How a Master Chef Built a Michelin-Starred Restaurant in Bangkok - Mise En Place

[@TheJamesawesome]

Been waiting for more Mise En Place! So happy to see it back!

[@eater]

More coming next month!

[@Ellyasveil]

@@eater can you do mise en place in Masa sushi place?

[@Wvk5zc]

​@@Ellyasveil That should be omakase

[@Ellyasveil]

@@Wvk5zc yea.. if it omakase or mise en place i good.. i just want to see Masa's place.. hehe...

[@wildbee3110]

This dude has his own coconut milk, what a chad

[@cokeshakey]

i was so not ready for the cut to him posing on the milk, it was so funny, thats the goat

[@CrystalinRose]

Not a Chad…. Rude.

[@tanutmuids4502]

I believe that this is not his own brand but he’s just the presenter/ambassador. Many famous Thai celebrity chef do that. LOL

[@matroxman11]

I had to rewind 😂

[@hashimina_]

Bro doing PPL, truly a based chef

[@Anton0915]

“ I got a degree in economics, worked at a bank for a month, I hated it. It quit.” Love it!

[@DZY49er]

I’ve watch another episode before about this chef, glad to see him still killing the game, good job chef

[@cuttolipta]

one of the Thai greatest chef

[@ART-wv4xh]

Absolutely!!

[@papakilo94]

ตกใจเลย อยู่ดีๆ ช่องที่ติดตามก็มีร้านเชฟต้น 555 This guy's on another level when it comes to innovative Thai dishes!

[@eorlingas2494]

สวัสดีครับพี่คัต๕๕

[@owenryan3868]

So many Michelin places obsessed with how they get the "best" imported ingredients, glad he takes pride in using Thai ingredients.

[@seed869]

Mise en place is the best thing om youtube

[@ibec69]

Haha the coconut milk was like guy fieri pulling out a bottle of sauce with his photo on it.

[@FeedTheUrgeYT]

Watching this as a Thai person at 6am is making me incredibly hungry 😂 Fantastic video, Eater!

[@huahintrainspotters]

Proud of you Chef Ton, pride of Thailand.

[@theo7049]

I've been following this guy for a while on Instagram now. Cool to see you guys feature him.

[@Ilikeitlikethis]

Good god that prawn dish looks good !!

[@GregCurtin45]

Thank you Chef for sharing your processes at your restaurant. We all wish great success in your future. Thank you #Eater for bringing us this great story.

[@movarinho]

that laugh at 2:25 🤣

[@gloriyahboregah6384]

Thai river prawn is no joke. One of my favorite proteins on the planet

[@call_me_ping]

those prawns be craaaaaazzzyyyyyyy

[@JohnDoe-uk6si]

Looks amazing !

[@IsaiahLove777]

Clean kitchen.

[@womanofficialx]

i get excited when i see smalller portions as I have a medical reason I can only eat small portions of food but then I realize its 6 courses and I get sad. I wish I could go somewhere like this an order one small fabulous dish

[@mkmk-po3yh]

I understand the work put into it but damn the portion. I'll have to go eat McDonald's or kfc after

[@fromnaras]

wow they source their seafood really well

[@talipoon]

bloody heck I´m soooo hungry now - looks amazing and surely tastes the same

[@tabc5477]

The VIP shout, such a Thai thing

[@themutualfriend5286]

Damn that food looks good 😊

[@MrChoco88]

If I close my eyes, its George St. Pierre talking about his restaurant 🤣

[@richardboholst8319]

I actually want to travel back to Thailand just to taste his food.

[@terryhughes4371]

You know you clicked on an Eater video when the ad is Capital One no crying in baseball ad back to back

[@Neptunequeen42]

Captions while chef speaks english: Thai culture is so important to every aspect of my cooking. I use traditional Thai ingredients from local Thai distributors for my restaurant in Thailand. Captions while chef does not speak english: "[speaks foreign language]" I wonder if there might be a way to find out what language it is...........

