Chicken Soup

[@a.d.9429]

I cooked and my hubby loved it.....

[@lefamarak1840]

Wow kuchi gaakbaijok nono Nambie 👍🥰😋🤗

[@israelnathanael8914]

Looks amazing 🎉

[@obedking1535]

What's free range chicken. Bdw love your videos. Healthy and nutritious.😇

[@foodieextremefoodieextreme4720]

Wow, looks amazing. That village chicken, yummm.

[@EatYourKappa]

Foodieextreme Foodieextreme thank u

[@blindvilla5368]

Oh my lady you are lovely ♥️ i tried cooking it and it came out awesome 💞

[@43sh240]

You are doing a great job sister.. Try to reach all the tribes of NE India.. Thank you so much.. Love from Assam

[@ivarlove9291]

have tried this....I love love love love love love love it..... great...I think it's has less calories too

[@EatYourKappa]

Absolutely it is very simple yet delicious and so easy to make.. and like you mentioned its healthy :) thank you so much i am so glad you liked it

[@malichawngte8618]

The lid is made from mizoram..guud

[@EatYourKappa]

Yes, it is. A sturdy one too .. has been in home even before I was born.

[@rangehboklyngwa6743]

Not just the lid.....The whole pot itself is from Mizoram...They are very popular in Meghalaya.....

[@banjop]

Subbed to ur channel. Amazing content. Btw I always hear your chicken on the background. 🤔😂

[@EatYourKappa]

Thank you so much :) and yes the chickens are everywhere in my farm they can get a bit crazy sometimes. Check out the end part of this video culantro chutney, you will be able to see my crazy chickens :P kzbin.info/www/bejne/aXacmZineaiIo8k

[@rambodovlogs6421]

will try it, look so healthy and tasty

[@EatYourKappa]

Do try and let me know how it came out.

[@humanbeing9548]

Gasujok Abi.... Yummy

[@vijayupadhaya8029]

Very nice recipe

[@debojyotidey1611]

Its simple and awesome

[@upendrarai5796]

Hi Nambi, i've watched your many cooking videos. those all are seems awesome and tasty. is this naga/manipure cooking style? i really want to try pork with bamboo shoots which i never tried even though these foods are easily available in Kalimpong, Darjeeling where i'm from. But now i'm in middle east and can't find those foods here. very badly missing my own country side food.

[@EatYourKappa]

Hi Upendra, Thank you for watching the videos and thank you for your kind words. This particular recipe 'Chicken Soup' is a very general one and is very common to the entire Northeast. The pork with bamboo shoot is a Naga one. I am trying to showcase recipes from the whole of NE and from every tribe through this channel. I understand the feeling of missing home food, I have been in Chennai for quite some time and even though I like the food here, I really miss home food, whenever I get chance to go home, I shoot videos on local recipe. Which middle eastern country are you living in? I guess some countries allow the sale of pork. Getting fermented bamboo shoots might be a problem. I have been to Kalimpong, It's a beautiful place.

[@upendrarai5796]

well, m in Qatar. pork is not allow here and thts my fav. though, always checking pork recipes and keeping in my mind that u know, once i got home, i could try it. but m always starving by watching those videos. :D wow! you've been Kalimpong too, huh? great. do u speak nepali?

[@EatYourKappa]

Ah! that's sad. You should literally 'pig out' next time when you visit home :) Yes, I have been to Kalimpong, Teesta river and surrounding areas were so beautiful. Regarding Nepali - Kosto cho and Ramro cho is all I know in spite of having so many Nepali friends .. shame on me. he he

[@sourayanbiswas4591]

Nice cooking sister. Can you please upload a chinese style pork noodle soup next time? Thanks

[@chesilarengh1919]

Awesome sis 😊 keep up the good work

[@EatYourKappa]

Thank you SO much Chesil. You are awesome.

[@chisimekoknal7170]

I love chicken soup

[@EatYourKappa]

It is delicious isn't it :)

[@angiedowerah4435]

Hi Nambie, i just wanted to congratulate you for your channel and the initiative you have taken on promoting Northeastern food culture. I believe our food(love for pork most of all) brings us closer to one another as a region. So all the very best.looking forward to more recipes. Cheers!

[@EatYourKappa]

Angie Dowerah thank you so much for your positive feedback. you are very kind

[@HameedAzar]

Wont the chicken get burnt ,if we dont add water initially

[@riyarahul9570]

Ma'am I like the way u cook

[@EatYourKappa]

Awh ... Thank you SO much :)

[@juberosmani2213]

u r really a good cook. i get so attached with ur all recipe except pork bcoz we r not allowed to eat . but rest of the recipe i like especially boiled items...thank u n ur mom so much to share such recipes.

