Eating Malaysia's WORST Rated Foods!! (Uncle Roger’s Nightmare!)

[@BestEverFoodReviewShow]

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[@rianguslana9157]

Why is this pinned comment was 22 hours ago

[@meangreanbean]

Better help is so scummy and don't hire licensed clinicians. They also sell the info you tell them.

[@jacobrev6567]

Ok👍👍👍

[@reiga9589]

please stop promoting this scam

[@giorgijeiranishvili865]

Please come to Country Georgia

[@thiscommentwasposted7131]

A durian is like thanos. It keeps half of the population while wipes out the other half. Only around 50% of people are chosen by the durian to consume it. Congrats to those 50% of the population chosen by the durians!

[@Rugina24]

the problem for stink bean is not when you eat it, it's after you eat it you will know someone has eating that in the toilet

[@jaythongsuwan9881]

The same goes to the asparagus and some other beans or seeds

[@MondropGaming]

That's the only bad part when u pee shit or talk it appears alot

[@Player-fg4ub]

lmaoo who cares man u use the toilet and u leave (no hate btw)

[@你哋全部都係同性戀]

Only if use tissues to wipe your buttoff

[@rexx3546]

Petai, Perah, Buah Getah is level 1, Jering is 2, Kerdas is 3 and Keduak is final boss 🤣

[@jasonellis7856]

Possibly the best bromance ever, Sonny and Calvin and weird food. Need I say more?!?

[@cohandora]

Yes, please.

[@HotRodder47]

Where’s the wierd woman at ??? 🤤😂🤌🏼🤌🏼

[@gowithem]

Time to go to Malaysia and try all that!

[@RavenNMonster]

Calvin is going to get pregnant after eating the fallopian tube.

[@vinnyle416]

The only male three way I’ll watch

[@sydhsydh1084]

Whattt???! Prawn petai, beef lungs and tempoyak are my favorite! 😂 I expected someone to suggest pekasam (fermented fish) as worst dish since its a very acquired taste.

[@F700ff]

Or since they were eating nyonya food they should try buah keluak!

[@mohdsyazwan8750]

seem like the voter is not malay maybe 😂

[@Tokio-h5l]

SAMBAL PETAI IS THE WORST?! The list is rigged.

[@abhijaman4792]

I know, right? Even the lempung is one of my favourite dish

[@maryking9706]

You deserve every view. Your content is not just good, it's inspirational. Stay grounded!

[@splendid96]

Can agree with gulai tempoyak patin (sharkfish cooked in fermented durian curry-gravy). For some reason, if you ferment the durian flesh, it would lose its pungent smell and becomes more sweet, fragrant and also an ultimate umami bomb. All my friends who hate durian, will always love any food cooked in tempoyak like gulai tempoyak patin and sambal tempoyak ikan bilis (anchovies simmered in fermented durian sambal). Oh, and petai's notoriety is not because of the smell when you cook it. It stems from what happen AFTER you eat. The moment you take a piss or poop, your toilet will definitely smell like petai lol. But be that as it may, petai is highly nutritious so I would recommend people to try this if you go to Malaysia.

[@lokmanchejusoh531]

U mean catfish

[@hafizullawncare7080]

Not fucking shark . Catfish

[@Villager_U]

guilai tempoyak is my favourite too,It just taste so good and ikan patin is just perfect fish for the dish. A must try food when you're in Malaysia for the first time

[@fadlin5650]

TempoyakTEam!

[@amirhaikal6672]

​@@lokmanchejusoh531 no he is right, it's called ikan patin and in English it's called the iridescent shark, or the iridescent shark catfish, it's a type of shark catfish, which is a type of catfish so he is not wrong.

[@alaskanhermit8863]

This is the Sonny Side style I fell in love with some years ago! This is raw, talented journalism, amazing editing and storytelling, and most of all, traveling the whole wide world to tell a powerful food story.. Keep up the amazing work, Mr Side! 👏👏👏

[@adlandaniel2722]

I’m a Malaysian and I am so proud of all the delicacies that we have in this country. We have a wide range if foods with a unique taste and ingredients. Thank you Sonny and Calvin for sharing all these unique foods with other people around the world.❤❤❤❤❤❤❤❤❤❤

[@Noor881291]

True, I’m proud too the fact that we are mixed of culture produces a lot of delicious dishes and all races enjoy them ❤.

[@SylvieTomanova]

Actualy in Czech we use fish stomach (even male and female specific parts) in christmas fish soup. Though fresh and fry it in butter.

[@thesquad-airsoftgamingnerf9643]

what's the name of this soup?

[@SylvieTomanova]

@@thesquad-airsoftgamingnerf9643 It is still only fish soup, don´t know if it has any special name. Some families do ordinary fish soup and some with these insides.

