Eating Every Decade in New York!

[@yashthegamer4250]

Bro this is still a banger in 2027

[@dimecanal]

Lol you came from the future?

[@lawmcgraw8811]

Proof reading is fundamental 👍👍😊

[@Dahlia44222]

I tripped for a second and thought I forgot how much time had passed 💀

[@beingme7105]

@@Dahlia44222😂

[@tayyab3300]

Bro shut up that Lexus LFA is the real banger

[@danielfigueroa6409]

Homies put Mexican music for the Italian spot and Caribbean music for the Mexican spot 😆

[@danielfigueroa6409]

cool vid though, thanks

[@MrKinghuman]

But they call everyone racist

[@juniorlemus8979]

JESUS LOVE'S YOU PLEASE LET HIM IN YOUR LIFE GOD BLESS 😊🙏✝️❤️

[@jasongauthier8544]

When your food video accidentally turns into a video about inflation

[@krzychus9857]

i had same feelings bout this video ^^

[@thanosianthemadtitanic]

only thing inflating is the rage inside my pants

[@ikeulatte]

I had youtube playing in the background while working but when this video came on, it had my undivided attention from start to end. New York restaurants are so fun to learn about, please make another video like this!

[@007HitGirl]

Yezzz 🗽

[@Knightowl1980]

That burger looks blue rare. I doubt these are original recipes but I love the concept of the video. -“ew I bit into onion” -2 mins later “this French onion soup is so good”

[@jessicalinbarnett]

Burger is still mooing lol 😅

[@Teddy31976]

That burger is rare 😮

[@nadk8886]

Disgusting 😂😂

[@gavinrolls1054]

how can you say they aren't the original recipes?

[@chrishelbling3879]

Suggestion for your next video like this: consider adding graphics of a map showing the neighborhoods you go to. I am not a New Yorker, but am curious about all the neighborhoods I see in movies & TV. That sunken patio at Le Whatever va Bien, I could spend a whole day there.

[@Nio_505]

Bro, the P.J.'s burger was raw, you can't tell me it's rare, nor the hemoglobins are still present, DANG DUDE THAT COW WAS STILL ALIVE 😂

[@mellanyvoss5774]

I thought that same thing!

[@jeanolivierbourdages5885]

Was coming in comment just for this . Wtf 😅

[@JM-sk5sm]

Medium rare where? 😂

[@Bunnerberry]

Yup

[@gavinrolls1054]

and? there's nothing wrong with that

[@egb8728]

Awesome content. Great concept. Definitely checking out some of the places. Btw that camera lens is spectacular. It just made the pvs that much better. Oh and the snooty doorman at Odeon was very 80s. lol

[@noninoni454]

Dam dude loves Tartar Sauce! And that Burger was Raw 😮

[@willtruitt905]

“Frozen hot chocolate” a chocolate milkshake??

[@princesscottoncandy6852]

Frozen hot chocolate uses ice but milkshake uses ice cream

[@WOMPITUS]

Nawp

[@fpoiana]

Fantástic Review!! I will check some of those places, in my next trip to NYC. Cheers from Argentina. Fede

[@zackery8904]

I honestly this is a interesting video idea that you should keep doing. Food history makes your really appreciate the food

[@chrishelbling3879]

My guess about Raos, given their locked-in clientele, is that if you walk in for take-out and ask for a suggestion, they give you whatever they're trying to dump.

[@fivemjs]

$28 for a pastrami sandwich???? Thats….something.

[@axavia]

I’ve had it, it’s the best pastrami sandwich I’ve ever had. You gotta eat it hot though

[@amcc666]

It’s because (no joke) they’re in a really good butcher union Ik, it sounds like a joke, but yeah they have a really great salary off that

[@AnkhGirl]

NY tourist prices😆😆😆

[@aaronsirkman8375]

The thing is, it IS overpriced; just not nearly as much as you think. It is legitimately the best pastrami you'll every have, and the sandwiches are stuffed with thick, hand-cut meat.

[@betabotreborn3755]

i thought so too, but it’s not too overpriced compared to other options in new york

[@beingme7105]

The escargot & french onion soup 🤤I’d travel for that dinner! WAIT! the tacos looked good as well!!!!!! Rude customer service can ruin a business tighten up folks!

