Eating the Gap 2020 - "Mushroom farming in Brussels”

You are watching the recordings of Session 1.11 - as seen on Eating the Gap 2020 - Future-proof your kitchen. On November 16th Foodpairing and EIT Food organized the most immersive virtual food event ever. Relive the whole event on this KZbin Channel! Full programme - on www.eatingthegap.foodpairing.com
Moderator: Kevin Major
Speakers:
Julien Jacquet, CEO & Owner of Permafungi
Alain Coumont, chef & founder of Le Pain Quotidien and Le Botaniste.
PermaFungi recycles the coffee grounds from the 30 Brussels locations of Le Pain Quotidien to produce local and circular organic mushrooms. In this way they are creating a decentralised network of circular production sites."