Oh man. I have celiac, and i know it sounds dramatic but losing chewy noodles was genuinely heartbreaking... that first recipe might be a GODSEND
@eliftombas1290Ай бұрын
Celiac here!I make first recipe with small amount of psyllium husk powder. It holds shape better and doesmt intervene the chewyness
@user-wm1oo4os7eАй бұрын
@@eliftombas1290 ooh GOOD IDEA!! Will definitely be trying this!
@jt659Ай бұрын
You can also do them with half sweet rice half jasmine rice. Basically homemade tteokbokki.
@quinnlb4412Ай бұрын
yusss!! was thinking the same thing!!
@LifebymikegАй бұрын
so glad to hear this! Try it out and let me know how you like it
@OWK000Ай бұрын
Those big fat noodles are actually a close relative to German potato dumpling otherwise known as Grüne Klöße or Kartofullklöße or Thüringer Klöße. They are made from half cooked and half raw potatoes and you save and use the settled potato starch from the extracted juice of the grated raw potato. This asian version skips a bunch of work and the raw fiber, and just uses packaged potato starch. (We often end up adding a tablespoon or two of the packaged potato starch to make things come out right.). HINT: boil the cooked potato in the skin and you will have stickier boiled potato that lends itself to dumplings better. Instant pot is good for cooking potatoes in the skin.
@carpediem5232Ай бұрын
They are closer to Schupfnudeln than to Klöße.
@OWK000Ай бұрын
@@carpediem5232 Schupfnudeln have wheat in them which makes them closer to gnocchi. It's all related.
@carpediem5232Ай бұрын
@@OWK000 There is starch added to these potato noodles as well, flour is basically all starch (over 70%). That is why these noodles are closer to Schupfnudeln both in form factor as well as texture. Gnocchi can be made without flour and should be more pillowy than bouncy. Yes of course they are all related they are all doughy potato products.
@OWK000Ай бұрын
@@carpediem5232 Potato starch vs wheat flour is all.
@johnHofweberАй бұрын
@@OWK000 potato dumplings are called knedi in Bavarian (my spelling's doubtless off); I wonder if the 'gn' sound in gnocchi is related to the 'kn' sound in the Bavarian word?
@karenruise9275Ай бұрын
A friend's Mexican mother made potato taquitos once for me and some friends. It was just instant mashed potatoes in corn tortillas with all the toppings. It's been 20 years and I still remember how fantastic they were.
@LifebymikegАй бұрын
theyre game changers!
@kirohaas3193Ай бұрын
Poppy is a famous British chef, and she is well known for her love of potatoes. Nice to see you tackling one of her recipes!
@maxineb9598Ай бұрын
Yes, Poppy the potato queen.
@lynjones2461Ай бұрын
Sadly it wasn't done with the finesse of Poppy and you are not supposed to see the crooked layers it's a thing of beauty to watch her layer the slices the way you smashed the different sized slices in was actually disrespectful to her !!!
@eoinxtremeАй бұрын
@@lynjones2461 bro..
@TimmycooАй бұрын
@@lynjones2461 Imagine trying to make layers with those tiny potatoes lol. I think his rustic look would actually taste better for me since you get craggily bits. Poppy's is mostly just for presentation. I love them trying to re-up her recipe on SortedFood if you guys haven't seen it. Also the point of this episode was him using potatoes from his garden.
@ThomasGocheourАй бұрын
The noodles are amazing. I kneaded my dough, but instead of rolling them I pipped them with a large pastry nozzle.
@starlet5350Ай бұрын
This is genius❤
@nixi-bixiАй бұрын
Poppy is awesome! She is known for her short form content and is a regular on the sorted food KZbin channel BUT she now has her own KZbin channel and has longer form content too! She's known as the potato queen so she is good inspo for potato content and im loving watching her KZbin content as im old (39yo) and prefer long form content.
