Eating a Sunday Roast at London’s Only Michelin-Star Pub | Hungerlust Ep 4

The Sunday roast, the most British dish of all, gets an elevated upgrade at the Harwood Arms, London’s only Michelin-star pub.
Culture Trip’s original video series Hungerlust is a food show that’s not really about food. Hungerlust tracks eight proud locals as they open their kitchens and communities, revealing eight incredibly diverse, culturally important and community-driven dishes, all against the backdrop of some of the world’s most vibrant and culinarily rich cities.
You’ll hear untold family histories and real stories straight from the mouths of these cities’ most knowledgeable people: the locals. Travel from Jerusalem to London to Mexico City and Hong Kong and back; watch proud chefs, bakers and food lovers break bread in Paris, slurp the spiciest ramen in Tokyo, share a fire-kissed stew in Morocco and save one vanishing Austin neighborhood through barbecue. We guarantee you’ll leave hungry.
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[@mqureshi79]

Wife and I wandered into the Harwood Arms by accident a few years ago when we spent a very touristy day walking around London. Not only was the food incredible but we were there for hours and no one rushed us in the slightest. We sat and chilled and drank wine and had the MOST incredible meal. When the server found out I liked to cook he popped in the back and next I know the chef was at our table and walking me through how to prepare the recipes at home. It’s an incredible place and I’m so pleased to see this video!

[@juanmtzdelcampo]

That is without a shadow of doubt, my favorite restaurant in the entire planet.

[@jakereadman6900]

It’s a pub mate

[@gabyspook6822]

It's a pub mate

[@carpecervisiam9366]

I found it amusing that a pub's kitchen staff preparing traditional British roast on a Sunday are saying "Oui chef" It's like calling custard creme englais or beef wellington boeufe en croute

[@jasonphoenix292]

It is quite annoying. Here in South Africa they do it as well. Must be some chef concept that the rest of us will never get.

[@carpnstuff]

It's all about showing respect to your head chef. A good head chef will have earned the respect of his/her brigade and being a tight team they want to show it...it also adds to the buzz of a busy service. Only chefs will understand this camaraderie............. or combat soldiers(seriously!)

[@sav7568]

This pub isn't cheap. They have a fixed price roast at 50 pounds including desert. Those platters you see are a serve for two making them the better part of 100 pounds worth of food. OUCH !

[@goodputin4324]

Dessert not desert

[@roryt9751]

Bet your wallet would end up looking like a desert after eating there.

[@nicholaskearney678]

Good ouch though...

[@sav7568]

@@nicholaskearney678 Chances are that well heeled, high fallutin folks such as yerself do 100 pound lunches all the time but for us regular folks it's a big " OUCH ". That's London for you.

[@Known-unknowns]

Paying for overpriced food is a fashion in many countries these days. The logic is this : "if my neighbours are doing it, I better do it as well".

[@nybiggs]

LMAO I was like wow those are nice sized portions. Then I saw those are family style plates for sharing.... 'Murica

[@jaydenslaptop]

Hahaha yes

[@minuit6305]

Same! God we are fatasses at heart.....and body too but shhhh

[@Akman006]

this was an editing masterpiece. Well done lads

[@samhirst2830]

This video really captures the quality of great British food and yet it only has 100k views. But the video of a man that runs a pie, mash and jellied eels restaurant gets 12M views and is just full of comments from Americans talking about how bad our food is. Got to love the KZbin Algorithm.

[@johnnyp4001]

Just goes to show you Sam , that we're not all stupid enough to pay 50 quid for a dinner that's no different to what my old mum would cook every week when you can get pie and mash for a fiver

[@jdlc903]

Great video!

[@duplicitouskendoll9402]

They stopped being a 'pub' when they got a Michelin Star, started charging £6 for a pint and located themselves to cater to the millionaire toffs and bints of Fulham who treat a trip to the 'pub' like they're on some sort of working class safari, after a hard day poncing about the art galleries and boutiques of the Kings Road.

[@richardpollitt462]

Nailed it.

