Linda, please share this video and help me to get a lot of subscribers, thanks a lot.

[@a1orski]

Cool stuff!

[@easytricksandhacks]

Thanks for your positivity @a1orski, please take a moment to share this video.

[@kheyvensaugustave5178]

Eggcellent video i love it

[@easytricksandhacks]

Thanks for your positivity Kheyvens, also please take a second to share this video.

[@welcometograceskitchen-sam3038]

Wow nice

[@shirleysmith3652]

I watched this whole video hoping for one really COOL hack....

[@rajes9410]

So good

[@easytricksandhacks]

Thanks you made my day @Rajeswari Kumar, please help me to get a lot of subscribers by sharing this video.

[@SuperLisalis]

thanking~you.....eggstraordinary

[@kunkhmerofficial3993]

nice videos

[@easytricksandhacks]

Thank you Kun Khmer for liking my videos, also please share this videos.

[@ralphcraig5816]

Bacon cups need a thick slice of baked potato on the bottom, trust me, been doing this for 50 years. Love the vid, old dog always looking for new tricks...

[@easytricksandhacks]

Thanks for the tip Ralph, also please share this video.

[@brandnewday6465]

Eggcellent !

[@cjr5252]

Let's see...the counter shows 21:35 minutes and there are 40 hacks and tricks! Why would anyone think it would be a fast video. Not to mention, in the bottom left corner, there is a button you can push. It's amazing what it can do! Thank you, Simple Tricks & Hacks. You put a lot of work into making this video!

[@AlexanderGonzalez-hl8kx]

Connie Russell what is the button on the bottom left corner? And at that , what left corner?

[@kassimkhankhan3875]

Absolutely mindblowing creativity

[@easytricksandhacks]

Thank you so much 😀 @Kassim Khan Khan if you could please take a second to share this video.

[@TheresaRobertsonLROL]

Thanks for this video. Fun ideas. I didn’t mind the length of video.

[@easytricksandhacks]

Thanks a lot Theresa I appreciate it a lot, also please share this video.

[@soonerboy9831]

Crazy about eggs. M make countless scrumptious breakfasts and meals with them.

[@garychandler4296]

You will want to see my first post, recipe for southern "chicken in a biskit"!

[@gloriahoward5313]

These tricks and hacks are amazing. The food looks so attractive with a simple cut or twist.

[@easytricksandhacks]

Thanks you make my day @Gloria Howard

[@howtoandtips4563]

That is a VERY INTERESTING VIDEO ...!

[@easytricksandhacks]

Thanks! Will you try making some of these egg hacks?

[@howtoandtips4563]

thank you

[@kafavis]

NICE !!!!

[@easytricksandhacks]

Thanks for the positivity Art, if you could please share this video.

[@نونهنونه-ث8ط]

Nice

[@easytricksandhacks]

Thanks a lot, please take a moment to share this video it really helps me lot.

[@iamvevee]

11:10 is how I make peek-a-boo eggs but I grill the round piece of bread on both sides then top the egg with cheese and cover it with round piece of bread Of course flavored with garlic salt

[@williamqhite9192]

and a Jerry on top/China funk

[@baldiepie9635]

Thank you for sharing

[@easytricksandhacks]

Thanks for watching @Baldie Pie, if you could please share this video.

[@Immy.Jackson]

The french bread, the Valentine's hearts, and the bouncing egg were my favs.

[@easytricksandhacks]

Thank you for the feedback Mel! wish you the best of luck when trying out those egg tricks :)

[@iffat678]

^^)

[@joyceprichard161]

Fatima N cv

[@lynnscotland1787]

Brilliant x

[@easytricksandhacks]

Thanks for liking my video Lynn, please share this video.

[@yellowhammer9103]

I love it.You do not need speed when you...!!!!.GOOD JOB.

[@easytricksandhacks]

Thank you Mihail!!!

[@Elementaldomain]

@@easytricksandhacks Obviously a lot of people who drink too much caffeine - LOL. I loved the video BTW, one of the few food videos that really had some great ideas all the way thru it.

[@MJLeger-yj1ww]

Fresh eggs are always more difficult to peel than eggs that are several days old.

[@johnkean6852]

I love WATCHING these videos

[@easytricksandhacks]

I'm glad you enjoyed it @John Kean, if you could please take a second to share this video.

