Is the $799 Breville Pizzaiolo the Best Way to Make Pizza at Home? - The Kitchen Gadget Test Show

[@eater]

This is a re-post of yesterday's episode, we had some technical issues including putting it up in 720p instead of 1080p. Thanks for watching everyone, and sorry for the double ping!

[@tosht2515]

+Eater 👍👍

[@l1233799]

I watched these videos multiple times anyway. So no bother. Just mean it's easier to find

[@jasonhill9853]

This is in 720p.

[@s3tTz]

Jason Hill hahaha yeah it is! Third time’s a charm, Eater? 😂

[@zwordsman]

Can we get a follow up, where they test things like steaks, or veges in it as well? And test putting in a cast iron ridged grill pan to heat up for said steaks and see if it salamanders well?

[@mon6745]

He held that pizza up like it was Simba 😂

[@at0mly]

This feels very familiar but I better watch it all the way through again just to be sure.

[@Mossad901]

infomercials are getting more stealthy by the day

[@tomburkhartsmeyer33]

dumb comment

[@Monkeyseemonkey79]

So true. Hipster infomercial.

[@Mossad901]

Tom Burkhartsmeyer you sooo jealous me comment has too many thumbs up.

[@edstar83]

Breville sells itself mate.

[@SisyphusJP]

@@tomburkhartsmeyer33 salty

[@zwordsman]

Wait. When they turned it up to the highest there... Did the edges of the door start scorching? If you used it every day would the metal end up al lburned looking like the door frame??? Could we havea follow up where they use it for like steaks and such? Maybe what happens if you throw in a cast iron grill pan and let that heat up with it, (cause easier cleaning than what that looks like)

[@Samantha-ys2pp]

My thoughts exactly

[@simon1125]

She literally asked him the same question a million times and he gave the same answer “the temperature”

[@nikzmartin341]

Thank god, it's actually a chef cooking and testing out a product.

[@jwillisbarrie]

Thanks for adding actual captions for the Deaf. Makes it easy to understand.

[@villedc]

Today I learned that leopard spotting is the most important feature in pizza. It was mentioned 3 times. /s

[@superken242424]

First video ive seen with this girl and the chef or professional actually likes and would use the device at home. I was kinda hoping yall would give it to him

[@sunrisesunset7]

9:41 She has no idea of that reference. LOL

[@TicklerDude]

YEAH!!!

[@wwfera00]

and you can't say it without thinking about the greatest boss in the world.

[@mememadore3174]

I do neapolitan pizza in my cast iron pan then broiling once

[@avisitorhere]

This is a great method

[@aspecreviews]

Why can't this be in freestanding ranges? We have 1000+ Fahrenheit self-clean modes, so why not an "authentic pizza" mode?

[@flain283]

Like mopardude1000 said warping. Not the oven itself but usually for the self-clean mode you need to take all the shelving and the shelving supports also usually come out so it's an empty box. If you leave them in then they warp and can get damaged. It would be good to see some kind of non-warping shelving system though to make it possible.

[@jemmaj2919]

Interesting. I like this host, she's respectful to her guests, not obnoxious at all

[@jaymin1990artist]

this would be cool for a pizza restaurant if they had a pop-up shop or at a festival

[@TheJeanette53]

Would probably blow a fuse though

[@kennethwellington9547]

I have this oven very happy with it

[@truemenimprovedaily]

FYI, if you remove the lock on your oven door and use the clean cycle, your home oven gets to 850 degrees roughly. Use some query tiles or pizza stones.

[@TheJeanette53]

Good tip

[@ElGrecoDaGeek]

That's exactly how Verasano's of Atlanta started his pizzerias from home over 20 years ago. French Guy cooking actually has a pretty good episode on that. If I were to do that though I would buy a cheap freestanding oven and have it in my garage for that sole purpose. Personally I use a Gozney Roccbox.

[@christophero3869]

I'm sure my landlord would appreciate me essentially voiding the warranty on the nice oven in my apartment 😆

[@bensebastianraymond]

I think they should have invited Charles from Brooklyn Nine Nine to be the judge

[@Nclght]

I use a 1/2 inch baking steel set on the top rack of my oven... set oven to 550 for about 45 minutes then turn on broil 5 minutes before i put the pizza in. The key to it is to leave the door partially open (broil position) so the thermostat will not cycle the broiler off. This way I get 750f with incredible floor spring. With a dough hydration at about 60 to 65 percent... turning once, I get an excellent pizza in 2 to 2.5 minutes.

