Two Brits try the best Burgers in New York!

[@jolly]

Check out thejollybigapple.com and try out Odoo to build your own website here: www.odoo.com/r/6B9

[@FinWonderland]

@jolly please take care of your health, and not to eat American food too often... George burger is more healthier as its wihout sauce and simply meat. But will be better eaten without the buns (catbs)

[@trishakelly3983]

You guys are overly obsessed with America. Please go back to opening packages from your jollybeans. Doing what your doing now, there's a real feeling disconnection from you.

[@JohnTheYouTubeSuperfan]

Hello Josh and Ollie of Jolly, I love your videos!

[@Objective-Observer]

I need y'all to know: you were my blessing today. I have 9 chronic health problems including a disastrous GI tract, but that isn't the problem that makes me terminally ill. I'm on a near starvation diet, exclusively, to control pain. I watch your videos to enjoy food vicariously. Your joy and excitement bring me moments of relief from the pain. I DESPARATELY needed your joy and excitement today, and I'm so grateful you share that with us.

[@Ellis157]

Mexican coke has cane sugar in it not artificial sugar that's why its better

[@IngaLam]

hamburger america for the quintessential diner experience, 7th street burger for when you’re drunk out of your mind 😌 doing them back to back was 100% the move though, i respect

[@zebrajenks]

Tuckers in OKC is the best onion burger in the world!

[@mrxkrankie]

Moneysigneric always says the same thing about 7th street

[@Barnald86]

@@zebrajenks I dunno bunnies on the nw side is pretty good

[@ThinkEddiee]

@@mrxkrankie bro been lacking on the vlog

[@LaceyLam89]

@IngaLam I am LaceyLam..funny same last name

[@Nasro703]

Mexican Coke is made with real sugar cane and American Cokes are made with high fructose corn syrup. That’s why people prefer Mexican Coke.

[@cshubs]

Plus ya can't beat glass bottles.

[@snifey7694]

or just go anywhere but America, you get your coke with sugar

[@Nasro703]

@@snifey7694 I’m just explaining why a lot of places have Mexican Coke in America. As an American that loves to travel, I’m aware how shitty our foods are thanks to our horrible government regulations on food safety.

[@melloda]

is there any reason why every country makes it differently?

[@spikeychris]

@@melloda it's not every country it's only the US that uses high fructose corn syrup. Mexican coke and British coke are essentially the same.

[@tbrooke327]

Ollie is capable of getting any and everyone to open up while being fully authentic to who he is. I am SO jealous of that innate skill and may or may not have a platonic crush on him for that reason.

[@kys7615]

true, every video im just more and more surprised by his people skills, I wish I had only fraction of his power

[@999gd]

What impresses me most is that he always knows his subject inside out, and because he's interested in the people he interviews, he always gets interesting and honest answers. In fact, he does the job of a journalist, and a very good one!

[@deliadonoso5789]

The video of Ollie introducing his daughter won my heart forever!!! 🎉

[@lgmoore5161]

I wanna be like Ollie!

[@CubingGuy]

I get what you’re saying but I feel like saying innate is almost doing Ollie a disservice. Getting people to open up like any other skill can be worked on. It’s always super obvious how much research he does before they meet a guest :)

[@rogereberton]

1:11 American Coke is made with high-fructose corn syrup and Mexican Coke is crafted with cane sugar. Cane sugar is less processed than high-fructose corn syrup, so it offers a more natural - some would say purer or more clean-tasting - version of the drink.

[@fysean]

UK Coke uses cane sugar too

[@Ragnarokflare1]

For the most part. Don't identify "Mexican coke" just from the glass bottles alone, cause those can sometimes still use the corn syrup. If you want to be sure, always look at the ingredients table on the back.

[@Grom-rl8bm]

That's not even true. Mexico hasn't required sugar in their soft drinks since 2012. which doesn't matter because a 2011 study that tested a range of soda's found no sucrose (cane sugar) and only fructose and glucose (high fructose corn syrup), Mexican coke was one of the soda's tested.

[@Countcho]

Thats not true. Thats the myth. Go to mexico and its high fructose corn syrup and plastic bottles. Its simply the old recipe vs the new/cheaper one with corn syrup. Its called mexican soda to make it sound classy or rare. Its marketing.

