Why the Brits love their Sunday Roast (and how it’s made)

What do you think of when you hear "British food"? Maybe Sunday Roast? Alongside classics like Fish & Chips and a full English breakfast, the Sunday Roast is another flagship of British cuisine. Where does this tradition come from? Why is it always eaten on Sundays in the UK? And what is the recipe for a good Sunday Roast? We traveled to London and visited the Clapton Country Club to find out.
CHAPTERS
00:00 Intro
00:38 The restaurant
01:13 The meat
01:42 Yorkshire Pudding
02:38 The sides
02:58 The origins of Sunday Roast
03:38 Vegetarian and vegan options
04:09 Why Sunday?
CREDITS
Report: Jana Oertel
Camera: Peter Thorn, Matthew Marschner
Edit: Marcel Epple
Supervising editor: Ruben Kalus
#sundayroast #britishfood #uk
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[@yehtoon4237]

This is as comfort food to brits as fried chicken, mashed potatoes and collard greens for us Americans. Just simply wholesome.

[@guysalzmann9302]

Black American by any chance?

[@Robert-qh2jp]

​@@guysalzmann9302you're a clown and a person that likes there own comment....get a life pal..

[@tipsysmichigander6483]

I would say at most 25-30% of Americans have had collard greens...

[@helenpauls1496]

@@tipsysmichigander6483Cabbage in the UK.

[@yehtoon4237]

@@guysalzmann9302 gotta love slight innuendo of racism! People of all colors enjoy comfort food.

[@hoilst265]

We inherited this in Australia, but lamb's more traditional than beef. Also, people may mock British food, but Britain was so renowned for its roasting chefs that the French kings used to hire them...

[@xr6lad]

And pork of course. Big slabs of roast pork. Been to a few pubs here that do Sunday roasts with all the trimmings. $29 for a roast , soft drink and a desert!

[@hadelidell4285]

"French kings used to hire them" which one ? 🤨

[@lordjayvideos]

In Australia we can have Sunday Roast on any day/night.

[@SmellsLikeNirvanna]

Australia has no identity of its own so its obviously going to be British staples mostly, but Yorkshire puddings is rare here however.

[@sneer0101]

​@@SmellsLikeNirvannaWhat a bizarre comment

[@pplesandoranges]

Everyone bangs on about the spuds and yorkies, but for me, a good parsnip makes the roast.

[@mwrkhan]

I've never eaten a parsnip. What does it taste like?

[@thefirstchampster]

@@mwrkhan It's a root vegetable so similar to a carrot but more earthy.

[@pplesandoranges]

@@mwrkhan texture of a carrot and flavour of a turnip, I reckon.

[@xr6lad]

Yup duck fat roast potatoes and parsnips.

[@marleneclough3173]

Also can be any meat. Lamb, pork or chicken instead of beef and of course also Turkey or duck or even pheasant

[@danielcrafter9349]

Yorkshire Pudding with beef Stuffing with chicken Apple sauce with pork Mint sauce with lamb

[@nautilusshell4969]

Yorkshire Pudding with beef - and horseradish.

[@cjekak]

I know these rules are accurate but we’ll cook yorkshire puddings with all of the above because we’re heathens….that love yorkshire puds!!!

[@TheSoberBear]

I'm glad the narrator pronounced Yorkshire properly.

[@lansvale28]

I love a Sunday roast after a nice long walk with friends, hopefully with crisp weather. Build up a famish and thirst and head to a local pub for a roast and pint. Great way to see the UK.

[@Michael.Blackwood]

Okay honestly... To me, that sounds like a lovely "slogan" to summarize and explain the UK. 🙂 God, I miss the UK. Been there countless times throughout my life and I regret to this day, despite Brexit, that I never fulfilled my plans to move there back when I still easily could have.

[@lansvale28]

@@Michael.Blackwood Never too late mate!

[@Michael.Blackwood]

@@lansvale28 True, but much more complicated now, in comparison to back then when Britain was still in the EU.

[@lansvale28]

@@Michael.Blackwood Unfortunately true. Let’s hope that changes and things return to normal again.

[@Red-balloon7]

I agree with ❤😊

[@kid_simple42]

“Sunday is just around the corner” - slogan of my life

[@honeytgb]

I much rather Friday evenings; Sunday means Monday is ready to pounce!