[@Chonchey]

Interesting 🤔

[@neova2]

I can definitely see this being useful for a pizza food truck!

[@duyman8198]

NotSoProGolfer small capacity tho

[@duyman8198]

Hell nah customers would be madddddd

[@turbs1375]

Just need to buy like 4 of them so they can keep up with demand 😅 sounds like they need a really good power system.

[@MrCapi95]

I’m more curious to see if this is tall enough to bake bread in it

[@nuki82]

read somewhere that only flatbreads

[@ppal64]

Blebubb no

[@luisbravo4008]

Besides the price, my only complaint that jumps out at my face is that this makes such tiny pizzas. I saw a wood burning outdoor oven for like 400 bucks at sams club. Id sooner buy 2 of those or just one and a good supply of quality ingredients and wood

[@giovani5586]

True, but this could be very useful for someone who has no outdoor space

[@luisbravo4008]

@@giovani5586 yes probably but its just not practical overall. You can get a really great crispy all the way cooked pizza crust with a stone or steel for a max of 30 dollars and preheating it for a minimum of an hour. Thats it, its not a 2 minute pizza but 2 versus 10 isnt a huge deal especially since youre limited to such a small size. For 800 dollars you can get a respectable range and bake anything youd like

[@giovani5586]

@@luisbravo4008 yeah true, and also if you live in a "big pizza city" you could have some years of pizza with this money

[@fordhouse8b]

@@@luisbravo4008 The two minutes is not only about speed, it is mainly about the texture of the finished product. As or size, when it takes only two minutes, you can make several little pizzas in the time it would take to bake one in a regular oven. You will get a fantastic pizza with a stone or a stela's in a regular oven, but it still won't replicate heat from above the pizza in a wood fired oven. I'm guessing the small size is one of the things that enable it to be heated up to such a high temperature relatively quickly and efficiently. The main cost for us regular folks if we decided to buy this cool (hot?) machine would be for a kitchen large enough to house it. Even if I decided to splurge and buy myself this appliance, i would have nowhere to put it without sacrificing too much scarce counter space. As for the price, plenty of people of modest means I am aquatinted with think nothing of spending far more for things like jet skis, rifle scopes, bikes, motor cycles, camping equipment, etc. Some people spend $800 on shoes or a suit. If my kitchen was large enough, and my wallet a bit thicker, I would choose something like this over any of those things. It would have little to do with practicality, and everything to do with fun. $800 is not a huge sum to spend on a hobby.

[@maxfelson9467]

@@luisbravo4008 what if you want to make your own pizza ?

[@sardinianfooduk]

Hello where have u bought the rectangular stone ?

[@YTLuc]

Great demonstration of pizza types and the performance review of the pizza maker. Also, thanks for introducing me to Chef Justin and his restaurant, Speedy Romeo. Speedy Romeo pizza: 6:15 - Provel cheese (mix of Cheddar, Provolone & Swiss) - low moisture pizza dough (48hr fermentation) - light pizza sauce - add ingredients (e.g., pepperoni) as barrier between pizza sauce and cheese

[@organicme5602]

It has Microwave tech! three types of heat generated by a brick oven - conductive, radiant and convective. Microwave Radiation Cooking is a heating process that does not require physical contact between the heat source and the food being cooked; instead, energy is transferred by waves of heat or light striking the food. Two kinds of radiation heat are used in the kitchen: infrared and microwave.

[@zone07]

I was watching the Bon Appétit series on making the Perfect pizza and was very intrigued by the ovens they were using; came here to find out more about them and now I'm happy to say I'll be sticking to my old conventional oven! $800 GTFO!

[@frankcrespo1161]

So was I 😁😁😁😁😁

[@paulmcgrath552]

Exactly what I was thinking when I watch Brad, Carla et. al. do the BA pizza series: Is that some weird toaster oven? Also thinking of Alton Brown and his disgust for "uni-tasker" kitchen ware, this has got to be the ultimate uni-tasker. Who's got the counter space for that device? How well/easily does it clean up? Nope, I'll use my gas Weber for 800F pizza baking, thank you.

[@winkieman666]

But if someone wanted to give me one I would not turn it down!