[@kieranpatrick1182]

Jealousy riddled throughout your comment. This type of negative attitude towards "toffs", your own country man, woman. Who cares if they have more money than you and enjoy art galleries etc. Its called being cultured and total respect for the country you live in. Who cares if they were left a ton of money by there parents but I'd say most are just well educated with top jobs. You cant knock them for that. They can afford £6 a pint so big deal dont go there. Turn that frown upside down pal and good things will come your way. Negative nelly just keeps you on your roundabout of grey🙃

[@Will21st]

@@kieranpatrick1182 something I realised some time back, snobbery goes both ways in the UK. Sad, really....

[@kieranpatrick1182]

@@Will21st ...I totally agree William. I suppose we just got to let both sides continue on there path of moans if they are putting down the otherside. It really shows there lacking in something, BIG TIME.

[@Will21st]

@@kieranpatrick1182 yup, I like to transcend class, education and upbringing. I think heart, character, balls and initiative trump all of that!

[@sharonflynn3330]

Looks incredible! Those Yorkers are huge !!

[@richardsimms251]

Very very well done video. Thank you. RS. Canada

[@DanniandJoe]

Looks incredible!!!! Mmmm

[@guyhellier]

Great edit!!

[@edwardhanrahan4143]

👏 good for them passionate bunch, nice to see beef fat used, great with spuds!

[@janethayes5941]

Omg why don't we have this in California????? And the people are gorgeous too.

[@user-mn5ul9vo9m]

Who cares what the people look like? Are you from LA?

[@ThePsmith1985]

@@user-mn5ul9vo9m she was giving them a compliment jeez

[@WhiteHorseOfKilburn]

@@user-mn5ul9vo9m i agree

[@kitdeh2745]

I love that pub.

[@Lars14Falke]

what? this is awsome

[@distoricass]

hello from seychelles

[@jassspencer1082]

When you ask your other half if they fancy a takeaway 3:38

[@PortmanRd]

4:25 I'm not suprised by the comment from the American couple about Yorkshire Puddings. I watched a video of an American who upon trying Steak & Kidney pudding for the 1st time was suprised to learn that the kidney was an actual kidney, and not a bean.

[@johnnyp4001]

I always thought pubs were for drinking in , they seem more like restaurants now

[@arikreed7931]

Amazing love

[@thomasconboy4636]

Looks delicious

[@HeathenDeluxe]

Good lord I'm happy to be American.

[@bigearedmouse17]

If they are charging £6 for a pint, How much are they charging for a Sunday Dinner, £20 ? £30 ? £40 ?

[@ghughesarch]

£70 for three courses.

[@markgould9259]

The reason they are going out for Sunday roast is because they cannot cook the soapy JR’s

[@maogu1999]

Michelin star PUB? That's interesting.

[@davidbrown9947]

If you know what you are doing a Roast is best cooked at home, and served immediatley , not kept " warm" under lights. Meats don't sit well.

[@rrufio3026]

Can't beat a good Toby Carvery Sunday roast 🤪

[@malcuttley1441]

Who thought up the idea of serving food on a slate it's disgusting

[@roryt9751]

Yep either a piece of slate or a wooden chopping board...so pretentious, what’s wrong with serving food up on a plate?!

[@bg6513]

"London is so diverse." Proceeds to interview people exclusively of a middle class demographic.

[@dejihendrix]

i mean what other demographic is watching this video? whos the viewer gonna relate to the most? should they have interviewed homeless people or millionaires instead? get a grip

[@bg6513]

@@dejihendrix Must be the director.

[@ElselchoGaming]

They probably didn't fancy being stabbed by the "Urban youths".

[@malcuttley1441]

That's why I would never in a million years go there

[@nicholaskearney678]

Kai, kapai. Aroha from New Zealand.

[@keith1222]

I didn't like the look of it at all. Meat under-cooked. Small portions. I bet it wasn't cheap either.

[@Simon-nv5zj]

under-cooked? i think you need to get out more ol mate.