[@cakesnipher7024]

🤌🤗

[@draven_sword7092]

I bought Durian once for my brothers and I to try. We cracked it open on the back porch and gave it a shot. We all enjoyed it, and I loved it! I personally don't think it's as offensive as people make it seem. We froze what we didn't eat, and had some the next day. The way the ice crystals formed made it like a durian popsicle and it was SUPER good!

[@IdrisAfonina-u7w]

So grateful for sharing this. Your humility is admirable.

[@beijon1810]

In Germany, there are many recipes featuring offal, such as sour lung, calf kidneys, beef liver, stuffed tripe, tripe soup, lung stew, pork heart ragout, liver dumplings, blood and liver sausage, stuffed pig stomach, ox muzzle salad, pan-fried sweetbreads, head cheese made from pork head, tongue ragout from veal or beef, skirt steak, blood sausage hash, cooked pork snout, and many more. Greetings to Malaysia

[@tobiasworner4970]

But most of organ based dishes are not popular especially with the younger generations

[@tymax6751]

That's AR Patin Tempoyak, at Jalan Genting Kelang. My only complaint is they should add in daun kesum (laksa leaf) to make it taste better. Some prefer to add torch ginger, galangal or lemongrass. Much better than patin, but more expensive is kelah. It's heavenly, but it's not available in KL. Only in Pahang. 😊

[@exodus2oo]

Beef lung has to be eaten freshly cooked/fried, people don't like it because its been left to sit out in the open for too long that it toughens up becoming chewy and losing flavor like fried chicken, they are often refried which doesn't help it. Otherwise freshly cooked its amazing.

[@quazzymodo6294]

My mother used to hang Goat Lungs, to dry/rot, until they smelled of cheese and were crunchy to eat. It was the best!

[@frankiethefrog1752]

…🥴 Sounds rough, but I wouldn’t know as I’ve never tried that lol.

[@snake45aiman]

as malaysian i love durian but hate tempoyak

[@zolafuxiovd9610]

same here bro

[@Villager_U]

sambal tempoyak taste sour but when it's being used in gulai it taste amazing

[@faizkasim80]

I hate durian but i love temoyak

[@F700ff]

haha i love both!

[@cakesnipher7024]

Wasn't expecting a post from you guys at around 10 pm. Glad I was awake to enjoy the video this time instead of getting it while at work

[@andreasschone5383]

Name that scene: Sunny: It's so good! Calvin: I love it! So many times.

[@solihinrzln8970]

yessssss u come back to malaysia, cant wait to see other video

[@SEBFeverr]

Welcome back to Malaysia! This is awesome ♥

[@Llandraa]

I love when you guys team up, it’s always the best show. Love Andrew also and Mark(he's always tge happiest dude).

[@Princessnyha556]

Another great video

[@Kyleaalen25]

12:39 why are you testing me SONNY!!!?? Even the guy translating can't even hold his laugh!😂

[@aye3678]

Okay now this is a video I can get behind! Looking forward to watching this

[@dawngreene6145]

Omg. Hilarious. Sonny and Calvin together. But the fish dish at end , watching you struggle😂 love your content Sonny. Never change. Blessings. Love Joy and Happiness your way 💕💕💕💕

[@iamconstancekay]

Please come to Penang! You're gonna love it here!

[@F700ff]

Totally agree, there's so many different types of food in Penang not available in KL!

[@RedMoonAxe]

Thank you production team, for non AI generated images during transition/voice-over, well done! Love it more

[@jtbuck8558]

Yall two are the best …Sonny and Calvin yall need to start a show together . Yall are awesome

[@selfishcontentdraft]

Ming is doing great job as guest and translator and a malaysian 🇲🇾 as a local, i do not like organs like he said, n its because of the aftertaste smell it left 🙂‍↔️🥴

[@beeseees1662]

Sonny, I friggin love your videos because you always have fun with your hosts or your guests. You are an awesome guy. Your energy is always on point! Absolutely loved this video again like I do your other videos lol

[@jaguarblack4332]

Literally the best "food" channel. 2 yrs ago, all day everyday I've watched videos. Lol morning was the best cause you can wonder what to eat lol

[@jintanmanis5000]

FINALLY, A REAL MALAY FOOD🇲🇾 for Sony to try May i suggest Sony to explored East Coast Malaysia

[@snipereye4002]

Hi sonny if your still in Malaysia you should come down to malacca Portuguese settlement to try some Eurasian cuisine

[@bigdonniebrasco]

09:09 the "villi" that you mention is actually a lining on the intestines, the tiny air sacs in the lungs are called "alveoli".