[@johnkean6852]

@@easytricksandhacks l will.

[@weasel818]

If you think the video is slow, just change the speed settings to _eggcelerate_ the video! 🍳

[@easytricksandhacks]

Loooool🤣

[@easytricksandhacks]

Which was your favorite egg trick Weasel?

[@weasel818]

Simple Tricks & Hacks I think my favourite would have to be the 'Bacon Cups With Eggs' in the muffin tin, I'll have to give that a try. The 'Egg Fried Bread' is one I use just about every time I have a BBQ.

[@boffwozere]

you must be yolking the speed is eggcellent in fact its just white 😁

[@weasel818]

Gary Thomson Eggsactly what I thought, I just found it eggstraordinary that others were complaining about the speed. Maybe they were just eggsaggerating about it.

[@angelinalimchaypo2006]

Nice videos thank for sharing

[@edwardholland1207]

What is it with everything being ‘heart shaped’. Lonely, methinks...

[@samanthaudayakumara6364]

M

[@mariqcankova3588]

Чер дроб

[@ssweeps]

It was in this video. Thanks.

[@easytricksandhacks]

No problem @Steve Otting

[@donabelleb.quiban8174]

amazing!!!

[@easytricksandhacks]

Thanks Donna! Will you try any of these egg tricks?

[@sukumarmondol4336]

Tasty

[@w.m.aslam-author]

Wow! Breakfasts will never be the same again! Thanks.

[@easytricksandhacks]

Thanks you make my day @W.M. Aslam - Author, also please share this video.

[@chandanmedhi9175]

Nice @ helpful video.

[@easytricksandhacks]

Thank you Chandan I'm glad I could help, also please share the video with your friends.

[@hafizanayab1519]

Awesome 😊😊 ..... good for girl

[@easytricksandhacks]

Im glad you enjoyed these :)

[@samarsingh856]

Wow egg hacks

[@easytricksandhacks]

Thanks for the positivity @Samar Singh, please if it´s possible to share this video.

[@Stuit3rb4l]

This video changed my life! Now that I know how to peel an egg...

[@easytricksandhacks]

I'm glad for changing your life, please take a moment to share this video.

[@vidhyaforever007]

Stuit3rb4l 🤣

[@williamqhite9192]

wise up you

[@garychandler4296]

By the time you get the lid on that jar, my properly cooked egg will be peeled.

[@BBWYTHAI-USA]

Very easy wow!

[@easytricksandhacks]

Thanks for your great reaction @BENJAWAN HOME, please take a second to share this video.

[@chwaca]

Little trick: Set the video speed to 2.0 !!! ;-)

[@j0rd4ns]

Tysm!

[@heulmemme]

I actually forgot it was on 2.0 speed after just 30 seconds because it looks so much more natural

[@andrewbiddlecombe6970]

Filipp mit F frc

[@shaktheeshwaris2481]

not copied from another channel. its too good😇😍😘

[@easytricksandhacks]

Thanks for your positivity Shakthi , please take a moment to share this video.

[@fiskrond9212]

20:40... yes you can boil an egg in your kettle. Did this many years ago... before t'internet was available to the masses. Trust me.. it taints yer kettle... yer morning cuppa will never ever taste the same.. don't do it

[@fiskrond9212]

@Shawn Mendrek easy poached eggs in microwave.... boil water in kettle, add enough to a small round bowl (keeps the white together better), put in microwave at full power for 65-70 seconds (assuming a standard budget microwave.. start with 60 seconds and try 10 second increments until you get them the way you want them). Leave in microwave while you sort your toast out. Remove carefully with a straining ladle or use a saucer held against the bowl at 90°.. whites done, runny yolk... job done! Cover lightly just_in_case cos cleaning exploded egg from microwave not much fun.. from personal trial-and-error... I started with 2 minutes.. this was unwise. With experimentation you will be able to co-ordinate the correct timing that your toast is done and buttered just when the eggs are exactly the way you want them! The beauty of using microwave vs hob is that the results will be consistant (and less washing-up... lol)! :-)

[@fiskrond9212]

@Shawn Mendrek just eat them raw then.. crack 2 into a mug, beat them up with a fork, season to taste.. never done me any harm! Organic taste so much better.. especially when you have someone local (with just a few hobby birds), and yer getting them within 12hrs of laying... :-)

[@fiskrond9212]

@Shawn Mendrek for some reason I thought you were a Brit... lol... I don't know about organic eggs making you feel physically better but they deffo taste better which is due to natural diet and genuine free-roaming birds on a hillside field behind his house. Not sure about duck eggs... upon cooking the white seems to go rubbery and the yolk too rich and slightly sulphurous... then again it is quite possible that they need to be cooked at different temp/time to chicken eggs to get best results...

