In this episode of Simply Local, Renee tries to match her Uncle Gary's recipe for Pig Foot Souse! View the full recipe on our website: goo.gl/hLYhxC
Пікірлер: 165
@johnmayers25052 жыл бұрын
Girl you're going to be so big, bigger than you ever dreamed--you've got it all. Better prepare yourself for major success. Continue moving forward.
@Hannaworld2462 жыл бұрын
Facts
@ram.63com2 жыл бұрын
You need to boil with 2 bay leaves, 3 cinnamon leaves, ginger, 6 cloves and hot pepper Try it and let me know
@harvey26094 жыл бұрын
Just made your recipe on a miserable, rainy Lodon afternoon. The sun is now shining in my kitchen 😀. Thanks
@joennaw57317 жыл бұрын
Nice love to see young people like myself in the kitchen.... Keep it up my dear
@reneeandrews48026 жыл бұрын
Thank you :)
@najma2422 жыл бұрын
would love to try Trini food..looks sooo tasty and healthy..I'm Bahamian we tend to only put onion and potatoes, certain spices/seasonings in our souses not all those herbs(we keep it simple but tasty)...but I'm willing to try Trini-style!!
@fredmeighan11942 жыл бұрын
Enjoying this episode of the show it look 👀 so good I have to say we as Caribbean people have similar cooking style just different name for our dish the host was on point thanks 🇧🇿👍
@christellchesney61075 жыл бұрын
I love that pressure cooker 😍
@oneilbuchanan83774 жыл бұрын
Best invention of of the 19th century for kitchen
@angelsocrazy62693 жыл бұрын
Yes me too
@salsadancer49654 жыл бұрын
You are following in the footsteps of Sylvia Hunt just cute with it. You are preserving the the food culture, the language, the trini personality. You are a gem and one day your name is going to up there with Sylvia and Naparima Cookbook.
@Kdija894 жыл бұрын
I used chicken thighs, because they're the most tender part of the chicken, imo. My mom used vinegar , which surprised me it tasted like lemon. So, I Continued the tradition. She's from St.Kitts. Great job! You have a very sweet and pleasant personality.
@dominiquesookram34113 жыл бұрын
Are you an ass, it’s PIG foot souse what’s with the chicken thigh
@andrec74402 жыл бұрын
Interesting
@erinj24843 жыл бұрын
You seem such a beautiful soul and an absolute joy to watch in the kitchen. Your recipe will take my souse to a whole new level. Thanks.
@anastasiamathura54012 жыл бұрын
Looks delicious thanks for sharing one of your amazing recipes
@GuruRasaVonWerder5 жыл бұрын
in America they call this "HEAD CHEESE" - It's made a lot in the South, possibly originally by slaves, when the Masters threw them all the scraps, things they would not eat. But my Mom used to make this from the recipes of LITHUANIA (they have many recipes in common from the nearby countries like Russia, Poland, Ukrania, Estonia, Latvia) - These climates like Lithuania & Mongolia, indeed, also use all the animal's body. Many kinds of body parts produce gelatin, in fact, when I boil my chicken for the cats it makes gelatin. They use pig's heads a lot, especially in France, perhaps this is where the term "head cheese" came from. Fish make gelatin also, called aspic. Even those bones they put in the 'garbage' they should throw into the woods or near the house. I'm sure some animals will be able to eat them. In cold areas you have desperate animals. Where I live upstate NY, it's as cold as this--or used to be before global warming. Thirty years ago we had 8 days a year of 32-34 below. But now, it's much warmer, never gets below 16 below & that only a couple days a year.
@aarongonzales64025 жыл бұрын
She's beautiful =)
@rosedookie27604 жыл бұрын
Loved her cooking, must agree with you Aaron cute too. I miss her cooking and hope to see her again
@jocquaswalker33136 жыл бұрын
Pickled souse is intriguing.however southern african American is more stew like served hot.maybe morelike Jamaican manish water.but again intriguing.
@eatahfood6 жыл бұрын
No doubt they are all related. Thanks for watching!
@parisgrant47256 жыл бұрын
Jocquas Walker stop talk shit. How is this close to J'can Manish water,you see that have any green fig, carrots, dumplings(spinners) goat head or goat belly, ect. Stop play idiot.
