24 Hours In A 3-Michelin Star Restaurant

[@foodreacts]

Great video Nick.

[@NickDiGiovanni]

Thank you Nick.

[@zlaikqamvs8280]

Quite early

[@sandalchewer22]

Nick is one of the people of all time

[@ABATHAR101]

[@LLL....]

Agreed Nick.

[@NickDiGiovanni]

SUBSCRIBE TO WIN A CHEF'S KNIFE! Edit: Sent so far - Luis Wantanabe, N9vice, Tutu, ...

[@BBG20000]

Me

[@gugatiela]

Fax

[@simceimc]

I love you *NOT GAY*

[@andyc.6879]

Ooh I'll take it :)

[@sethanimates9203]

Gotta be me

[@relentless4843]

It's really nice seeing him wanting to learn from all of these chefs instead of trying to steal the show. Shows that Nick is really humble

[@fz_de]

i made such a good dish i could feel gordon ramsay coming inside of me

[@TFW2203]

​@@fz_de sus

[@velo9147]

@@fz_de ayo

[@sner365]

@@fz_de Mans wetting himself over Gordon Ramsey.

[@NickDiGiovanni]

they really were all great teachers

[@Cantillions]

I'm really liking the more calm attitude from Nick. There's a lot to learn from the back of house- love the professional side. Nick's got it.

[@adolfpickler4295]

@@abrararifify This isn't how he usually is, I think it's just the vibe of the fancy restaurant he's in

[@Dunker401]

If you watch his earlier videos he talked exactly like this

[@ruthlessrays9761]

Exactly

[@ayokanmibolu-ariyo6109]

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved.

[@rollbot]

yo momma got it too

[@fearghalbarry7866]

Nick's food analysis is incredible, the range of adjectives are truly extensive - 'good', 'really good', 'cool' etc

[@ioannakyriakidou4189]

😂😂😂

[@PigHumanoid]

As a content creator, especially one that’s tasting food, you really have to be more articulate. We all want to know what the food tastes like.

[@CHEFPKR]

This is by far my favorite video you've made. Love seeing this experience, thanks for sharing Nick.

[@HELLISH43]

You here ? Didn't expect that but then I remembered you're a chef too so that makes sense.

[@Sam-yk9kh]

Love your videos

[@nb6792]

where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.

[@Jschuman]

I love how even with small efforts Nick contributed in this episode he still gives appraisal to the chefs for their hard work and passion demonstrated in their food. Amazing video, really brought me back to the good restaurant working times experiencing bringing new flavors together.

[@NickDiGiovanni]

Lots of camaraderie -- one of the things I love most about a kitchen.

[@lusse2]

@@NickDiGiovanni it’s your evil twin 😳

[@MikeyTheMikesterIII]

Go Hawks

[@michaelporras1554]

@@lusse2 idk i got a similar reply

[@michaelporras1554]

@@lusse2 u think its legit

[@xin8992]

the best compliment is the facial expressions. not the delicious, the words, pleasantries. just seeing the melancholy on the face after taking a bite is the best compliment anyone can give. no excessive explanation on what the texture or taste it. just simple introductions and tasting with a bit of feedback

[@jennifersloan2548]

I used to be a server at higher end restaurants. It was difficult because the chefs expected us to know how they prepared things without ever explaining it to us. Nothing like a Michelin restaurant but it's nice to finally see the details that go into the prep work and the cooking of it all.

[@1RoNMa1DeN8]

I love the fact that in the end of your dinner you took care of the whole hard working staff with a simple but awesome surprise . Congratulations!

[@mrlmaokun]

Ikr, it is kinda funny that they thanked the staff of a fancy ass 3 Michelin-star restaurant with burgs and pizza but I'm sure they appreciated it

[@WJWeber]

@@mrlmaokun it’s the literal equivalent of a pizza party at work. Just give them money even if it seems worse than full price.