[@johnhaver1264]

I make outstanding New York style pizza with my 1/2 inch baking steel

[@JoeStuffz]

And conventional ovens cost less! There's even mini commercial ovens for $500-800.

[@AGC828]

I suppose you don't have to worry about smoke unless you've over baked the pizza and it begins to burn. Otherwise, a pizza oven like this one should be fine in any kitchen. Even in a condo unit.

[@matchachachoco8948]

Can't wait to see this oven hit the shelf at tj maxx/Marshall's, usually it would be half the price, plus another 20% off on their clearance event

[@othelo989]

its selling for $1k at some places in 2022

[@ElGrecoDaGeek]

Get a Gozney Roccbox.

[@othelo989]

@@ElGrecoDaGeek That seems cool but im on the 10 floor of a apartment building. In need indoor electric that one is only for outdoor it seems.

[@ElGrecoDaGeek]

@@othelo989 true, unless you have a balcony. My sister lives on the 45th floor of her building in downtown Chicago and has one. That's nearly the top floor though.

[@shelbacus6043]

That missed high five at 3:16

[@KD_Puvvadi]

his voice is great man, i could here for whole day

[@jcontradiction]

give Esther Choi her own show

[@2Beigatti]

You should review the Breville espresso maker. I see one in the background!

[@eth1stclass]

the edit at 6:12 mark is nutty !

[@AB-pr4uc]

But will it break in 5yrs or less? You know, like virtually ALL Breville small appliances?

[@digitech9148]

Do you think there is an updated model on the horizon? Including wood chips perhaps?

[@Si_mma]

Fun fact! This guy helped mild me into a pizza chef in 2015

[@pasofino9583]

That’s awesome! What you think about the pizza oven?

[@anthonyjr5512]

nobody: her: Would you pay 799 for this? Him "No Choice but to say yes even tho its 100% not worth it" lol " Yes i would"

[@leebrowwski]

whaaaaaaaaaaaaaaaaaaaaaaaaaaaaat ? 800$ I could buy that girl a new voice that doesn't grate my nerves with that kinda money!!!!!!!!!!!!!!!!!

[@MrJeminan]

It’s like $1000 in canada :s

[@leebrowwski]

@@MrJeminan As of today that is $1100 canabadian pesos. With the extra 100$ difference I might go down to Canadian Tire and buy some snacks at the front of the store!

[@stephenallman2354]

I'm getting one of these. Does anyone know what the difference is between this and the $999 Williams Sonoma model?

[@TheIkaika777]

This unbiased test of the Breville Pizzaiolo Pizza Oven was brought to you by Breville. 🤦🏼‍♂️

[@theninjamermaid.]

But its sponsored by American Express?

[@TheIkaika777]

The Ninja Mermaid, except for the fact you can clearly see the Breville Espresso machine, the Breville stand mixer, the Breville Blender, and the Breville food processor. Yeah, it’s only sponsored by American Express. Sure. 😂😂😂

[@theninjamermaid.]

@@TheIkaika777 didn't notice them in the background! Well it's still overpriced, might as well buy a regular all around oven.

[@TheIkaika777]

The Ninja Mermaid, a regular oven and a pizza steel. I’ve read good things about pizza steel’s for making pizza. Don’t use it for making bread though because it’s too hot for that purpose. You can read reviews on it here in this link: thewirecutter.com/reviews/best-pizza-stone-and-baking-steel/

[@TheIkaika777]

The Ninja Mermaid, oh, and a great alternative is making pizza in a cast iron skillet. Check this video out from Bon Appétit magazine: kzbin.info/www/bejne/gHa2kndsqdaLn7M

[@taigaforest..]

Just seeing this. QUESTION PLS: I didn't see an oil bottle I didn't see any oil go on top of the pizzas. WOULD THAT BE UNSAFE TO PUT OIL ON THE PIZZA IN THAT PARTICULAR OVEN? WOULD IT SMOKE? OR WORSE WOULD IT CATCH FIRE? Hope to hear back asap. I'm going to buy one and I like using the oil. Before I chance it tell me your thoughts or experience. THANK YOU !

