EATING $100 WORTH OF UNI FOR FREE | How To Tell The Sex of a Sea Urchin

[@-lasagna]

Never stop using lofi hiphop music shit fits the vibe so well

[@paradisevang5709]

Lasagna agreed!! It’s so soothing

[@ignaciocapmany2686]

When you hear Taku say “Let’s do dis” , you know you’re about to get some quality content.

[@OutdoorChefLife]

😂

[@dillonrodriguez7809]

Now this is a KZbin channel that deserves more exposure.

[@hanjaffa]

Okay but can we talk about Jocelyn's amazing camera work tho?

[@King-qk7rb]

Better than some movie camera work

[@kratosdertoten4035]

Sea Urchin: aight time to get laid Outdoor Chef Life: you have lost GoNAd privileges.

[@kevinnguyen5950]

Kratos Der Toten first reply

[@Peter_Siri]

Sea Urchin: oh, crap. This hoomin wants a taste of me as well. Human: come again?

[@jocelynnguyen2812]

Oh god I’m so jealous! Uni is my all time favorite food. Found an amazing spot a ways back and just sat there by the tidepools eating uni for a couple hours- had to explain to the people I was with that it was like if they found some place that had piles of perfectly cooked wagyu beef or pools of 20 year old scotch just laying around for free. 😄

[@kvash1039]

That would be so cool! I wish I still lived in California...

[@rayl74]

I made my gf watch one of your older uni videos to explain to her that she's basically eating uni gonads. Then she Googled gonads..... Her face was priceless lol

[@ThydaCookingTV]

you are good boyfriend

[@FatLittleButterfly]

Fruits too? xD

[@Amir-ct1yx]

@@FatLittleButterfly Uni is not fruit bro

[@austinw.1703]

"All the sea urchin are just gonna be empty inside" I identify as a sea urchin

[@grubblin]

Felling edgy ye?

[@petchimommy9897]

Very sad. Hope you seek counseling or talk to a professional.

[@renannaw]

Austin Wiley Same lmao

[@5600hp]

Mood

[@King-qk7rb]

Emo

[@elliemoetjellie]

Him: * smells sea urchin * *”Mmmm REALLY smells like sea urchin!”* (5:00)

[@BBskizzles]

I love your sea urchin vids. Glad to see your channel thrive this past year

[@rthompson9809]

I just came across this channel and I’m hella impressed. Keep up the good work brotha true quality addictive and sustainable content. One love from Utah ✌🏼

[@ainteasya]

People from Utah say hella?

[@DadOfTwo]

Is summer here in south africa. So im hoping to get some uni this weekend and try one of your many recipes for my catch and cook. I cant suffer like this watching you eat it all! Happy new years to you and Jocelyn

[@AbitOverkilI]

Uni is my all time favorite! I live in SE Alaska and love harvesting it here. Our word for it is nées' (pronounce like neice). And you are making me very hungry for it!

[@davidoyama9753]

The Uni looked so delicious ! Great channel and thank you Taku and Jocelyn for taking the video and editing it too !

[@125ttoomm]

OCL your videos get better and better. As a bay local it’s awesome to see you killing it! Keep it up..will keep watchin!

[@andrewc6087]

Dude loving the consistency of the uploads!!! Thank you and Happy New year!

[@RastaFaly758]

A pan or bowl filled with Warm to hot water prevents them from melting after cracking open.

[@lucianaford2447]

I’m from the Island of Palau and Uni is one of my favorite. My mouth was watering watching you eat it.😋😋

[@jaybuckODT]

7:45 “This is the way.”

[@Crimithy]

I have spoken

[@radiobikini6429]

This comment shows that The Mandalorian has brought Star Wars back to it's roots. Go "baby Yoda". Goo vid too about Uni.

[@raymondulrich8993]

Also there’s some dummy thicc girls in the background

[@apf777]

This is the Way.

[@Zainxiii]

This is the way

[@MeliiOsakiPokemon]

Love these Uni episodes. Living the dream bro. Happy for you

[@XRPstrong]

We enjoy all your catch and cook videos . We are blessed to live on the California coast .

[@padrerich1]

Love your channel! Maybe next you do uni try spreading it on fresh French Bread. I do it on crostini sometimes it's fancier but it like it on the French Bread. The soft bread really partners well with uni. Jocelyn might like it.

[@northchannel]

i like the way you watch the surf only takes one big wave to ruin a good day happy new year hope you have a good year look forward to your uploads

[@Heartadia]

Outdoor Chef: They look exactly identical. Urchin: .....

[@jeffkam8862]

Love my uni! I make my trek down to Redondo Beach Pier every year as they have quite large one there. All your shows are great! My kind of grinds.!!!