[@fiskrond9212]

​@Shawn Mendrek $6 for organic eggs... o_O ... that's a bit pricey!? As for the raw eggs.. you don't sip it like a smoothie.. you just down it... it is honestly nowhere near as unpleasant as it sounds and our digestive physiology goes back waay before our ancestors discovered fire

[@ravinaidu8568]

😋🤤 Tastyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

[@attilagyuris4756]

It was fun to watch Thank you. I enjoyed it. Question: What can you do with the "the egg in vinegar trick" (the bouncing egg ) after you play with it for a while? Can you cook it or something or is it a wasted egg? Thanks.

[@MrLyndarenaud]

It softens the shell.

[@heenanyou]

@@MrLyndarenaud Read the question again.

[@KindCountsDeb3773]

Thank You, I love hacks ! One suggestion, if I may, a bit more info might help some of us. For instance, the first idea, the shaker, you don't say put water in it, and it may sound simple, but the video started off without a good look at the shaker, insides. OK, that being said, this is a great idea to save time.

[@anndoherty6446]

it said it in the videao?!!!

[@noeljshah1]

A very informative and helpful video thank you very much.

[@easytricksandhacks]

you're welcome Noel! which of the egg tricks will you try first?

[@mahnoormahnoorsiddiqui5181]

Excellent 👌😀

[@easytricksandhacks]

Thanks a lot for your great reaccion, it also helps if you take a moment to share with your friends this video😃

[@jornnielsen8972]

you learn something new every day,pretty good.

[@easytricksandhacks]

Thank you Jorn! Funny my Gf sur name is the same as yours 😄

[@accordionchick]

Cool music

[@easytricksandhacks]

Thanks for liking the music @SCJ Johnson

[@warlord1981nl]

Yep, I've been doing the second version of the egg peal for years (rolling it under my hand with light pressure after the initial tap to crack the shell)! I kept having to explain it to friends hahaha

[@easytricksandhacks]

Awesome, that egg rolling trick is really the best way, I, my self also always use it when I make hard-boiled eggs. please help our channel and share this video thanks!

[@Ugcommonfoods]

A must try especially the bread

[@easytricksandhacks]

Thanks a lot @UGANDA COMMON FOODS Restaurant, also please share this video.

[@danr.graham9331]

Video was so slow that it started going backwards.

[@jimellison777]

GREAT hacks............

[@easytricksandhacks]

Thank you! Im glad you enjoyed these egg tricks! Which of them will you be using Jim?

[@jimellison777]

Simple Tricks & Hacks probably most of them..........especially the egg in the water into the microwave!!!!!! I cooked eggs in the microwave never poached!!!!!

[@AllFreshMusic]

Good work!!Have a look on ours if you need music

[@easytricksandhacks]

Thanks for your great reaction @ AllFreshMusic, also please take a moment to share this video.

[@kitchencookyynt9910]

Good work 👍

[@easytricksandhacks]

Thank you Cookyy NT, also please take a second to share this video it really helps me.

[@brocookingwithjay4937]

Awesome hacks, I need to use some of those in my cooking. And like who in the world thinks up this sorts of stuff?

[@easytricksandhacks]

I'm glad you enjoyed these egg hacks, which of these did you end up using in your kitchen.

[@mikesmith8278]

Steaming for hard boiled always, never worked out time for soft boil, but use less energy as use less water when steam. Plus shell more sterile from steam than boiled water as a degree or 2 hotter. Use 60% plus less power than full saucepan of water.

[@docmobuquet5084]

My Dad always told me that if you want to find the quickest way to do anything, get the laziest person to do it.

[@wilhelmtaylor9863]

A "hack" is the thing you cough up in the morning. Disgusting luggie.

[@shahanazparveen7024]

Good

[@easytricksandhacks]

Thanks you Shahanaz Parveen, also please help me to get a lot of members.

