Eating the EXCLUSIVE Welsh Rarebit Burger from Lord’s. Best Burger in NYC?

[@humdumdiggdy]

I wish James would go viral, i get so much pleasure from his beautifully shot, considered and witty reviews

[@PeterMigliorini-x4o]

Once again, I can only express appreciation & marvel at your enthusiastic approach to food & your "insane" ability to eat without "gaining weight". It's always a pleasure to watch your reviews! Thank you for sharing!

[@Jamesnu]

Thank you so much for watching! I always enjoy sharing my culinary experiences.

[@johncornell3665]

A rare burger indeed. Looks pretty amazing. Glad you got to try it and share with us. Thanks James!

[@Jamesnu]

Thanks for watching! I was definitely lucky to have been able to try it that night.

[@NewsStuff-y5o]

You are one of the best at describing what you are eating, and your vlogs are well put together and top notch. I watch because I would never be able to go to the places and eat at the places that you eat so I live vicariously through you, so that's why your complete descriptions are such an enjoyment for me.

[@Jamesnu]

@@NewsStuff-y5o Thank you so much! I really appreciate the support and kind words!

[@7ia67]

Bonus points for those fantastic plates 🌟

[@Jamesnu]

They were definitely eye-catching!

[@joes7028]

Another wonderful video I love this channel

[@Jamesnu]

Thank you so much!

[@darylfortney8081]

This channel perfectly represents my life … eating at all the best restaurants around the world but alone 😅

[@Jamesnu]

There's nothing wrong with eating alone.

[@darylfortney8081]

@@Jamesnu sounds good in theory

[@mr.h4284]

@@Jamesnuit’d be easier for you to get reservations

[@WillS-pl8wg]

James,You’re my favorite food reviewer out of the many on social media.Keep em’ coming.Imho,NYC is the best. Cheers!!

[@Jamesnu]

Thank you so much! I really appreciate the kind words!

[@surfboard396]

Glad you got to experience this place. Nice review. Take care. 👋🏽

[@Jamesnu]

Thank you!

[@TheRange7]

Oh man James, in that opening shot when you took the first bite of that burger, I could tell it was MONEY. The juices flowing out of it screamed YEAH MAN!!!!!!!! Another great review man. Thank you as always. Cheers.

[@Jamesnu]

Haha! Yeah, that was one juicy burger! Cheers!

[@NicHare-o6c]

Another wonderful review, James!! Thank you very much!

[@Jamesnu]

Thank you for watching!

[@andrewkryzak84]

I always squeal in delight when I see an upload from You James! You're a Class Act! Your videos are Excellent and very soothing somehow. Much Love from Oregon!

[@Jamesnu]

@@andrewkryzak84 Thank you so much! That really makes me happy to hear!

[@cdb5001]

Good review, but special shout out for that Hamilton Khaki Field automatic. Great watch.

[@Jamesnu]

@@cdb5001 Thank you! Yeah, I love that watch!

[@ronh1940]

Another informative, entertaining and credible episode. James, thank you. Should I ever have the opportunity to return to NYC, your postings will be first place I’d turn to plan my visit. Outstanding, R.

[@Jamesnu]

Thank you so much! That makes me happy to hear.

[@t0rnt0pieces]

Nice review, this place has been on my "to-go" list for a while.

[@Jamesnu]

Thank you! It's definitely worth checking out.

[@dougieb2159]

Just found your channel today, really appreciate the way you focus on the food rather than yourself so many food reviewers tend to have quite loud music with their videos but your style is great, very discreet with nice music and a really classy presentation

[@Jamesnu]

Thank you so much! I really appreciate it!

[@Jif612]

Thank you for taking us on this journey James!

[@Jamesnu]

@@Jif612 Thanks for watching!

[@paulawu2102]

I have a good laugh at the joe n juice clip loll. Love your videos so much!!

[@Jamesnu]

Haha! Thank you!

[@michaelfelsinger-k2i]

Hi James ! I'm sitting here in front of the computer eating a juicy Turkish kebab for lunch. Haven't had one in ages. 10 bucks AUD and more satisfying than most cafe food. Yes, whenever I go out to my local Spanish restaurant I'm spending $100 - $120 Australian dollars. That includes a cocktail. It's not cheap, but it tastes good. You know what to order and what not to order. I hate to say it, but I haven't found a great paella in Sydney. The tapas, etc, is first class. I make my own paella. That rarebit burger looked great ! The bun was perfect. Medium rare patty. A humbling lesson for a lot of burger joints who think they're the best. We've got burgers ranging from $20-$28 in our gastro pubs, but that looked special. Fine choice of restaurant for a food review, James ! Thank you & have a great week !