[@paulking962]

That is soooooooo awesome. You made me hungry. After watching your video on UNI I couldn't help myself and went to sushi after work.

[@poodeehoo]

That uni rice looks so bomb! Goals for sure.

[@joontoob1428]

I've never tried or even had the nerve to try uni, but the way you prepare and present it make me want to try. Man, you cleaned that bowl up! Lol Cool video. Thanks for sharing.

[@carbsplays7638]

“This is the way” -Mandalorian 7:45

[@ko10koreanching]

I always look forward to these videos every week!!! keep doing what yall are doing!

[@SHIESTY-ek8lu]

Been watching you since 30k subs, love seeing the progress

[@gesie0504]

You have been eating a 100$ food just foraging. ♥ As they say: Ocean Provides.

[@DanSteigerwald]

lol "Got Damn"

[@mul.official]

😂😂

[@rubytheenyctophile390]

😂

[@Jaimitoeloso]

Happy New Year brother, from Toronto, Canada. Much love to you and yours for 2020!!! Let's do dis!!!!

[@jerrykinnin7941]

I never knew that about sea urchin. Being landlocked in Ohio. I ever had or seen one. Thanks for being a great teacher. Happy New Year.

[@timduncan9372]

Not sure if I've had uni before but will definitely try it someday.

[@jai5818]

You're getting the love your channel deserves

[@rere6576]

we do that here in our country too. we dive for our own, and its so abundant that we can fill up to two buckets of urchins....

[@bluemaomao1]

dude I wish I watched your video before my last dive. I got about 80 purple sea urchins on 2/1/22, and they were all empty!!!! Took me hours to crack them open and didn't even know the reason!! Thank you so much for the info and I'll dive for them around May time ( I guess that's summer?)

[@Puckanm]

Im not big into seafood but want to experience Uni for sure! Thank you for the amazing video.

[@thinkingimpaired5663]

What a great lesson on purple uni. Thanks. By the way, Have A Happy New Year.

[@SkyfallLotus]

Happy New Year Taku and Jocelyn!

[@extra875421]

Happy New Year, man! Excited for more outdoor chef life content! Loving it!

[@julietv6602]

We live near the sea and during low tide you will find different kinds of sea urchins here different size and colors mostly they are red black and green..The green one is much bigger but the black is smaller with longer spikes..

[@crc0504]

Knife is life! EIGHTEEN! I’ve always wanted to try uni!

[@privateprivate31337]

I learned more about sea urchins watching this than years of science/biology classes

[@chaslopz]

private private that’s expected

[@roargathor]

Damn. I live in Santa Cruz Ca, and will definitely be snagging some next season.

[@kerrydevrient4885]

Just a suggestion for future episodes.....and by the way, I LOVE your channel!!!! Onigirazu....It seems to have become all the rage! I even made it recently at home and it was yummmmmm. You have the opportunity to do a catch and onigirazu series...it would be awesome!!!!

[@RaulGarciaFishingandOutdoors]

Like a kid with a bag of candies... never try it, but you make it look so good!!

[@davidstromberg3017]

Knife is life Keep up the content, more people need to harvest to give the abs a chance to bounce back!

[@FishDiveCook]

Very informative video on the invasive purple urchins also awesome eating. 😂

[@mul.official]

Jiro is that you? Lol. That's some Michelin Star quality Uni! Happy New Years!

[@reelfishing002]

All my kids love these sea urchin video that you’ve posted and they really want to try these tide pool area

[@EvieSoto]

That bowl looked so delicious 😊 Hope u and Jessica have a great New Year with many blessings 🍻🤙

[@tabbytiger2070]

Evie Soto 😂 jessica?

[@shay_box]

Jessica

[@broomstickcowgirl]

Oh yum!!! Always LOVE your videos!

[@whatabeezytx2157]

11:31 Jocelyn sounds super british🤣💯💯

[@taaylorrgaang]

Knife is life! Please let me live that outdoor chef life with that knife.

[@Matteffinawesome]

Cracked an urchin open today in south florida and the uni melted and couldn't figure out why. Then this video comes up and now I know why. 👍👍👍

[@RapaciousRaporter]

Awesome Uni bowl. If I may recommend, I have also enjoyed a bowl with half UNI and half IKURA (salmon roe) on a bed of rice. I understand is a year-end delicacy in Hokkaido.

[@cryptofacejr.3085]

You are living the life chef Taku!

[@cameronjbrock4671]

I'm not an Uni lover, mainly because I've never had it, but now I want to try some.