[@mikeh4011]

Well, my egg balancing skills just got a better. And I was so worried too...

[@jimsgalaxxy9342]

Beautiful Hands!

[@easytricksandhacks]

Thanks a lot for the complement Jims, if you could please share this video.

[@TheDailyEgg]

I like egg

[@dewsunshine6505]

Increase the speed to 2.0 so you won't get bored and finish the video. Also, why is the egg so different from 2:27 to 2:30 🤣😂 Thanks for the tips though!

[@easytricksandhacks]

Lol 😂 might have to increase the pace of my videos... And to answer your question making videos sometimes takes several takes, sometimes it noticeable

[@jeenajose3245]

Dew Sunshine loo

[@mikesmith8278]

I kept fast forwarding it so took about 11 minutes for me to watch

[@mightyobserver12]

Thats how i did!

[@phamtienvi3493]

Xe dua

[@ГалинаБеликова-р3э]

Полезные советы- благодарю!!!

[@GenesisMuseum]

maybe good tips but terribly annoying music rather than helpful instructions

[@gardenman3]

I agree 100% CUT OUT THE MUSIC

[@elenarivero]

I always mute these videos. I, too, dislike the music.

[@ginhearn9345]

Never heard it. I never listen. My techno sounded pretty good though if a bit old-school. :)

[@Sorrowdusk]

damn i liked the music

[@thanhxuantran8681]

A G để

[@garyduscha2579]

I have to go now and beat it

[@easytricksandhacks]

Lol 😂

[@garyduscha2579]

@@easytricksandhacks finally done now, tks for the reply

[@MJLeger-yj1ww]

That egg yolk at 9:20 to 27 has a blood spot on it! I always remove the "strings" (there is always one and, rarely, two, which is the umbilical cord of the chick which the egg will become. I just don't like eating an umbilical cord! It's almost bad enough to eat a chick embryo, I just don't think about it because I like eggs, but I remove that white cord. If I'm cooking and the recipe calls for several eggs, I beat them with my immersion blender to thoroughly get rid of the "string!" And using an egg slicer for mushrooms and strawberries or whatever, stretches the wires and will soon ruin your egg slicer! It's made for eggs, use a knife to slice everything else!

[@dragonlvr069]

One could run off an Onion hack and use a thicker bristle comb for the fruit. .... That's got to be cheaper than an egg slicer.

[@paqueretteramsamy6862]

Carottes

[@thepeddler9226]

The blood only means it's the chick's first egg...

[@marycheney8313]

My mother-in-law used to say the white stringey stuff with the glop on the end was the male goop. I've pulled it out ever since 😊

[@jasminaandjelkovic8659]

Beautiful tric for eggs!

[@easytricksandhacks]

Thanks for the positivity Dnevne, if you please could share this video.

[@wwhitney505]

I think I'll go outside and watch the grass grow......

[@rachnasrivastava8726]

Gud but I want more egg hacks

[@easytricksandhacks]

No problem @rachna Srivastava, also please share this video

[@wendydenney8864]

I don’t get this cooking with plastic wrap... how is that safe?

[@jesuszacate9239]

Pata Tim

[@jesuszacate9239]

Cooking patatim

[@danielregev781]

A se iz werry nice to lern this trik

[@easytricksandhacks]

Thanks a lot for your great reaction Daniel, please take a moment to share this video.

[@fiskrond9212]

9:30... those slicer things are/look great in theory but IME they break far too easily (wires snap)... Better off using a thin razor sharp knife (say a fish filleting knife) for such work.. less plastic goes to landfill

[@76irodriguez]

9:49 The slicer for mushrooms is a bad idea. It will break the slicer in no time.

[@amandamore6137]

eggcellent x

[@easytricksandhacks]

Thanks for being so enthusiastic Amanda, if you could please share this video

[@alithia2264]

A couple useful tips buried under 3 different vaguely rabbit-shaped eggs, 3 different but similar ways to cook your egg in toast, 4 ways to cook eggs into a heart shape, 3 ways to microwave eggs, and a bunch of odd crafts and time consuming colourful sunny-side-up eggs that look good but taste kinda odd.

[@martinruddell2682]

Eggselent video!

[@ariyakhan1017]

3:58,,What was that??Salt or sugar?