[@satanmitdengeilenbarthaaren]

American coke is disgusting

[@coffeedrinkingmonkey701]

If I were the guest, I would really appreciate a host like Ollie, who has done this research but also asked the questions in the most friendly way!

[@migukmystic3940]

Ollie is such an underratedly good interviewer. He does his research, he makes jokes but he also asks good questions

[@cincau3243]

Yeah, he makes it more "Friendly conversation" rather than just an "Interview"

[@RealEllenDeGeneres]

His reference game with American culture is pretty top notch too

[@christopherjones7035]

felt the same but some of the questions in the middle -- its like is he here to troll the cook for eating so many cheeseburgers?

[@bedheadned]

It is amazing to see how far Ollie and Josh have come over the years! Josh was the main focus in Korean Englishman but you can really see how much Ollie brings to the table in Jolly! Truly an amazing duo! Very happy for both of you

[@Damdebase]

Jolly is the main channel now, to me at least :) They seem to have so much more fun on this !

[@paradise_valley]

@@Damdebaseyep it’s sort of like what happened with GMM replacing Rhett and Link’s original channel. Or how Hot Ones is bigger than First We Feast and First We Feast growing bigger than their original parent Complex. And sometimes it doesn’t have to do with views, subscribers or numbers. It’s a day and age where we have literal talk show hosts like Conan becoming podcast, radio and KZbin content creators. It’s really been fun to see this organic, natural evolution of the channels as much as have the nostalgia for the Korean cultural channel, the personalities these two have make me cool with the variety show we get, it’s also pretty funny. Sorry about the long comment lol.

[@MarcIverson]

Yep, the Korean Englishman channel was and is so much fun - it's really brought joy to me so many times on so many days rough and otherwise - but it is inherently limited. Jolly is just about fun and exploration anywhere and everywhere. Limited versus unlimited potential. Josh absolutely must be center stage in KE, and anywhere else, let the chips fall where they may. And Ollie's personality is hard to top.

[@MarcIverson]

@@Michael-kf7gm I wish we could see those two college kids again, Armand and Max, who they were seeming to mentor for all of a few videos. But I guess they chose to complete their schooling, which is probably the best choice in the long run. I'd love to see those kids run through Korea and Asia in general together, loving life as it looks like they do.

[@serenabussell8489]

Ollie's the child I love the most ❤

[@stevebonds4698]

The thing I like about George is that he has such a great personality. Sometimes you find chefs/owners that just seem soooo..... stuffy or loving themself to much. George is not like that. He seems like one of your childhood friend you grew up with and can just relax and have a good time with. Never met him but if I'm ever in New York, I will seek out his restaurant. Thank you for the video.

[@rudysal1429]

Didn't he start out as a journalist/ documentarian before getting so obsessed about burger history for a documentary that he started making after

[@bevrosity]

right? feels like someone i know already.

[@leechrec]

Agreed. If I lived near his diner, I'd go everyday just to see George and hang out.

[@TNNATLIST]

This whole interview w George was incredible. So well researched, such great banter and chemistry, I could watch hours.

[@orshabaal8990]

love george. such a genuinely passionate man. We need more people like him.

[@uli11]

You've gotta bring George to Korea... his love of good food, good burgers, etc... would translate so well there. And then he can try some of the Korean burger creations as well!

[@jishanborno]

I feel like there are quite a few people on the wait list of being taken to Korea. I've heard that there's a possibility of Sorted Food being one of the guests. Same with the Try Guys. And also the football team that they did some videos with(the team with the guy who really likes Kloud beer).

[@yuugael4010]

I mean bringing him to UK would also be a great series trying the meat pie, the haggis burger, meeting sorted

[@Chzydawg]

Would be very difficult, he’s not really in the KZbin game and he has only recently launched his restaurant. Doubtful he gets much time off, they would likely have to pay him substantially for him to even think about, unlike other guests that do for the publicity/free food.

[@uli11]

@Chzydawg ... he's quite rich what are you talking about? His burger spot he doesn't even work at except for public appearances...

[@sanseijedi]

@@yuugael4010 I first had haggis in 1975. Haggis is lovely, just don't obsess what it's made from & how. And black pudding! Laverbread!