[@Kratos-005]

It’s not just a meal for Brits, it’s traditional and woven into British society. Sunday roast at home with the family. It’s how our country was built.

[@terencebates6808]

its a nice sentiment, but our country was 'built' many thousands of years before Sunday Roast dinner!

[@petermercury]

You got to mention the following day's bubble and squeak, if you've cooked it at home. All the leftovers in mashed potato pan fried, heavenly.

[@danielcrafter9349]

Not all the leftovers... greens, but cabbage specifically You can't just add any old veg

[@xr6lad]

Nah not all the leftovers. Cut the left over roast meat in to cubes, mix into mash potatoes with a few tablespoons of spoons of left over gravy and fry in dripping. Crusty both sides. Then mix the crush into the potato again before serving . A lovely hash. Mmmmmmmmm.

[@lisareed5669]

One of my favorites.

[@waynemanning3262]

Mom’s standing rib roast, mashed potatoes,peas,carrots and lots of Yorkshire puddings all smothered in endless amounts of gravy with a big dollop of extra hot horseradish! Then we watched The Wonderful World of Disney, what a perfect Sunday dinner! Miss you mom!

[@WaveWatcher10]

Aussies love their SundayRoast. Favourite pub meal is Roast of the Day

[@jholly5747]

I’m Canadian and my family would have Sunday rose quite often. When I discover Yorkshire pudding, it was a game changer. My recipe for Yorkshire pudding was straight out of a British cookbook and it always said to use the drippings from the roast. I couldn’t do that because we saved the drippings to make the gravy, so we just use vegetable oil in the bottom of the pan instead. This video is making me wish I was having Sunday roast tomorrow.

[@darrenh116]

I'm also Canadian and grew up with a Sunday roast every week! I still make a roast almost nearly every Sunday for myself and friends (except in summer, too hot and humid for a roast) -- and when I do, I still make it the way my grandmother did: beef, Yorkshire pudding, roasted potatoes, roasted parsnips, carrots, peas, Brussels sprouts, mashed turnip and lots of gravy.

[@davidholiday4494]

we also used to have it when i was growing up in california - my dad was a butcher and my mum was italian - i now live in london - it does not happen very often at my house now but i love it when it does.

[@nivasantos7653]

In São Paulo, Brazil, and some others cities around the country, there is specific dish for each day of the week. Off couse, you have more options, but you know that you will find that dish in that day. For e xemplo, Wednesday and saturday is "feijoada" (black beans with salted meats and sausages). Al the best!

[@marleneclough3173]

The best part is all the family together

[@tomg_2]

That looks so good. I wish I could have that every Sunday.

[@Miyuki_Hori_Quenahealer]

Wow❤ Looks delicious! From Japan 🇯🇵

[@TeamCGS2005]

My favourite meal of the week.

[@Beanboiwolf]

Britain may not be the country of the most spices but we are the country of many herbs

[@od1401]

Sunday roast is absolutely crucial to our entire culture. We're not a very touchy feely people and this gives us a non-embarrassing excuse to get together each week, and it's delicious. Don't skimp on the gravy though.

[@hape3862]

This is also a tradition here in Germany. We call it "Sonntagsbraten" (literally: Sunday roast). But there are different types of roast and other side dishes like dumplings (no Yorkshire pudding though).

[@franktechmaniac7488]

And the Sonntagsbraten in Germany can also be any other kind of meet and it is usually braised to make to meat so soft that it falls off the bone or can be pulled apart.

[@123Andersonev]

@@franktechmaniac7488 UK roasts aren't just Beef, it's just the most common one, you can do Chicken (usually without yorkshire pudding normally that's for Beef, but can add Cauliflower Cheese instead), Pork with Sage, Sausage and Onion Stuffing and Apple Sauce or the most expensive and probably the tastiest Lamb shoulder with mint sauce and cabbage.

[@user-co8bm3vc1d]

@@123Andersonev You just reminded me Sainsbury's used to do frozen sage and onion Yorkshire puddings for chicken. Odd but not too bad ;)

[@123Andersonev]

@@user-co8bm3vc1d it's all about getting the right herb, sauce and meat combination going 😋

[@barb4645]

I love German food. Comfort at its best

[@romanhrobot9347]

When done well, this is an amazing dish with a character

[@stevenchan3822]

My problem with Sunday roasts is that it’s only available on Sundays 😭

[@sitrepSNAFU]

I'm always surprised by foreigners who at the beginning think "Roast potatoes and mash potato?!" And after say "I get it!" ❤ from England.