[@arunchetia732]

M also having the utensil in my home.more than 20 years old.

[@EatYourKappa]

yes they are a gem :)

[@Notboiledbasketball123]

Can I herbs etc

[@EatYourKappa]

Please feel free to experiment :)

[@puiiroyte5882]

okay cool :) that pot was made in Mizoram.

[@EatYourKappa]

He he :) yes it is. It's a sturdy one too. It has been in our house even before I was born.

[@gonamsangma8063]

saksan ringaiade misuginnok chim de soup de mittela

[@ArmanKhan4dworld]

How much should we cook the chicken? i.e. until the meat become soft or will leave it slightly hard?

[@Rnrf5150]

40 minutes

[@DeeBanangKoksi]

Yummy (y)

[@EatYourKappa]

Mitela .. for your support.

[@karnalaishram5970]

Chicken soup please 😁

[@barkeysangma2604]

haha tognok mizo mediko songa 😅😅😅

[@1.2C6]

👍....tobebeaha..........

[@EatYourKappa]

Keny Cheran mitela mitela😊

[@natashamegam274]

We khasis call it as Sohruwa

[@EatYourKappa]

Thank you SO much for the information :)

[@gonamsangma8063]

Gasu jokchim de doo soup ringe rona de tiptop ong ginnokchim achik sikka ni doo soup taria ko ian pass nikchenga city rango san nikgaia chim anga de delhi mumbai osa aio mittelbi jok achik asongo ba doo soup taria ringa nikgatdani ginmin bilongean kusi onga ha

[@obedkanglom935]

I would add water first

[@silgrimarenghofficial9145]

Local do.o gita ong.ja toade chanaba suk ongbta dng

[@basengrangsa4875]

Nangni ritara to hiring se.gende

[@jentishira8867]

badia jolni do.o soupko song.e rasin gipok sikjokai angade da.osa nikade do.o soupo rasin gipok sikakode kal.tingnokba uara songode changesa song.e mesokboda sakgipin song.e cha.e niode Garo Dish toja ga.suja inesa inaignokba....mainasa changgijara song.jok!!!!

[@EatYourKappa]

firstly, ia Achikrangni bijak onja. Anga angni video o janapan janapja ia garo dish nemung. aro kasapae songe nikija tojawa, namjawa ne aganpanabe.. na'a ia video ni kama o comment ka giparang ko nibo , manderang songe nie namnikgiparang donga. you cannot look at something and decide whether it is good or not,the real value of something can be judged only from practical experience or results and not from appearance or theory. do try and let me know.

[@jentishira8867]

i know You didnt mention its Garo Dish but You didnt mention its not Garo Dish either and seeing your cooking style and your channel itself "eat your kappa" signifies its Garo Cuisines and mind You everybody from other tribes know it as Garo Dish only....Look young lady am not here to criticize you or your dishes am not interested either its just that one of my colleague told me about your show and told me "OH MY THIS GIRL COOKED TRADITIONAL CUISINES ulta fulta" which compelled me to watch this (she is a well known person and she had tasted all the Garo Cuisines from all the Districts of Garo Hills)....thumps up for your channel but am sorry i cant tolerate when ppl spoiled the taste of ORIGINAL TRADITIONAL CUISINES with their modified ingredients...Yes You are right EXPERIENCE MATTERS ALOT and from my experience i can tell You this that "Good Chef doesnt have to cook and taste to judge but can judge even by seeing the ingredients and cooking styles!!!"

[@EatYourKappa]

Jenti Shira I appreciate your wishes for my channels growth. Thank you. I invite you to watch this video once more. In the first few sentences itself I clearly stated that *this recipe is common across NE and doesn't belong to any specific region* Your argument over me spoiling an A'chik dish is purely based on your assumptions that since it's a Garo girl cooking with a channel which has a tinge of Garo-ness to it due to word 'kappa' ... it must be a Garo channel. I also invite you to go through my channel description and other videos that I have posted - it is a pan NE channel.

[@mario8669]

Sawa ba de songna changje ming jealous ongongaa an.

[@sanketdhone2]

You do it all the time.. put things directly in hot pot... dont things stick and burn.?!..😇

[@EatYourKappa]

+sanket dhone trust me it doesn't, but you have to make sure that the pan has a heavy bottom and you stir it now and then. Otherwise it will burn. Northeastern cooking uses minimal or no oil, I guess that's the reason we put in directly.

[@jundarsonrmarak5406]

You must speak in our language because We the Garo people can't understand. Its ok, if your purpose is not to your own people

[@mirabaioinamdevidevi9527]

Haoni