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ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:03
Hi everyone, welcome to Gin Pai Thai Rang.
00:00:05
How are you? Thanks for the comments you left on the pork with pickled fish video. I'll make sure to share the recipe with you later.
00:00:19
Yesterday, I harvested some oysters.
00:00:23
I couldn't go live on KZbin because my internet connection was poor.
00:00:29
So I streamed it live on Facebook, and then uploaded it on KZbin.
00:00:34
Now let's shuck some oysters.
00:00:38
This time I got many big oysters. I'll show you how they look like inside.
00:00:49
I also baked some oysters because I wanted to try them.
00:00:54
I'll use the small oysters to make crispy oyster pancake.
00:01:00
Now for the medium-sized ones… I'll eat them fresh. The big ones too… or I’ll try baking them.
00:01:05
Let's start shucking them.
00:01:08
Are they big?
00:01:11
It's so big.
00:01:13
This one is so big.
00:01:19
These three oysters merged together into this giant oyster.
00:01:23
So big.
00:01:25
Its shell is also nice.
00:01:32
I'll get my knife inside of it.
00:01:45
When you start shucking with the knife, you've to aim the knife upwards. This way, you can open it.
00:02:07
Its water will leak out.
00:02:13
It's loud in here.
00:02:15
Point the knife away from your body, so you won't hurt yourself.
00:02:22
Try to find the hinge and insert the knife in it.
00:02:32
Then, move your knife upwards to cut its tendon.
00:02:39
Its tendon is in the upper part.
And cut it.
00:02:44
We can open it now.
Let's see.
00:02:50
Its water starts leaking out now.
00:02:54
I'll show you.
00:02:58
Is it nice? It's so big, isn't it?
00:03:03
I'll cut it out.
00:03:10
Is it nice?
00:03:17
It's slippery.
00:03:19
Wash it.
00:03:23
Wash the dirt out.
00:03:26
This one is bigger. I'll shuck it for you to see.
00:03:29
I think it's really big. Let's see how it looks inside.
00:03:33
Oat, take a photo.
00:03:37
This big oyster is hard to shuck.
00:03:50
I pointed the knife to my body again.
Actually, I should insert the knife here.
00:03:58
I got it.
00:04:02
Let's take a look.
00:04:08
Let's watch how Yainang from Gin Pai Thai Rang opens an oyster.
00:04:14
Why are Danish oysters so hard to shuck?
00:04:17
This big one was very difficult to open.
00:04:24
And it’s so juicy.
00:04:27
That’s amazing.
00:04:30
Take a closer look...It's full of meat!
00:04:36
French people wouldn’t throw out its water. They'd just drink it.
00:04:45
Here it is.
00:04:50
So big.
00:04:53
Can you see that the shell is deep?
It's so big and meaty.
00:05:00
The cameraman’s mouth is watering now.
00:05:04
Wash the oyster.
00:05:09
This one is really big.
00:05:22
Point the knife like this....
You've to find its tendon, and then use another slender knife to cut it.
00:05:44
I got it.
00:05:46
Here it is.
00:05:53
Okay?
00:05:56
So big.
00:06:06
Take the upper shell out.
00:06:09
I'll show you.
00:06:16
This one is so white and big.
00:06:27
Can you see it?
00:06:29
This one is sweet.
00:06:32
Let's go on a flashback.
00:06:37
When I harvested oysters that day, the weather was so cold.
00:06:43
Did you have to wait for too long?
00:06:48
I immediately talked to my fans.
00:06:51
You can keep talking.
00:06:53
Add some lime and then sauce.
00:06:58
Tasty.
Sriracha sauce.
00:07:01
I'll eat it now.
Okay.
00:07:05
Can I drink it?
00:07:15
Mine’s dripping.
00:07:20
It's sweet.
We can't stop eating.
00:07:22
We can eat it all day. They are extra fresh because we just got them yesterday.
00:07:27
You can keep them in the freezer for up to six days.
00:07:30
And you should leave them on their right side. If you place them upside down, their water will flow out.
00:07:41
Once its water leaks out, the oyster won’t taste sweet.
00:07:44
Now let's eat!
00:07:53
You can know how fresh it is from the sound.
00:07:56
I forgot to take it out of its shell.
00:08:09
Always take it out of the shell first.
00:08:10
I forgot because I rarely eat it.
00:08:15
Some are hard to shuck.
00:08:21
So fresh and sweet.
00:08:23
It doesn’t have that fishy smell.
00:08:26
Amazing.
00:08:30
Add the lime.
00:08:31
Did you add it?
Not yet.
00:08:34
You can leave it here.
00:08:43
Some sauce.
00:08:47
Why did you add so much?
00:08:54
I'm so scared.
00:09:01
Let's eat.
00:09:07
I'm dripping again.
00:09:10
Can I keep up with you? You're so fast.
00:09:13
Please wait for mommy...
00:09:17
Some twisted cluster beans.
00:09:20
We also have wild tamarinds. It's almost wilted, but we can still eat it.
00:09:48
Which one should I eat next?
00:09:52
This one...
00:09:56
Maybe this one?
00:10:00
Or this one?
00:10:03
I'll take this one.
00:10:05
It's like a holder.
00:10:09
You know that it's a Danish oyster because they are round.
00:10:20
Come and join us.
There are so many oysters here, so the Government wants Chinese vis...