@mandimoo87Ай бұрын
She has a recipe group on FB too where she and the community will help with recipes. "The actually delicious recipe club"
@marekochotnyАй бұрын
In Poland You roll the dough, cut it (at an angle) in about 3-4 cm pieces and boil. What You get is called kopytka (literal translation would be hoof or a trotter). It it served with butter and/or crispy bacon, sausage pieces or ketchup (options are limitless)
@begoodbebetterbeblessedix3766Ай бұрын
Now THAT sounds delicious! TY for sharing this n have a blessed day
@martachrapek2319Ай бұрын
In the south of Poland we mainly eat them sweet :D Butter and sugar, jam or rasberry sauce.
@TorbaWegeKangura17 күн бұрын
Oh, we eat them with bread crumbes mixed with melted butter and sugar. Yum!
@marekochotny17 күн бұрын
@@TorbaWegeKangura got to try it next time :)
@ElykMuablhatsАй бұрын
I love the simplicity of taco + mashed potato + misc toppings = DELICIOUS
@LifebymikegАй бұрын
agreed
@KairuHakubiАй бұрын
I can't believe I never thought of it before. Pierogi taught me that mashed potatoes can go in a ravioli.. so why not this?
@BIGMATYYАй бұрын
one of my personal favourite potato dishes is the 1000 layer potato made slightly different. instead of beef fat, i use double cream infused with rosemary and seasoned heavily, then the rest is already shown in the video, they freeze well in vac pack portions too only difference is i dont deep fry these ones i just warm in airfryer/oven. i believe this method of potatoes might be called potato dauphinoise? very tasty worth a try for sure
@TheNowerianRavenАй бұрын
If you want a longer video on the 1000 layer potatoes where people talk about it, Poppy was a guest on Sorted Food where they also made it.
@seaweedeater3104Ай бұрын
Im gluten intolerant so I loved that the potato dough was made with potato starch rather than wheat flour. I’m gonna make gnocchi this way. Boy, have I missed gnocchi? Yes, I have… but not anymore 🎉
@limestoneheartАй бұрын
you can make gluten free gnocchi with rice flour or corn starch… not a problem at all. I made ones with pumpkin a while back, they were fantastic.
@RogueBonesАй бұрын
To add on, if you haven't had the korean rice cakes that are common in tteokbokki you can get them in the refrigerated or frozen sections of asian grocery. I would imagine they would be very similar to the potato noodles texture and gluten free as well. And you could make them in a saucy dish similar to this video!
@user-li8no6ik8tАй бұрын
I reccomand looking into german and more so austrian dumplings. Lots are potatoe based and the austrians come in sweet versions. Potatoe Desserts basically.
@nemlea20 күн бұрын
suggetion on the patoto tacos, used jack or oaxaca cheese (something that's going to melt) instead of queso fresco, and you have to salt you potato mix. You can add the queso fresco on a toping. Traditionally that is how its done.
@_SurferGeek_Ай бұрын
12:05 - I think Poppy would be proud! 👍
@TheEltoro59Ай бұрын
I don't know if you've ever done this, but if not, and if you sometimes make fries, I highly recommend the lacto-fermentation (brined) method for making fries. This means leaving your cut fries in a jar filled with 3% salted water along with things that add flavor (herbs, spices, ...) for 5 days at room temperature and ambient light. I'm not sure if it's necessary, but I don't close the jar completely to let the gas escape; I just place the lid on without sealing it. After 5 days, you dry them as much as possible and cook them as usual. I cooked mine for 5 minutes at 160 degrees Celsius (320 F?) in beef fat. Let them cool for 1 hour in the fridge. Then 5 minutes at 190 degrees Celsius (374 F?) I have never made fries so good and especially so crispy. edit : the first time : don't salt it after, it's already salty
@LifebymikegАй бұрын
i've seen this done but never tried it!
@TheEltoro59Ай бұрын
@@Lifebymikeg I've often made fries for my family and friends before, but this is the first time someone has told me that they are restaurant quality. In any case, if one day you make this recipe and teach us how to make it even better, I'm all in. Thanks for the videos
@ukgrouchoАй бұрын
Very nice! I watched Poppy's video of the 1000 layer a week or so ago - I 'kmow' her from appearances on Sorted Food. I gotta try someof these...