[@theotheleo6830]

The chef knew what he was doing, alright! The food looked perfectly cooked and all patrons appeared to enjoy it. What is the price for this meal?

[@RomaInvicta202]

I'm Polish who have been living in UK for over 20 years; Sunday Roast is what saves British cuisine - but you do have to pick a right place for a nice experience: some pubs (like whetherspoon) use frozen food which ruins the very idea

[@xr6lad]

Come on. There’s many things they do well. Puddings. Other meat dishes. Caramelised Brussels sprouts. Its like saying the only thing saving Polish cuisine is the Pierogi.

[@JamesSnell-rc5xt]

It wouldn't be a true Sunday roast without a generous spoonful of horseradish. C'mon!

[@ekspatriat]

Only beef..remember there are pork, chicken and lamb sunday roasts.

[@liamwright2510]

@@ekspatriatdon’t forget Duck. Possibly the most indulgent roast dinner of them all.

[@Joker-yw9hl]

I don't think Britain deserves its rep for bad food. I would argue that British cuisine is the best in Northern Europe. You just have to get over the fact that not everything has to be smothered in ghost chilies

[@robertpalermo7750]

Excessively spicy food is terrible anyway. This notion that "ethnic" cuisine is inherently tastier is bullocks.

[@paulcowham2095]

English mustard is a very "pokey" condiment, not in the same way as a hot chilli, but still not for the fainthearted.

[@viridia1526]

Always lived here in Britain and I’m pakistani. I have an aunt that makes food so spicy its inedible even to her own daughters 😂 so i agree, spicy does NOT mean better! I’d argue too much spice can make a dish lose flavour. You shouldn’t be excessive.

[@Mickmickster]

HAHAHAHA! That’s hilarious! Wait, you’re serious?

[@bauch16]

Looks good

[@SarahBates06]

I love love love sunday roast❤

[@berfunkle4588]

Thanks, DW! This was fun to watch! What's better is that this video didn't have the roast speak to me in the first person. Boy, I hate that format!

[@alexeiulinici]

Nice one. Looks fantastic, would love to try one, one day. Greetings from Germany!

[@debbieanne7962]

I meet an English father and daughter when travelling in China a few years ago. I ended up visiting them in England for a couple of weeks. On both Sundays I was there they cooked a roast, pretty sure it was lamb. No Yorkshire pudding though (it does look yummy) I said to them we should add roasted pumpkin which to my surprise they’d never had. Obviously pumpkin isn’t big in the UK

[@terencebates6808]

it is in December/November we add a roast pumpkin and chestnut soup to our menu at that time.

[@alistairbolden6340]

We often have mashed roast swede its quite similar, I think that's why we don't eat very much pumpkin with our roast dinners, often people like turnips, potatoes, greens/cabbage, green beans, roast or mashed carrot, mushrooms. Just about every type of veg we have a way of roasting or steaming and mashing to have with our roast dinners.

[@HLA-fq4pk]

Yorkshire pudding traditionally goes with beef so maybe that is why they didn’t do it as they cooked lamb.

[@nautilusshell4969]

Kind of surprised that the plates were so piled high with food. I like a roast lunch on a Sunday as much as anyone else, but please, either get larger plates or indulge in seconds.

[@nancyjackson3909]

Best meal ever created

[@neilsolomon9149]

I love English food. 🇬🇧

[@shanebailey9128]

You Also Love Your Imaginary Friend! (and he loves you) So Your Opinion Doesn’t Count!🤡

[@domm1341]

Nice with a bit of cauliflower cheese. Yum!

[@rainstern]

Guten Abend.

[@jmason61]

Just like Italian families get together on Sundays for the comfort food of pasta, gravy & meat balls

[@sethsoderman5152]

It's probably everyone's favorite is the gravy

[@ImHowardMoonsir1]

Christmas dinner is the king of roast dinners

[@CarolAnn-gh9fl]

My mother made one every Sunday.

