Diving for World Class Butter Clams Off the Coast of Oregon - Deep Dive

In the premiere of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) dives for the unique Butter Clam off the coast of Oregon, and shows us how the bivalve is prepared for a seafood platter at his restaurant Erizo. Read more about Jacob Harth: trib.al/i8ro0HY
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