[@GrandGourmand]

@@WJWebereveryone appreciates pizza and burgers

[@s1gma-_-522]

@@GrandGourmand not everyone

[@SoniasWay]

Nick never disappoints with the quality of his content. He makes the best cooking content

[@Roblox_sub]

I AM THE ONLY HUMAN STANDING 😮‍💨

[@Taha36871]

Tf is this?

[@BeastyMan]

Do what my name says

[@TheRaptor700Rider]

Yea, all the fast food videos really show off how great of a cook he is!

[@superjohnny9253]

@Patrick39 wtf is happening

[@bombar_official]

The creativity this guy puts in his vids is insane everytime u watch his vids it's something new and different love u Nick

[@stepbrother4971]

You know Nick was in learning mode when he didn’t say anything funny at 8:00 😂😂

[@NickDiGiovanni]

learning mode activated

[@purenatur3]

LMAYO

[@thepotatolord3052]

That’s what I was thinking

[@The_Bored_Farmer]

Yes

[@SpartanCortex]

Nick's pullout game isnt that good 💀

[@alfierocks67]

This kitchen looks amazing to work in. Wish we did family meals out ours 😩

[@eliasroos7185]

They don't let you do a family meal? You gotta get out of there, fam. That's like the most basic courtesy a restaurant should extend to their staff.

[@alfierocks67]

@@eliasroos7185 yeah the place I work at is shit, great people but the company treats us like shit and overworks us lmao. No family meals but we get a discount 🤣🤣

[@-TheFacelessGamer-]

I didn't understand what a family meal was till I just looked it up. My place just gives us a 50% discount that we can only get when we're on the clock.

[@eliasroos7185]

@@alfierocks67 You definitely deserve better. The fact that you even look at this kind of content in your off time tells me you're passionate about what you do, and belong somewhere that'll let you explore and grow.

[@cinema-art100]

The fact that he said pulling out isn't his forte 😂😂 8:05

[@DannyGrubs]

this is awesome. great video Nick!!

[@seankhervyportacio5682]

Ayo no comments ???

[@tanb8]

True

[@tanb8]

3 Comments

[@barlosboss]

i love this type of video, personally i would love to see more like this since it shows how the kitchen works in a restaurant and I'm trying to get where he was, so watching this while studying to become a chef/cook, it makes me want it more, so much more, absolutely loved this vid

[@twitch_tv_pat]

its amazing how many people and how much work goes into a restaurant like this , pretty cool watching them explain what they do , and how they do it.

[@keanukoren6109]

Couldnt agree more, but I genuinely dislike how little quantity the food comes in

[@nb6792]

where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.

[@sauce1232]

​@@keanukoren6109Usually a menu is from 6 to up to 12 different plates. Plus desserts + cheese. Don't worry you'll never leave the restaurant hungry.

[@Orange-y_monkey]

1. This video was great honestly it’s so nice to see how much effort actually goes into the food it’s amazing to see how everything is prepared and the restaurant being like a family. 2. I don’t always wear a black shirt…when I’m not filming I wear a white shirt😂 Love your vids nick!

[@kutaplex]

Holy fuck the editing is awful.

[@AnimeLation]

18:16 nick “can’t wait to dig in” me trying to find food in the plate

[@stephenhawkins9476]

Nick's appreciation for the process and preparation of each meal was beautiful. The mark of a True Chef! 🙌🏽👑

[@decentballer9150]

7:58 “You insert the tip all the way up and apply pressure” 😂😂

[@TacoBellFan22]

NICK HAS INSPIRED ME TO START COOKING

[@Rorschach1030]

I didn’t see Nick working in the kitchen… it feels more like a documentary rather than him working for 24 hours

[@ShinyDitto]

"24 hours in a 3-michelin star restaurant" at what point did he say he would be cooking

[@kingofrandomness3967]

You are my favorite youtube. This is my second favorite video.

[@carolinekasper2741]

Watching Nick cook eases my mind and soul

[@brbinges]

The thing i love about Nick is how humble he is in his mannerism to this day! I aspire to be as great of a chef and human as you Nick 🔪😎

[@mulligatawny]

Damn, I walk by these restaurants every day on my way to work, and I've always wanted to give them a try. Now that I'm seeing this video, I'm definitely gonna plan my next restaurant meal to be here!