[@stevenvuong]

Ollie's description and analogies are unparalleled. I just love it when he describes the food he's eating

[@karaamundson3964]

My man cannot stop making his fans cry with laughter

[@paradise_valley]

He even did the Mexican coke joke

[@blaquecat]

Ollie completely destroyed George with his punch lines, 😂 literally in tears by the end of the video

[@LindaC616]

Helps that George seems like someone who laughs easily

[@kitskivich]

Plus, Ollie feeds off of it, so ramps it up with an appreciative audience.

[@JohnZeeX]

George’s passion for the hamburger is legendary. I love watching his historical burger videos. He’s inspired me to perfect my own burgers, much to my family’s joy.

[@bros402]

This has to be one of your best videos in years - the chemistry between everyone was amazing and the food looked SO GOOD

[@richardbgoddard8969]

completely agree, I didn't want it to end!

[@wordkyle]

George Motz has maybe the most enjoyable personality on the internet. He's never mean-spirited and his neverending childlike enthusiasm (along with his cackling laugh) make him a joy to watch.

[@mariarohmer2374]

Very grounded, humble, funny guy. Which unfortunately is a rare thing.

[@Chzydawg]

Olly absolutely killed it this episode. The chemistry between him and George was beautiful to watch.

[@jeremy4375]

Y'all realize that these guys aren't really gay, right?

[@tomquayle3930]

@@jeremy4375what? 🤨

[@zjuriel7510]

@@jeremy4375 chemistry doesn't always mean romantic love Jeremy. In this context, OP meant that Ollie and George instantly clicked and seemed like they were friends for a long time.

[@lxxvx]

@@zjuriel7510 naw they boinked

[@Gamecocks4life70]

@@jeremy4375 So if you have male friends with the same interest you qualify as GAY? Dude, come out already or grow up. Wow....lol

[@Olivia-xf4gy]

Wait, but George's voice is amazing. He could be an announcer 😮

[@vernelledouglas1801]

Was thinking the same thing.

[@ShelleyFayles]

Me too!!! What a voice! I came on to the comments for that reason!

[@stussycat77]

The whole time he was talking I couldn’t stop thinking that too! Perfect radio voice.

[@JonathanWaterbury]

This! It’s epic. I instantly liked him.

[@Maria_Erias]

He sounds like a radio baseball announcer, and I love that.

[@BlakeElliott35]

George is a national treasure in the states, and it warms my heart to see him be so happy, healthy, and successful with his own burger joint.

[@Srishti_Kaur]

I love how Olly always engages so well with the guest, he just clicks with every person

[@ngatiramona]

Ollie is the Goat of Jolly, seriously. He can charm anyone and bring out the pure giddy warm-hearted joy in both the interviewed and those viewing. Josh is gorgeous. Camerafolk are amazing!.

[@akuhappy3246]

And that is the reason their channel so succesful and well loved by their fans

[@Uldihaa]

I've made his onion burger at home, and it really is the best burger I've ever had. It's not just that the onions are caramelized, it's that they are caramelized in the beef fat from the smashed patties. And since they are so thin, they become almost like onion jam. That's why you don't need a sauce for it.

[@countryee]

what temp do you set the pan / griddle at ?

[@Uldihaa]

@@countryee Depends on the output of the burner, but usually med-high.

[@urosmarjanovic663]

@@Uldihaa Maybe for the first sear, but it is better if you turn it down a notch after. They do get dry so fast.

[@dirty_lil_rat]

If you have the onions in the meat, they arent getting carmelized. If you want the best burger youve ever had, chop some onions up real thin, oiled pan on low, with some salt and some sugar, and just let them sit there cooking low and slow until theyre real crispy and delicious

[@PaulaJaey]

I love when Ollie makes the guest laugh, it’s his gift

[@siphotheguy1870]

George is just a simple sandwich salesman yet these guys are so nice to him

[@jonw6262]

The Apple Pan is freaking amazing. Get the hickory burger w/ cheddar can’t go wrong.

[@Pre1321]

I feel like your previous NYC trips were just 'OK' as far as food & restaurant choices. This trip however, has been so bang on. Top bagel spots, a classic deli, an Italian-American restaurant, slice shops, now some of the new school 'simple but amazing' burger spots. Hoping for a pastrami episode soon...

[@verndogs]

From someone who grew up and still lives in NYC - you’ve been on fire doing your research and picking out some of the best that NYC has to offer

[@PunguinYoga]

Most of their trips are very interesting.

