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Homemade blueberry muffins are such a treat. These are very easy to make and are the best I've ever had. Subscribe for new vids M-W-F! bit.ly/sub2moms
INGREDIENTS
• ½ cup butter
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup milk (we use 2%)
• 5 tsp baking powder
• 1 tsp salt
• 3 cups flour
• 3 cups frozen blueberries (we prefer small, Maine blueberries)
DIRECTIONS
1. Preheat oven to 425. Cream butter and sugar. Add eggs, vanilla, milk and beat.
2. Add baking powder and salt; mix.
3. Toss blueberries with flour. Then incorporate into mixture (by hand or electric mixture).
4. Fill muffin tin with batter and bake about 15020 minutes for mini-muffins, longer for regular size muffins.
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