@KAMALAISHERNAME5 жыл бұрын
paris grant wowwwww... Is it really necessary to deliver your point in such a nasty way?!?! Maybe that's a Jamaican dish he/she had similar to the Southern American way as opposed to the traditional Jamaican manish water. A lot of you KZbinrs seem to think that the way YOU were raised on certain recipes is WRITTEN IN STONE. Recipes don't belong to just one nationality. You either make it the traditional way or make it your own. Either way DOES NOT make it WRONG. Do your research before criticizing others. A lot of these recipes derived from the mother land (AFRICA) & was later altered and tweeked to one's own taste from the Caribbean islands to southern African American cuisine. Learn how to convey your message without the name-calling and being so asinine...🤦🏾♀️🤦🏾♀️🤷🏾♀️
@SuqarCakies4 жыл бұрын
Yes same I’m making it that way I was intrigued watching
@aliciaali65344 жыл бұрын
I love to watch u cook u prepare so well I like how u cover your head most cooks who do video don't cover there head good job
@rhonaram5956 жыл бұрын
Hey Renee,love the way you cook and the way you make those dishes look so delicious one thing though I would love to know where you bought your pressure cooker lol
@reshabriella5 жыл бұрын
I enjoyed this video. A friend of mine made pork skin souse. WOW! It was great. But I love my traditional souse. I like to rinse the pig's feet, give them an initial boiling with salt and vinegar, then thoroughly wash and scrub the feet while they are still tough to get out all the scum and impurities that surface. Then I boil them to softness and do my ting because I like to prepare it warm so the flavours could come together nicely. I must try presoaking in lime and boiling it with the seasoning though.
@sandie4yeshua3 ай бұрын
Looks delicious 😋 🇬🇧. How long does it keep in the fridge?
@deniseford90816 жыл бұрын
Hi Renee , just love this souse recipe. Very Trini indeed. I like the both pig foot and chicken foot. Can you cook a barbeque chicken or buffalo wings with potatoe wedge from scratch. It's my guilty pleasures , lol. HUUUUGE FAN.
@KAMALAISHERNAME6 жыл бұрын
You're such a BEAUTIFUL *BLACK QUEEN* . EXCELLENT RECIPE!!!!
@chouselle14 жыл бұрын
Love it😊🇱🇨l shred some of the cucumber too.
@debramahabirsingh57684 жыл бұрын
I love that pressure cooker can you tell me where u bought it ...I would like to get me one 😁...
@fortheloveofcawfee4 жыл бұрын
BERGNER is the manufacturer of the pressure cooker.
@debramahabirsingh57684 жыл бұрын
Thank u
@franceclan55982 жыл бұрын
Wow love your channel I’m seeing you for the first time , amazing job 👍👍
@suttonjones88703 жыл бұрын
Beautiful on the inside and outside. I enjoy your passion for cooking.
@tracyjulien32875 жыл бұрын
So after taKing the pig feet from the pressure cooker & washing it out do many times did that wash out the seasonings that it was boiled with?
@destinysamuel9225 жыл бұрын
Our souse is made differently🇱🇨 butt niceee
@freesillywilly4 жыл бұрын
Man what! This video surprised me. But I'd definitely try it!
@leo730kam15 жыл бұрын
I like conch souce with fresh bread. Soo good
@Boxxboxx19744 жыл бұрын
Oh my god this girl is beautiful!!! Best souse recipe ah see so far!
@supacthakur52056 жыл бұрын
Ive had it that way before. It was good. Can you use souse meat only?? Nice video
@sherrydenny71586 жыл бұрын
Wonderful tutorial and so easy to follow. Thank you for the details. Well done Renee.
@shomig.2745 жыл бұрын
What kind of pressure cooker is that???... i love it.
@losoluciano83035 жыл бұрын
IVE NEVER SEEN SOUSE MADE THAT WAY
@donnajohnson6584 жыл бұрын
Soup?looks good.
@SuqarCakies4 жыл бұрын
Same
@foodie4138 Жыл бұрын
Yeah, I thought it was a gelatinous meat
@jaderodriguez55986 жыл бұрын
Hi. If I want to leave it overnight, do I put it in the refrigerator.?
@ChrissCaribbeanDelights9453 жыл бұрын
I notice you did not add vinegar, like a touch of that in the water. I am Guyanese. I will try your recipe Great work.
@ecatabasco4 жыл бұрын
Thank you so much for making this video, I have been looking for a video of this recipe I will try to prepare it Greetings from Mexico !!!
@theyadxre_txlia32345 жыл бұрын
Beautiful dish, I usually use cow foot, love that pressure cooker.
@lenab14503 жыл бұрын
Very nice I always look at your video's keep up the good work.
@MyMaxigirl4 жыл бұрын
I’m from st Lucia I use to make souse and sell at church for extra money. I have been living in the States for a long time: so I forgot how to make souse. I’ll try this style.
@tamaraash66024 жыл бұрын
maxy dany me too 🇱🇨 we make it differently though. We cook all the seasoning in with the souse and grate the cucumbers in after. I’ve never had it the way it’s done in the video.
@MyMaxigirl4 жыл бұрын
@@tamaraash6602 hey fellow Lucian 👋🏽 That’s exactly how I ended up making it. I just couldn’t bring myself to throw away the perfectly seasoned broth. It was delicious.