[@hayley0910]

I like how George serves the burgers with the pickles separated. It's just so nice.

[@slp-mu6uj]

It's funny, growing up I would always take the pickles off my burgers. Couldn't stand them on there and my sister would try to take them to put on hers. I wanted to eat the pickles just didn't like them on the burger. Finally, someone else gets it! Lol.

[@jennifercrawford-jazzbaby1991]

Oh my gosh I cannot stop binge watch all their vids! Simply loving their reactions and all the yummy fabulous American food! Love the vids of youth in UK trying our food as well! Just adorable! 🩷👍💯🇺🇸🇬🇧

[@gohannx95]

A man so devoted to his craft is a thing of beauty. This’s going on the bucket list.

[@darkxzero13]

I hope everyone finds something they’re as passionate about as George Motz is with burgers

[@user-dq7xd9ol9u]

Great comment--wonderful vision!

[@PunguinYoga]

I agree.

[@ukebec1178]

As a native Oklahoman, I couldn't be more grateful to George Motz for introducing the Oklahoma onion burger to the world! "Mexican Coke" is closer to what Coca-Cola tasted like before the recipe was changed in 1985. Prior to then, Coca-Cola was made with cane sugar. In '85 the Coca-Cola company discontinued the original recipe and introduced "New Coke". There was a vehement backlash from Coke drinkers, who did not like the new taste. Eventually the company announced that they were bringing back "the original recipe", but it was now being made with HFCS (high fructose corn syrups) instead of cane sugar. Hardcore Coke enthusiasts continue to believe that what is now sold as "Classic Taste" Coca-Cola in the U.S. is not the original flavor because of the switch to HFCS. Coca-Cola bottled in Mexico continues to use cane sugar and is widely regarded as much closer to the original recipe and flavor.

[@pinkLeopard580]

Hello, fellow Okie!

[@j.d.4697]

Beef and onion is just a match made in heaven. It's also the key to great meatballs.

[@j.d.4697]

Historical things lost to greed, so shameful.

[@JayEvans1911A1]

I'm an Okie myself. It would be cool if George Motz took Josh and Ollie to El Reno to try Oklahoma onion burgers in Oklahoma.

[@BIGBLOCK5022006]

​@OkieJay Josh & Ollie should visit El Reno for Burger Day, where they cook a massive fried onion burger.

[@Blipvertus]

I’m so glad y’all met up with George. He’s clearly passionate about the history and culture of hamburgers. All of you were clearly having a good time.

[@z1g]

I love how George is talking about the OK Onion burger and continually looking to the left like, are you going to take a bit of that? Then finally says screw it , I'm eating mine, not waiting for you.

[@almenrule3379]

This is one of your best episodes/interviews! You made George feel he is the main character, which he truly deserves. I was laughing so hard with the Olly's flour-jugging comment. Good job Jolly!

[@FiftyFive74]

Ollie really nailed this one. Did his research and had some good questions and was really funny.

[@MrJordwalk]

“It’s hard to place why that’s so good” It’s actually EASY to explain: The quality is the product of George’s passion for burgers, his 25-year long dedication to immersing himself in Burger History and researching/experiencing the diversity of burgers in America. It’s the taste of a life’s work.

[@mylan_p]

Something about Ollie making George cry laughing made me cry crying hahaha. Such a wholesome moment

[@Patrick-nv5ug]

Mustard on a burger: old school. Many old diners used a yellow mustard mayo mixture as the dressing. It went out of fashion with ketchup mayo in the 1950s. However I suggest everyone making burgers at home give the mustard mayo mix a try on your family or guests. It is mild enough that people can add ketchup if they wish.

[@ATR-_]

George is one of a kind, and I feel like he's never gonna leave that place. He's finally doing what he always wanted.

[@emilywynstra]

George Motz is incredibly personable and well-spoken. I've watched him quite a bit over the years and he is so relaxed in front of the camera. He has a wealth of knowledge and I could listen to his warm yet commanding voice for hours 🍔

[@really9238]

George is a legend. No-one comes even close to him regarding burgers. Also seems like the nicest bloke!

[@SuzanneWho]

7th St Burger is how McDs started out - good fast burgers (cooked on site) and fries - no seating, eat in your car😁. Glad to see someone is doing this basic fast food. No frills, just good food!❤️😎🐈‍⬛ Hope it catches on to other areas.

