Ebi Mayo - Shrimp in Mayo Sauce えびマヨ

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Ebi Mayo えびマヨ, or Shrimp in Mayo Sauce is a beloved Japanese dish. It combines the tender texture of shrimp with a creamy, tangy mayonnaise sauce. This popular dish is a staple in many Japanese restaurants, offering a delightful mix of flavors that captivate seafood lovers.
Ebi Mayo has its roots in Japanese adaptations of Western cuisine, a culinary style known as Yoshoku. The dish was inspired by similar dishes featuring fried seafood with rich sauces. Ebi Mayo has evolved in Japan to include unique local ingredients like Japanese mayonnaise. This mayonnaise is typically seasoned with condiments like soy sauce or wasabi for an added depth of flavor.
Visit our website for the recipe: cookingjapanes...
Ingredients:
200g Shrimp
¼ tsp Ginger
¼ tsp Garlic
Pinch of Salt
Pinch of Pepper
1 tbsp Sake
2 tbsp Potato starch
2-3 tbsp Oil
2 tablespoons Mayo
1 tbsp Ketchup
1/4 tsp chicken stock
1/4 tsp oyster sauce
1 ½ tsp Honey
1 tbsp Milk
1 tsp lemon juice
1/4 tsp Soy sauce
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