Brinjal and Dry Fish Chutney

Brinjal and dry fish chutney or Baring Nakham as it is known in Garo language among the A.chik people of Northeast India and North Bangladesh is a really simple yet tasty dish.
Brinjal, fresh green chilies and dried fish are grilled on a charcoal grill and are pounded together with finely chopped onions to bring out the fresh, earthy and rustic flavor in the dish.
This dish is good with hot steamed rice as a side.
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[@shahidaskitchentime9260]

Thank you for sharing 👍❤

[@studymail5946]

Where are you from?? And which tribe?

[@itzme_kd_11]

Liked ur video

[@christinacris9332]

i love your ur channel. i could finally cook something. they are simple yet scrumptious and easy to prepare and yes you are one very energetic and charismatic person.

[@moginso1981]

Where to get the pestle you use

[@dipankardutta9178]

awsome.....delicious chutney..thnx nambie...i ll try it at home

[@fatmamajid4573]

Very yummy recipe

[@a.d.9429]

we too prepare it the same way nambie..... missing my village right now

[@farmwithprasant]

eat your kapa u r so sweet,u remind me of my sister so i never miss ur video n keep watching again and again

[@bimangogoi8861]

Very nice recipe

[@p.sangmap.sangma4908]

Wow 😋🤗

[@sanghamitrapurkayast]

Hi! I luv ur videos. Plz can u do a short one on the chutney that's served with soh phlang.

[@parvatitudu7044]

Wow 😍 yummy i hv this in my summer days very healthy

[@EatYourKappa]

It is indeed very yummy.

[@safeesayvon7793]

Will definitely try this looks delicious 😋... By the way I want to ask if I can do with tungtap (khasi fermented fish)...?

[@robinloy392]

Yes

[@kimipbnikhuma8000]

Apart from the interesting recipe. Aw....the accent and soothing tone.

[@EatYourKappa]

Awwh :) Thank you.

[@TMG26]

I really love it..... And your Chickens deserve some_

[@EatYourKappa]

+Sarkiri Rongphar Thank you. Yes I guess they do .. he he :)

[@DM-wn5su]

nice recipe nambie...btw ur brinjals r as slim as ur chillies :-)

[@almai.s.khongwar1821]

really look tasty I wl try at home but from where I'll gt that green brinjal isn't available here in Shillong

[@EatYourKappa]

You can make use of any brinjal. let me know how it turned out.

[@krisvanveen171]

Wow, i'm a sucker when it come to dry fish, especially in chutney range!! Even though i live in a fishing town/city, the only thing is they do not do dry fish, typical southern brazil everything fresh.Never mind one day i will visit home sweet home.

[@Johnmomoworld]

I want to see a dish from Manipur

[@Sain-520]

Nice!! I luv' this item....thank 'q'

[@EatYourKappa]

Thank you SO much.

[@mrsnevabayor3347]

can u plss share more boil vegetable recipe maam

[@deepajaanmoni2698]

Please give recipes how to make tasty dal in garo style

[@obinduyu1717]

Last one more thing to add .and that is coirrender leaves(dhaniya) and the smell and aroma get more enhanced and garnished with it.... My mouth has started watering 😋💦 and start eating it like an animal( also 😢😢the nose should be watering out of hot chillies but the one should keep eating temptingly with king chillies, tomatoes and ofcourse dried fish(bamla machli) ❤🥘✨👌👌👌😋💦 Slruppppp.. yum yum yum...mouth watering shit🎉❤

[@Salgra100]

my favourite

[@EatYourKappa]

Yaay :)

[@bagmitarborkakoty1804]

dry fish chatny is my all time favorite

[@EatYourKappa]

I love them too.

[@dramritdeka7751]

Can i use dried prawns instead of fish ?

[@himansusekhardas9749]

Sorry the identity of this recipe and the Odia meaning of dry fish will be changed.

[@voiceoflmp]

I am making it pretty much every day now!

[@EatYourKappa]

yay :) do you get river dried fish where you stay? I had to make it with dried anchovies during my days in Chennai.

[@voiceoflmp]

I use dried anchovies too over here, you get it in Chinese or Korean market.

[@voiceoflmp]

I use dried Anchovies from Korean market as well.

[@voiceoflmp]

I use the anchovies too, I like it as it doesn't have very strong smell.

[@gonamsangma8063]

toginnokchim de nangni baring nakam chaktinni taria mitteljok tarae anga ba chae nina nangen

[@EatYourKappa]

Mitela :)

[@Hrick720]

Something different and unique i am making today

[@upendrarai5796]

wow!

[@reenakhakhlary4170]

yamm

[@queenhazarika]

Yum 😋

[@kevinxoxox]

😋😋😋

[@sanatpatra703]

Anything except chutney....please..bored

[@suhanijamatia9313]

my favorite