[@Martin_Priesthood]

👌👍

[@weekender8839]

Up until fairly recently, pubs had very specific opening hours in England (not sure on other parts of UK). When I was a kid, my Dad would go down the pub from 12-2 on a Sunday, few pints and a game of cards/domino's with friends, then home for Sunday roast for 2:30/3 ish. Some family time, and then back down the pub on Sunday evening for a few more beers :) Now pubs are open all day Sunday people tend to go out for a roast I think?

[@jpaulc441]

UK TV channels used to shut down in the afternoon and start broadcasting again in the early evening. That seems so strange now.

[@readymade83]

I never knew that's where the term Beefeater came from.

[@dropperknot]

@readymade83 The Beefeaters are the guards at the Tower of London, guarding the Crown Jewels.

[@readymade83]

@@dropperknot I knew that, it's also a brand of gin, I just never knew why they were called Beefeaters.

[@jo71394]

A roast dinner or “Sunday roast”, though usually served on a Sunday, can be served on any day of the week. Why limit it to just Sunday? Also, why is stuffing absent from this video? It’s such a staple

[@terencebates6808]

There is stuffing in our pork dish We do the chicken differently Beef does not have stuffing nor do vegan dishes

[@davidthaler7018]

And any leftover meat and vegetables are used on Monday as Cottage Pie and Bubble and Squeak.

[@relentless305]

We need a monday roast

[@andrewuk2683]

The key to a good roast is the gravy.

[@hannahannah650]

I am watching 'Secret Eaters.' Those plates' calorie intake easily goes up to more than 1,000 kcal

[@minuteman4199]

Yeah, but maybe other than a light snack it's all you eat for the day.

[@CD-kg9by]

We should really go back to a sunday roast and a lot less meat during the week. That way one would also much more apprechiate a good meat meal. The British sunday roast is very tasty, but I really need some non-fatty vegetables with that. Otherwise it would be too heavy for me. That mushroom pastry looked really delicious, too.

[@kettch777]

I think the closest thing Americans eat routinely to Yorkshire Pudding is a popover.

[@yodieindrawan5193]

Sunday roast has to be on sunday, after all of the sandwiches we had during the weekdays

[@lizaluk]

Green item, roasted beef and yorkershire pudding is a healthy combination instead.

[@paladinsmith7050]

Britain's number 1 dish.

[@roslyrahmat642]

First thing when I get there

[@rawwbnoles4787]

For my fellow yanks, the closest thing we have to Yorkshire pudding would be yeast rolls.

[@michaeloakes2167]

my rosemary roast spuds

[@mm-yt8sf]

how do you cut the meat if it's sitting on the side dishes? this seems..tricky

[@mmfood3004]

Assuming you have working hands, you could use a knife and fork to move things around the plate to create room to cut the meat. I know this is a complex idea to understand at first but with practice and rigorous study you too can master it.

[@MH-fb5kr]

looks tasty to me… what’s for dessert?

[@Mjp11111]

Sticky Toffee Pudding, if I could have my choice.

[@proudlakerfan]

The Brits: "You can only eat Sunday roast on Sundays." The Americans: "I'll eat pancake and cereal for dinner if I want to."

[@pinkcrayon1382]

My goodness, this totally made me laugh. So true. We have very different styles.

[@santanuguhait]

Strangely some of the best British quisine has been kept alive in Kolkata, India former capital of Raj. Like Fish fry, rezella, white stew, mutton cutlets

[@joannesmith3991]

wheres the stuffing and the peas

[@vaughnwilliams1208]

I know it's less traditional but I love roast lamb with mint sauce for Sunday lunch. I agree with other posters about the size of the plates are too small in that video. Great to see Yorkshire puddings on DW

[@belovedobserver]

My family does Sunday roast here in the US. My dad is Dutch and Indonesian. I went to my uncles house on a Sunday and he makes the roast too. We usually have French bread on the side but I’d love to try a Yorkshire pudding. I was wondering what that was. My husbands Dutch family does Groente/green soup with meatballs or chicken sundays. We eat these meals in between church services. It’s sad British food gets “roasted” for being bland bc this looks amazing and so does the full English breakfast.

[@sizzurpr7608]

What is that light green stuff? Cole Slaw? 🥴

[@hyunybunny]

2:56 The Clapton Country Club site says that it's creamed leeks. 🙂

[@trueseeker262]

Its whole some food slightly bland but solid reasoning.

[@navinkumarpk86]

Can you get the Sunday roast on other days?