[@danielstigenberg885]

6 minutes-gang here

[@96ftt]

Please stop with the capitol one ads before I kms

[@dereckzikapanda8831]

Wow

[@corgeousgeorge]

Wait, was that HIM on the carton of coconut Milk? Is he missing? (very specific U.S. reference that lets everyone know I'm an "old")

[@johnpaullaxa5486]

How many "This one" word in the episode?

[@somerandomfella]

Pounding starts at 4:10 💦

[@hameedkhumalo4769]

W!!!

[@greyyralp]

eyo yum

[@nickfury959]

ของแท้ 🎉

[@chikanojuarez816]

🍽️♨️💯

[@brittle1]

looks like the flavors are there but some of the dishes lack finesse

[@corgeousgeorge]

Food looks fantastic, I'd definitely eat that and then go to a Diner afterwards for something that would stop the hunger pangs lol.

[@tmor6935]

Coconut milk commercial

[@gab.lab.martins]

It's Thailand. If it was France, it'd be butter. Italy, olive oil.

[@Yetete]

Eater is a commercial/pr channel

[@PeggySolomon-f4x]

Krajcik Keys

[@TintinBenjamin]

😋

[@sonic-factory]

Anyone else double-take when he said CIA

[@anthonymontano8558]

Culinary Institute of America

[@Lime-hl4cj]

wait aren't horseshoe crabs literally endangered because of their blood being so important to many medicines?

[@agoodlif3]

Ofc, the chef knows what to do and they have good supplier.

[@byebyeblue]

It's depended on species and country, In Thailand this type of horseshoe crabs is not an endangered species.

[@chanudchaiyasith9191]

One of the most overrated chef in thailand

[@tigerhu4943]

Having been here, I wanna say that it was whelming. Slightly overpriced and only a nice meal if it's your first Thai food experience upon arriving. I'd rather dine at 80/20 ten times over.

[@ratchatapolpholpoke1279]

Overrated chef!

[@nederlanditis8154]

You don't leave your spatula (unavoidable silicon) in the pot. Oil or was it the sauce from plastic bottles. Next year no star! And gallons of milk, cream, fat!

[@djgroovehq]

Bro shut up

[@Daijobustory]

If you go to any top restaurants in Thailand and order a river prawn dish, you would expect it to be a live prawn. For a restaurant of this calibre and for the price they're charging, they can certainly have prawns shipped to them live daily. But that's the corner they decided to cut.

[@FinancialShinanigan]

High end is where food doesn't look like food

[@XxXiaoZhuxX]

Totally underwhelming. I rather dine at saawaan or 80/20 for better modern thai cuisine

[@kimchisgood2993]

Chef … cut your nails ….. and use some gloves

[@anothertarnishedone5960]

Real chefs don´t use gloves; that's for the assembly line workers of fast food chains.

[@beamercrew]

It is one of the worst restaurants I’ve eaten. Hair in my food, no apologies, plate left there for me to admire the hair. Overpriced, poorly executed garnishes, overcooked proteins. Zero stars.

[@TakeaSwigofTheJuice]

Umami

[@buckzero6854]

An Employee with a ring on the finger in kitchen is not acceptable. The Restaurant should lose the star after this video.

[@dacyniel]

How many restaurants do you own buddy ?

[@dukeofcebu]

low key jealous 😂

[@TakeaSwigofTheJuice]

Do you work for the board of health?

[@anothertarnishedone5960]

You are the kind of people that make chefs hate their job

[@camillezdanowski6447]

Most overrated Chef in Asia!

[@IsaidwhatisaidSC]

The best fish sauce is Viet Huong Fish Sauce with the 3 crabs on the bottle

[@zulronden7328]

the more stars a place has the less they know about food

[@MrJayJamz]

What 😂

[@pandascout]

Pathetic

[@steventran3732]

the more you post comments, the more idiotic you are

[@bobdolerules21]

very true. takes no talent to dump in tons of cream and butter

[@anothertarnishedone5960]

Most ignorant take.

[@11anu]

Went there nothing good about this restaurant = all about restaurant politics michelin/top50. Gimmicky presentation, unbalanced food. Do not go!