@tamaraash66024 жыл бұрын
maxy dany exactly!!! And it thickens up a bit when all cooked together and infused with all those delicious seasonings which adds to the yummyness. I’m always craving it at night but no where in the north seems to sell it after like 2pm lol. Guess I’m gonna have to make my own!
@MyMaxigirl4 жыл бұрын
@@tamaraash6602 make your own, it was super easy. I washed the meat really good then I let it simmer for a few hours on low heat while I went out Christmas shopping ( I don’t recommend leaving the house with the stove on.) HOWEVER the meat was so tender and juicy. I live in CA if I don’t make it myself I will never eat it.
@dkeiepps5606 Жыл бұрын
So is this style of souse eaten cold? Or can it be warmed up in the microwave? I’ve had the hot kind made completely in the stove but want to give this a try
@eatahfood Жыл бұрын
It's typically eaten cold/room temperature
@Straaker6 жыл бұрын
Wow ,,,, guys ,,, the pepppers 😳 😂 awesome job!
@sinfuldavy02 ай бұрын
Your video is the second video where I see yellow lemons being used, yet you say limes. Do you call lemon limes in the Caribbean?
@minitachattergoon3954 жыл бұрын
Thank you for this beautiful recipe. I honestly thought souse was served hot 😳😳
@michellephillip40775 жыл бұрын
Great job.. Thank you for sharing
@cancer23619644 жыл бұрын
What if u don't have a pressure cooker. How long do u cook for
@leolenenero39693 жыл бұрын
What water u u use hot or cold water❤❤
@cocobenji61236 жыл бұрын
Can i pressure cook without seasoning and then add what you added after? I ask because tou wash it four times doesnt that remove the seasoning you put at first?
@jenifferjohn46866 жыл бұрын
Yes u can
@dawnramcharith45375 жыл бұрын
Yea i boil the pig feet then wash it an add the other stuff with vinger
@tonybig98205 жыл бұрын
But why not use the stock from the pigs foot in the souse that has all the flavour and will make it amazing
@whatrwedoing69685 жыл бұрын
Tony big...great minds think alike
@s-ladyc-flower31775 жыл бұрын
hmmm thank you very nice I am loving your channel keep it up
@SuperSweetness19866 жыл бұрын
I have been waiting on this recipe. Yesssssss
@ceeceeceecee77534 жыл бұрын
Thanks for sharing I can’t wait to try it subscribed and shared👏🏾👏🏾👏🏾👏🏾
@eatahfood4 жыл бұрын
Thank you!
@iankhan22426 жыл бұрын
Hi dear love your cooking show oh I meant to say also I love you, but you throw away the best part and taste of the souse most Trini's does that the old way pig foot - chicken foot - cow heel any souse, what you should try is wash your meat as usual put to boil pinch of salt no seasoning let boil for about 4-5 whistles then throw away that water and excess oil from the meat then rinse the meat season boil again, then when ready to make your souse use that same water all the taste is in that water together with all the other ingredients, try it my customers can't get enough I'm not talking west Indians only.
@jazzbaby63 жыл бұрын
I was thinking the same thing. Throwing away the flavour is crazy.
@jimrennison13 жыл бұрын
Souse is actually enjoyed all over the world from eastern and western Europe to everywhere German immigrants settled in the USA all the way to Viet Nam where the love a good souse bahn mi. Yummy
@christellchesney61075 жыл бұрын
How can I get a pressure pot like that?
@hlcoburn5 жыл бұрын
I realize that everyone has their own recipes but I'd swear that the version that my grandmother made when I was little included vinegar but none of the souse recipes that I see on KZbin include that. All the other ingredients were the same. Has anyone else heard of including vinegar?
@katherineanderson63415 жыл бұрын
I am from Panama, we use lime and vinager, but not much chadon beni or not at all The rest of ingredients are fine. Yes it depends on local customs😀
@neftabordas16462 жыл бұрын
Thx ur stuff looks great. 🥰👍🏼
@hellraiserharry3 жыл бұрын
I love Trinidadian people
@stefanr2206 жыл бұрын
Awesome recipe, looks divine! My aunt uses a mandolin to slice the cucumbers 🥒 thin instead of a knife 🔪 a lot easier
@sivipt3 жыл бұрын
I don't get it...why give 4 washes after cooking the pig feet? to remove the tasty seasonings from it?
@junecorriette66516 жыл бұрын
I love the souse you make its like my mums
@officiallylaurie6 жыл бұрын
There are great questions in the comments. Can you please reply to some of them?
@laytoyasewell86535 жыл бұрын
I have some pig foot in my deep freezer. Think I'm making this tomorrow.