[@WhatALoadOfTosca]

No. They send you to the tower if you try to have it any other day. You are also forced to eat nothing but apples and pears if you try to and you have to say "alright guvner" every ten minutes. Harsh, but life is harsh in Britain.

[@aidenwhelan2560]

That roast being shown is missing loads!

[@KimberlyWBaker]

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 ==================================

[@theseventhgeneration6910]

125c = 237f and what in the world does " stojee" mean?

[@nez27]

Stodgy. It's like something that can be thick, heavy or dense, that's filling and can be comforting but too much is heavy on the stomach.

[@auro1986]

why? they have been eating this since dark ages

[@peefuzz351]

Because it's bloody lovely.

[@silvershoes9724]

I’m not even vegetarian or vegan, but that nut roast looked banging to be fair x

[@dh1380]

Im a brit who doesn't get particularly excited about a sunday roast but they are definitely nostalgic and nutrionally they are about as dense as it gets. Rather than being fancy or particularly flavoursome they are really more about family/community. A roast is a huge amount of effort tbh, ao part of the appeal is getting in the kitchen with loved ones and making it. Really lovely once in a while, but definitely overrated by many IMO just in the same way- presumably- that fried chicken or lasagne is

[@maestrovso]

The pudding looks good. The best part of this video is the origin of beefeaters. 🐄

[@Dee-ye2dk]

Where’s the color

[@nice900]

3:58 vegan breadcrumbs? are all breadcrumbs not vegan, it's just blended bread after all

[@hyunybunny]

Good question, but it's surprising how many aren't vegan. 🙂 Some bread contains milk and eggs (even just as a wash to brown the top). Breadcrumbs can also be toasted in butter. Although options like Japanese panko and matzo meal are usually vegan. Now it's harder to find traditional bread made only of flour, water, and yeast/starter. 😞

[@nice900]

@@hyunybunny so let me get this straight, if you toast bread you get toast, but if you toast breadcrumbs they're still breadcrumbs and not toastcrumbs 😆

[@shanebailey9128]

Have You NEVER Looked at the “Ingredients” in Store bought bread crumbs? 😮 it’s ALL in There!!!

[@SKMarcusA]

Now I know why Yorkshire pudding felt so heavy :(

[@LS-ti6jo]

What's with all the hats they're wearing?

[@lansvale28]

It’s cold

[@Triplen01]

It's cold innit

[@thefirstchampster]

Maybe to keep warm? Shocking, I kow!

[@LS-ti6jo]

@@thefirstchampster I've heard of a new invention called fire. Might help.

[@Batman-nz2ue]

1:33 The meat wasn't even seared, LOL.

[@terencebates6808]

You were there?

[@Batman-nz2ue]

@@terencebates6808 You blind?

[@terencebates6808]

@@Batman-nz2ue I own the place and I was there (you were not!) we have served over 120,000 happy people in recent years. The beef is always seared, what you are probably witnessing is a film moment and editing. 90% of all filming gets cut. It never ceases to amaze me at how a few people want to spread poison in this world.

[@Batman-nz2ue]

@@terencebates6808 It clearly goes straight into the oven, ain't no editing there. Why don't you explain that? Spreading poison? I'm just going by the video, no surprise there.

[@terencebates6808]

@@Batman-nz2ue You just don't have a clue how things are filmed and edited do you?

[@user-yz9yg4yx1k]

As American I always heard of yorkshire pudding but never had it. As a k8d we had beef roast wit onions, , mashed potatoes, gravy, a veg, and Dad had to have beef noodles too. The folowing Sunday was Chicken, fried or usually roasted. I found a recipe for the yorkshire puddimg when I was 40 and made my own. Love it. I used beef drippings to make it. Roast beef on Sunday is still my favorite,but at 74 and alone I don't get to make it as often.

[@user-ug7rd9ey4v]

Das war die beste britische Erfindung 😂

[@ChunkySoupfortheSoul]

Spam. Sick birds from L.A., Boston vs India/fiji/PRico yay

[@simonsimon325]

British dishes are all about quality produce, well prepared. If you don't have these two things, there's nothing to cover it up. Use poor ingredients and there's nowhere to hide. This is where its bad rep comes from, tourists being sold poor quality meat/fish and veg, and no sugar and spice to conceal the crime.