@nannettenannettek9545Ай бұрын
I wonder if you used a pastry bag to make the 1st noodles. 😊
@Sniperboy5551Ай бұрын
Or even a Ziploc bag with a cut at the end. I have a feeling that once the mixture cools down, you might have a hard time getting them out of the nozzle.
@Roy-G-BivАй бұрын
great idea!
@dmaextraordinaire8205Ай бұрын
Every one of them - looked like a winner!
@zzzutКүн бұрын
I think you are one of the best food KZbinr. I’m glad I subscribed!
@31415asАй бұрын
Looks fun ... I will definetly try the "noodles". But there is a reason why Klöße evolved the shapes they did. ;)
@lisapop5219Ай бұрын
Perfect timing. I just harvested potatoes Saturday
@james__pageАй бұрын
13:24 my mum always said.... Never add your potatoes to boiling water: start them cold. I assume this is so that is cooks more evenly? I've always just done it that way. It's also safer.
@LifebymikegАй бұрын
starting the potatoes with cold water will promote even cooking! If you add the potatoes to hot water the outside will become starchy and will lead to mealy potatoes.
@sebeckleyАй бұрын
The first one is just gnocchi that wasn't cut.
@isabelalongo2356Ай бұрын
gnocchi is made with wheat flour
@youtankforme1198Ай бұрын
@@isabelalongo2356and potatoes.
@flvffcinnaАй бұрын
except gnocchi is a specific shape. You can’t call everything made of potato and wheat flour gnocchi. It’s like calling every fried potato dish fries.
@user-li8no6ik8tАй бұрын
I reccomand to make a Version the shape this one is, basically gnochi dough but: oven baked and served with zaziki
@pelakfulАй бұрын
Yeah I think there is supposed to be added some wheat flour to this as well…wouldn’t break during the rolling that much..
@nonapplicable95907 күн бұрын
I appreciate you calling it a hash brown bc I may actually use this recipe to prep hashbrowns I’ve really wanted hashbrowns at home and haven’t figured out a way to make them this seems more simple and like it would store well in the fridge
@JohnHausserАй бұрын
I’d pay $25 for these freshly made 🥔 noodles! Looks great
@jonatanromero112319 сағат бұрын
About the tacos dorados: bacon is a good option but if you want to be more authentic, mix some nice Mexican chorizo. Papas con Chorizo is a very common combo in Mexican food. Obviously fry the chorizo before adding it to the potatoes. You can also add chunks of onion
@ricknico2577Ай бұрын
I made the thick noodles today using cassava and tapioca starch, its super easy since boiled cassava is really gluey, good and fun to eat😋👌
@daneking1209Ай бұрын
With the first dish I think it would be easier to get the shape by putting the potatoes mash on a sheet of plastic wrap, fold it over and use a long thing wooden dowel or something like that you press it into shape by rolling back into the potato. This will given you a quick round and very tight noodle shape.
@NONi-vx9dmАй бұрын
Potatoes have been around for thousands of years. I’m happy to see snowflakes try new recipes.
@rickbooher8224Ай бұрын
I like to take russet and wash them good leavivg the skins on cut them into 1 inch chunks. In a bowl with the potatoes add oil, salt, pepper and ranch seasoning mix then mix the potatoes y tol they are completely cover. Then added them to a pre heated airfryer at 400°f for 20 minutes, shaking the basket at the half way point and have browned and crispy on the outside and light and fluffy on the inside. They are so tasty.
@NickCombsАй бұрын
I think I'd just use flour instead of potato starch for the noodles. Then you can work it to develop some gluten structure.
@sandralouth3103Ай бұрын
And lose the gluten free aspect.
@NickCombsАй бұрын
Yep gimme dat gluten
@CrankyMama44Ай бұрын
Zone 6 and squirrels have WRECKED my garden all year long. I've tried everything. I'm on my 3rd planting of potatoes and 4th planting of corn. I WILL get a successful/satisfying harvest if it's the last thing I do! 😂
@jn8922Ай бұрын
Plant them on raised beds (like wooden or even large plastic boxes with mesh on top... It's not ideal but it does work. Potatoes need space but you can successfully grow potatoes this way. Ps. I doubt this would work with corn but a lot of vegetables grow well in raised beds with adequate drainage.