[@NickDiGiovanni]

Amazing!

[@kingofrandomness3967]

you are my favorite youtuber that i have watched. this is my second favorite video.

[@skatingcanuck9837]

Thank you Nick for this wonderful video. I am a gardener and I really appreciate the farm to table approach at Quince. I love the pride they take in every step of their menu. This restaurant is now on my culinary bucket list.

[@tvommy]

i loved how enthusiastic you were while tryin the food and explaining it, thank you!

[@ashtonbennett3653]

“If it grows here, we’ll grow it” nice👌

[@pbjcyclops9250]

"and then you slowly pull out" NIck: "that's not my forte"

[@anthonycisneros1661]

The amount of respect he shows by letting all the chefs have the show. Is nothing short of amazing

[@hartleyshandcrafted]

this is like the black ops assassin level of cooking. above green beret. above navy seal. in a class of its own wherein only a handful of people in the world can be considered.

[@victoriaholmes4384]

The great thing about Nick is he is always doing things that help him learn and perfect his craft

[@speedabduplayz]

5:12 The chef "I'll use my knife" Also him Uses scissors

[@TacoBellFan22]

BEING A CHEF LOOKS LIKE A GREAT TIME

[@LOLWHY254]

food meme guy person vegan

[@BigOMeldogs]

Not as fun as it looks lmao

[@UnGoDLYLoads73]

He not a chef he a tv show winner

[@BanthaFodderer]

8:06 Dessert Chef : You just slowly start to pull out Nick: That's not my forte

[@vibhorjambhulkar3932]

One of the biggest reasons why I wanna get rich asf is to try such dishes with zero hesitation !

[@gugatiela]

Nick is my favorite food content creator. considering he never fails to cook delicious food.

[@fdqmstffa8915]

I love the way these chefs, introduce vegetables on the menu! Simple yet elegant and refreshing 👍

[@Salts-ch4yq]

Nick is literally the reason i started cooking and he's like a younger version of Gordon but maybe better, Keep up the hard work and determination nick!

[@Marshall1q.]

Now that you mentioned he's the younger version, I can't unsee it

[@ishigami5071]

He is a calmer version of Gordon 🤣

[@notrowlet]

@@le9335 but they both have the same drive to learn from other chefs

[@kentakicheeken4471]

What do you mean “better”? 💀

[@toad7395]

they definitely look alike but they could not be more different from one another

[@nicolasbuck]

Nick is just so calm and humble. He doesn’t want to steal the show, he just wants to have fun.

[@pyroapocalyptic8110]

One thing I noticed the most is how each plate/bowl fit every dish style

[@connorm3809]

The baker CK covered in burn scars is just a testament to how hard he works

[@1521anjel]

that was the first thing i noticed.

[@alecpeters262]

Loving this and love Quince! Takes me back to the tough but very rewarding time I had there and all the talented chefs I met. Chef Keegan you are ingrained in my mind for life, Cecilio te amo hermano ❤

[@rajanphull4084]

"slowly start to pull out" "that's not my forte" LOOL

[@f1byateen]

This was amazing! The fact that so much work goes into prep before service is insane! This restaurant truly deserves three Michelin-Stars.

[@DepressionMango]

There's so much green - Nick DiGiovanni

[@xoxojennaa]

Nick has come so far it’s honestly crazy.

[@headless_joker]

As a chef watching this it gave me so much inspiration and wanting to go and try places like this

[@wiqven]

Nick is probably one of the best ad sponsors out there, he sponsored it 2-3 times throughout the video, while most just do the bare minimum.

[@zachm6978]

Like most people. I prefer the minimum.