[@COELACANTHofficial]

The 1884 burgers aren't historically accurate. Burgers didn't even come with cheese at the time. They were purely a slab of meat in-between slices of bread.

[@SayYoJ]

They tore that Sylvia’s up!!!! 😂😂😂😂😂

[@dopefiendchronicles2974]

Super over rated

[@SayYoJ]

@ as a Louisiana native I strongly disagree... It's one of the only places that I can taste food that reminds me of home. Authentically southern.

[@Alex-ph8yp]

Used to go to los tacos #1 at lunch when I worked in TSX. They made me fall in love with Al pastor. Amazing place for tacos. 👍

[@Nots12]

0:38 u sure?

[@Dickylong55966]

LoL

[@kid-ava]

"time to go to the next decade!" *fast forwards a hundred years* loll

[@MichaelSuperbacker]

16:37 Bad move “Odeon” 🤦‍♂️

[@bruteboi73]

more like odemoveon

[@fa5234]

3:00 When the bun is soaked with blood, your burger is not cooked enough!

[@904_glizzy9]

nah

[@s3eedooz]

Fr that joint looked raw asf

[@AcogSlyme]

Great service = long term customers. Even if the food isn’t that great, people will come back to try another dish just because of the service.

[@vittoriol557]

It’s crazy because they use to put even more pastrami on that sandwich

[@egb8728]

Yeah I was shocked. I used to go to 2nd Avenue Deli back in the day and their sandwiches were insane, too. I wonder if they’re still the same.

[@jessievalentine3281]

Did you guys feed the camera guy or was I the only one worried about him?😂

[@bani_niba]

Nice concept for this video. Not to look down on NYC as ~250 years is a long time for the U.S., but there are restaurants that have been running for many hundreds of years in Europe and maybe even a thousand years in Asia.

[@Julia-sc6nw]

Such a well done video, I love that they covered not only different decades, but also different cuisines!

[@chrisvigo4880]

Great work guys 👏 👏 👏

[@lalaverdefrijole]

I'm such a foodie, I enjoyed this... this is your best video that I've seen! I can't wait to revisit a few places (Katz, Sylvia's) and try others (Momofuku, Los Tacos)! Thank you... and here are some tums! 😊

[@dadofmma]

the places you guys chose was awesome to learn about, also the lil fun facts you spread throughout your show were actually cool to learn about, like how the margherita pizza got its name, or that salary derives from romans getting paid in salt and spices.

[@poppinlovae]

I'm so obsessed with your videos

[@noninoni454]

Enjoyed this Video Yum Yum 🤤

[@DovidM-s4c]

Does Rao's allow ordering for takeout?

[@MrKinghuman]

Anyone saying that katz is expensive, you would pay more for a same sized steak, except that pastrami takes an army of people to make.over several days. Its perspective, its not something you should eat everyday, but when yku do, its worth it.

[@jason_djmusic]

ur videos make me feel so happy, thank you so much for making my day

[@silverlightfox6621]

I can't wait to visit these places in or before 2077 😂😂😂

[@22carmoon]

How did you eat all this food in one day?

[@rxlxviii]

One thing you have to consider when comparing prices is that portion sizes have doubled to tripled since those old times. Even watch some old movies and you'll see that many people would have just a slice of toast or one egg for breakfast. Kids and adults ususally ate about the same amount, but nowadays we have kids meals because portion sizes for adults got so large.

[@savaunbrown]

Bro called the tortilla a shell lol

[@DCDragon]

I’m a bit disappointed that you guys didn’t eat at nene’s taqueria. That place opened in 2020

[@ChandraMarsono]

What was the whole cost today for spot 7?

[@lucianac4388]

Great vídeo!! I loved Sylvia's great food

[@bkny555]

How about you do Kosher restaurants in New York. Many have become very trendy and high end although some very good ones closed during Covid and never opened again. There are still some very good ones such as Estyhana's, Mr. Broadway, Paprika, Milk&Honey, Kasbah, and more....