@WanMorJedyАй бұрын
Oh maan, look into slavic potato dishes. One of my favorites is potato zrazy ith mushrooms
@noob__79926 күн бұрын
I love potatoes so all these recipes intrigued me
@ElliottBradenSАй бұрын
The potatoe and it's pancake derivative originated in Ecuador. It's called llapingacho, served with curtido simple salad, or peanut mani salsa w chorizo, avocado and fried egg.
@KairuHakubiАй бұрын
Brilliant! i have a bunch of small tortillas that are kinda useless for anything, i was just waiting for something to do with them.. I will definitely try this.
@marcusanthonyPOVАй бұрын
I just bought a bunch of potatoes and was just looking for potato recipes. Perfect timing!
@CaptChangАй бұрын
First one reminds me of Tteokbokki, but made of potatoes
@hijibiji1998Ай бұрын
One thing I want to point out is the Korean pepper flakes are called gochugaru ( go-chu-ga-ru).
@walterpiar2859Ай бұрын
The Way you put together the Mexican recipe at the end.Looked absolutely delicious.Excellent job , presenting that It was my favorite
@clint4951Ай бұрын
My fiance says she can't get enough of my thick potato noodle. She prefers it extremely al dente.
@cecesoftАй бұрын
Well, in Germany we can buy the potato dough in stores actually, because we also use potatoes to make dumplings :)
@jessicapower858527 күн бұрын
Ohhh I like the 2nd opinion on the potatoes taco things too!! I do now want to try all of these!!! 😋❤
@outdoorlifestyle5128Ай бұрын
I love the video, I've been watching it for a while and I wanted to thank you for all the research and wisdom you bring to the world. In regards to the coffee/macha sponsorship part of your video, I just wanted to make a recommendation. Firstly, for the record, I also love Macha but enjoy coffee too. One thing I would recommend if you still want to enjoy coffee without the crash is adding fat to your coffee such as coconut oil. I learned this from an incredible book by Aubrey Marcus "Own the day, Own your life". The fat added to the coffee can't be processed all at once, your body naturally spreads it out, so instead of getting a caffeine dump and crash, it's a smooth intake. Really enjoy the videos, keep it up!
@jacquelinemassinello3451Ай бұрын
Love the recipes !!! All look delicious 😋
@vidhipatel1080Ай бұрын
i used to make those tacos when i was living on my own at college and i was too lazy to actually boil potatoes so i got those mashed potato microwavable cups from walmart then added my own seasoning the tacos were still really good! may not be as good as actual boiled mashed potatoes but its great alternative for people who don't have a lot of time to cook or don't want to put in a lot of effort
@ESPSJАй бұрын
It's amazing how much simple ingredients like cheese and potatoes can accomplish
@blank5237Ай бұрын
Those potato cheese pancakes are incredible with hot honey/garlic honey
@fraart14Ай бұрын
for the potato tacos I'd remove the queso fresco from the mashed potatoes and use it as a topping instead, thats how my grandma used to make them. Also it's better to use a thinner tortilla for a crispier result. Restaurants usualy deepfry that kind of tacos which are called tacos dorados.
@jnorth3341Ай бұрын
Potato harvest season.... I'm just now planting my potatoes. Yesterday I was out at Point Hope which is just now finally warm enough we can start paving the new runway, there was a high of 48 (F) and a low of 34 (F).
@soupbeans8379Ай бұрын
The only one that didn't seem redundant to me was the tacos. It's the one that seems genuinely creative.
@gilraencalaelen4185Ай бұрын
We do something like those potato pancakes with leftover mashed potatoes. The kids love it so much. And you can mix in some healthy things like spinach or cauliflower or whatever is leftover too.
@LennefalkStudiosАй бұрын
Those potato noodles definitely look intriguing, never seen despite 12+ years in Asia! 😀
@zeideerskine3462Ай бұрын
Try Schupfnudeln those are the German version of potato noodles. You make them in large quantities, freeze them, and have great, easy meals whenever veggies and herbs need using up. They also are easily jazzed up with roasted nut meal or fresh herbs.