@immaculate7845 Жыл бұрын
I love your energy
@BenedictCobb13 Жыл бұрын
I just love this woman
@romaldothomas86532 жыл бұрын
Thanks great video
@nicolejarrott12804 жыл бұрын
Lovely I'm about to make chicken foot souse now
@mikelclark97234 жыл бұрын
I add vinegar and sugar to my lot of lime juice but basically I make mine's pretty much the same way and I do use the broth that I brought a pig feet and I made some today about to tear it up
@DL-dj9mn4 жыл бұрын
That’s totally different from the souse that I grew up on but I may try it
@andrec74402 жыл бұрын
Very talented
@karphil84017 жыл бұрын
Great job Rene!
@whatrwedoing69685 жыл бұрын
Please dont throw away d best nutritional stock....gimmme ole school
@LazyCookPete4 жыл бұрын
Excellent! Shared 👍🌟😋
@jmaguire22323 жыл бұрын
I've worked for a lot of chefs and not one of them was so easy on the eyes.
@ariawilliams74225 жыл бұрын
That's the strangest souse I've ever seen
@StellaMaris04 жыл бұрын
This is exactly how my family made souse growing up!
@ettaphil95865 жыл бұрын
Neva heard the word cousaymay. I use the garlic to season only. I like the onion dho.
@fitzgeraldseales95783 жыл бұрын
It Trinidad creole or the path for slave freedom partwar
@sherricej71336 жыл бұрын
I thought you have add vinegar. Can I also add vinegar?
@bmac68416 жыл бұрын
Don’t be silly, you can add chocolate and butter if that’s what you like.
@KAMALAISHERNAME6 жыл бұрын
Shaboyj J make it your own. You can add whatever your heart desires. There's no LAW to making souse. Do what pleases YOU.
@misshazel21066 жыл бұрын
The lime is doing the same job as vinegar
@demarcopowell18356 жыл бұрын
In Miami everyone adds vinegar during the holidays.we be drinking Hennessy and eating pig sauce.
@horestalers39225 жыл бұрын
Very close to Lithuanian Koselina , which is left to cool and gel and eaten cold. Looks great!
@vladtepes972 жыл бұрын
2:11 you saving so much seasoning in the bowl for later or something? put it in the pot.
@marshathomas44946 жыл бұрын
I love this recipe 😀 where did you buy the pressure cooker?
@leeannclarke33356 жыл бұрын
marsha thomas I agree
@debrayoung70406 жыл бұрын
marsha thomas you can get at Walmart.com or AMAZON.com I got mine from Imusa.com
@s-ladyc-flower31775 жыл бұрын
oh I almost forgot where to get a pressure cooker like that ???
@user-bt6ji4fn9c3 жыл бұрын
This new to me. Interesting.
@VickySingh-kk2vd3 жыл бұрын
I love this
@barbarabeckley87322 жыл бұрын
Yes Pressure cooker I love working with them 1 third the time for cooking
@vneomie6 жыл бұрын
Love your videos
@karphil84017 жыл бұрын
Rene can you please do a chow mein recipe?
@reneeandrews48026 жыл бұрын
Keeping this in mind !!
@rosebalistiks61425 жыл бұрын
I like that pressure cooker.
@dennismerz58366 жыл бұрын
can u freeze souse
@whatrwedoing69685 жыл бұрын
Yes
@shanecastillo78304 жыл бұрын
Chef Thank You
@lisaferreira42584 жыл бұрын
Awesomeness!
@sarnathkerala81606 жыл бұрын
Vegan but enjoyed your effort 100
@08CARIB3 жыл бұрын
Is the chef calling parsley, celery? I see leaves not celery.
@diannesieudath80716 жыл бұрын
Hey i am looking foward for a shout out.. love the recipe ... i am dianne sieudath
@maureengittens46873 жыл бұрын
Let's see your version of cornsoup, paymee, and ochro and rice.
@TheAnalo4 жыл бұрын
We make souse with gelatin.
@Jaylanas4 жыл бұрын
Now I feeling for souse🤤
@francesg4417 Жыл бұрын
For the pork souce you didn't clean it first, you must boil the pork first with vinegar and salt for about 20 to 30 minutes so that dirty scum will float off of it, then you rinse it off and you repeat that step, After that second boil with salt and vinegar water you wash it off, then add your seasoning I add fresh lemon, I juice the lemon and I might add real lemon juice let it cook and get ready to Bonappetite
@DeanStHill2 жыл бұрын
sEND MEH SOME SHADOW BENNY NAH! wE DO IT A BIT DIFFERENT IN bARBADOS BUT i WILL BE ADDING SHADOW BENNY IF i CAN FIND SOME. qW Wt it with breadfruit, sweet potato and/or sweet potato pudding which is drTED Rw sweet potato combined with water and some fat and seasonings and baked or steamed. Dat is Wat a food Bajan style! GreT QORK - KEEP IT UP!!
@reppintrini35766 жыл бұрын
Thanks alot sweedy.u really preddy no lie.stay sweet😘😘