[@Marathonracer]

Yes, you certainly can pour olive oil before baking, on any pizza in the Breville Pizzaiolo In only 2miin, for a Neapolitan pie, or even 3 min, the oil doesn't get hot enough to smoke and burn . In other styles, like New York style on manual, for about 5 min, it still won't burn because you're using a lower temperature setting, top temp at around 550 Degrees, or even 600 degrees, and on the preset, it's at a much lower temperature than that. for New York style, so even though it's baking for 7 or 8 mins, there's still no problem. Extra virgin olive oil is usually added to most pizzas in the Breville. . It's perfectly safe. Its also a fantastic pizza oven ! Did you buy it yet? If you did, how do you like it?

[@julieielasi4156]

Yep you won me im get one in the restaurant you have to turn the pizzas around in the wood oven so it cooks the pizza evenly so you have to with this little pizza oven too great product!! Breville!!!

[@Minerva7]

In 2020, it's now $999 on Amazon. You can buy a counter top commercial pizza oven for less than $50 more.

[@evilspiritchild]

Yes but those are significantly bigger, less efficient, less adjustable and tend to from brands no ones ever heard of.

[@theloniousm4337]

@@evilspiritchild I've heard of Breville but that doesn't mean squat. I would never buy a Breville espresso maker - I would buy from a commercial maker. You get a far superior pizza oven from ANY commercial maker in terms of capacity, durability and heat. The only knock on commercial is they are 220v. But this breville does have a "Betty Crocker easy bake oven" appeal to it.

[@johnknudsen660]

Honest, knowledgeable commentary by a host excited to be hosting.

[@xvgonzales]

I wanted to know the exact temperature of the Breville oven. It's not good enough to say it just simply gets hotter. What's the max temp range

[@alessandroalfandari1037]

It goes to 750 degrees

[@HarplandProductions]

Correct only get up to 750°F about 100° shy of the correct Neapolitan temp!

[@ngtnc4748]

@@HarplandProductions almost 400 dc

[@TomHartley1]

Is there any work of Breville bringing out a new model, perhaps with wood chips addition for the smoke flavour?

[@MasterSwitch]

never trust a chef with a ring on their finger.

[@menone2606]

He looks constipated

[@KaeganThornhillTheCyberRaven]

Same goes for a Proctologist.

[@guapodel]

Me None especially at 6:02

[@xxkissmeketutxx]

Why???

[@leechristopher6172]

May I know what is his dough recipe as it is not so wet to be hand knead using gravity.

[@laboccarestaurant9827]

Very nice review!

[@codykonior]

Auntie Esther does it again!

[@davefox8948]

How about cleaning? It appears to build soot and other buildup really quickly.

[@Marathonracer]

@Dave Fox That's only around the inner door frame, where it's not even visible with the door closed, as you can clearly see in the video. That can't be avoided in ANY pizza oven that gets that hot, which is actually proof of its power. And you will see the exact same thing,with commercial wood fired ovens and coal fired ovens costing ten times and more, that would take up more half your kitchen , and can't be used indoors without huge ventilation fans. Same with competing outdoor wood fired or gas ovens that can't even be used indoors. because of the dangerous fumes they emit, which is not a problem with the Breville Pizzaiolo, because it's electric. The rest of the oven can easily be cleaned .

[@traubgator]

$799, I can't even watch the video. I'm a big fan of pizza making at home, but for that price, man you can get a serious outdoor setup with much more functionality. way to expensive.

[@andreamitchell4758]

not everyone has the space in their yard for a pizza over , but then again who has the counter space for such a large appliance that only performs one specific task

[@ilpatongi]

Andrea Mitchell Electric ovens will never give you real pizza anyway.

[@seikibrian8641]

@@andreamitchell4758 "...who has the counter space for such a large appliance that only performs one specific task " Anyone who can't think of other things to do with this lacks imagination.

[@andreamitchell4758]

@@seikibrian8641 so tell us what are your ideas? it gets to what 800 900 degrees and is very shallow , what else can we put in there?

[@seikibrian8641]

@@andreamitchell4758 Flat breads, nachos, steaks, blackened salmon... I could go on and on. Anything one would do in a salamander one could do in this just by turning off the lower element, and anything one would do on a griddle one could do on this by turning off the upper element. Since the temperatures are adjustable across a wide range, the sky's the limit as to what could be cooked in it...as long as it's not something with a lot of height.

[@mohamedkheir292]

Awesome product. Tried the pizza made from it and love it :)

[@thomasparisithinkhub]

for $800... if i had the room in a back yard, i'd build a wood fired oven....time to find a new place to live...lol

[@omerjamalelden2012]

Or buy 🍕 every time insted of 800+ electricity bill +space + ingredients+ labour.

