Eating Where The Locals Eat in Seoul, South Korea 🇰🇷

[@hungrytoexplore]

Need a food map for your trip to South Korea? Buy my food map here: bit.ly/3TFdZx6

[@passerby7354]

hope you fully enjoying all those Korean cuisines !

[@hungrytoexplore]

ah I love it, it is a country with such delicious food!

[@matteo2934]

1:55 thats kimchi too. Radish kimchi

[@rochellec.1891]

You should ask for lettuce to make the wrap with

[@Nobbeh]

Thought you would have learned eating with the metal chopsticks by now, glad to see that Im not the only one struggling with em haha

[@hungrytoexplore]

Hahaha one day I’ll master them!!

[@justlim622]

Thank you so much for this. I am visiting Korea next month and will go there for sure.

[@hungrytoexplore]

ah awesome! you are going to have an amazing time. I have a South Korea food map in the description but I cannot get the link to work, keep an eye on it for when it is fixed haha. or message me directly

[@justlim622]

@@hungrytoexplore thank you

[@brucewayne2773]

Yes, we only live once and should eat as we find fit 😋👍. That was a lot of salt for the soup Joe, but hey it's to your liking

[@hungrytoexplore]

Haha don’t worry, there was literally zero in there to start. For me a soup needs to be seasoned to the point where you’re unsure if it’s too much or not! Then it’s delicious haha

[@brucewayne2773]

I am always about adding too much salt to my food , especially in a big batch. Others like my wife and kids complain being to salty or spicy and I end up having to eat it myself. So the restaurant was wise to leave it bland and let their customers add it themselves. Very smart move 👍@@hungrytoexplore

[@yeshashing]

That's a lot of food. And yeah so expensive 😮 if alone

[@hungrytoexplore]

Quality is great though

[@Hector.Banuet]

Thanks for adding to my itinerary.

[@hungrytoexplore]

My pleasure

[@hungrytoexplore]

beef, pork or chicken?

[@jonathanfinan722]

Kind of fallen out with beef and a bit bored with chicken, so I'd be on the pork.

[@hungrytoexplore]

@@jonathanfinan722 I think if I am choosing one for the rest of my life it is pork because it is so versatile. If it is a one off and top quality, it is beef

[@jonathanfinan722]

Given another choice I'd go for mutton or some properly aged venison@@hungrytoexplore

[@antech555]

All 3 Joe.

[@mikenelson1624]

🦃

[@hwakyungkim731]

Please don't make fun of the Gim. It's not nory. Please make it sure.

[@maxf3253]

Joe, keep holding on mate. You do great work reporting

[@hungrytoexplore]

Trying my best Max. Fingers crossed things pick up

[@mikenelson1624]

✨✨✨🔆✨✨✨🐗

[@hungrytoexplore]

Cheers

[@victorgoh605]

Are you British or other nationalities

[@hungrytoexplore]

I’m British :)

[@jonathanfinan722]

Blimey, I could never eat that amount of food these days.

[@hungrytoexplore]

🤣 my body is a well trained machine - just not in the right ways hahaha

[@theroamingcook]

Bibimbosh

[@hungrytoexplore]

🤣🤣🤣🤣

[@오징어-j1f]

미성옥이 명동에 있는데도 일본인 제외하고 외국인이 거의 없는 이유는 외국인들은 설렁탕을 안 좋아해예요. ㅋ 그 근처에 서울불고기 식당만 가도 외국인이 좀 있어요.

[@hungrytoexplore]

haha maybe I am the only foreigner who likes it :) It is delicious

[@대니얼-p5r]

그렇지 않습니다. 제 주변 외국인 친구들 많이 좋아해요

[@gaweekin524]

비싸기는 하지만 한우를 쓰기 때문에 미성옥은 정말 가성비 좋은 식당같아요. 똑같이 한우쓰는 마포옥은 기본 설렁탕이 18000원, 기본 소고기수육이 55000원이나 해요. 물론 고기 등급이 다를수는 있겠지만요. 하지만 마포옥은 실망스럽고 별 것 없어요. 거기 가지 마세요. 😂

[@hungrytoexplore]

you are right. For me, food is not about cost, it is about value. even if it seems expensive, if the value is good I am happy. I did not worry about the price of this meal. It was delicious