[@wardkhaibari9310]

Ariya Khan salt

[@PatNichols-u7b]

This channel does a lot of stuff with eggs and bread

[@PatKMann]

I have had the best luck using this method: After eggs are done, drain the water from the pan. Toss the eggs in the pan until they are well cracked all over. Immediately, pour cold water in the pan to cover the eggs and dump crushed ice over them. (I have an ice maker on my fridge so ice is not a problem for me. Give the eggs enough time for the icy water to cool down completely. Than drain the cold water (or fish the eggs out. They should peel quite easily.now.

[@pabloduncan3485]

Instablaster.

[@SumitKumar-tb9de]

So tasty I like it

[@easytricksandhacks]

I'm glad you enjoyed it @Sumit Kumar

[@richardtiller4147]

Making candles out of egg shells was used during the 1800's and used in outside church services. They would have several around a Brush Arbor and were placed in bowls of salt to keep them upright, this is from my ancestor writings. The burn was from Bear Grease melted and poured into the eggs with wicks.

[@marias5301]

,,💝 it, thx 😉 ,,

[@foodphile2000]

nice but video has no speed

[@NotAJokeLoL]

Shantanu Adhikary you know there is a way to speed up videos right?

[@dreamcrafts7968]

Shantanu Adhikary

[@rizvanabanu5843]

+Dream Crafts (Kshiti's creations) ye

[@helenebarragan482]

Totally cool and creative. I will definitely watch this video many times. They all look lots of fun to include in one's own family cuisine to add some change in the everyday boredom of eating eggs.

[@easytricksandhacks]

I'm glad you enjoyed it Helene, take a moment to share this video.

[@essiefowler9775]

Can’t believe I’ve watched that

[@LisaAnn164]

AMAZING!😀😀

[@easytricksandhacks]

Thanks a lot for loving my video Elizabeth, please share this video it really helps me a lot.

[@nupursharma0306]

My mouth is watering

[@nupursharma0306]

14:44 why did you separate those bubbles ?

[@shontejoyner4672]

I mute the music. It drives me nuts! I love the content!

[@getin3949]

The life of your egg slicer will be a short one if you cut items other than eggs - I know for certain because mine is broken now.

[@easytricksandhacks]

Maybe yours was cheaply built and would have broke down even with eggs....but I do get you point, you are probably right in that statement. Did you enjoy any of the other hacks?

[@getin3949]

Several and the slicer was $15.00, not cheap in my estimation since its only for eggs.

[@MJLeger-yj1ww]

You are right, the wires loosen in time and it's hard to make them tighter, because they're usually bent down and hammered into position and they break of you try to pull them tighter. Just get a new one, they're not expensive. And don't use it to slice anything but eggs! Even with eggs, in years of use, the wires will loosen.

[@Elementaldomain]

@@easytricksandhacks If you use a manual one with a handle it will last forever. That way you are sliding it back and forth and it puts less stress on the wire.

[@walterdowns9978]

Love your chapters thing on there awesome great job

[@wanda9319]

2:37...There's a BUG!!!!!!

[@MinhNguyen-mo5fp]

That’s quite a catch, Amazing ! Thank good eyes 👀

[@victoriamir9043]

That’s for extra protein🙈lol

[@franmakin5643]

Looking 👍

[@csr4162]

SOME HACK I HAVE SEEN AND SOME HACK IS THE NEW.....

[@__resoiution_8740]

sayyed salim some spelling I have seen and some is stupid

[@Payin_Attention]

@@__resoiution_8740 this post is mean but this post is the funny.

[@franciscocastillo4793]

We are on our way in the back of the house and we can get it done

[@indranidarren4004]

Good tricks! thankyou!😊

[@easytricksandhacks]

You’re welcome Indrani! Will you use any of these hacks in your kitchen?

[@kamayahkiyomi2431]

Nice but it's to slow

[@arshiyaanjum630]

ULFRAISIA Ilnelsia yes it's so slow

[@kamayahkiyomi2431]

Arshiya Anjum maybe she wants to show everything step by step

[@mahins8729]

Arshiya Anjum .

[@valdemararaujo5214]

ULFRAISIA Ilnelsia ee Hhhhhhhhh

[@valdemararaujo5214]

I love you

[@Skyz.07]

Cestcol!☺💞💞💞😗