[@ashofaphoenix]

Cool concept, but I dont know why you guys are saying places aren't worth it at 25 or 40$ for entrees. That pretty much every sit-down restaurant in lower Manhattan that isn't Chinese or ramen. I doubt any of the places that are more than 100 years old are serving anything from menus back then. I doubt burgers from 1880s had tomato, lettuce or potato buns.

[@Kjvibin]

Okay because tomatoes and lettuce were not invented yet * sarcastic voice

[@tortepasti2]

Potatoes come from the americas, by 1800 tomatoes were very heavily produced in california and lettuce was first introduced by ol chris columbus. Doesnt seem unlikely to me that all 3 would be available

[@d.3801]

Can't believe you didn't drop that herb butter from the snails onto the mussels and fries 😮

[@PtaRiStyle]

facts

[@dondoe4477]

Frances Tavern is awesome! I had a friend bring me there once, the history feels rich and the food is great. I loved the chicken pot pie there especially on a cold winter day.

[@darkicity]

Interesting video. I know which places to try now when I go to NYC

[@edlee4559]

Did u guys walk from place to place to place to burn all those calories? That's what I would do if I ever visit NYC and try all those restaurants!

[@JoshuaRamos-s3]

This is why I love NY, history culture food drinks and night life

[@007HitGirl]

Facts 🗽

[@samsungdan]

Gotta visit NY and visit some of the places on vid soon. They look gooooood.

[@Kingstonian1G]

Everyone in NYC eats Caribbean food and you skipped it entirely.

[@ClashJ666]

It's called french onion soup because France had onions. 🤯🤯🤯🤯

[@gingerwright6337]

In the south we serve candied yams as a side dish

[@robbenn69]

You forgot Delmonico’s from the 1860s. Delmonico’s is famous for inventing the Delmonico steak, Chicken ala King, and Eggs Benedict.

[@binsabose5576]

did we skip the 70s?!

[@soren633]

Should've got the oysters at PJ Clarke's, in fact oysters were extremely popular in the 19th century in America and England. So they would've likely had that. The "1884 Burger" would've been likely served at a roadside cart instead, the cheese not being introduced for another 40 or so odd years. It would also never be that pink and likely be more of a smashed style. Probably much smaller, too, with the only condiments likely just being grilled onions.

[@cocoaorange1]

Lobsters were once a poor man 's dish too.

[@GnomeSain3]

Katz looks like a whole amazing experience

[@dopefiendchronicles2974]

Trust me they got lucky because that waiting on line for 2 hrs is part of the experience 😊

[@user-or6yn8pm3c]

You missed the quintessential 70s experience....Pizza and Veal Parm at Amore Pizza in Queens.

[@erika-by2qc]

how are you so underrated

[@AhedoIazh]

Can you do part two in 2324?

[@nadk8886]

😂😂😂

[@jojoelson1830]

As a person who grew up in Japan, Momofuku's ramen is something I've never seen before

[@Snowchild410]

How come you never had chicken pot pie before?

[@luar8397]

Wow, Nice video. New Sub!

[@jasonspencer9188]

I don't know how you got around that city 13 stops in one day, and ate that much. Great episode 👍👍

[@Dooder251]

I'm from New York state and we got some really nice history and food

[@Ssuperomar]

14:06 frozen hot chocolate? what hahah

[@ezrapotter4631]

You missed the Lexington Candy Shop! 😭

[@Rich-b1x]

first time ever eating chicken pot pie is wild

[@lecheff4836]

David Chang is a beast!!❤

[@cattread4091]

Lmao! I guess my roots knew how to cure a hangy! French onion soup or French dip perfect hangover food!

[@AleTat10]

1st video watched. For which decades restaurant you should try. Maybe give Odeon a try then coming out vlog about your reactions.

[@chrishelbling3879]

Odeon won't give a to-go bag?

[@Eaktraordinary]

I love this video it's better than those youtuber that make the same content by sitting in the room eating some " food " from every decade of American prison , Airplane blah blah your video show how this content should be

[@jakepeters4642]

I need to try Chang’s spot. He is one of my favorites.

[@rationalbacon5872]

I like a rare steak but seriously that PJ burger looked raw. I hope they make that ground beef to order or you are risking being violently ill.