@lindsayjohnston7465Ай бұрын
Definitely going to make the potato cakes Feta would be a good chesse to use totally different taste when melted
@sergioontiveros4984Ай бұрын
Recently been getting into cooking and came across your channel and im an instant fan, i tried the thick potato noodles from this video and loved them (btw i used a sushi mat to start rolling them, helped quite alot) was wondering if you have any recipes with cabbage as the main ingredient or at least a big part of it, i love cabbage but i notice i almost never use the whole ball when i buy it and it goes to waste.
@LifebymikegАй бұрын
happy to hear it! Sushi mat is genius. I like to make sautéed cabbage, okonomiyaki, or sauerkraut!
@Notable2NikkiАй бұрын
My potato plants are doing really well! Cannot wait to harvest!
@LifebymikegАй бұрын
Awesome! Happy gardening!
@tamirp6638Ай бұрын
Great content! Thought about a niffty trick for the noodles that might work: squiz noodles straight to hot water via piping bag of some sort
@flbirdman87Ай бұрын
Potato tacos - reminds me of the potato pancakes that my German grandmother used to make with leftover mashed potatoes.
@agnieszkasasankaАй бұрын
Omg ❤This is totally Polish cuisine! Silesian dumplings , fried dumplings and stuffing for dumplings. I recommend adding glazed onions to the potato and white cheese stuffing.
@LifebymikegАй бұрын
sound delicious!
@d4bst3r21 күн бұрын
@@Lifebymikeg if you like potato dishes try "Zaguby podlaskie"
@horaciolerdaАй бұрын
You remind me of.my gradfather that grew almost everything. He had turnips, tomatoes, he had oranges, fig trees and of course a chicken coup where i had the honor of being poked by a rooster a couple of times.
@MotherRealtorАй бұрын
adding cumin to the potato taco is a GAME CHANGER
@marlies7444Ай бұрын
Those potato noodles looked great. I love potato dumplings, so I can imagine what it taste like. The tacos are something I will try for sure, as they seem easy to make, and I love using my airfryer.
@DemTacsАй бұрын
Favourite thing to make with potatos is either an aloo paratha or aloo pakora.
@paduryea47Ай бұрын
Great video series
@rhondagillespie6031Ай бұрын
I can't wait to try the potato pasta!
@oxanadcАй бұрын
same it looks amazing also been really trying to find some inspiration for my new cooking series on youtube about me opening up my little cafe
@Roy-G-BivАй бұрын
The first one is reminiscent of Tteokbokki, a delish Korean dish
@aleksander4711Ай бұрын
Potato pancakes are available in ikea, shaped like a pillow and very nice.
@berngirl56247 күн бұрын
I have a jerky extruder gun. I think it would be perfect for this. Perfect size!!
@VerhoevenSimonАй бұрын
I love these recipes. Out of curiousity, meal wise how did the first recipe stack up for you versus say tteokbokki ?
@Krzysztof_BАй бұрын
You should try Kluski Śląskie with Modra Kapusta and Rolada wołowa.
@TimmycooАй бұрын
So glad you stuck with those potato noodles as I was introduced to them by David Seymore who, try as he might, could not get them correct lol. Also that chili oil sauce seems like it'd be good on pretty much everything.
@FlareontoastАй бұрын
I wonder what you could use for the layered potatoes if you don't consume beef. Duck fat would probably work. For plant based, it's probably hard to find a substitute that imparts a similar flavour. They look soooo good.
@borek256Ай бұрын
first recepy is almost 1 to 1 like silesian dumplings but round with dent in the midle. silesia is a part of Poland with unicke kitchen recepies
@iriegirl5517Ай бұрын
That matcha looks delicious 😋
@thevioletskull8158Ай бұрын
I wonder if the potato noodles would taste like gnocchi.
@morrowdougАй бұрын
This was cool. I generally am pretty meh on potatoes - they're just tasteless, edible rocks - but I'd be into trying these!
@claraddcАй бұрын
Love the testing series!!