[@Jamesnu]

Thank you! I hope that you have a great week as well! That was indeed a fantastic burger and I kind of want a kebab now because of your comment.

[@StevenBeardsley-db8nd]

If it exists, James will find it. love your videos. that Blue Fin Tuna appetizer looked WOW 🎉🎉🎉🎉🎉🎉🎉

[@Jamesnu]

Thank you! Yeah, that was a great appetizer!

[@patriciaroggero1150]

Another amazing Monday review thank you

[@Jamesnu]

Thank you so much!

[@annmariemarin5513]

You're just adorable James, don't ever change. :)

[@JosePerez...]

What a great review James, thank you for sharing your dinner and experience at Lord’s! That burger & fries 🍔 looked amazing , good to know this restaurant is worth a visit when I’m in NYC . Jose P

[@Jamesnu]

Thank you so much! It's definitely a spot worth checking out.

[@dianalong2024]

Hi James! Wonderful review..i always wanted to go.. today was the day and was i excited. These places that don't take a 1 reservation.. don't understand . Your not just 1 your NUMBER 1. See you soon.👍🙏❤️🍔 Love P.H. too!

[@Jamesnu]

Thank you so much! I really appreciate the nice words!

[@brittwebb5602]

Nice Hamilton Field Khaki

[@Jamesnu]

Thank you!

[@willcookmakeup]

Ayyee rocking the Hamilton. I love my Jazz Master. Omg that burger looks incredible

[@Jamesnu]

Nice! Hamilton is a fantastic brand!

[@randysvids4774]

Let’s get James to 50000

[@NoahEats]

So close!

[@Jamesnu]

I'll get there eventually. I appreciate the support!

[@njdevil8950]

James to the moon

[@tomahern8967]

A fine looking burger. It certainly looks delicious!

[@Jamesnu]

Definitely! It was great!

[@s.macintosh-jc9rf]

Hi James, Thank you for your review of Lord’s. Between your recommendation and the exclusivity of the burger 🍔, I have to put Lord’s on my bucket list! You keep on providing me with excellent food entertainment and I thank you for never letting me down! Have a great evening, Peter

[@Jamesnu]

Thank you so much Peter! I really appreciate the support!

[@alanealonzo]

Beautiful Hamilton watch! Loved the 2 close ups of it! Oh and the food stuff was cool too, lol

[@Jamesnu]

@@alanealonzo Thank you so much!

[@christianpetti1114]

The burger was really really good, don't get me wrong...I really enjoyed the burger and would give it a 9. But this is New York City, and this city is filled with 10s. As someone who just moved to NYC recently and enjoys the food scene like yourself, this is possibly my favorite New York quote I have ever heard, so natural and true. Loved that. Even wrote it down, it'll always stick with me!

[@Jamesnu]

Thank you! New York is a very special place!

[@Goynen]

Everything looks unique and delicious. British Chips most time not so crispy 🙈And the porcelain serving plates so british nice 🤣

[@Jamesnu]

It was all around a great meal!

[@mosmarb]

...so 1920s British perhaps!

[@carlatullis2980]

James boy that hamburger looks so juicy delicious I have to try one one day thank you for taking us

[@Jamesnu]

Thanks for watching! It was a great burger for sure!

[@Cobbytown]

Oh that pretzel bun!! 😍😍

[@Jamesnu]

It was a great bun!

[@scottmeskan1931]

Items 2 3 and 4...whew...and that duck pie!!

[@Jamesnu]

Yeah, that duck pie is a dish that I would really like to try in the future.

[@amybishop9787]

Those chips look amazing

[@Jamesnu]

They were pretty satisfying!

[@thru_and_thru]

"hey bartender, can i get one of those special burgers and don't get weirded out when I eat it with a overly thoughtful look on my face...I'm filming this for youtube"

[@Montecitodesign]

“This is a city filled with tens.” - James Andrews (In other words, a foodie’s paradise.)

[@Jamesnu]

NYC is definitely a special place for food!

[@shadowfilm7980]

Just insane how NYC restaurants are SO expensive. Really. Just crazy!