[@terencebates6808]

Absolutely correct Simon I own this place and do all the buying and source the produce seeking out specialist farms for the meat, it is essential to get quality produce, too many restaurants and eateries fail in this department.

[@terencebates6808]

Absolutely correct Simon I own this place and do all the buying and source the produce seeking out specialist farms for the meat, it is essential to get quality produce, too many restaurants and eateries fail in this department.

[@RajesH-xo9ws]

We have Biryani here in India!

[@djstuc]

We have it in the U.K. too 😉, and it’s very good.

[@shunaras]

Surprisingly British pubs don't serve Indian food despite sizable Asian community. This looks very delicious

[@thefirstchampster]

They serve curries?

[@jonathanbowen3640]

They do. On many if not most pub menus you can get a tikka masala or similar.

[@shunaras]

I think there are specialized curry houses. I remember people at my office would go out in the evening and finish it off at a curry house that stays open late at night because the pubs have to close early

[@mm-yt8sf]

it's amazing how much of human life is shaped by religion and taxes..and in more modern times corporate marketing and liability 😀

[@Rifatahmed-ic2qu]

Very nice to see a Hindu man cooking roasted beef ❤️ Indian's are very aggressive and superstitious inside India. But when they come to a civilised and educated society, They become very humble and polite. Love from Bangladesh to every educated and civilised Hindu person ❤️

[@mwrkhan]

The person is most likely from Nepal.

[@ekspatriat]

You are racial steriotyping.

[@luvaholic]

Have you lived in India?

[@Rifatahmed-ic2qu]

@@luvaholic Yes. Iam a web developer. I was in Lucknow and Kolkata for 3 years. But one's don't have to live there for comes into any decision. Just have to lookout indian media and knowledge of indian politics is enough.

[@Rifatahmed-ic2qu]

@@mwrkhan আপনাকে কে বলেছে যে আমি নেপাল থেকে বলছি? আমি ঢাকা থেকে খাটি বাংলাদেশি। আর কোন প্রমাণ লাগবে?

[@user-zr2eb4rn8j]

Does the reason anyone loves a Sunday roast need an explanation?

[@gabrielebianchi161]

🤣🤣🤣

[@mmfood3004]

Is that actually a picture of you? 🤣🤣🤣

[@gabrielebianchi161]

@@mmfood3004 why the sly remark fellar

[@kevintravis5123]

is that pub boss in prison ? he wearing prison clothes

[@ravikurup8350]

Unfortunately the Nhs isn't as reliable as this meal.

[@WaveWatcher10]

Love Roast Lamb with mint sauce

[@xr6lad]

Not red thanks. I like my roast a roast, not raw. But I love a good roast. Best potatoes are duck fat roasties. And roast parsnip or pumpkin. A good thick (not watery) gravy. Slices of white bread to mop up the gravy. And a Yorkshire pudding is really only traditional in Yorkshire - it never used to be in the south.

[@shanebailey9128]

NO PUMPKIN!!!😦

[@guysalzmann9302]

Just give me meat, potato, veggies. Can keep that doughy...

[@futebolefernando]

I wonder if they are really enough vegan people to make the restaurants create vegan dishes.

[@terencebates6808]

I am the owner of this place 30% of our roasts consumed are vegan and are delicious! I have one most weeks. From the outset we decided to do 50% vegan. Most places from my experience fail in this department. We don’t!

[@hyunybunny]

You might be interested to know that there are also vegan footballers, as shown in these videos: *How A Vegan Diet Fuelled Neymar’s Injury Recovery* *Serge Gnabry Joins Beyond Meat* *'Thriving' On A Plant-Based Diet: Footballer Chris Smalling Speaks To PBN* *Can a Pro Footballer be Vegan? | Héctor Bellerín* *Hector Bellerin | Discusses His Vegan Diet* *Bundesliga Goes Vegan Game Changer!* *The Forest Green Rovers Are The World’s Only Vegan Football Team (HBO)* *Football's Greenest Team Wants To Change Your Life*

[@xtxt9135]

The world that is missing out on it, you can only feel sorry for them.

[@martinmorbak8778]

Britain for Britons.

[@cracknoir8397]

NO NO NO For me garlic salt n pepper Herbs can overpower the meat I love the heavy English accent !!!!!!!!!!!!!!! Vegan breadcrumbs What the !!!!!!!!!!