[@cilerler]

I wonder if it could cause fire sprinkler activation?

[@ElGrecoDaGeek]

Legit, you can just buy a cheap freestanding oven at Home Depot and disable the overheat protection. That's the only reason your oven can't get beyond a certain temperature. If you look into it French Guy cooking has a video and exactly how he did that. Granted there's no guarantee that that's easy to do on most ovens that you can purchase, but if you can do it you'd have money left over in your pocket because you don't have to get a fancy oven. They're also really famous pizzeria in Atlanta called Verrazano's and that's exactly how he did it back in the day.

[@saturninoarmario4390]

Is this what the BA guys are using for the perfect pizza tests?

[@tushar7932]

Saturnino Armario yep i saw it there too

[@kevinconnolly966]

Every appliance is made by Breville in the background so i'm going to go out on a whim here and say this video is sponsored.

[@TheEcoArtAttack]

Kevin Connolly by American Express (there was a pop up half way through)

[@abbz4u]

Check out the Italian oven clalled G3 Ferrari which cooks pizza in less than 2mins and cost £80.

[@usdjxavi]

She is the cutest host ever

[@usdjxavi]

@@sphex1425 no I would rather donate money to someone that could really use it.

[@pjczuba]

Eater - You made Me starving - I'm going to grab some giant pizza :-) Regards !!!

[@rip93ford]

This really makes me want to get one, don't have $800 to spend for this though. If you guys aren't gonna continue to use this anymore I think I can take it off your hands....

[@Nebula644]

R/choosing beggar

[@eds7802]

Turn your oven on clean, when it heats up turn the electrical breaker off. the lock will unlatch and you have a very hot oven sometime upwards of 1000 degrees F

[@orrgazmo]

8:15 Justifies the $799 price 😂

[@dripdibi3000]

Can a baking stone work just as well??? Im not tryna spend 8

[@doraima29]

thin crust pizza, new york style, brick oven but not chicago-style (I haven't tried this one yet). But I always make the thin crust with different toppings. You don't have to buy special and expensive ingredients for it. Just buy real ingredients that are not too processed. Just follow suggestions that I provided below. I saw a demo from Williams Sonoma a few months ago, and was amazed by it. Though I bought it last November when they had a small discount.

[@marcus102361]

Esther....That's so cool!!! Where's his restaurants???? U rock btw.

[@Marathonracer]

@ Marcus Bustard. Speedy Romeo is in NYC, on the Lower East Side at 63 Clinton St. and the other is in Brooklyn, 376 Classon Ave. They both get very high reviews. Btw, Justin Bazdarich is an amazingly creative pizza chef and serves totally original topping combinations that will blow your mind. You can view tons of photos on Yelp and Instagram, @speedyromeo Instagram. If he had more time to play with all the controls of this amazing pizza oven, including full manual independent settings for the deck and to ( ambient ) temperatures, and inner an outer top elements, he would have been able to get far superior results.

[@nourbutwatmi]

Another great video.

[@juneperry9368]

Nice Video. I just bought the Chefman Home oven from Costo and it was only $299 (now reduced to $250 until Dec. 17. It gets hotter than this Breville and like this Brevlle makes12" pizzas. It also comes with a good punctured, metal peel that work well. It has six preset options for New York, Neapolitan, pan , thin and frozen pizzas as well as a manual option to set the top and bottom temperatures separately. It heats up quickly and does a fantastic job, uses less electricity than my Viking oven that takes an hour to preheat with a 3/8"thick baking steel! With the smaller, hotter pizza oven (the Chefmate goes up to 800 and a bit over), and preheats in only about 20 minutes. I'm now making pizzas more frequently. I love that companies are now making these great, indoor counter top electric ovens.The only reason I might buy another one in the future would be if they came up with one as good as the Chefman or similar,that has a rotating stone! Life is good!

[@rahulshah1408]

I have the same thought. Love breville, but it’s hard to ignore the Chefman’s price. Mine is supposed to arrive on the 30th. Fingers crossed for both of us.