[@Jamesnu]

Indeed!

[@CaribbeanLife101]

Place looks so inviting, as is the food. Thanks James

[@Jamesnu]

@@CaribbeanLife101 Thanks for watching!

[@sisifriend247]

Everything you ordered from the drink that amazing juicy looking Burger to the chips looked amazing!! And that tart.. you have my mouth watering over here

[@Jamesnu]

Yeah, overall, that was a very satisfying meal.

[@boston2974]

: Hi James, I’ve discovered so many great restaurants through your channel.Right now, I’m at Au Cheval in New York, and I’ve never had a better hamburger than this!

[@Jamesnu]

Thanks for watching! That really makes me happy to hear!

[@stevecombs7749]

Great review sir! Also a very nice Hamilton watch! (Field Khaki I think?). I have a an Aviation and love it. Look forward to your next one!

[@Jamesnu]

Thank you! Yep, it's a Khaki Field. Hamilton is a great brand!

[@Seasider70]

Thank you for saying chips. They certainly looked hard-core.

[@Jamesnu]

It was a good portion of chips!

[@Barts90]

Another great envious vlog J! Save me a bite 🍔

[@Jamesnu]

Thank you!

[@Ben71246]

I really should stop watching your videos on an empty stomach, I’m SO hungry NOW! Great vid, would love to see you cover a ramen place

[@NoahEats]

I'm going to suggest Ivan Ramen or it would be Interesting with his take on Ichiran

[@Jamesnu]

Haha! Thank you! Yeah, I haven't done a ramen video in awhile, but there are some spots I would like to try in the future.

[@kathrynarnold313]

When I was in NYC last year, I made a reservation for 2 people at a place that doesn't take solo reservations. When I got there, I told them my friend canceled at the last second. Luckily they sat me at the bar. Not sure if that would have worked at Jeju but you could always try it sometime... Great review btw! 🙂

[@NoahEats]

@@kathrynarnold313 some places will charge a fee for that second person. I say order double and take the rest home!

[@Jamesnu]

Thank you! Yeah, that can work with some places, but with some others, I might not want to risk it.

[@kathrynarnold313]

@@NoahEats Great advice!

[@davehugstrees]

Great video. The burger, chips, and tart looked delicious. This is much more to my taste than something like Hamburger America. I'll have to make a plan to have a meal at Lord's one of these days.

[@Jamesnu]

Thank you! While I enjoy the thin smash burgers at Hamburger America, I definitely prefer a thicker, beefier burger like the one I had in this video.

[@TuckerSP2011]

Very nice review James!

[@Jamesnu]

Thank you so much!

[@Mswhidbey1956]

Well, who knew! I’m finally first here in Washington State.😊

[@joshualaird5303]

Second here from Washington :)

[@Jamesnu]

Well done! Thanks for watching!

[@Jamesnu]

@@joshualaird5303 Nice!

[@Seasider70]

Well played. I wrote a comment in the second minute, and it wouldn't post, just buffered.

[@InfiniteQuest86]

Dang I really got to get back to NYC. These videos are killing me!

[@pizzareviewsonthego]

Wow, only 12 burgers a night, that's really a great strategy for boosting prestige. I like the simple approach to it, no gimmicky sauces or anything.

[@Jamesnu]

Yeah, I think the rarity of the burger is one of the reasons why it's so sought after.

[@r.s.872]

the duck pie with chanterelles on the menu sounds great.

[@Jamesnu]

Definitely! That's a dish I hope to try next time.

[@anthonylarocco6763]

Looks very good James, however I would prefer that Emmy burger and I think you would too.👌👌👍

[@Jamesnu]

It was great! Yeah, I definitely think the Emmy burger is better.

[@rogerrtewwr4723]

that tuna appetizer looked really good

[@Jamesnu]

It was excellent! I almost liked it as much as the burger.

[@iChiief]

I've made it a game with your videos to pause while you're showcasing the menu and see if I can guess which courses you'll end up going with. I got the app and dessert right this time! 😅

[@Jamesnu]

Haha! Well done!

[@NoahEats]

@@iChiief That's a great game!

[@s_przybylowicz]

Don't let your ego run away from you now that you've scored such an exclusive burger! 😆

[@Jamesnu]

Haha! I did feel a bit special with that burger in my hands.

[@shane9209]

That burger looks amazing!