[@nams9381]

I love how his videos takes me back to watching cooking shows as a child

[@IezuddinIezien]

I love this duo... they're hilarious 😂

[@avalanceyy846]

I have been following Calvin for many years; finally, I see him in M'sia. Welcome to M'sia.

[@Henry-cf4oo]

The final dishes look so good, I'm salivating.

[@LizziesLukas]

Sonny's back in Malaysia without telling anyone

[@SongsMalaysia]

For Malaysian, food is very divisive. For me I can’t eat cincaluk (fermented shrimp paste) and any dishes made from cow stomach like kerabu perut (stomach salad) and soup gearbox (bone marrow) are not my favourite. But I like ikan pekasam and ikan terubuk masin and shocked to find out quite a number of Malaysians hated this fermented fish.

[@TxM_ToMi]

the durian soup is such a good idea , might need to try that someday

[@addisonjacoby]

I loved the guide in this episode. Seemed to be having a blast

[@asmerX100]

the thing about ikan patin is there's 3 types of patin available in malaysia Pool: the cheapest one you can get, bred in the pool Caged: Bred in the cage which was placed in the river and eats stuff that was given by the cage owner Wild: Usually roams freely in the river and eat everything, including fruit which gave its meat a better taste than the other two If calvin said the fish is oily, i suspected that they probably using the pool fish..because they got more fats compared to the caged and wild one as the fish swims in the pool without any strong current like the river...that is the moment i realized that even fish needs exercise to reduce fats 😂

[@mattoyek]

Only in pahang if u want the real deal. Wild caught native pangasius. Not the imported ones from Thailand. Sonny needs to go there😅

[@mrawesome3836]

I like the these videos! Great idea

[@WanderEats]

Welcome to Malaysia, Calvin!

[@dylanlafrance6851]

Its like you’ve brought the shows Parts unknown, and Bizarre foods together, and this is why I love this channel so much it reminds me so much of both keep up the amazing content!

[@mider-spanman5577]

Great video as always! It's always super fun, informational, colorful, funny, and overall entertaining! Can't believe I slept on this channel for so long. I actually discovered this at the dentist office so there's a plus to that visit! 😁

[@Llandraa]

I finally got the chance to try durian I liked it, lovely flavor want to try it grilled now.

[@Orashidimaru]

Love Calvin & Sonny!

[@g62412]

Thanks for sharing

[@brettadatslyfox]

I love all your co hosts but CALVIN my favorite of all time

[@lighting_DaSky]

Seeing Calvin straight out in your videos with you sonny...is like a big YES!. automatic this video is going to be so entertaining and funny and fun to watch! It's a highlight always

[@SyedFaizalAlYahya]

Welcome to Malaysia back Sonny😁😁😁😁

[@QaaizarYaminKhan]

Hey there Bossman Sonny!... It's pronounced as "Bur-La-Chan"... Lots of Love from Singapore!... ❤❤❤

[@beliverfaith4766]

I had the tempoyak ikan patin few days ago and had a thought, has Sonny ever tried this before? Boy i got my answer. Great video guys

[@user-fw4gg8bx9]

Your video are so pleasing and delightful to watch I am just addicted to your videos vibe 😊😊😊😊😊😊. Love u for such great video makes my day more joyful

[@CJ-xl3dh]

12:36 Lol; he does look a bit like Wayne Knight (Haskell Lutz from the Exes😂)!

[@AwesomeFish12]

Without the glasses he wouldn't look anything like Dennis Nedry.

[@PacificEgg]

Never been so early! I'm excited

[@muazyusof9697]

the thing about tempoyak is, it can almost be an opposite of durian. most people who likes durian, like myself, actually can't stand eating tempoyak. the taste makes me gag. but people who can't stand of durian, they actually can stand eating tempoyak. plus fermenting durian into tempoyak can be dangerous as it released a lot of gas which can make the container pressurized and if you are not carefully, it can shoot of the lid when you open it.

[@elirahinfinity2021]

Sonny and Calvin 😂 You guys have such a great vibe and are so entertaining 🌻

[@counselorkia]

Calvin is your best co-host by far. His own channel feels different because of his production. You should produce his show. It’s a win-win for everyone!

[@MadShah650]

Nasi Lemak with Paru Goreng(beef lungs) is my favourite dish 😍😍

[@beep2767]

I love this duo ngl😂

[@haroldallaberg6359]

i don't believe for a second that sonny uses betterhelp

[@Samnizo]

Ha ha ha

[@lobomarin5459]

Ok

[@serialchillaxer]

It's an advertisement, you don't have to use it to promote it

[@iamvic_ke]

Why do you think so ? 😅

[@viennguyen3862]

True

[@ItsBikashSitaula]

I am watching his best review food for long time love his honesty and kindness.