[@lukelundberg1207]

“this is the way” bro u the mando

[@angeandzue52]

Happy new year 🌹 u should watch some New Zealand kina -uni gathering vlogs...we love it here

[@angeandzue52]

I like them to soak in the shell in fresh water for a few days and they get fatter and the salt disappears...you should try it if u dare 😎

[@charlescoult]

Excellent episode, I love living on the Central coast 🤗

[@kalkanort9333]

Ty sir for doing your part to save our kelp forests, sucking gonads!

[@kurtsteinert7569]

In San Diego there is Pariah Brewing Company which in the past has done a riff on oyster stout using uni. Have moved to northern California and wish that they would can this along with a couple of their other beers.

[@Rob-ze1wi]

I just paid 17 bucks for two pieces in Denver. Delicious, but MP is dangerous when having sake as well. My grandmother used to drink the uni juice, and sometimes eat a crab that can live inside.

[@henryhernandez5392]

I just realized that you had 200k subs and i wan here since u had 20k subs lol

[@themontaukmonster1]

Henry Hernandez congrats

[@Iroxinping]

his growth has been exponential.....20k i think around that i said in a comment when he gets to 500k he should propose to Jocelyn on cam ;)

[@thewhiskertamer]

One of the things I miss about Maine was the Uni!! Difficult to get where I'm at now.

[@1992-z2l]

Thesssse videos are amazing, thank you taku for sharing!

[@Moco925]

Jocelyn with the subtle uni pasta shout out

[@dennistani1986]

great vidio, taku. I have watched all of your videos thanks!!

[@augclassic6873]

You mean Jocelyn didn’t wanna eat the “spermy”uni? Hahaha

[@richardurwin]

its the best thing to do on the beach! In NSW Australia your allow 10 at a time per person with a licence....love Pasta and rice bowl with Uni....

[@bcgmktg]

So glad I landed on your channel!

[@JoseSilva-nt1by]

Never even tried uni but you sir, make it look scrumptious af🔥

[@WekaDigitalMediaNZ]

Went for a dive the other day here in NZ and gathered a few kina (uni) and those creamy ones are a real delicacy here 🤤

[@tomonagaoutdoors]

Don't let the orange bucket float away!! Remembering the Master Sushi Chef Terada episode.

[@rudyklobas2437]

Chaotic title, great video

[@joncena168]

Great job friend!

[@thecarlob_007]

Happy new year Taklyn!

[@arnaldoalfaro913]

Happy new years Taku hope you had a good one. 🤙

[@tmak2024]

Does your bucket still hold water? Still waterproof. If so do you have a link?

[@OutdoorChefLife]

It’s called enkeeo collapsible bucket. That thing has held up for awhile now.

[@amandagallaghet5394]

Yum i absolutely love kina.

[@bucho9979]

Love the Shows I wish some Outdoor camping Company Would Sponsor You With The Best Camping Grill So You Don't Have to Worry about Losing the Flame. But You Make all your Videos so Realistic

[@iomaalo5596]

My mouth is watering

[@Useraccountunknown]

Happy New Year Everyone | Jan 1 2020 New Zealand

[@arturor.1386]

Great video. Happy New Year 2020. Pura Vida 🇨🇷

[@isleenclark]

I never get sick of eating uni! So yum 😍😘

[@RCDevotee]

Happy New Year Taklyn!

[@elkhunter76]

I love uni. Just don't get it much in the Rocky Mountain West. Looks like you could use a bit larger folding knife. The Ontario Rat 1 Linerlock in D2 steel would work well for that

[@raymondmills9377]

A bowl of rice and some freshly harvested sea food. Simple and elegant.

[@narutoandbleachrules]

How did he clear the cream out of the bowl with just chopsticks 13:03. Thats pure majic.

[@MrAcuta73]

While I 120% agree with doing your part in reducing a problem species.....be interesting to see a comparison between red and purple urchins. I have yet to get a chance to forage for any, and have never tried Uni....I will only try it when I get a chance to get my own, though. I live up in Oregon, will do some research on our local urchins, I happen to have a contact that is an Uni diver...betting he'll be a wealth of information.

[@hudaishodu]

Love your videos!! Which Bay Area coastline do you usually go to get sea urchin?

[@rbourgoine1]

any chance you can do a rice cooking tutorial? Your rice always looks on point.

[@jasonpante2728]

Love it happy new year

[@wolferine6466]

Always love your videos! Just curios, why are purple urchins a problem to the environment?

[@koko-rl9zm]

They eat all of the seaweed beds

[@brentm4386]

I love this channel. My new favorite

[@zeldanrj3]

Ooohhh Weeeeee!!! That Uni and rice sure did look deeeelicious!! So how bout a catch n cook, ICE fishing episode 😉🥶🐟🐠

[@zero2hero99]

Fishing with ICE agents I would love to see that too!