[@Jamesnu]

It was really good!

[@patriciarogers9592]

Burger and tart both looked delicious!

[@Jamesnu]

They were pretty tasty!

[@MasCafe516]

James, I love your videos. any more austria vids coming soon ?

[@Jamesnu]

Thank you! I do plan to post some more Austria videos in January. November and December are big months for views on KZbin so I want to focus mainly on NYC stuff during that time.

[@zacharydalton8132]

That burger looks to die for

[@Jamesnu]

It was great!

[@nylens471]

James, you gotta do a review at Nobu in NYC. Granted some items are really good like the spicy tuna and their cocktails but I feel most things are way overpriced. I get dragged there often but I don’t exactly consider it worth it. But I would love to hear your thoughts.

[@Jamesnu]

Nobu is definitely on my list! Yeah, it seems like it might be a little overrated, but I'll reserve my judgement on it until I try it.

[@mosmarb]

Nobu is pretty variable. The Park Lane one in London is good but expensive; the one in Cape Town's One and Only hotel was expensive for South Africa but still cheap by my UK standards; the best one I've been to though was in Budapest - their popcorn tofu was so good I literally ordered a second helping there and then.

[@IanAbellana]

Another fun video! I did have a question, do you just rest your camera on something or do you have a small tripod for it?

[@Jamesnu]

Thank you! I simply prop my camera up with my phone to get an angle.

[@CoolEyeColorado]

Oh dang everything looked great at that restaurant ❤

[@Jamesnu]

It was a great meal!

[@sandro1a2b]

Beautiful looking burger, and can see how one would find the proportions off, however. For that blanket of cheese and general height of the thing with bun, the burger patty needs to be bigger, more of a centerpiece to the dish. Can't wait to try!

[@Jamesnu]

Yeah, the burger wasn't perfect in terms of balance, but it was still a great burger.

[@mosmarb]

Rarebit is not a cheese in itself, but a sauce made with cheese (typically cheddar), beer and mustard. Not having the Scotch egg and blackberry and apple crumble at a British-leaning restaurant is criminal! Seemed very pricy for what you had.

[@Jamesnu]

@mosmarb It was definitely costly, but it was enjoyable. I thought about getting the Scotch egg, but I felt the tuna was a bit more appropriate, in terms of variety, since I was getting the burger, and I felt that I made a good choice.

[@mosmarb]

@@Jamesnu yeah, I never mind paying for quality. The tuna definitely added variety but didn't feel particularly British - most tuna over here still comes out of a can!

[@Djm8520]

That was a rare bit from James! 😉🤣

[@Jamesnu]

Haha!

[@Djm8520]

@@Jamesnu 🫡

[@mattm3729]

That burger is gorgeous!

[@Jamesnu]

It was a beautiful burger indeed!

[@marksteward3529]

See you’ve upped your watch game with the Hamilton 👍👍

[@Jamesnu]

Yep, it's a great brand!

[@marksteward3529]

@@Jamesnu one of my faves along with seiko ! good food and good watches !

[@michaeljay3629]

Great video as always. I’m thinking of starting a campaign to have your longtime subscribers call themselves The Solids. 😉 Thanks again.

[@Jamesnu]

Haha! Thank you!

[@ernieojeda]

All the juice that came out when you bit into it 😋😋 just need some ranch/BBQ sauce to dip it in lol

[@NoahEats]

😮

[@rondoggindy1]

😢

[@Jamesnu]

Haha!

[@nutjareenetchamaplin5653]

The Sticky Toffee pudding pancake for brunch special which they offer from time to time is yummy BUT I’d run over to Dame for their Sticky Toffee pudding that’s a fall/winter special. I believe they add Guinness or booze in theirs and it’s divine - not sickly sweet! Packs a satisfying boozy punch - very adult friendly 😂 Still think about it every fall/winter~

[@Jamesnu]

Nice! I definitely plan to make a video at Dame in the future.

[@David-s5c]

Really well done videos, great quality and commentary.. why only 12 burgers? The plates were cool, the fries did look really good.

[@Jamesnu]

I'm not sure why they're limited each night. Maybe it's to create a bit of buzz.