[@kitwing2904]

The Sang cheong is one of my favourite dishes to eat.

[@pongpong8]

I love petai!! I can’t believe it is listed as the worst rated food😢 petai is considered a delicacy in Singapore and is expensive to buy!!

[@Boo-bc8jd]

The smell when you poop after eating stink beans 😂😂😂

[@shahid_8575]

15:35 tempoyak is Pahang specialty... We also use tempoyak to cook with petai 0:34 also...one of my fav😁

[@thumpergman]

The answers to eating out there food is spices ontop of spices

[@StormCrusher94]

But that can't mask the texture.

[@joryprosen]

Always a good time to be had when Sonny and Calvin get together and Ming was fun as well! The food well....let's just say interesting is the word. Cheers guys and thanks for great content as always!

[@ephraimlalhmingliana6816]

In our culture we normally used to eat stink bean with its flesh not just the bean, but we scrape the outer green layer (which taste really bad) with a scraping tool or a sharp spoon leaving only the white texture. And we usually prefer to eat them while they were young and not yet ripe, even when the beans are very small. It taste much better with the flesh

[@Sniperboy5551]

My favorite local BBQ place does their brisket tacos with green apple pico. Sweet and savory works well, I’d try that soup in a heartbeat.

[@nello3981]

fallopian tube....chicharong bulaklak in the philippine...☺️

[@mss227rose6]

If you have someone who KNOWS how to cook, I swear even if 💩 was cooked, you probably wouldn't even know what the heck you just ate😂😂😂.

[@betalpha5846]

something that they cut out from translation is the owner believed that the pig fallopian tubes originated somewhere from guangdong, China. Which is interesting because Chinese cuisines dont really hesitate when using organs or entrails.

[@danny19201]

I see Calvin and I click. You guys make a great team.

[@conradlobo3956]

19:23 Cucumber on Sonny's plate 😮

[@saintsinner7565]

These two match so well.

[@fourgedmushrooms5958]

Dried chilli, fresh chilli, and chilli paste LoL forgot the power 😋😊

[@dewataraya9636]

Calvin in crying hahahahahaha.....been roasted already😂 welcome to malaysia my man🎉

[@NapLegends]

Everything tastes good with a ton of spice and msg, human poop soup, you wouldnt know.

[@DameTremonti]

"A soup made with fruit?"........... ever heard of Tomato Soup?

[@tardekunterwald1694]

Another person who doesn't knows the difference between fruit and vegetables and tries to spread their massive knowledge. We are so done within the next decades. Mankind is regressing like a boss.

[@ToneLone69]

14:07 love the comedic timing😂

[@piscespegasus]

Finally... BEFRS at Malaysia once again!!! ❤️🇲🇾❤️🇲🇾❤️

[@Sabahzai]

Wow , now i just know what is the beef lung is , good job sonny for the explain, its so details😅

[@MINGWEI_GAMING99]

Gulai tempoyak obviously is a good dish though. The taste is superb and creamy at the same time. You guys should try it too😊

[@Kennychiwah1]

Calvin is funny as hell lol. I hope he wins co-host reward.

[@leo-dc4de]

In perak we add cucumber into tempoyak.this version probably from pahang.

[@odysseus2k1]

that's why sonny is at kl, not perak, because he hates cucumber😂

[@DuniaBaru-mg3mr]

Try sambal tempoyak tumis udang next😋

[@maxinehell1394]

wait tempoyak patin rated is one of the worse? why? i dont understand, yes everyone have a taste but at worst people will say that dish is meh or is was okay something like that, this isnt 'aqquired taste' type of dish.... the only possible explanation for this is probably those asshole who charge insane pricing hence its reputation is drop, there's plenty horror story about this dish when it come to price

[@veloriccajenson3962]

maybe next time if you ever come again to Malaysia, pls do invite Rhys William, a British guy who speak Malay fluently and also do food content in Malaysia, but this video is also enjoyable to watch as well :)

[@Hunterblack7]

I am enjoyed this one. But sugar on my meat is a no no.. 😅

[@Camillo-Ahmed]

Malaysian food looks amazing👍👍 You should go to uncle r8gers restaurant 🤣🤣

[@EvansMbuthia-r9j]

No salt is used in cooking

[@schnetzelschwester]

In Germany there is a preparation of beef lungs called "Saure Lunge", some kind of traditional poor people's dish. It is boiled in vinegar, water and the usual soup greens and spices. As a child, I'd rather let my parents beat me up than eat it. Now I've been a vegetarian for 45 years. But I think it is very sustainable to eat all parts of the animal, if you eat meat at all.

[@SonHyunnYT]

love this duo 😂

[@ankurmonideka172]

Lot's of love from India 🇮🇳