[@archiemegel1013]

$800? Lol hell no People if you want a pizza oven Go to home depot Buy center blocks and bricks And build your own pizza oven in your back yard for about $200 bucks Throw in some wood and you'll have a oven that gets to 900 degrees! Your pizza could be a lot bigger just like you get in New York when you get a large slice

[@paulhermelin365]

That’s a great idea, IF you actually have a back yard or an outdoor patio. Not everyone lives in a house or has a patio. That’s why these countertop appliances are available …for those who don’t have the space to use an Ooni or similar outdoor pizza oven.

[@andrewmaas6620]

Where is his restaurant

[@d.e.b.b5788]

the best way to have pizza at home. 1. Pick up phone; 2. call the best pizzaria in the neighborhood. Order pizza. Wait about half hour. Eat great pizza.

[@cbernier3]

I don't have $20+ every week to spend on pizza.

[@d.e.b.b5788]

@@cbernier3 I didn't say it was the ONLY way. I said it was the BEST way.

[@prndownload]

@@cbernier3 Life would not be worth living if I could only eat pizza once a week.

[@davidmatke248]

Why the reupload?

[@QuickQuips]

There should be one on the new Decent Espresso maker. It's some crazy stuff with an Android tablet and graphs to determine infusions.

[@evrenbingol7785]

If I did not have garden yes but otherwise roccbox is the best then comes uuni pro

[@ethelbailey8883]

It looks like an easy bake oven...but for adults LOL

[@esdeekay4344]

But wait!......There is more!.....

[@simonsteamyhead5738]

Save some money and use a conventional oven with a pizza stone.Just form the pizza base and put on just the tomato sauce on.Then place it in the oven for a couple of minutes with tin-foil over the top so it just starts to very lightly brown.Then slide it out and put your cheese and toppings on.Then back in the oven for another few minutes..Believe me this method will work well,with a crusty base and save shedloads of money ...

[@ramencurry6672]

I kind of disagree. If you’re cooking pizza often on a regular basis having a separate oven is better especially if you have the extra room in the house

[@wyocoyotewyocoyote9007]

This is one of the best gadget reviews I've ever seen. You and The Tallster seem to really try your best to be as objective as ya can. I wont be purchasing this at that price point myself. Also while it appears it is 110 V not 220 V I have a very old pad and even though the electric is upgraded, it would certainly trip a breaker or fuse. The bigger concern is that some old habitations if not 20 amp wired could very well be a fire hazard. Would be good to know how hot the exterior of this contraption gets. 700 F plus would rule out many a space....under cabinet, etc.While this is al old pre pandemic vid, sear a steak in there.......would love to see the Maillard reaction. Thanks.

[@Klubbexx13]

The pepperoni grease on half of the pizza only is likely causing the asymmetrical result.

[@AdamNielsenGT]

Can we talk about his ring, please?

[@KGB95140]

That price... is that an apple brand pizza oven ?

[@JamesHawkins54]

What about Chicago style?

[@Marathonracer]

@James Hawkins The most difficult to make is Neapolitan style, because it requires a very high temperature, for both the deck and the top. Since the Breville Pizzaiolo can go to 750 degrees, on both, and bake a Neapolitan pie in under 2 minutes, Chicago Style is a piece of cake for this great oven, whether it's deep dish or thin and crispy. No problem lowering the temps to anything you want. It has presets for both of those. For deep dish , Chicago Style, you would probably use the "Pan" preset. I has a "Thin and Crispy" preset as well. It also comes with a very heavy duty deep dish pan that fits it. Or, you could switch to the Manual Mode and customize the settings for top and deck temps, which are independently adjustable and experiment till you get it exactly the way you want it.

[@notlodar]

What kinda peel is that?

[@markpettigrew542]

I am partial to Saint Louis pizza. I was born there!

[@Peekcasso]

Tbh. If you have the place, build your own pizza oven for maybe 200 usd or get a ooni koda 16 for 400

[@abuwadie3]

Your not supposed to rotate. It cooks evenly. They didn’t come out crispy when rotating.

[@michelevitarelli]

does this plug into a 110 15 amp circuit or do you need a 20 amp?

[@off-roading1377]

michele vitarelli 110.

[@seikibrian8641]

@@off-roading1377 You didn't answer the actual question. Try reading it again.

[@seikibrian8641]

To answer you actual question, Michele, this will work on a standard 15 amp household circuit; you don't need a dedicated 20A circuit like a refrigerator might. (Nominal voltage in the USA is 120 volts. This device draws 1800 watts at full power per the manufacturer's specifications. 1800W ÷ 120V = 15A.) However, just to be safe, I wouldn't run this oven and a toaster or blender on the same circuit at the same time.