[@sharnadixon-scott710]

Yes we have so many of these places in London. So good when you are walking back to the hotel

[@Americathebeautiful49]

It works in NYC because of critical mass. The sheer volume of people on the street makes it possible. No need for a drive through or parking lot.

[@SuzanneWho]

@@Americathebeautiful49 There was no drive-thru in the early McDs, that’s a fairly new thing. Even in the suburban areas where space was not limited, there was just a small building and a small parking lot. You went up to a window to place your order and pickup. Then you ate in your car or went home. Simple and efficient.

[@cynthiacarr2093]

❤ 👏🏾👏🏾👏🏾😁😋 Yes McDonald's😁😋 they were So Delicious back then! My mom would give us $2.00 to buy 2 hamburgers 2 cheeseburgers 2 fries (only sold small) 2 Orange drinks placed our order at the outside window and they gave us change back with a smile! We'd return to the car with our goodies smiling from ear to ear giggling my sister and I enjoying our hot Delicious Burger, and best Limp Fries Ever with the perfectamountof salt (not like now straight and crispy) & Orange drink yay!! TY Mommy!RIH❤ Great memories of McDonald's!

[@SuzanneWho]

@@cynthiacarr2093 Agree with you except the fries. Can’t stand undercooked fries- don’t remember them being like that, I thought they were slightly crispy. 😁

[@destorer5000]

I love how the fries are next to Ollie when he's allergic to potatoes.😂😂😂

[@mfg587]

How tf are you allergic to potatoes

[@destorer5000]

@@mfg587 You can be allergic to anything. I'm allergic to tomatoes... I wasn't always... but now my favorite foods could kill me...😢

[@twildabuckingham]

Well it's not like an allergy to pollen

[@destorer5000]

@@twildabuckingham But he LOVES potatoes and eats them unless they're taken away

[@grootbaby9748]

​@@mfg587 I found two people have severe allergy reaction to chicken

[@Ben1159a]

One of their best videos from America. The utter joy and fun while eating classic American burgers. Just wonderful.

[@Damage_Inc]

It is true Ollie consistently does his research on guests. Quite impressive!

[@yanansu7313]

Always! You can tell when he starts talking and asking questions that he has done his research. If you watch their kpop/celeb interviews and he does a far better job then those american tv hosts will ever do.

[@rogerramjetox142pa]

@@yanansu7313 That's because (a) they know Korea, (b) they care and (c) the quality of their work is their livelihood. The American TV hosts for the most part have big teams who care and their job is simply to deliver it. Because these two know Korea so well, they can get nuance and context into their interviews with K-Drama actors, K-Pop singers/groups, K-Celebs etc that a purely American TV host who isn't invested simply can't hope to do.

[@cosmicigz]

george is such a fun person, together with ollie they're a comedic duo

[@RyanESmail]

I’ve watched every single one of your videos, but at this point, the amount of times you guys have said “why don’t we don’t do this in the UK” is absolutely hilarious 😂

[@FishmacFLTRU]

Love watching them dog out everything about the fries (“seagull style”) and the burgers (“literally dripping with grease”) and then one bite tells us everything we already knew. Delicious. Love it!!

[@deborahbabb4089]

I love watching the guys! Fantastic hearing their first time opinions on the things we take for granted!

[@kmwei]

I'm loving this format you're doing where you cut in to add additional info and jokes!

[@3lapsed]

I always love how you can predict how Ollie will react to foods. - The more complex, the more ingredients, the less joy - The more simple, maximum enjoyment. Watch him enjoy a grilled cheese like it's a 2 Michelin Star course

[@ohaluv]

Let's appreciate Ollie for doing a research before take a video. The details he knows is incredible. Love it💖

[@johndavidson940]

Very entertaining video. I really like these Brits, Irish, Australians trying American foods for the first time videos.

[@mariarperez8514]

Ollie is fantastic at the interview! He did his research, is engaging, and is very empathic and enthusiastic !!!🎉❤🎉❤🎉

[@lauraansara5066]

Omg I saw a Mr. FABLES sign in George's hamburger shop.....the Fables joint is original to Grand Rapids, Michigan... They last Fables closed about 5 years ago...so sad....the Fables double cheeseburger was my absolute favorite! They special burger was called the Mr. FABULOUS

[@lyndacase9130]

I was married to someone from GR and we went to Fables when visiting his parents. I love a Fab burger. I still put green olives on a cheeseburger. The onion rings were great too.