[@rensmetselaar9]

7:52 melted my heart:) "that makes perfect sense"😊

[@TheTechAdmin]

My father grew up in a castle in Portugal, and his family was in charge of the wine and cheese for the town. But he grew up growing all of their own ingredients. So when he moved to Metuchen, New Jersey, they did the same thing here. I grew up having fresh ingredients in the backyard too. After seeing the giant property my grandparents had (it's my father's property now) in Portugal, each generation, the ingredients growing area drastically decreases. I still just grab from ingredients from my father's property because it's so big and I have no passion for cooking. But I hope one day I'll develop the passion for growing my own ingredients too. I'd imagine my

[@mohnjayer]

People are shocked by the prices at places like this but look at the technique, time, and work that goes into service there. You’re paying for the impeccable sourcing and preparation. It’s incredible.

[@hgk1651]

Im suprised nick didnt make a 'thats what she said' joke at 8:00

[@lucaoprea-nita5081]

Loved the video nick, could not have explained the dishes better and I could almost taste the food. Great job!

[@llskoott47]

Man's so genuine. Nick #1 Cooking content creator

[@angelasmith7928]

I appreciate how he put up definitions for all the terms that were used. I’m learning a few things.

[@Prostopyotr]

I like how the portion sizes progressively get smaller 😂

[@LoveVanita]

4:05 what’s The Weeknd doing there 😂

[@seanlawrencecasis4403]

Loving the content and consistency Nick!

[@Spright91]

This is why the USA is so great. Everyone here is from a different backround coming together to pull from their knowledge and culture to create something exceptional.

[@freddiekay]

"Wow, that last one looks crazy" "That's good" "This wine is good" "Wow that looks great" "mmm, tasty" With such vivid descriptors, I felt like I was there and that I really understand the complexity of their tasting menu.

[@manishlalpradhan3152]

The more expensive a resturant is the lesser food there is on the plate.

[@Not-Natpex]

Im sorry but they broke down a whole king crab and only gives 2 slices a plate😂

[@halloffameautos3706]

Nick’s videos get more creative by the day!

[@kentymashmilo758]

You know thats a good pasta when the chef has an italian accent and the to choose asian to do king crabs is just genius.

[@kennethnarcavage5349]

Wow! All that time and effort from the staff at Quince to be hospitable to you and your response is "Thanks Madewell for sponsoring this video."

[@adamcummings20]

He thanked everyone he met and bought the whole staff food afterwards

[@deecohen1383]

Wow these videos are so cool and interesting and satisfying but also fun damn son you created a new genre as far as I’m concerned I’ve never seen anything like this and I have been off television yeah I said it television since 2017 this is super cool

[@eligerman1676]

Man as a culinary student, I would literally pay they’re salary to be able to just watch them and they’re workflow through a rush

[@einundsiebenziger5488]

... pay their* salary / their* workflow ...

[@Nereplan]

This feels like Masterchef Nick rather than KZbinr Nick. I like both, but I also appreciate the contrast.

[@anthonyrivera6226]

Damn it Nick you had me watch an ad that was skippable but I stayed for the whole damn thing.

[@breab599]

Did they just...steam the crab alive?

[@roymustang6763]

Yeah.....i was about to say that

[@eriksucksatgames]

Crab is almost always cooked alive as the meat can deteriorate very, very quickly after death. Cooking them live ensures that the bacteria has minimal time to affect the meat

[@breab599]

@@eriksucksatgames huh did not know that. Sucks to be a crab in fine dining :/

[@BlackParade01]

​@@eriksucksatgamesit takes hours for the meat to deteriorate. I really don't see why they can't kill it and immediately steam it after.

[@eriksucksatgames]

@@BlackParade01 You'd be correct. I feel it all varies from restaurant to restaurant. 3 of the 4 restaurants i've worked in has killed their crab before cooking it. Usually we would put the crab in the freezer for an hour or two to "put them to sleep." Just depends on who's in charge.

[@dn1]

I found the video really Interesting it was nice to see how everything works behind the scenes besides 1 think I didn't like at all that 8:40 the king crab was tortured and steamed to death why you don't Kill the King Crab before than cool it than steam it no living being should be tortured. You can Kill them with out pain through machines like crustastun.