[@sullivanspapa1505]

as of today on Brevilles website this device now sells for $999.95

[@Marathonracer]

Williams-Sonoma told me what I already suspected, that the 25% price increase was due mostly to the Trump steel tariffs. ALL their high end machines went up the same way.

[@sullivanspapa1505]

@@Marathonracer yes soooo much winning! Of course his dumpy minions will blame Biden!

[@Marathonracer]

@@sullivanspapa1505 Yep! lol.

[@jaredcook4577]

Did they eventually test how hot it actually gets

[@robertfrapples2472]

Excuse me, but there is another electric product that SMOKES this one. The GE Monogram Pizza Oven gets to 1300F, has a stone floor, fits in a standard wall oven cavity, requires NO ventilation, makes perfect Neapolitan pizza and only cost about $10K. I use mine nearly every day.

[@elnericoo]

You had me until 10k…

[@paulhermelin365]

@@elnericoo Right?! 😂

[@tsiggy]

How many takes until he said that he would buy it?

[@brokeindio5072]

Would you pay for this? I wood.

[@Marathonracer]

@The Pursuit You get the same exact flavor from a pizza baked in the Breville Pizzaiolo. It's a common myth, believed by non-pros, that a wood fired oven imparts smoke/wood flavor to the pizza. The flavor enhancement is actually due to the CHARRING of the crust, as well as the charring combined with different flours in the dough,, which the Breville does beautifully. In a wood fired oven, there is too much convection air current from the arching flames and dome, combined with a short bake time, to allow for any wood/smoke flavor to even penetrate the dough or the toppings. Same is true with coal fired ovens, although there's no flame. The dough is baked far from the coals, and there's almost no smoke.

[@d201120112011]

Coupon code?

[@xvgonzales]

what's with that huge ring. Is it a daylight ring :)

[@homemadegrill-smokehouse8416]

Who Is Hungry While Watching This? 🔥🔥🔥 🔥🔥🔥

[@pamelamcknight6948]

Nice but too expensive for my budget.

[@suefox5162]

okay can you put a frozen pizza in this unit and what temp

[@Marathonracer]

@ Sue Fox Yes! It actually has an automatic preset for frozen pizza . In manual mode, for frozen pizza, the recommended settings are 400-450 degrees for the deck temp. and 350-400degrees for the top, for 10-20 mins. On manual , you can independently customize the deck and top temps to anything your want ! The preset decides that for you, so you don't have to change anything unless you want to customize it.

[@nbrace-tl8ku]

Dang, Breville makes some great quality products. Wish I could afford the steep price . Only thing I love as much as a good Pizza is Curry goat. Don't hate.

[@MeanLaQueefa]

nbrace 5715 I’m trying hard not to hate on the 🐐.

[@nbrace-tl8ku]

@@MeanLaQueefa - Thanks man, I appreciate that.

[@goedelite]

The best homemade pizza for me is the one I make by buying, very economically, the ready to bake 12" dough platforms (2) in a sealed envelope for about $2.74 from Walmart. I prepare my own sauce from a can of crushed tomatoes, my choice of spices and seasonings, my favorite cheese (swiss), and vegetables sauteed in olive oil. I bake it in my oven-broiler, which accommodates a 12" pie. It's easy, quick, and cheap. It tastes delicious.

[@ITTEA]

anyone tried one of the attachments for a kettle grill with a pizza stone?

[@brisci]

I have a Kettle Grill for a Weber, the problem is keeping the temp up high enough to do a pizza. They turn out good but I always have to re-stoke the fire. It work pretty well for about 2-3 pizzas, that is where you lose temp. Like the Chef said you aren't buying wood firing up the wood oven etc. There are some new ovens that use wood pellets which are less expensive I believe. Which might be a good middle ground on price/performance. ooni.com/products/ooni-3 Outdoor wood burning ( although pellets) but way cheaper than this appliance. This seems more expensive than most home ranges for a very specific purpose of making a pizza. They have a price range.

[@ITTEA]

@@brisci :) will keep that in mind

[@ig8388]

surely these ovens will improve and become cheaper over time - imo better off just paying your local restaurants until then :)