[@Kratos-005]

I like my beef a bit pink in the middle. It’s makes it more succulent and juicy. Otherwise if overcooked it becomes too dry and chewy. It’s perfectly fine to have beef the way you like it, but I think a little bit pink is the best way to eat it.

[@gruawn5296]

Interesting).

[@keithwhittygmail]

They not give you a plate 🤔

[@TheComedyColosseum]

How’d you get a Michelin star deep frying potatoes? 😂

[@rossy360]

Doing it really well

[@wonderwallflower]

I watch this video everytime I stay in Asia... as like, you cant find food like that there... its only ever rice

[@shaneruddle1662]

www.sportsmanpub.com there are hundreds of similar establishments in Thailand, HK, Singapore

[@seina659]

I don’t think it’s right to generalize Asia. Maybe the place you’re from?

[@gayleralan]

This confused me and then I realised it says PUB and not restaurant

[@randyhendrix5375]

Haha, yanks

[@juliemdavis1391]

Deep fried roast potatoes ..?. I hate those dirty platters

[@Eric-the-Bold]

So who is eating at their prices. Nobody off the North End Road or the Clem Attlee Estate. The food may be spot on but a roast for two is over £100, I dont think so. There are shed loads of the Rich people in other parts of Fulham, so it appears they cater for them.

[@scottwelsh6847]

London is full of irons these days

[@Globe14]

Americans, please don't say English food is bad. Not after this.

[@martinburke362]

Just goes to show how far removed the central londonista are from the rest of us £6 a pint and £50 for roast beef n Yorkshire pudding no doubt some smart arse will try to justify that with some beaugois piece of reasoning but all they are doing is justifying there own ability to be able pay such a exorbitant amount for what is let's face it a British staple!!

[@aswler]

I do not know why everybody is excited about Michelin. These are just tyres for me. I would never like to eat at a tyre restaurant, on the contrary: always in a local cheap establishment.

[@Lucasgomes-zn8gv]

She didn't take a day off for 3 months, sounds like the most unhealthy place to work. Shame on the pub

[@unkeptnorthernbloke5265]

Yours for 56 quid a plate

[@mcranoxp]

3 course meal actually

[@gayleralan]

and?

[@Nautilus1972]

Nah, my nan did yorkshire pudding in the drip tray. I don't fancy this at all.

[@arnoldsanders6878]

eating out is over rated. You spend a weeks worth of food in one night. Would rather eat for a week than eat out.

[@annteak2669]

If my pockets were teaming over with money I would not entertain a business that charges £6.00 for a pint and £50.00 for a roast dinner!! yes it may have a Michelin star but you still cannot justify charging that amount!! sheer Greed!!

[@eyeofthetiger6002]

Is it really £50 for a roast dinner? I think I would rather pay half that at a good gastropub.

[@alostgod6776]

50 for 3 courses. Thats not bad at all

[@sav7568]

The price as at October 2022 has risen to £65 for 3 courses plus 12.5% tip. Much better value.

[@Backintday]

Too many hands touching the food.

[@alostgod6776]

Tf u want them to use...their feet?

[@timothywigmore952]

Charge you 5 times the amount compared if you were to make it yourself! Total waste of money

[@gayleralan]

I doubt you you can make it yourself, unless you have a couple stars! Cute

[@timothywigmore952]

@@gayleralan i live next to that restaurant in London...and yes i can

[@derekng8454]

@@timothywigmore952 Definitely save some money doing it at home, even if you went all out and bought a high quality beef from a premium butcher for the roast. Personally I would prefer ribeye roast over the sirloin one.

[@ethanacevedo4232]

The somber dollar overwhelmingly reach because production descriptively float off a guiltless stretch. ancient, tender tense pants

[@MrAvfc1965]

Use some gloves you dirty buggers

[@ryanspangler4569]

American Sunday BBQ> Sunday English roast

[@user-ei7ed6zy9k]

as a brit i agree. the deep american south know what they're doing

[@AndreyRubtsovRU]

Also brobably 5 times worse for your heart and body

[@jdlc903]

Not in my experience