[@David-s5c]

@@Jamesnu there was a place in Boston that served burgers once a week, not sure if they limited the numbers but the did sell out, needed to get there early though

[@pizzaearthpancakesandother2549]

all that burger needed was an elbow-load of bae salt sprinkled on the beef to boost it to a 10! that said if I'm dining solo at a bar with a 120 buck tab I'd expect to see a dozen beers with the food. 🙏🏻

[@Jamesnu]

Haha! Yeah, it was pretty costly.

[@MaxEvans-cz2no]

That burger looked great--but a bit too pricey with fries and a dessert. I guess the restaurant has pricey rent to pay. Nice Khaki Field by the way--looked new!

[@Jamesnu]

Thank you! Yeah, I got it a couple of months ago and I'm loving it so far.

[@jts1977]

I had this burger in August. It was really good. The texture on the pretzel bun was particularly nice and it did a good job soaking up the juiciness of the burger. Lord's burger is in my NYC top ten burgers, along with Raoul's, Rolo's, and Peter Luger's. Too bad about Jeju noodle bar, sounds pretty snobby.

[@Jamesnu]

Nice! I'm glad that you enjoyed it! Rolo's is a spot that I definitely plan to try.

[@Arthur-ke9vz]

I love the plates. It’s very hard to find anyplace that serves coffee in a cup with a saucer, not a mug! I’m old fashioned

[@Jamesnu]

I know what you mean. I really appreciate when a restaurant has unique servingware. I think it adds character to the place.

[@jacqudace]

Are those Persols? They look great. You have inspired me to go to lunch tomorrow at a local British restaurant. Maybe I can get them to put some rarebit on their burger, which doesn't seem to be on the menu!

[@Jamesnu]

Yep, they're Persol. I really like that brand!

[@rs5pdx]

Nice Hamiltion Khaki auto...gotta love that power reserve

[@Jamesnu]

Thank you! Yeah, Hamilton is a great brand.

[@rs5pdx]

@@Jamesnu yes it is, I think you also rock a pepsi Sekio?

[@Jamesnu]

@@rs5pdx Yep, the SKX 009.

[@rs5pdx]

@@Jamesnu A classic for sure 👌 love the content, absolutely appreciate every upload 👍 one of my favs is that mutton at Keen's

[@joenovak6393]

Nothing in Food is the Best besides Grandma Homemade dishes. Best in Titles on KZbin does change the algorithms as You know better James. Keep it honest sir.

[@Jamesnu]

That's why I put the question mark at the end of that title. I had to find out if it was the best burger.

[@marshabailey1121]

Love the old fashioned China. KILLER burger; I have a great place 5 minutes away. Chips and aoli are the best if they get them right.

[@NoahEats]

I was thinking the same

[@Jamesnu]

Yeah, I really enjoyed the servingware too. It's a nice detail of the restaurant.

[@neilkiots]

gettin closer to 50k each week!

[@Jamesnu]

I'll get there one day. Hopefully soon!

[@dorsetdawn2652]

Wow this is an amazing channel, The only thing about the chips is you should have had it with Vinegar not that Mayo dressing, real British chips is salt and Vinegar, those chips really looked good! Seemed they were triple cooked which is actually a relatively new invention created by British Chef Heston Blumenthal. I loved the plates and the feel off the place, I am glad you could not get into the other restaurant.

[@Jamesnu]

Thank you!

[@normtrooper4392]

12 burgers a night? That's a small club but you are in it. Welsh rarebit is delicious; never thought about putting it on a burger. I love cheese so that would be a good amount for me

[@Jamesnu]

Yeah, I think because it's so limited it makes getting the burger a bit more exciting.

[@rogerrtewwr4723]

those fries look pretty great

[@Jamesnu]

They were pretty good!

[@geishasha]

If you want to sound sophisticated you should call it a Welsh Rabbit.

[@Jamesnu]

Haha!

[@alexvillatoro8674]

i was at lords a couple of months ago and i will say, its not as hyped up as its made out to be. Alot of the dishes need more salt or seasoning and everything was very heavy and rich (not in a good way) that you would have a hard time finishing your food.

[@Jamesnu]

Thanks for sharing this.

[@bahhumbug9824]

As a big fellow I can eat enough for a table for two. Noodle place BETTER let me in.

[@Jamesnu]

I have a big appetite as well. If a restaurant is expecting two and they get just me, they won't be losing money that's for sure.

[@LOLWAAHH]

Lord’s has been on my list of restaurants to visit for a while now!! Have you been to their sister location Dame?