[@Oobaglunk]

I’ve been going to the Apple Pan for nearly 50 years. Very cool and a bit surprising to see the New York Burger Baron pay homage to a restaurant in L.A..

[@Americathebeautiful49]

I agree but then he didn’t mention the hickory burger or the apple pie. After all it is called The Apple Pan. I may have your fifty beat but then I am old.

[@christopherwhite2923]

​@@Americathebeautiful49He's featured those on The Burger Show and Burger Scholar Sessions. and I think he's made the sauce on there too

[@leahd3080]

Love this series! So happy they are enjoying NYC

[@fedup3449]

I just had so much fun watching this video. Humour, wit, honesty. And burgers! Great.

[@Karius7]

This was just genuinely a pleasure from start to finish. No over the top reactions, and it just seemed like you all had a really good time. As a viewer I just really enjoyed this

[@JohnRaisbeck]

Great episode. You made George comfortable and he opened up! Thats a skill guys! Very enjoyable!

[@StevieDrawStuff]

This was probably my favorite episode. You were on point and George was fantastic. Bravo

[@koagz]

George is always such a pleasure to watch. His passion is contagious!

[@kahrugiadesu1501]

5:21 To quote the legend himself, “I fear not the man who has practiced 10,000 kicks once, but I fear the man who had practiced one kick 10,000 times.” - Bruce Lee But in his case- well, a few burgers and sandwhiches.

[@LeapingRat]

love when burger joints keeps things simple with a 5 item menu keeps things fast, easy and cheap

[@Marchesa-ku9fx]

"I don't really think of burgers as being hot" may be one of the saddest, most British things I have ever heard.

[@thealmaherself]

Lol!

[@morbideddie]

What does he even mean though? Who eats cold burgers?

[@daywizzle]

@@morbideddie Brits appearently

[@RobRochon]

@@morbideddie everyone who eats at McDonalds!

[@HeriEystberg]

​@@morbideddieI imagine that he means that he is used to warm burgers.

[@moonbloooodd4878]

The interview with George was honestly so fun and entertaining lmfao. Excellent vibes all around with you guys, well done!! (Just how I like my burgers 😂😂)

[@redmdlee]

One of the best interviews in a while, would love to see more of George and their love of burgers :D

[@PainandSorrow]

George is an American original for sure. Love his passion for burgers.

[@shazruliskndr]

Ollie is such a great host! He can work his ways to interview/treat the guests in most comfortable way. Love that guy!

[@melody_shmelody]

I really appreciate George’s respect for the history of these dishes.

[@Billturby]

4:03 I believe, traditionally, that appetites are Whetted, as in ‘made sharp’ and not Wetted, as to mean ‘immersed in water’.

[@jeffencke]

This made me whet.

[@TheTataNini]

Clearly. (Phonetic) It's their British humour and twist to it

[@PrettyBlueFlowers]

@@jeffenckeyou win the internet today, sir 😂

[@Bostonn8]

Cane Sugar is the difference between Mexican and US Coca-Cola. Mexican definitely taste better

[@Doomsquad99]

I thought the spice recipe was a little different in mexican coke. I definitely prefer it over US coke.

[@CaptainJacksIsland]

Mexico imports its syrup from the US. The only thing local is the water. They're the same. Any perceived difference is either the glass bottle or expectations.

[@uncreative5766]

​@@Doomsquad99anyone with half a brain and taste buds would prefer Mexican Coke over American Coke. Going to Mexico for the first time was such an eye-opening experience.

[@David.....]

All coca cola products are made from coke concentrate made by coco-cola... There are not different recipes.... sugar vs corn syrup and water are the only variables when bottles @ regional distributors. If you had a can of coke in the US, vs can in EU vs can in China, you would know there is no taste difference.. what is different is canned vs plastic bottle vs glass bottle coke... glass bottle coke can withstand higher carbonation level... A perfect example is trying a mexican glass bottle coke and a US glass bottle coke with cornsyrup from coca-world... they taste exactly the same.