@chinoyhealingfoodstravels8888Ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
@vanessab7666Ай бұрын
The last one is one my mom would make all the time it’s fast simple and delicious! Definitely try it with chorizo that’s the best ! with avocado salsa!
@oliverstrid4545Ай бұрын
try swedish kroppkakor! Potato Gnocchi from sweden with spiced pork inside.
@ich3554Ай бұрын
that noodles is something like gnocchi
@debrapaulson7882Ай бұрын
There is a potato museum on Prince Edward Island in Canada.
@Merv-BobАй бұрын
My term for these types of recipes is: 'Small Food', and that is not a pejorative. I guess like Hors d'oeuvre that get the taste bud wheels rolling. Although a bit of a prep on some, they could easily fit into a bigger meal. I would guess that the 'Thick Potato Noodles' and the Korean Cheesy Potato Pancakes could be prepared in mass, frozen and used as needed. Cheers, Mark
@camicri4263Ай бұрын
I think that for me is the layered one and the stuffed taco.
@siriusinkheartАй бұрын
For the potato noodle, maybe you could try using warm water, or even hot water. I think she (the original recipe) might mix the potato starch while the potato still hot to the touch. Just maybe.
@donnabb8512Ай бұрын
First time I have seen mashed potato tacos. My mom would dice the potatoes add onions, green peppers and cheese and then fry them maybe not the healthiest lol but they were delicious! Would love to see you make croquetas, it is also with mashed potatoes and ground beef and veggies, really yummy!
@padders1068Ай бұрын
Mike great video! But seeing your lovely fresh home grown new potatoes, straight out of the garden, reminds me of when I have grown them. Wash them, scrape the skin off if you like, then plainly boiled with a good sprig of fresh mint, well drained and then served with lashings of salted butter cannot be beaten, in my humble opinion. 🙂😋😎❤
@ditz3nfitnessАй бұрын
You made us Danes proud! 🇩🇰 Potatoes are A STABLE in our diet!
@TheRouzieАй бұрын
in the Czech Republic we cook something similar to noodles. it is called '' šišky s mákem''. These are noodles with poppy seeds, butter and sugar. 😊
@KimmalineАй бұрын
Every time I think I can't want to go to the Czech Republic more, I come across something like this. Omg.
@ObsessiveAboutCatsАй бұрын
Great video!
@crashzone6600Ай бұрын
I think for the potato noodle, I would probably add some flour, while cutting the starch and adding an egg. Then mix it to incorporate some gluten. And i kinda want to combine the 1000 layer potato recipe with a dauphinoise recipe. Edit: now that I think about it, you may need to work the potato dough more, kinda like you would a mochi.
@johnHofweberАй бұрын
if you want to make these potato noodles more robust, add more potato starch, which will make the noodles chewier too
@BagOfTacosForAllАй бұрын
What if you run that potato noodle dough through a literal play-dough extruder? lol
@MichaMielcarekАй бұрын
Not making pierogis with cottage cheese and potatoes is a crime 😂
@BihanChenАй бұрын
9.5 difficulty … great project with the kids 😅 I found that to be amusing
@yungelton5271Ай бұрын
I really like the '1000 layered' version you did! Do you reckon there's an alternative for beef fat to use? Would olive - or a neutral flavoured - oil work in this case as well?
@LifebymikegАй бұрын
really any fat works but beef fat lends a lot of delicious flavor!
@susangarland6869Ай бұрын
I'm thinking those potato noodles would be easier to handle if 1) you used a waxy potato like Yukon Gold instead of a starchy one, and 2) you milled/riced them to make sure they were perfectly smooth (even the smallest lumps would inhibit the formation of a cohesive dough).
@AlmightyAphroditeАй бұрын
You are sooo lucky getting good potatoes, we had a whole bunch planted as well and they were doing so great, but then we had the wettest spring/start of the summer in decades 😢😢 they haven't liked that too much, so 1/3 at least died off 😭
@oxanadcАй бұрын
i am sorry to hear that
@marya834Ай бұрын
Wondering about thick noodles and using a cold sesame noodle sauce? Would you recommend that?