[@Jamesnu]

Not yet, but that's a place that I've been meaning to try for a while.

[@therarewelshbit]

*books flight to NYC* 😍

[@Jamesnu]

@@therarewelshbit Nice!

[@rationalbacon5872]

Proper English chips arent ever crisp. They are delightfully dense and usually steamed inside paper wrapping with vinegar. They are the stepping stone between baked potatoes and french fries.

[@Jamesnu]

I know what you mean, but compared to other English chips that I've had, they could've used just a bit more crisp.

[@mosmarb]

They're still fried. But chip shop chips, which are what ends up in the paper wrapping you mention, get soggy pretty quickly in the paper - but that's fine. And absurd portions, there's no way I could eat the small portion of chips from my local chippy - though James might be able to at the rate he tucks food away! ;)

[@Doublewhiteshoes]

Let’s go this is awesome, how do u find all these places

[@Jamesnu]

I'm constantly reading up on food and restaurants.

[@johnchojnowski3951]

Are you running the NYC Marathon next week ? I am getting off a cruise to Bermuda on race day. I have reservations at the William Vale. I was worried about getting to the hotel on race day. With all our luggage we couldn’t take public transportation. The hotel is on the east side of the course . I couldn’t take the 59th st bridge,the tunnel,the Williamsburg bridge or the Manhattan bridge. I think I found a way to take a cab from the Manhattan cruise port on race day.Studied google maps. I grew up in Greenpoint back in the 50’s . Currently live In San Jose California. Here is my plan . Take the Brooklyn bridge to the bqe east . Exit on Flushing Av which is 2 blocks east of Bedford Av and then take Wythe Av to the hotel. The William Vale is 2 blocks from Bedford Av so I can watch the race . My mother lived on Manhattan Av next the 3 decker restaurant. She would sit by the window and watch the race all day. I plan to dine at Amber steakhouse and Bamontes in Williamsburg. If you racing good luck.

[@NoahEats]

@johnchojnowski3951 definitely take an Uber to the hotel and then the subway into Manhattan. Greenpoint has changed alot. I was there doing a review on a $2.55 cheeseburger. Definitely different than the Welsh Rarebit. Enjoy the city!

[@johnchojnowski3951]

Thanks 🍺

[@Jamesnu]

I wish I was running that marathon. Once again I tried getting in through the lottery and was rejected. One day my luck will change. Amber steakhouse is definitely a place that I've been meaning to try. I hope you enjoy your trip to NYC. I'm not the best with regards to driving directions, but for the most part, you should be fine.

[@johnchojnowski3951]

@@Jamesnu thank you. Love your videos 👍

[@rachfish]

Paris Hilton is your celebrity crush?! Margot Robbie wishes to have a word, James. 😮

[@Jamesnu]

Haha! I still love Margot, but Paris is my number one!

[@JimmiAlli]

Hi James, have you ever done a collab with UA Eats? He seems to do a lot of the places you review?

[@Jamesnu]

Not yet, but I've met him. He's a nice guy!

[@JimmiAlli]

@@Jamesnu oh great - he does seem nice! Thanks for the lovely video.

[@MyChannel-vm6dw]

James? New burger Jesus?

[@Jamesnu]

Thanks for watching!

[@singbike5832]

"That will be $19 for your glass of ice with liquor in it, sir."

[@Jamesnu]

Haha!

[@jelsner5077]

It seems odd that their burger isn't on the regular menu and they stop serving it after twelve orders. It doesn't seem like a particularly difficult dish to produce. I wonder if they're just trying to create "spin" around it to hype it up? Sporting my Tudor Black Bay.

[@NoahEats]

@@jelsner5077 supply and demand!

[@Jamesnu]

The Black Bay is a great watch! Yeah, I think the limited quantity of burgers is partly to generate some hype around the dish.

[@PradeepRaajkumar1981]

Food James BOND.. Fine dine Burger.. JUICY Meat.. Dear J... Cheers from #AUSSIE #tamil #southindian

[@Jamesnu]

Thanks for watching!

[@PradeepRaajkumar1981]

@@Jamesnu Salute Boss...

[@speedyd8150]

I went to a restaurant once and ordered a burger but fries wasn't an option on the menu. The lady asked me if I wanted "chips" with my burger so I said yeah assuming they meant fries but they literally gave me lays chips 😂.

[@Jamesnu]

@@speedyd8150 Haha!