ThermoWorks Signals & Billows - How To Control BBQ Temperature

[@BehindTheFoodTV]

These tools have changed my life in a big way. You can get one for yourself at bitly.4emv.com/TWSignals (appreciate you using my affiliate link)! You can also see my GrillBlazer Flamethrowers here: kzbin.info/www/bejne/nV65h5h6ftSmjNU

[@pibble3962]

Great presentation, I look forward to seeing more of your videos!

[@ghostface1737]

Great video brother. Love your work on this. Very informative.

[@MrAlasVsCancer]

I'm always learning something new each day. Today is no exception! Thanks Al. Each video is amazing! * Blessings my friend!*

[@BehindTheFoodTV]

Thanks for the kind words, Milton! Love and blessings from my family to yours - have a great Christmas!

[@HungryManKitchen]

These tools are a must have, I have been doing a little bit research about this, video is right on time for me! Looks like the only downside is the price, but if it lasts year, I think it's well worth the money

[@BehindTheFoodTV]

You're absolutely right. They are both necessary and a bit pricy - but I can vouch both for the products and the company. Their customer service is so above and beyond that I know we are in good hands!

[@retroflashbackdude]

I got a thermoworks set earlier this year. It does a great job with temperatures.

[@BehindTheFoodTV]

Congrats! It really does an amazing job!

[@spkendrick]

Mine came yesterday….. absolutely love it. 30% off too

[@BehindTheFoodTV]

Enjoy!

[@DevinCarroll]

Great overview!

[@BehindTheFoodTV]

Thanks Devin! If you decide to get ThermoWorks stuff make sure you use coupon code EMV10 to save a few bucks!

[@johndeere5336]

What's the highest temperature set point on the Signals for the Bellows fan?

[@BehindTheFoodTV]

I just tried it - 572°F. I think any hotter than that and you might as well just let it rip, right?

[@Keith80027]

I don't know of you have wind where you are, but wind is a factor in keeping the temp constant. I had a Stoker that had a flap on the blower that was variable speed blower and it worked great. I notice Signals blower is on or off and doesn't have a flap. What are your thoughts?

[@BehindTheFoodTV]

Hey Keith I started using mine when I lived in NYC with plenty of wind. The fan is variable speed, and very little if any air gets through when it’s not spinning. I still use them for my eggs in NC they are solid.

[@SergiuM42]

They have an adjustable intake for the billows. I use a piece of blue tape to cover most of the fan intake

[@MrMorganca]

If you are serious about smoking/bbq/grilling you need one of these! Irreplaceable!

[@BehindTheFoodTV]

You're right there, Chris. It's a lifesaver!

[@MikeCross616]

Hey Al, all the way from New Zealand Great channel mate Its awesome to get a Chefs (I assume your a Chef lol) prospective on BBQ Keep up the great work mate...oh, i think the link to the Billows adapter plates may be incomplete

[@BehindTheFoodTV]

Helooooo all the way from the USA! It's Christmas there right now - have a fantastic Christmas! And thanks for the tip on the link - I fixed it! Thanks for watching, Mike!

[@lshirt3]

Are those the 2.5” or 4.5” small probes?

[@BehindTheFoodTV]

Hi Lisa. I use the 2.5” short probes for steaks and smaller meats. For bigger meats I like the longer 6” probes with the bend. I own a couple of the 4.5” straight ones and they work fine - I just find that the 2.5” and 6” work for everything I cook. I hope this helps! -Al

[@adamalday01]

How is it holding up and would you still make the same purchase again?

[@BehindTheFoodTV]

Great question Adam! They hold up really well and yes I swear by them. I have been approached by several competitors about sponsorship. They send me products and I test them, it I love the ThermoWorks Signals and Billows so much that none of them have Impressed me. BTW if you do decide to get them you can use my coupon EMV10 for a discount. Good luck!

[@adamalday01]

@@BehindTheFoodTV thanks for the reply. One more question, can you drop your temp to 165 to use it as food warmer ?

[@BehindTheFoodTV]

@@adamalday01 happy to help. You definitely can, depending on the kind of grill you have. What are you cooking on?

[@adamalday01]

@@BehindTheFoodTV Brand -Cascade Smoker, insulated charcoal cabinet smoker

[@BehindTheFoodTV]

@@adamalday01 those are beautiful! I have a buddy with a BBQ joint who has their Whole Hog and loves it. They are very well insulated and fuel efficient so I would assume that they will do what a ceramic grill does on temp control. But I’ve never used one myself. I think you’re safe trying it. If you want me to put you in touch with them first so you can be sure before ordering, DM me your contact details on IG or FB.

[@TheDabbinDave]

Does the app have Dark Mode?

[@BehindTheFoodTV]

Hi Dave. I don't think it does, but for me it's not really an issue because I'm not sitting and watching it like other apps.

[@angiekarynarodriguezcalcan3083]

The code EMV10 doesnt work, do you have another one??

[@BehindTheFoodTV]

Hi Angie sorry for the late reply. Did you buy yet? I’m working on getting the coupon code activated with them this month.

[@angiekarynarodriguezcalcan3083]

@@BehindTheFoodTV no, im waiting for a code..

[@BehindTheFoodTV]

@@angiekarynarodriguezcalcan3083make sure you watch for my Black Friday video - there will be lots of deals in there and I’m hoping to have this coupon in there too.

[@angiekarynarodriguezcalcan3083]

@@BehindTheFoodTV thanks

[@djgeorgec]

Can 1 signals unit control 2 billows?

[@BehindTheFoodTV]

Hi George. Each Signals can control one Billows and monitor 3 food temps (or 4 food or grill temps with no Billows). I hope this helps!

[@nochruto]

on sale 155.35 today!

[@user-ho1yn6ms7y]

First time watching your channel. Based on your channel name, I assumed you meant eat vegan people. 😂

[@BehindTheFoodTV]

lol nah - I heard they taste like tofu

[@user-ho1yn6ms7y]

@@BehindTheFoodTV that’s a good one. Subscribed!

[@BehindTheFoodTV]

@@user-ho1yn6ms7y welcome!

[@lazydog274]

Have not opened my xmas gifts yet but I am sure I got 1 from santa as miss Visa credit card told me so

[@BehindTheFoodTV]

That Santa guy really has great taste in gifts! Thanks for watching Dog!