[@disliked1390]

Bro do you eat meat from the supermarket. Cause i have stories for you if you are interested about slaughter houses. "The crab suffered" man shut up always someone to find negative stuff to say, i must sound virtous online i'm doing something yayyyy!

[@dn1]

@@disliked1390 To your Question No, I don't eat meat from the supermarket, I am a vegetarian . 2 Thing i am not from the USA and I know that you do so much shit in your slaughterhouses. At least in my country I know if I would get meet I would go to a butcher where they are killed immidently( Before slaughter, the animals are stunned with electricity or carbon dioxide (CO2) and not like this poor King Crab steamed to death.3 I can say whatever I want and you can also say whatever you want and 4 I don't even have to insult like you who lacks arguments and therefore has to insult because he can't think of anything better.

[@disliked1390]

@@dn1 ah a vegan that's why ok. y'all always feel the need to scold everyone. makes total sense now

[@dn1]

@@disliked1390I guess you are dyslexic because you can't distinguish vegans from vegetarians (which I am very sorry for) and I am not scolding you I am just pointing out a grievance to make the video maker or whoever reads my comment reflect on their moral attitude towards lobster or king crab eating. If you want to eat a lobster or a king crab in such a restaurant, you should be aware that the animal was tortured to death for your pleasure of taste. It is clear to me that my comment created reactance by you since your brain is too deficient to analyse a comment and your own behavior. You feel personally attacked by me or better saying by my comment, so just ignore it dude because it is already too late for you anyways.

[@disliked1390]

@@dn1 very ableist from you.

[@HV2K]

Those portion sizes are a joke xD

[@munchingstars]

😐

[@gamersoda8439]

I love the pesto in the outro! I love the tribute and may he Rest In Peace.

[@daringprince900]

I like how nick eats at a 3 star michelin and doesNOT go overboard in compliments. If its good its good or else its not. Honestly the food didnt look too appetising. It was average at best. Youre very honest and humble.

[@bsepts1]

As a chef, this video is absolutely awesome. This is a true kitchen video. Love it

[@ardengrey7]

Dang- loved this change of scenery, great video

[@bleh6339]

"if it grows here, we grow it" nobody else is noticing how badass that sounds

[@andrewharris5528]

What a beautiful bottle of wine, and served so elegantly by the kind gentleman!

[@kazihossain4344]

Idk how you have such a successful channel when all your food reviews in this video were summarized by "really good" and "nice"

[@HZReaper]

7:55 "That makes Perfect Sense" was the most sarcastic thing ever

[@mike75620]

Back whenever I was younger, my grandma had those tiny cucumbers in her backyard growing wild and me and my friends would eat them til we got sick. They were incredible!

[@Eyesabuv]

Would love to see Nick's creative genius on a show like Chopped. Feel like the judges would be wowed by his masterpieces

[@BrandonDearden]

this was a great episode !! cooks and chefs are undervalued in SF, you really highlighted the life, much respect!

[@anneellington8603]

Make Manny the model of all the sponsors We love you manny!!

[@diamondgalaxygamin7753]

they took the small portions of fancy expensive food joke to a whole other level

[@johndavetagaan6245]

look at the chefs battles scars from cooking

[@jacobornelas4094]

THIS WAS AN AMAZING VIDEO I GOT CHILLSS

[@pinataparty]

Also happy Madewell sponsored this video 😍🤤😆

[@asuu5379]

I love where he showed the part that he worked at the 3 Michelin-Star Restaurant

[@RF_GT3]

Wait no way you have a persian background. WHAT! Love u even more now!

[@Zerivalg]

Nick after every dish: "This one is one of my favorites!"

[@hvadd]

7:58 Didn’t expect this life advice from a Nick DiGiovanni video, thank you!

[@soffwhere]

@8:00 1) insert tip 2) go all the way up 3) apply pressure 4) fill it up 5) pull out Got it.

[@jparcasm]

Shoutout to everybody who googles the menu before going inside a restaurant

[@lagrandepeche3192]

Food looked great! When they opened the wine I almost cried tears of jealousy 🍷