Eating at Quaintrelle in PDX

[@ronb3561]

This review was awesome. Really well done I'd like to see more!

[@JohnSomming]

3 days, 3 videos. We are in luck. Would love to see more videos this week!

[@jack7590]

Justin that looks really good.

[@Yheffez]

Come to Montreal in Canada, we have possibly the biggest restaurant scene in Canada! Really worth a trip

[@jerichobolotaolo3747]

Wow

[@kritibansal740]

As always Justin your digital skills and description make me want to actually be there and eat the food, even though I'm vegetarian. Ps do you know of a reputed cookbook that deals with veggie desserts?

[@tylerhall6067]

Hi justin, pdx is a gem and this food looks amazing. I know a good wine nurse when I see one! I've started watching your videos lately and they are great. I was wondering if you had heard of the Hinoki gyuto? It's wicked cool although unfortunately out of my price range. I was wondering if you had suggestions for sub 250 dollar knives. My cooking career has picked up recently and so have the demands for quality equipment. Thank you so much for your informative videos!

[@dillonwilliford4517]

check out chefknivestogo.. i recommend looking into makato, anyru, masakage !

[@pedropestana7981]

Isnt even that expensive......that looks awesome

[@weeaboostarshine435]

You were in PDX?

[@FrshPrnc598]

Hey Justin, one of my chef instructors, chef Baxter staged or worked at Noma, did you ever meet him there or is this before you?

[@FrshPrnc598]

Neil

[@FrshPrnc598]

Its all good! It says it was in the winter of 2011

[@poopshootpoop7531]

They give you a kiridashi for a steak knife?

[@poopshootpoop7531]

Oh wait, maybe it's just the end of a fork that is strangley angled.

[@dEnimlAb27]

No tax?

[@kfrewing]

No sales tax in Oregon.

[@derekanwar5357]

Hi Justin if u respond you will make my week