[@gavinrolls1054]

of course they do

[@LatinScribe1]

I remember The Odeon back in the 1980s. It was indeed a lousy (and pretentious) decade.

[@Chosenlaur]

Shoutout PJs ❤lived right near there for years but that burger was 😅really really blue lol

[@kristenmoon4405]

Any restaurant that doesn’t allow cameras, has something they’re trying to hide ( usually).

[@jprosey]

the families that own 100 year restaurants have to be sitting pretty

[@lyndagooch-campbell684]

That burger was definitely raw 😅 so not eating a raw burger 🤢

[@zanderking1174]

PJs that’s the rawest burger I’ve ever seen 🤢

[@melvin2296]

"What about... Dorsia?".

[@tristan261235]

Love that you guys stayed respectful with the restaurant not wanting filming in their establishment !

[@wardchute851]

😂 seriously they had no choice!!!

[@goincrazyv2391]

@@wardchute851there’s always a choice

[@chrishelbling3879]

They wouldn't give you a take out bag?

[@DreamyTokyo]

yummmmmy

[@zerooGC]

you forgot 2060 man

[@tinniefresheats888]

Absolutely Love the Chicken Pot Pie.

[@thomaslouie2947]

Great video fellas, just a quick pronunciation correction; Rao's is pronounced "Ray-oh's" (like mayo's) not "Roww's"(like cows)

[@anza2]

honestly a really good video, surprised i haven’t seen people do this for specific places

[@savaunbrown]

Lie and Order... Mat Gala

[@JoshuaRamos-s3]

It’s crazy cuz I now live in the south (born and raised in BKLYN) but the best soul food and BBQ as well as food in general has been from NYC baby

[@joshualaird5303]

That burger was raw

[@taylorshockley2210]

Are these prices normal for New York $24 for a basic burger and $28 for a pastrami sandwich is insane for me I’d walk out before paying that.

[@questionnyc]

Most higher end spots I would say yes. But you can get decent burgers for $10-20, most which include fries

[@cdaaat6036]

​@@questionnyccall me a skeptic but no meal, no matter how good, is worth 28

[@questionnyc]

@@cdaaat6036 I definitely tend to agree with your comment because I've had incredible food under $10. But i do think for some of the higher end spots you're paying for details you might not notice, as well as other factors outside of the food itself that might add to a favorable experience, such as ambience, location, decor, etc

[@cocoaorange1]

High-end food costs.

[@hal0t3ddy]

A lot of these places are tourist traps, so these are prices people are willing pay for the novelty.

[@dontcreasethetoebox9542]

you forgot old homestead steakhouse. a staple

[@Kedhrin]

My head exploded when he said he's never eaten chicken pot pie. You're American... Were you just raised that rich or something?? Don't say it's because Asian American... I just can't process it! 😂

[@user-ym9sx6jt8m]

Really wonderful video, great insights and history! Good job.

[@amcc666]

Try mcsorley’s old ale house- one of the oldest bars in NYC

[@Febreezi]

I've always had this though to myself that the first company/restaurant to do something really well and get that proof of concept of their unique product will always eventually fall off because competitors see their success and innovate on top of that product to make it better. It happens with everything whether its food, technology, stationary goods. Some examples i can think off of the top of my head would be like the Hydroflask water bottle. When it entered the market, consumers had a craze for it because of its new innovative vacuum temperature seal bottle. But fast forward only a couple of years, companies like Stanley, Takeya and Owala have innovated the bottle and are much better than the standard Hydroflask. Another example of this would be like boba shops. I remember a time where Quicklys boba and Tapioca Express (this is california btw) used to rule the boba market. But in less than a decade, many other boba shops have come up and it is hard to go back to the old places. These places survive mostly on nostalgia and novelty. For anyone who bothered to read this, let me know what you think or if you have other examples of products that were once king of the market and fell off due to lack of innovating to keep up with the competition :)

[@xeiginxeigin4670]

Can’t believe you guys didn’t visit Veselka

[@katarzynawszeborowska5245]

Is someone not going to mention decade is 10 years and century is 100 years? 😅

[@IceFish.]

snails were the first mass produced farm animal i think