[@mrpersianality6363]

The flavor is different. The type of sugar is the least of it

[@andrewparisotto2631]

Oklahoma onion burgers are like the definition of small town America food and theyre damn good

[@brittanyrowland6534]

George was seriously so cool. I could listen to him talk all day. He was so laid back and chill 😎

[@user-dq7xd9ol9u]

George seems like SUCH an all around great guy! Thanks for shining a light on the many good bits of humanity. I have to add that this might be my favorite of all of your episodes. You started my day with chuckles that made my wrinkles proud.

[@oggie1967]

George Motz, what a cool guy! Would love to meet him and try his burgers! Excellent guys!👍👏👏👏❤️

[@codnepweed1985]

mexican coke is made by sugarcane😂you guys are the best to see a review of food especially with ollie being opposite of josh 😅😅 i just enjoyed the burger just by watching these guys eat and give details about it. The whole idea about burger in america is same topic in nepal and the food here is momos (dumplings)

[@ResinAlchemist2024]

Momos🥴 So delicious! I would eat those over a burger any day.

[@LindaC616]

​@@ResinAlchemist2024imagine my happiness when I found out that the local Indian place (which I was so happy to see here) was owned a Nepalese family. I asked when they were going to add momo? So they did!

[@Drabbi4her]

George is such an iconic human, I eat up every bit of content I find him in. Dead set Legend.

[@derekdonnell6503]

MY GO TO BURGER SPOT!!! SO GLAD GEORGE OPEN ONE UP IN DOWNTOWN BROOKLYN. WHICH IS A FEW BLOCKS FROM MY HOUSE. THANK YOU GEORGE FOR SHOWING US LOVE ❤ IN BROOKLYN!!!!!

[@mikeakey3358]

George Motz is a hamburger guru and i FN love him. Im glad our boys from across the pond got this experience!!!

[@tbrooke327]

omg George Motz?! Legend!

[@shiftzy7528]

What a great video ! such a fun guy and you all had great chemistry together. Loved it !

[@KAR1492]

I love seeing George in more and more things recently. Dude just seems so genuine.

[@BariWarnaar-n2q]

Elephant and Castle New York City had the most amazing Hamburger I ever had Was called the Curry Burger WoW

[@MsWarriordiva]

Love Ollie's North Face jacket!!!! It perfectly suits him!!

[@ddailybianca]

Omg I love the brits in America series

[@tarakelly8573]

What a great episode! Ollie with his great puns, Josh with his laugh and George with just the most genuine passion for his craft. Love seeing you all having just the best time!

[@thunder9236]

George is there cooking often. He takes pride and joy in to his work.

[@kwhittz1144]

George Motz is one of my favorite people to watch. This was a Jolly good time. I always enjoy y'alls videos. Ollie is crazy smart when he "interviews" people.

[@Kogemate]

Who would also love to see more of the behind of the curtains and making ofs of Jolly? Could be on an other channel.

[@pinkmoonjuice5158]

This video was as delightful as it was delicious. Absolutely loved the chemistry with George and Ollie and id love to see him again in another Jolly or Korean Englishman vid!

[@levigiardina5156]

I honestly feel like Ollie was genuinely into this video and interview and was having the time of his life.

[@ohishwaddup]

I honestly feel like Josh was way too into that egg sandwich. He had no interest in talking to them while he ate that lol.

[@Widdomaker28]

I’m honestly thinking hamburger America it’s the best burger I’ve ever had nothing in the UK comes close. Great video lads 👍

[@pollsweetn7488]

Maybe it's just me ........ Everytime these two say " in the mean time " " see you jolly soon " " see you later " It's just very calming and very homely for some reason

[@staxxonstaxx6264]

Oli needs to get on 8 out of 10 cats. He comes up with some quick witted stuff, and he would definitely fit the mould.

[@LindaC616]

He would!

[@priddyting]

Thank you for the new video today Jolly guys ❤ I needed a reason to smile 😊 been having a hard time lately ...

[@handroidcool3532]

Sounds like most of us 😅 Hopefully to get better soon 🙏🏻💐

[@priddyting]

Aww I love the tiny emoji of the guys 😁😍🥰 thx for that... Hugs 🤗

[@llchapman1234]

Ollie has George in stitches 😂😂😂

[@pedrom8831]

Lovely interview, lads. A delight to watch